Thanks for the upload. Just got something remarkably similar from Aldi grocery store. Mine is their Crofton brand, and instead of a chicken head molding, it has a chick face with a couple of little chick feet on the bottom half. It also included a little stabby needle, stored in a little rubber safety block. The metal parts look identical. The instructions that came with mine have two cautions: Do not use for over 7 minutes and do not use in microwaves over 1000 wants. Our Sharp Carousel is a 1200 watt microwave. Oops. However, it has an adjustable power setting. The magnetron still runs at 1200 watts, but it cycles on and off proportionate to the power level you set. I set ours to power level 80, which I assume is 80%. 6 minutes and 20 seconds gave me a perfectly lovely medium boiled egg with the yolk barely beginning to set. There was about a teaspoon of water left in the base of the cooker. If I wanted to cook longer, I might put a little bit more water in.
When I first got mine we had another microwave and I think the instructions said some microwaves need you to set it for 555 and that was what we did. The instructions said that come microwaves may have different power or something and the power would need to be adjusted some way. Anyway, since we got the microwave we have now, if you set it for 5,55 it explodes! I guess it's best on the microwave we have not to set it for 5,00
Necesariamente se tiene que perforar el huevo?.Porque en otros cocedores de huevos y en diferentes vídeos no lo hacen. Sólo le echan sal al agua para que no explosione. Y lo ponen cin agua caliente.
no se ocupa pinchar el huevo, el pincharlo solo sirve para que al pelarlo se desprenda facil del cascaron, cuando cocinas huevo sin pincharlo y al quebrar el huevo algunas veces el huevo se aferra al cascaron y al desprenderlo arranca un pedazo del huevo cocido, perdiendo alimento como estetica, pero no es obligatorio es por comodidad y estetica, el agua + sal se usa cuando se hierve el huevo bajo el agua usando algun recipiente de vidrio, ella esta usando una camara de vapor, el agua no tiene contacto con el huevo sino que el huevo se va cocinando lentamente de adentro hacia afuera, al contrario que con el metodo de sumercion se cocina de afuera hacia adentro y la diferencia en presion y temperaturas puede provocar que el huevo explote, por eso se le echa sal, para que la reaccion con el agua y el huevo evite que explote.
What a nice video :) Love the detail of "AIR POCKET" Times might be high but haven't tried yet "pause" :) Ho dear 42 seconds blew the whole thing apart ! Think the piercing needs to penetrate the yoke too !
thanks, i have the same microwave egg cooker and had lost the instructions.
Thank you - only missed (?) the watt strength to use. I ended up using the 750w
they should make one that screams, when the egg is done!
Thanks for the upload. Just got something remarkably similar from Aldi grocery store. Mine is their Crofton brand, and instead of a chicken head molding, it has a chick face with a couple of little chick feet on the bottom half. It also included a little stabby needle, stored in a little rubber safety block.
The metal parts look identical.
The instructions that came with mine have two cautions: Do not use for over 7 minutes and do not use in microwaves over 1000 wants.
Our Sharp Carousel is a 1200 watt microwave. Oops. However, it has an adjustable power setting. The magnetron still runs at 1200 watts, but it cycles on and off proportionate to the power level you set. I set ours to power level 80, which I assume is 80%. 6 minutes and 20 seconds gave me a perfectly lovely medium boiled egg with the yolk barely beginning to set. There was about a teaspoon of water left in the base of the cooker. If I wanted to cook longer, I might put a little bit more water in.
At 3:38 The child of the large 1 gallon milk bottle. Still a baby!
When I first got mine we had another microwave and I think the instructions said some microwaves need you to set it for 555 and that was what we did. The instructions said that come microwaves may have different power or something and the power would need to be adjusted some way. Anyway, since we got the microwave we have now, if you set it for 5,55 it explodes! I guess it's best on the microwave we have not to set it for 5,00
Mine still has the instructions. It says to use cold water.
Necesariamente se tiene que perforar el huevo?.Porque en otros cocedores de huevos y en diferentes vídeos no lo hacen. Sólo le echan sal al agua para que no explosione. Y lo ponen cin agua caliente.
no se ocupa pinchar el huevo, el pincharlo solo sirve para que al pelarlo se desprenda facil del cascaron, cuando cocinas huevo sin pincharlo y al quebrar el huevo algunas veces el huevo se aferra al cascaron y al desprenderlo arranca un pedazo del huevo cocido, perdiendo alimento como estetica, pero no es obligatorio es por comodidad y estetica, el agua + sal se usa cuando se hierve el huevo bajo el agua usando algun recipiente de vidrio, ella esta usando una camara de vapor, el agua no tiene contacto con el huevo sino que el huevo se va cocinando lentamente de adentro hacia afuera, al contrario que con el metodo de sumercion se cocina de afuera hacia adentro y la diferencia en presion y temperaturas puede provocar que el huevo explote, por eso se le echa sal, para que la reaccion con el agua y el huevo evite que explote.
What a nice video :) Love the detail of "AIR POCKET" Times might be high but haven't tried yet "pause" :) Ho dear 42 seconds blew the whole thing apart ! Think the piercing needs to penetrate the yoke too !
looks great thanks for that!
Good Luck.
Mine exploded and it ended up in the bin 😂 I missed the water step and the needle step for me it’s easier to boil them just with water 😂
Mine did that and burned me. Fuck whoever invented it
Lady, it sounds like you are trying to speak in a soft voice like it is customer service from the hospital.
Your cadence put me to sleep.......