I’m half Ghanaian half Puerto Rican and my ma was from Ghana and used to make this so much when I was little. So many memories. Now it’s my turn to continue the tradition while she watches from heaven! Thank you for spreading our beautiful culture!
i salute you for your hard word! The behind the scene : chopping your ingredients, preparing the seasoning, cleaning your space! What we don't see and what we see : the video conception, the voice over and your masterpiece (the plate)! You amaze us! Keep doing it! 🫡
Ok Onuawaa, I’m just 20 minutes away. I’m coming to pick my package. Please make sure Zawadi doesn’t eat my “chicken”. 😂😂😂I know how yummy those lamb shanks are and this video is doing me things🥹🥹
I can't wait to try it! We eat a few Liberian dishes I've learned from my little sister, and a few years ago at the church the Ghanaian community cooked for our Black History Sunday, it was memorable. I ❤ both cultures and can't wait. You are an excellent teacher! I've subscribed.
Thanks for the tip on how best to place the tomatoes before grilling. Love how you used the oil from the stew to fried the lamb. End result looks so inviting 😋😋
Welcome Back Sissy m.😍 Perfectly made dish, Well fried proteins and delicious Sauce coated Well with rice😂 I Can perceive the aroma of the meal oo. Thanks for sharing dear❤️❤️❤️
Great to read from you sissy! Hope you’re well🙏🏽 Baby here yet? Sorry if I missed any updates! I’ve been so caught up with lots as you know 🙏🏽Much love🙏🏽❤️❤️❤️
I just love your combination of spices. It makes food taste absolutely delicious. I tried the seasoning on my salmon and it was delicious. Thx for sharing.❤
The Lamb meat is well seasoned and marinated, roasting the paprikas and tomatoes will give the jollofrice smokey flavor, Thai basil add more aroma as well, jollofrice came out so fluffy and delicious with well fried Lamb, thanks for sharing sissy ❤️😋👍🏾
This is such a beautiful video. Enjoyed every step of it. It was made with so much love. I am sure your family friends enjoyed this meal and appreciate it more after watching this beautiful. ❤❤❤
Awww Sianorkie! You’re amazing 👌🏽 thanks so much for watching🙏🏽 They said it was the best lamb Jollof they’ve ever had 😄 waiting to hear further feedback upon watching the video. Much love dear ❤️❤️❤️
I learnt one thing today. There is non sticky long grain jasmine rice. Thank you. Can you give us example so we can buy online or at shops? I hated jasmine because its always sticky no matter how I try. I will be wondering if you tubers perform magic cos I don't understand why theirs are never sticky.
I can relate to your frustrations with this brand of rice! I learned the hard way after purchasing a 50 pound bag of what I thought was the non sticky jasmine, and couldn’t return it! 😢 the only store I’d advice to cross check is at most oriental stores, if you live in the USA. I haven’t had the same experience with wholesale stores such as Costco, sam’s club, or restaurant depot. The particular brand in question is the “three ladies” brand. Hope that helps 🙏🏽❤️
So many different types of jollof rice here, i dont know which one i can trust, my father used to have the best kitchen, he used bay leaves or however some call it, whyu dont used it mam, greetings?! I think there are very important!!
Like I stated in the video, you need to add Water, just enough to coat your rice, to start with. Rely on steam to cook your Jollof, not an overwhelming amount of water. You can always sprinkle a little more water on your rice grains as you go, and if needed.
I’m half Ghanaian half Puerto Rican and my ma was from Ghana and used to make this so much when I was little. So many memories. Now it’s my turn to continue the tradition while she watches from heaven! Thank you for spreading our beautiful culture!
May her soul continue to rest in perfect peace. Our culture is truly beautiful.❤
Thanks for sharing❤❤❤
i salute you for your hard word! The behind the scene : chopping your ingredients, preparing the seasoning, cleaning your space! What we don't see and what we see : the video conception, the voice over and your masterpiece (the plate)! You amaze us! Keep doing it! 🫡
Thanks so much for first visualizing, and then acknowledging your appreciation for the heart we put into our productions! Blessings dear 🙏🏽❤️❤️❤️
Love your way of teaching!!! You tell us what to do,then explain why. SOON I will get up the nerve to try and make this MOUTHWATERING meal 😋
Thank you 🙏🏽❤️
Ok Onuawaa, I’m just 20 minutes away. I’m coming to pick my package. Please make sure Zawadi doesn’t eat my “chicken”. 😂😂😂I know how yummy those lamb shanks are and this video is doing me things🥹🥹
Ah yam waiting for you😜 Zawadi will fight with you over the “chicken” but you still come and Fiisu with your nephew la 🤣🙏🏽❤️❤️❤️
I can't wait to try it! We eat a few Liberian dishes I've learned from my little sister, and a few years ago at the church the Ghanaian community cooked for our Black History Sunday, it was memorable. I ❤ both cultures and can't wait. You are an excellent teacher! I've subscribed.
I’m making the Jollof rice with lamb. My home smells sooo delicious! I can’t wait to enjoy it with my family. Thank you Nanaaba! ❤️❤️❤️
Wow! After 10 years of being vegetarian, I look forward to trying this recipe. I’ve been back eating meat for nearly a year now. 🥰
Awwwwww, this Jollof has the potential to convert you know 😛🙏🏽❤️
I made this today and it was VERY delicious, I say it's not crowd pleasing BUT crowd loving 😋 😍
Thanks for the tip on how best to place the tomatoes before grilling. Love how you used the oil from the stew to fried the lamb. End result looks so inviting 😋😋
Thank you so much Ido for your consistent support! God bless you dear 🙏🏽❤️
Happy Tuesday beautiful talented chef! That looks scrumptious delicious! Thank you for sharing another fantastic recipe! Have a blessed week.
Thank you so much for watching dearie! God bless you and have a fabulous week🙏🏽❤️❤️❤️
That looks yummy and delicious 😋
Thank you for this wonderful West African recipe. Mama and Nem used to cook this style of rice with oxtails. You took me back fr fr. 🫶🏾
Awwwww! Love it when food reminds us of those cherished memories 🙏🏽🤗
Welcome Back Sissy m.😍 Perfectly made dish, Well fried proteins and delicious Sauce coated Well with rice😂 I Can perceive the aroma of the meal oo. Thanks for sharing dear❤️❤️❤️
Great to read from you sissy! Hope you’re well🙏🏽 Baby here yet? Sorry if I missed any updates! I’ve been so caught up with lots as you know 🙏🏽Much love🙏🏽❤️❤️❤️
@@NanaabasKitchen No, Baby hasn’t come yet. Counting Down to few weeks. So so sorry to hear about your Loses. Welcome Dearest❤️❤️😍🥂
Hello and welcome back. May peace and blessings be in your house and with your entire household. Love, Benita
Thank you Benita ❤️❤️❤️
I just love your combination of spices. It makes food taste absolutely delicious. I tried the seasoning on my salmon and it was delicious. Thx for sharing.❤
Nanaaba I love watching you cook. I'm going to try making the Jollof Rice. Your dish and presentation are on point. Thanks for sharing.
You’re most welcome 🙏🏽❤️
This will be delicious!!!❤
You never fail with the presentations 👌👌
Beautiful 💕
The Lamb meat is well seasoned and marinated, roasting the paprikas and tomatoes will give the jollofrice smokey flavor, Thai basil add more aroma as well, jollofrice came out so fluffy and delicious with well fried Lamb, thanks for sharing sissy ❤️😋👍🏾
Hey there my beautiful sissy Eji! Always a pleasure reading from you dearie 🙏🏽❤️❤️❤️
Mouthwatering food and a gorgeous voice.
Love it, I will definitely gonna try to cook that. Thanks for sharing
you are always good in the kitchen. thanks
This looks so delicious! I’m going to try it soon! Thank you for posting and sharing your recipe!
That is mouth watering. Thank you dear chef for blessing us with yet another beautiful video.
Enjoying your cooking and love your cookware
I'm here for you big cousin!❤️😍
❤️❤️❤️
I just finished banku oo but now I'm hungry 🤣😂😂 ei such deliciousness
Hahahaha 😆😜 banku for breakfast and Jollof for lunch! Not bad kraaaa sis ❤️❤️❤️
Your cooking is a masterpiece love yummy.
This party lamb jollof rice looks delicious. Thanks for sharing.
My pleasure 🙏🏽🥰
This looks lovely, I like the outcome and consistency of the rice texture, and lamb looks crunchy and yummy 😋.
Thank you our dear sis.
Chef Gabby Gh.
Thank you for watching chef🙏🏽
That food is drooling. Thank you for sharing the recipe. Watching from Ohio
Thank you so much for watching 🙏🏽
Welcome back oo. Akwaaba sronko😊you've been missed
Thank you 🙏🏽
Thanks a lot! I really like your recipes. Are there printable versions of your recipes ? 🙏🏽🙏🏽
The stew was well cooked ankasa. 3y3 very rich. 😋
Medase ❤️❤️❤️
May3 wo de3 ready wai! B3 gyi wo plate 🙏🏽❤️
Best meal ever! 😃
Oh my! That looks amazing Nana 🤤 I like to impress my family with new dishes and also for gatherings 🙂 Yummy Thanks for sharing!
Thank you for watching Karla! I sure hope you give this recipe a shot at your next family gathering 🙏🏽🥰
Oh! great idea. Love the spices sissy. Gonna go have fun in my kitchen, got a small piece of lamb in the freezer. Love you.
Thank you for watching! Much love to you ❤️
This is such a beautiful video. Enjoyed every step of it. It was made with so much love. I am sure your family friends enjoyed this meal and appreciate it more after watching this beautiful. ❤❤❤
Awww Sianorkie! You’re amazing 👌🏽 thanks so much for watching🙏🏽 They said it was the best lamb Jollof they’ve ever had 😄 waiting to hear further feedback upon watching the video. Much love dear ❤️❤️❤️
@@NanaabasKitchen i mean who wouldn't love this meal😀😀. Glad you got an amazing feedback. Bless you sister madam ❤
Mouth watering as always! Would you please let us know where you purchased your lamb shanks from? 🙏🏾💜🙏🏾 I can’t wait to make it!
Thank you!! The lamb shank is from an oriental store here in Phoenix metro town. It’s called Lee Lee
@@NanaabasKitchen Thank you so much! You’re the best!💜🙏🏾💜
Woo , 👍 nice love it..more💪
Thank you 🙏🏽
Hello Sista Madame, wow I wish you lived near me in NYC I would definitely order a tray. I am so salivating right now. Yummy to my tummy.
Thank you so much! I’d be honored to cook for you 🙏🏽💕💕
@@NanaabasKitchen, lol… you are so kind.
Fantastic 👏 👏 I'll definitely try it. Blessings to you 🙏
Thank you so much! Blessings to you as well 🙏🏽❤️
Can you leave links to where I can purchase all the pots,pans that you use in your videos?
Yummy 😋 can I use the baby lamb ribs instead?
Oh dear... Intensely delectable indeed. Let me go back to this mouth watering jollof.
#NumberOneFan
Thanks sissy ❤️❤️❤️
Flavors galore! Who else wished they were those lucky friends receiving all that deliciousness?🥹🤤🤤🤤.
Well done love it thanks for sharing ❤
Lovely lamb jollof nanaaba I really want to eat some. Very inviting
I truly wish we could pass a plate over to our viewers on RUclips!!!!! Thank you so much for watching 🙏🏽❤️❤️
Looks Delicious 😋❤️♥️❤️♥️❤️♥️❤️
Thank you 🙏🏽💕
Thank You Will try your recipe ❤️❤️❤️💪🏽🙏🏽🙏🏽🙏🏽
Thank you beautiful lady for you yummy recipes
Mmmmm I’m hungry right now.. this will be yummy paaaa ❤
I'm definitely getting a wife that can cook like you.
Yummy Lamb Jollof, I'm coming over for a plate 😊🙌🏾 Today's video was amazing and it was so good hearing your beautiful voice 😍😍 Sending love ❤️ 🫶🏾
Jessica ❤️❤️❤️ missed reading from you!! Thank you so much🙏🏽
Yummy yummy .
I just love your cooking 🤤🤤🤤
Thanks so much 🙏🏽🥰
Looks amazing!
Wow yummy and tasty recipe 😋 😍 best of luck 😍
Thank you so so much dearie 🙏🏽❤️
Thank you so much for this amazing!!!!
You’re most welcome Dee🙏🏽❤️❤️❤️
That looks yummy!
Thank you so much 🙏🏽💕
👍🏻👍🏻 yummy 😊miam miam 😋
It looks so lovely.
Thank you!!
Wow nice one 👍
Thank you Imelda!! 👍🏼🙏🏽😘
HI NANA I LOVE LAMB🍽🇹🇹
I do too dear Ursula 🙏🏽❤️❤️❤️
Outstanding video
Thanks so much 💕💕
Nice one 👍 thanks for sharing sis
Thank you ❤️
Lots of work but looks amazing 🤤
Cant wait to make this
Do you have a video of how you keep your enamel cast iron so clean? I have brown spots I just can't get rid of.
Very lovely
Great recipe 👌 😋 🥰🥰
Thanks Elorm🙏🏽😘
Ghanaian jollof🤩🇬🇭
Yes 👌🏽🙏🏽❤️
Looks delish
Thank you 🙏🏽
Yummy...is using Palm oil okay?
No, not for this recipe.
amazing recipe 😋
Thank you!!
Can you list the spices in your description please? I like your videos
delicious 😋
I didn’t know there was a non-sticky jasmine rice. Appreciate the 411. 😛
That looks yummy sister madam.
Thank you 🙏🏽
Thank you
Just wonderful wonderful magic that's all I can say Thank you.
Thank you ❤️
@@NanaabasKitchen ❤
🙌🏾🙌🏾🙌🏾
Looks good 😩
Please can you use the same method for chicken or gizzard
Yes you can
Can this be made with white rice
I' miss your cooking
I learnt one thing today. There is non sticky long grain jasmine rice. Thank you. Can you give us example so we can buy online or at shops?
I hated jasmine because its always sticky no matter how I try. I will be wondering if you tubers perform magic cos I don't understand why theirs are never sticky.
I can relate to your frustrations with this brand of rice! I learned the hard way after purchasing a 50 pound bag of what I thought was the non sticky jasmine, and couldn’t return it! 😢 the only store I’d advice to cross check is at most oriental stores, if you live in the USA. I haven’t had the same experience with wholesale stores such as Costco, sam’s club, or restaurant depot. The particular brand in question is the “three ladies” brand. Hope that helps 🙏🏽❤️
@@NanaabasKitchen thanks sis. Yes, it's helpful
YAMI👍👍👍🙏
So many different types of jollof rice here, i dont know which one i can trust, my father used to have the best kitchen, he used bay leaves or however some call it, whyu dont used it mam, greetings?! I think there are very important!!
We need measurement for how much water, my rice come out, either mushy or hard, and I know the measurement of water is the deciding factor.
Like I stated in the video, you need to add Water, just enough to coat your rice, to start with. Rely on steam to cook your Jollof, not an overwhelming amount of water. You can always sprinkle a little more water on your rice grains as you go, and if needed.
Just give me the meat😁
😛😘🙏🏽
So beautiful
Thank you 🙏🏽
@@NanaabasKitchen you're welcome
Imust say you are magnificent!
You eat too much oil oooooooo my God