Kinako Cookies (vegan) ☆ きなこクッキーの作り方

Simple and easy to follow cookie recipe for you;)
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Ingredients:
200g pastry flour (or all purpose flour)
40g kinako (roasted soy bean powder)
80g oil (any kinds of less flavor vegetable oil)
80g maple syrup (or use any kind of liquid sweetener)
a hint of salt
Instructions:
1. mix all the ingredients, let it cool in a freezer for 30 minutes.
2. shape it into your desired shape.
3. bake at 320F / 160C for 20 minutes
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「材料」
薄力粉　200g
きな粉　40g
オイル　80g
メープルシロップ　80g
塩　少々
「作り方」
１、全ての材料を混ぜ合わせ、冷蔵庫で30分ほど冷やす。
２、好きな形にする。
３、１６０℃のオーブンで２０分ほど焼く。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/k...
Now Foods, Organic Maple Syrup
www.iherb.com/n...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/s...
Sunfood, Fine Himalayan Crystal Salt
www.iherb.com/S...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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