i miss lebanon , my second home country , i miss my family whom i havent seen them since 10 years , I miss the simplicity , Allah ye7fazek ya suzanne wa ya rab yer7am anthony bourdain , I pove you both ❤
Thank you! Watching you brings tears to my eyes! Reminds me of when my Sithee was teaching me how to make kibbeh. I’ve always been fascinated by her passion and the look of joy and pride as she made it. She left such an impression on me. And now so have you, Miss “Queen of Kibbeh” Suzanne! Thank you for sharing!
Once, Armenians pounded the meat exactly the same way for dolma and other meat dishes with the use of mortar and pestle. It’s nice to see that this technology has survived to this day. Cudos to Lebanese people 🇦🇲❤️🇱🇧
Alhamdulilah.. This channel got english subtitles.. I am malaysian.. Only know english as my second language. And arabic language for my third languange.. Mlbut my arabic not so fluent... In malaysia the most popular food are western food beside our tradition food.. I only know hamburger...pizza..tortilla......crossaint... Not so much about Mediterranean food.. But we have our Mediterranean chef ammar that very popular in malaysia..he teach us how to cook Mediterranean food. Like.. Kabsah rice.. Maqlubah... But there are no. Pastry chef or bread chef in malaysia that can teach us about bread... I love bread... Hope in future There were a bread chef can teach us abaout Mediterranean bread n pastry
This so interesting because the first time I heard of kibbeh was from a Dominican friend. Kibbeh is an appetizer in the Dominican Republic. However, I had never seen so many variations of it.
Share you recipe on video,please this looks delicious,but open your heart & knowledge to all,your gift must be shared we all want to taste your gift.Anthony is no longer with us G-D rest his soul,bless u too.Rene 😀😀😀😀😀😍😍 88 yrs on this Earth
There is an English caption. It’s, basically, minced meat and bulgur. You can find the recipe everywhere. What’s important here, is the way she makes it.
5 лет назад+1
U have ur kibeh in zgarta and we have kibeh bill jabal To each his own honey
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i miss lebanon , my second home country , i miss my family whom i havent seen them since 10 years , I miss the simplicity , Allah ye7fazek ya suzanne wa ya rab yer7am anthony bourdain , I pove you both ❤
Thank you! Watching you brings tears to my eyes! Reminds me of when my Sithee was teaching me how to make kibbeh. I’ve always been fascinated by her passion and the look of joy and pride as she made it. She left such an impression on me. And now so have you, Miss “Queen of Kibbeh” Suzanne! Thank you for sharing!
Wow! You definitely are gracious Queen. Your smile and positivity are a gift. Thank you
Once, Armenians pounded the meat exactly the same way for dolma and other meat dishes with the use of mortar and pestle. It’s nice to see that this technology has survived to this day. Cudos to Lebanese people 🇦🇲❤️🇱🇧
Alhamdulilah.. This channel got english subtitles.. I am malaysian.. Only know english as my second language. And arabic language for my third languange.. Mlbut my arabic not so fluent... In malaysia the most popular food are western food beside our tradition food.. I only know hamburger...pizza..tortilla......crossaint... Not so much about Mediterranean food.. But we have our Mediterranean chef ammar that very popular in malaysia..he teach us how to cook Mediterranean food. Like.. Kabsah rice.. Maqlubah... But there are no. Pastry chef or bread chef in malaysia that can teach us about bread... I love bread... Hope in future There were a bread chef can teach us abaout Mediterranean bread n pastry
I have never seen meat that lean, that finely ground, that high of quality. Amazing!
Thank you for this video! I learned how to make kibbeh from my grandfather in a comfortable 1970's kitchen in Livonia, Michigan!
Thank you auntie ❤
Simply amazing! Can she provide us with the recipe in English for baked and fried Kibbeh ?
I love Kibbeh my husbands grandparents came from Lebanon . His grandparents name was Salim D'ahar & Mary Abdulla
Same here my grandparents are from Lebanon but we set Kibbeh raw
wish there were a few recipes supplied….most especially the liquid filled kibbee, looked amazing. inspirational video.
It’s called kibbeh arras it’s filled with fat and onions
Mehdi B fat of what?
Marilia Calixto beef or lamb
This so interesting because the first time I heard of kibbeh was from a Dominican friend. Kibbeh is an appetizer in the Dominican Republic. However, I had never seen so many variations of it.
Lebanese took it to the Dominican
Hello . My dad is asking about the raw koubbe with Alice on top . Do you have a recipe
I love alot alot alot kebbeh
And alll arabic foods
Wonderful, wonderful, wonderful.
I only like it raw! Some fresh onion and oil. Sometimes mince in chilli and onion... food of the gods!!
❤❤❤❤❤❤❤
amazing. post more videos
Share you recipe on video,please this looks delicious,but open your heart & knowledge to all,your gift must be shared we all want to taste your gift.Anthony is no longer with us G-D rest his soul,bless u too.Rene 😀😀😀😀😀😍😍 88 yrs on this Earth
This video doesn't show recipie.
Queen of Kibbeh
انت عسل
En español
So tasty
Wow!!!!!
Ok so I watch all of this and at the end there is no recipe 🙄 lovely lady tho 💜
There is an English caption. It’s, basically, minced meat and bulgur. You can find the recipe everywhere. What’s important here, is the way she makes it.
U have ur kibeh in zgarta and we have kibeh bill jabal
To each his own honey
mahdume
I love Kibbeh my husbands grandparents came from Lebanon . His grandparents name was Salim D'ahar & Mary Abdulla