If you have two eggplants, do this no matter what!🍆

🍆 Ingredients
Two branches
Salt
Sesame leaves - 2 sheets
olive oil
🧂Seasoning place
Cheongyang red pepper - 1
1 tablespoon of thick soy sauce
0.5 tablespoons of salt
1 tablespoon of sugar
Vinegar-1 Tbsp
1 spoonful of garlic
Water - 100 ml
Sesame oil - 0.5 spoons
Sesame
✤TIP
- You can add salt depending on your preference.
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[@ooodja]

늘 잘보고 있어요 간편하고 맛좋은 요리 소개 넘넘 감사드려용❤❤

[@맛난메뉴]

시청해 주셔서 감사합니다😀
좋은 하루 되세요!

[@dreeemer]

Your channel name is in English, but there aren't any English closed-captioning..?!

[@맛난메뉴]

🍆 Ingredients
Eggplant-2
A bit of salt
Perilla leaves. - 2
olive oil
🧂 Seasoning place
Cheongyang red pepper - 1
1 tablespoon of thick soy sauce
0.5 tablespoon of salt
a tablespoon of sugar
Vinegar-1Tbsp
1 spoonful of garlic
Water - 100ml
Sesame oil - 0.5 spoons
Sesame seeds
✤TIP
- You can add salt according to your preference.
Thank you for watching 😀
Have a great day!

[@dreeemer]

@@맛난메뉴 thank you! If only you could include the same for all your videos.. I enjoy them so much but have no idea what quantities and ingredients are sometimes

[@맛난메뉴]

Just ask me and I'll translate the recipe and let you know. Sorry for the inconvenience. Have a nice day😄

[@잭더리펴-k4b3y]

항상잘보고 갑니다 1등출석 신나는수요일 보내세요

[@맛난메뉴]

항상 감사합니다😀
좋은 하루 되세요!

[@olgaglisic]

Languages?!

[@맛난메뉴]

🍆Ingredients
Eggplant-2
A bit of salt
Perilla leaves. - 2
olive oil
🧂Seasoning place
Cheongyang red pepper - 1
1 tablespoon of thick soy sauce
0.5 tablespoon of salt
a tablespoon of sugar
Vinegar-1Tbsp
1 spoonful of garlic
Water - 100ml
Sesame oil - 0.5 spoons
Sesame seeds
✤TIP
- You can add salt according to your preference.
Thank you for watching 😀
Have a great day!