How To Make Skillet Cheesesteak | From The Test Kitchen | Bon Appétit
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- Опубликовано: 26 июн 2024
- Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.
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0:00 Introduction
0:43 Prep the veg
0:45 Prep the broccoli rabe
1:12 Prep the Peppadew peppers
1:34 Prep the garlic
2:11 Prep the steak
2:19 Season the steak with salt
2:54 Season the steak with pepper
3:19 Rub steak with oil
3:27 Cook the steak
3:44 Heat the pan over medium-high heat
3:51 Cook the steak to very rare doneness
4:52 Cook the veg
5:15 Reduce the heat to medium
5:19 Cook the garlic and broccoli rabe
5:49 Add water
6:28 Add the peppers and lemon zest
6:39 Assemble the cheesesteak
6:52 Slice the steak and shingle in pan
7:34 Grate the cheese and sprinkle into pan
8:27 Broil the cheesesteak
10:09 Drizzle lemon juice over veg
10:22 Plate
10:32 Taste!
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We need more Kendra, nuff said.
0:53 that Rabe stem jumping off of the cutting board got a LOL out of me
Love Kendra! Great personality.
I’m in love with Kendra
This dish looks amazing and I will attempt to make it. Thank you Kendra! ♡
Glad to see someone else also give their food a little "bye!" before putting it in the oven :)
When she said “5 or 6 garlic cloves” my heart almost exploded!😅
can’t wait to try this
A good recipe. Thanks
this make me real hungry especially at night，but i cant stop watching this
Kendra is a delight!
Like yeah like she like is.
Omg 😱 so delicious I’m drooling 🤤. I love broccoli rabe and you just gave me the way of doing it with steak yummy 😋
She definitely drank coffee before filming this. Another golden retriever in the kitchen! :)
I usually like to cook like this right after a workout while the caffeine is still in me and my blood is pumping. By the time you sit down and finish eating it’s time for a nice nap.
Hope she returns for more videos (solo)!! Loved this recipe
Love!
This looks so delicious 🤤. Thanks for the recipe x
You’re welcome
Have never seen broccoli rabe at any of the grocery stores where I shop, but I wanted to try this. So I used broccolini. I also couldn't find peppadew peppers, so just used some pickled fire roasted ones. Honestly one of the best things ever. VERY easy, very quick and very forgiving and riffable. I don't know about the adding water bit, it makes the final product a bit too watery for me, and the second time I added no water, just kept the vegetables moving until they released their own water and it seemed to be just fine.
Looks pretty dank, love some raab
Kendra was great and very informative, giving this recipe a go!
2:56 ok so now the entire ba is on the "Bad Boi" roller coaster haha
Thanks for the video, Kendra!
Genius..nailed it very helpful cooking tips and techniques..simple, pretty, steaky
also pepper jack is my favorite cheese!!!
First time in a long time that I watched someone else than Brad and I enjoyed it
I'm with this
same here
Same tbh
Yeah, BA has been unwatchable since the Great Purge. It might take a few more years before I watch regularly again.
I think some of y’all may be a little close minded
luv this version of cheesesteak, and luv broccoli rabe!
She's gonna take Bon Appetit to the moon. Keep giving her screen time.
Umm yessss!
We love Kendra
Good aul day vibes!! 100% on Kendra videos
Cheese your own adventure
Thought that said cheescake and was so confused
Queen Kendra! ♥️
This video made me realize that Broccoli Rob in The Office was a pun on Broccoli Rabe. Up until now, I thought it rhymed with babe.
Kendra needs to do her own RUclips channel asap. So much fun!
Yeas, a great idea!
Yessss
I always find it interesting about the strip's fat cap. Sure it's fat and it's capping it but in between it's all hard gristle you can barely eat it.
Great recipe 😋
Having this with some bruschetta would be a great shareable gonna try this for sure
It feels almost like the good old days
i felt that too.shes a keeper
Broccoli Rob was my nickname in highschool
I didn't know about Cabot cheese as a west coaster. But we got Tillamook. Yet to have anything better!
Having lived on both coasts I can say those two brands are the best
You just need a better cheese market. I'm in CO and have abundant access to both of those brands and so much more at cheese shops in the area.
@@brandonphuntley Tillamook is legit
My god I cannot wait to make this.
looks so good! totally agree with everything she said about cheese
This would also be amazing with chicken thighs
Would you add onions to this as well? Seems some sweet sauteed onions would go well with this dish.
This looks delicious!! So does the steak! ❤Kendra!!!!
Beograd, uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️❤️
Yay!! Kendra💯❤️s
These vlogs are so few and far between. Can we have more please😭😭😭
👏👍
dish looks really amazing, but we dont have good cheese here in Pakistan since its not a part of our cuisine, we import cheeses tho but they are too expensive. Few local companies are producing cheese now but they are only working on mozarella, cheddar and "pizza" cheese :D
Whats a peppa do?
Aaaaaaahhh i need this
Ok, so it's not a cheesesteak it's cheese on steak ;)
Haha at first I thought she was cracking into an egg with her thumb when she was breaking apart the garlic lol
Put a bonnet on your smoke alarm while searing.
Did Andy quit BA?
So is this the new Molly then?
Molly was the reason I followed this channel. Is she really gone? I didn’t think she got caught up in all the drama over at BA.
I have starch trauma. Rice, bread, etc, is so hard for me to eat. This is so perfect.
why is she the only one in the kitchen? very good video though, got tons of new ideas for meals!
Pepper jack is life.
She didn't smash the Garlic!!!! Ooooohhh the Allicin!?!?!
Need more of these recipe videos cause I’m not tryna pay for a subscription for the website lol
Kendra is SO CUTE
She is suuuuperr pretty. Kendra is cute as well, I guess.
It's like Bon Appetite cloned Molly Baz lol. Her delivery, charm, verbiage and hand movements reminded me of Molly. Lol. Awesome vid
It's like Carla's broccoli delight recipe but adding steak
Cheese on steak and apple pie, what next, cheese sticks in the wine? Some good cheese marketers for sure. Well off to rest on my cheese pillow.
Kendra gives serious golden retriever and husky energy. Golden happiness coupled with husky zoomie energy.
Pure genius. I can eat steak all the time! 😎🔥🥩
"once in a blue moon steak"
Yea right, try a few times a month :)
When will these beautiful people please recreate 'microwave dinners"???
( like we all know well) and obviously make it way more delicious and as easy, like it seems to be!!!??? Right?!!
We will have maximum cheese per steak bite! Then we shall feast in Valhalla!
Pepperjack gang ftw
Union strong!
Thoughts on this without the cheese?
You'd have to call it something else? 🤷🏾♀️
Maybe make a sauce instead?
i think that would be called a stir fry
She coo
I like her already b4 watching the whole.
How is this a cheesesteak?
Well, there's cheese and steak.
Kendra is the Gal Gadot of cooking.
flash boom bam
once in a blue moon beef consumption? HA!
Kendra is a goddess.
Aight, chill tf with your creepy thirst.
@@assordante2205 Thirst aside, she's a goddess.
I thought the title said skillet cheesecake.
That steak had ZERO marbling
Seriously...why wouldn't you use a beautiful ribeye steak if you only eat steak "once in a blue moon" and want it to be a "special" experience?
and keto friendly
Wow, at 2:40 the whole, "I'm so guilty about eating beef" routine was sort of silly. If it's "great and luxurious" why do you only have it "once in a blue moon?" Go ahead and eat steak folks. It's okay.
Because there is a major environmental impact to consuming beef. If everyone (especially Americans and Australians who consume 80+ kgs of beef per citizen/per year) reduces their wants, and eats it as a special occassion meat, the world will be a better place.
Of course, now im bracing for your completely unsubstantiated typical American reply to my comment!
Kendra looks a bit like Leighton Meester
I wish I could leave a sideways thumb… 😐
Miss Brad at that station.
what if you’re a garlic guy
To Europeans, this is the culinary equivalent of a perpetual motion machine. We just don't get it.
sorry but what is the whit balance in this video? its looks so off
she's cute
I would like to see Kendra actually eat brocolli rabe plain....
Like… look… you can name your dish anything you want. And yes, there is cheese and there is steak, but if a friend was like, “we’re having cheesesteak for lunch,” and they put this on the table… I would have lots of questions.
but it is cheese and steak so Cheesesteak. ;)
Also it's called a Skillet Cheesesteak.
I 100% agreed dude
I agree. A lot of this dish is VERY PHILLY, but the cheesesteak title
they used bothers me
Do a chef Ramsey dish
I eat beef 5 times a week tho
Nothing cheesesteak about it
What's this "share" she speaks of?