I've never had chicken breast taste so good! I learned this trick in a restaurant!
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- Опубликовано: 31 май 2024
- I've never eaten chicken breast so delicious! Learned this trick in a restaurant! It's so delicious that I cook it almost every day! Skillet Chicken Dinner Recipe Skillet Dinner Recipe So delicious that I cook it often This is my family's favorite recipe Any portion of chicken can be used for this recipe, just change the cooking time in the oven Making a delicious one-pan dinner has never tasted so good: Chicken with potatoes and carrots in honey-garlic sauce You will definitely love this delicious recipe. Good luck with your cooking!
Recipe 1:
4 chicken breasts.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry over medium heat for 5 minutes on each side until golden brown.
3 carrots.
3 potatoes.
Olive oil.
Salt and black pepper.
2 teaspoons oregano.
Bake at 180 °C / 355 °F for 30-40 minutes.
1 tablespoon honey.
6 tablespoons soy sauce.
1 teaspoon paprika.
Cook covered over low heat for 25 minutes.
We will turn the chicken breasts several times during cooking.
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Delicious!
Recipe 2:
700 g chicken breast.
Salt and black pepper.
3 tablespoons olive oil.
Fry for 5-6 minutes until golden brown.
2 onions.
2 tablespoons olive oil.
3 cloves of garlic.
Fry over low heat until the onion becomes transparent.
250 g / 8.8 oz mushrooms.
1/2 teaspoon paprika.
1 teaspoon oregano.
240 ml / 8.1 fl oz cream.
1 teaspoon curry.
1 teaspoon salt.
1/2 teaspoon nutmeg.
Cook over low heat for 3 minutes.
250 g red cabbage.
Parsley.
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Recipe 3:
3 chicken breasts.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 4 - 5 minutes on each side until golden brown.
Reserve on a plate.
1 onion.
Cook over low heat until the onion becomes translucent.
3 cloves of garlic.
2 carrots.
100 g asparagus.
200 ml / 6.7 fl oz cream.
1 teaspoon oregano.
1/2 teaspoon nutmeg.
1 teaspoon salt.
60 ml / 2 fl oz water.
Cook with the lid on over low heat for 10 minutes.
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Recipe 4:
Spinach 200 gr / 7 oz.
3 tablespoons olive oil.
Pine nuts (you can use any other dried fruit, such as almonds or chopped hazelnuts).
Fry over low heat for 1 minute until golden brown.
Add the spinach and fry over medium heat for 3 minutes.
Keep the spinach on a plate.
4 pieces of salmon.
Salt.
1 onion.
Reserve some onion for garnish.
3 cloves of garlic.
4 tablespoons olive oil.
Fry over low heat until golden brown.
When frying salmon, add 1 cup of milk (I forgot).
Cook salmon over medium heat for 2 minutes until golden brown.
Coriander.
1 lime.
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Хобби
Hi from México 🇲🇽👋 💯 3 🐥 recepies again 👩🍳 delicius and lovely piano music have a nice day 🌞
Me guzto rico dorarlas en mantequlla❤❤❤❤🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱
Segne deine Hände, folge dir immer von Tirana, Albanien aus 👏🙏
Hello!!! I love the
way you cook from Thailand
Hi from South Africa, I ❤️ your recipes ❤❤
💐
This all looks so good and yummy! Thanks for sharing your recipes
Thank you so much for the wonderful feedback😄💖🤗
Looks great 😊
Hi, from the USA! Your recipes are wonderful. Do you have any recipes for beef or pork? And why do you use yellow onions and sometimes red onions. What’s the difference? Just asking?
Hi! 🤩 I like to change! I like both kinds of onion!👍
Great👌
😂 bom apetite
like recipes music
🤩