Chelsea in Bloom 2024

This year, The Sloane Club and Sloane Place are taking you on a sensory journey from kitchen to table, with a beautiful display created by the floral studio, June in March.
Using food as our guide, we lead you through a cornucopia of indulgent colours, textures, and smells that are a feast for the eyes and the senses. Our story begins in the kitchen, inspired by classical still life paintings, with evocative elements such as traditional copper pots, pans, and utensils, alongside stoneware crockery and wooden market crates surrounded by a colourful assortment of fruits, bundles of root vegetables, and growing herbs and leaves.
The banquet side is packed with beautiful crockery, featuring a giant shell floral centrepiece, with the canopy above overflowing with hanging mixed florals and foliage. All framed by lemon and citrus trees with baskets of edible and mixed flowers.