15min Tori Paitan Ramen/ recipe

If you make the 15min Paitan Ramen ,tag us in your instagram !!
:Instagram
motoki_rame...
Ingreedients
:Chashu
Chicken thigh
3tbsp Soy sauce
1tbsp Honey
:Broth
400ml Water
200ml Milk
Chicken skin
Onion and Potato
1tbsp Chicken bouillon
2tbsp Soy sauce
:Noodles
Dried pasta
1 tsp Salt
1 tbsp Baking soda

[@Moneypanda012]

I can actually make this without a special trip to the store. Thank you!

[@motokiramenacademy5578]

Great! Thanks for watching!

[@secretscarlet8249]

I'm intrigued. I'm going to try this!

[@nindakartikadewi6743]

This is genius! Thank you for the recipe!

[@robertanchor]

Thank you for this awesome and quick recipe.

[@interestingvideos2443]

Thank you for sharing

[@deepnet_0]

Pretty ballsy recipe

[@mingmingcheung1013]

nice!

[@kanzenchowa9868]

neat 💌💟

[@jamesgrega9135]

Another awesome video! It was super tasty and I didn't have to go to the store to get anything either so that was a bonus

[@motokiramenacademy5578]

Thank you for watching! I`m glad you liked it!

[@kirsiirishsulit1644]

Gonna make this at home!

[@motokiramenacademy5578]

Good luck! Thanks for watching!

[@bismarrezaaraisyi384]

Interesting recipe, I'm curious though, do the taste closely similar to real bone broth tori paitan?

[@binatog31]

Thank you Ramen Master!

[@motokiramenacademy5578]

Thanks！

[@rianputri8483]

Looks so delicious🤤 hmmm to making broth, more delicious making broth with bones and feet chicken or broth with skin chicken and milk?

[@mochiball6199]

Can you make your version of Japanese curry ? :D

[@sheepgoesmoo4281]

1:01 gives me heart attack every time the knife slips on me

[@taichisuzuki1207]

like ★👍

[@motokiramenacademy5578]

Thanks!!

[@msmirs6913]

Can you make simple shortcut version for nagoya spicy ramen?

[@chacosagarbarria8970]

Im gonna try this tomorrow!
Also if i had extra time what would be the best tare for this. Thanks!

[@motokiramenacademy5578]

Hi! Thanks for watching! Try this UMAMI Tare ruclips.net/video/PEnrcN5Rkz8/видео.html

[@HotaruIto]

おいしい :))

[@motokiramenacademy5578]

ありがとうございます！

[@MikeSmith-ek6mc]

I made this today. Soup is nice I added a chilli garlic oil but the pasta just ain’t right. I will do it again with home made noodles. Thank you

[@motokiramenacademy5578]

Thank you! Yes, I used pasta, because it`s very simple recipe from ingredients you may find in your fridge.

[@robertivens1547]

Will try this.. question chef. what do you think about adding some unflavored gelatin to the broth for some extra body ?

[@motokiramenacademy5578]

Hi! Thank you for watching! This recipe has enough "body" because of potato. But you may try, you could increase potato, or gelatin(?) for an experiment. Good luck!

[@ahmadmustaqim7960]

Plsss tell me, how long did it take for you to boil the potato?

[@dwigiriyawan3653]

What if i dont have a microwave? Can i boiled the potato and onion or pan seared it?

[@aponiminyang]

what kind of pasta u use? is that cj noodles?

[@beclai339]

If I don't have a hand blender, can I skip that step?

[@merricks4234]

has anybody tried this paitan version? please share your experience. thanks

[@GetsumeiSun]

Cool! Sugoi! Would love to try this recipe. What is your cat’s name? ❤️

[@motokiramenacademy5578]

Thanks! Good luck! :) I have 2 cats. The one in the video is Wabinoske. The other one is called Bruno.

[@sheepgoesmoo4281]

CAT RAMEN!

[@mac1414]

TIP: Rather than using water + stock powder use reduced remouillage and skin from previous day's chicken. Very quick way to make Tori Paitan.

[@LessTalkMoreDelicious]

How much potato-flakes/powder should I use? (potato-flakes/powder from instant-mashed-potato products)
In other words, how many cups of potato-flakes/powder = 1 potato for this recipe?

[@Ethereal1]

Is it possible to substitute the milk for either coconut, cashew or pea milk?

[@Lin-kk5be]

Soy milk is the best ramen milk substitute

[@satoshiketchump]

yo wtf... can someone please tell me how the soup turns out? boiling the skin and blending it sounds super interesting and super unnerving at the same time xD

[@GetsumeiSun]

satoshiketchump I tried making his full version of Tori Paitan ramen. Took me 4 hours to cook and it blends the bones, skin, everything. It makes the soup turn white and very rich in flavor. It taste is like Tonkotsu ramen broth but lighter, as pork has more flavor in richness. Taste great 👍

[@spannertechXXI]

This recipe is a good base for experimenting and you get a pretty damn good broth for something you can actually make without any planning. I made something similar but instead of putting in chicken skin into the broth, I crisped up the skin and used it as a topping. I usually buy my chickens whole or bone in cuts, so I can use the bones for the broth. The milk (or cream) gives the broth richness and the potatoes help thicken up the broth and give it that "body". This milk broth trick can also be extended to instant ramen too if you want a sub 5/10 minute meal.

[@emersone6904]

The knife is bigger then the cutting board lol 😂

[@whatdapakq]

can i put sweetpotato instead? and what is chicken bulioen?

[@vianjelos]

Its chicken flavouring...they usually come in cubes but can also come in packets pre ground.

[@motokiramenacademy5578]

With sweet potato you`ll get a sweet version of it, but, you may try? Good luck! :)

[@whatdapakq]

@@motokiramenacademy5578 thx, your videos are awesome , hope you make more videos like this, with little effort finding ingredients that cant be seen. ingredients already in your kitchen :D thx. keep it up.

[@kaieggerath7003]

This cutting-board wiggling on the table makes me wanna throw it out the window.

[@InviteTheLightReadings]

Consider frying the chicken skin - the oil that naturally cooks out of it while frying is delish in a soup! (and chicken skin is supposed to render a healthier fat supposedly.)

[@dor5levy]

W T FFFFFFFFF

[@TheFisejjkoroman]

Looks awful 😣

[@stevefrench7036]

Have you tried it? This is an semi-instant hack with ingredients that aren't hard to find, not a full-on 4 to 8 hours tori paitan recipe, it's inevitable to have less quality