Freeze the bottle, whence frozen run cold water over the outside of the bottle for a minute, then pour an ice cold glass of baileys, doesn't get no smoother than that😩
You can keep it outside the fridge when opened. Of course don’t let it sit there for a whole year. Or you can place it in the fridge even before opening. That’s what I like to do since I don’t want to water it down with ice.
Moi j'ai la recette du baileys maison Pour 40 personnes il vous faut Baileys maison, la liqueur de whisky irlandaise 800 gr de lait concentré sucré 40 cl de crème liquide 60 cl de whisky 80 gr de chocolat fondu 2 sachet de sucre vanillé (ou 1 cc d'extrait de vanille) 2 c. à café d'extrait de café Coût estimé: 12.1€ (0.61€/part) Matériel • Blender • Verre à whisky Cordialement Mme Gosselin
Simple and delicious !
Encerio..solo hielo y queda bien
Nice review bro top notch
Freeze the bottle, whence frozen run cold water over the outside of the bottle for a minute, then pour an ice cold glass of baileys, doesn't get no smoother than that😩
thank you!
@@lisakrav4681 ofcourse
Quick question. Should I store the remainder in the fridge once opened?!
You can
You can keep it outside the fridge when opened. Of course don’t let it sit there for a whole year. Or you can place it in the fridge even before opening. That’s what I like to do since I don’t want to water it down with ice.
Try serving it with iced black coffee. I find it too sweet on it's own.
I agree when I tried bailey's for the first time I imagined it as a cordial not just something that should be drinked on its own
Me with ice chocolate
Where the ingredients. How can we make it brother
No one knows how to make it we just buy it in a bottle lol
@Millie Griffiths well I know how to make a copycat Irish cream. Pretty simple actually.
@@source6893 oh cool
Moi j'ai la recette du baileys maison
Pour 40 personnes il vous faut
Baileys maison, la liqueur de whisky irlandaise
800 gr de lait concentré sucré
40 cl de crème liquide
60 cl de whisky
80 gr de chocolat fondu
2 sachet de sucre vanillé (ou 1 cc d'extrait de vanille)
2 c. à café d'extrait de café
Coût estimé: 12.1€ (0.61€/part)
Matériel
• Blender
• Verre à whisky
Cordialement Mme Gosselin
Sir should we keep this in fridge after bottle open
Not necessarily if you’re in Europe or any cold country it seems ,
Shake bottle before pouring?
Bravo!😊
Helping Bruno’s gambling addiction I see 😂
Mix it with milk
Delicious 😊😊😊
Don't water it down with ice , just keep it chilled in the fridge . Happy 😊 days x
it gets warm way too quickly.
Ice is pretty necessary
I fill up the glass to the top. Maybe add some Vodka with it.
name to music?
Darude sandstorm
Talking to the moon by Bruno Mars
Is the alcohol. In this drink
@@shashikumar-xn5kz yes
What alcohol% in this ?
17 percent
It is alcholic or non
Alcoholic beverage
I can’t even open the bottle
antes,era muy bueno...ahora es aguado no es el mismo
A y la preparación en que consiste? Alguna ciencia??
Bravo!
Bravo for what?
@@Guff93 Esta echándole flores y tu no comprendes
Probaré así
Just like that?
Yes
It’s a liqueur!!!!!!
Not a liquor get you facts straight bro!
Lol 😂
It was a typo error thanks for letting me know
Ice in the wine?? It dilutes the flavor
It is not wine
Bayles is not wine.... Genius!!!!
Ami matal
Ew I hate baileys the thing is I wanna get drunk and all I have is this crap.
Baileys = weak ass scam just grab some whiskey n make it urself lol
Exactly
Indeed
why is it scam>