Thanks for the kind words, Gents. We're quite proud of our Cask Strength and just started submitting it for awards. It recently received a Double Gold from The Fifty Best and a Silver from the NY International Spirit Competition. We hope your followers will come pay us a visit next time they are in the Litchfield area. Cheers!
If i see any near north Louisiana ill give it a try, im becoming a fan of cask strength or barrel proof whiskeys, and i trust these guys opinions, sounds like they liked it haha
Canada needs to loosen up on distribution and shipping laws I want to try it so bad it looked beautiful and salivating hearing thoose descriptive notes!
So happy for Litchfield to get this great review! I have not yet made it there but hope to come out soon. As my own October birthday gift, I bought 7 bottles today from Scotland to Japan, selected based on recommendations such as this RUclips. Manchester Total Wine and More, Jeffrey recommended the last bottle they had of your Select Port Cask, so I am now a proud owner. Unopened, I do believe Santa will be wrapping that for me for 12/25!!
Hey I literally just did a live video on Instagram tasting the barrel proof rye from traverse city and I'm a huge fan! Traverse City is on a good track and sourced stuff is good! Love these donation days! Cheers gents, drinking along! Also that new intro is awesome!
@@coreyclark6505 I've not had the old George stuff before! That's interesting because I've had northern latitudes and this stuff is much better in my opinion
Michigander here. Traverse City is, in fact, at the end of the ring finger of the Mitten that is Michigan. Glad to hear you liked TC's stuff! Michigan may not be a "hotbed of whiskey making," but it is a hot bed of craft breweries, wineries, and now distilleries, and it is definitely worth the trip! Just, in the summer, unless Rex wants to see snow (a LOT of it). Cheers to Rex being better traveled!
Yay! Traverse City Bourbon!! If you guys think that is flowers, their rye is somewhat of a unicorn. Lot of flowers, eucalyptus, cherry blossoms, and a unique rye spice, it's damn good! Hope you guys get to try some more Michigan whiskey. I love our selection up here!
Thanks to you guys, I now smell everything I drink, every time I take a sip of it. From Vodka Screwdrivers to Monster energy drinks I always sniff my drinks...
Just getting into whiskey/bourbon and really love your channel. Made it a mission to buy some of the spirits you guys review and learn as much as possible. Thanks for a great channel
The wonderful thing about whiskey is..... Whiskey a wonderful thing.... My nose is oh so floral and my legs taste like spring! Keep the great vids coming guys; these are really helping me figure out what I'm looking for my very first bottle purchase... Any personal favorite 30~40 dollar range intro whiskeys? I was thinking Elijah Craig 12 because it seems to have the flavors I tend to like the most.
Hi, I just recently bought my first bottle of bourbon. I went for Wild Turkey 81 proof (not the 101). I think it's very approachable, especially since it's not as strong as other bourbon's out there. Still a nice bourbon to enjoy. Cheers!
Hi Daniel and Rex! Have you ever tried the Woodford Reserve Master Class Maple Wood Finish? Truly one of the best bourbons ever! It came out in 2010 and I'm on a mission to find a bottle now (fruitless though it may be). It is aged in the normal white oak casks and then placed in maple wood casks for a finishing period. The Cherry Wood Smoked Barley vintage that was released by Woodford this year is also great, it's a bourbon with a Scotch influence. The mash-bill is 70% corn and 30% malted barley. The barley was smoked with cherry wood during the kilning process. Definitely a bourbon that fans of single malts would enjoy!
Must have missed this when it first aired. Somebody makes whiskey in New Jersey?? Holy crap. Being a Teaneck native, I believe I need to find a bottle. Anybody know if it's sold in Chicago?
I’ve been doing Bourbons all month and one thing it has taught me is they aren’t as monolithic as critics claim. There is a lot more variety and nuance between producers and bottles.
I was wondering howmuch chill filltering affects thr taste. Can you explain this some time mayby? I love your show by the way, it showed me there was more to drink than schotch single malt!! Greets Bert
I think a really cool thing you could keep around the distillery for visitors would be a few bottles of one thing proofed down to a couple different levels. So if you get someone in who is not up for cask strength, you can say "okay, here's something we bottled at 40%". Then if they like it you can say "Want to see what happens when we turn that up to 45%?" then maybe 50% and cask strength. It would be a cool way to see where some people land with a preferred proof...like slowly watering down the cask strength stuff, but in reverse so you build your palate up to it.
I just got a bottle of Litchfield Cask Strength. That is some interesting stuff! The initial taste of the tongue was citrusy and floral but immediately changed to more expected notes.
Hello. I've been watching for a while now and I gotta say one of my favorite channels. Have never commented on a video. I learn more and more every time I watch. Instead of just sticking to kraken rum or Jager I will go and grab a random whiskey and try the different way of drinking you suggest. So thank you hobbit and mooch for my whiskey adventures!
Guys! Guys! Yahara bay is less than 3 miles from my place! It was one of the first bottles I ever bought. I thought it would be terrible at the first glass. I ignored it for a few months, came back, and found a whole new bottle and loved it! I purposely leave the top off for the first few glasses and it's one of my favorites! When you guys come back to that bottle later, you're going to have a new animal.
My wife and I are planning a week long trip for our 5 year wedding anniversary. It'll be the first time we've been able to take a real vacation since our honeymoon. Have had a hard time deciding what to do but now we're thinking about a Texas BBQ/distillery tour with Austin as a home base. Trip would be from April 21st through the 27th. Any thoughts or suggestions? Never been to the area before.
Yes, Daniel actually hugged me at the distillery launch party when I told him I brought a bottle of Dark Cove Committee Release for him. lol I also brought a bottle of the Traverse City but the Barrel Proof version, it doesn't need its own review vs. the regular but it unlocks some really good flavors for any that get a chance to try it.
Not surprised a lot of Lehrer fans are MBs. I discovered him in 1974 at a friend's house while looking through a stack of his dad's dusty old LPs. Num num.
This new intro and outro visual has me freaking out. It looks absolutely amazing. The problem is I had no idea either one of you was that talented lol busting balls of course cheers
Hi! (Editor Here) it's much harder being in front of the camera, but I'll still have to jump in and take the credit for this one :-) I'm glad you like it!
The Hillrock Double Cask Rye whiskey is one of the most unique whiskeys I've tried; it's very perfume-y and flowery. It'd definitely be worth trying in a future segment, but I'm still undecided regarding whether I actually like it though; have yet to buy a bottle.
This channel has become my favorite one! By the way, I've read somewhere that drinking a good whisky combined with dark chocolate (80% or more) it's a great experience. Is that true? Thanks, guys!
Cheers on tasting Yahara Bay, very cool distillery within 15 minutes from me. But I do agree that they can do better, I know that they have other whiskeys and some special editions that are very decent but they always just miss the mark for me.
Wow, such a fancy new intro and outro! Though I'd dig it more if it didn't get cut off there :P I think the beginner's whiskey for the distillery is a smart idea. Though now we gotta think of a name for it. Hmm...
If you guys could get a hold of the O.Z Tyler Bourbon (Terrepure). I would be quite interested in your guys opinion of the gen 3 Terrepure product. I recently picked up a bottle of the Hayes Parker bourbon(Gen 2) and am quite surprised at how smooth it is despite having little flavor to speak of.
Question: if the distillers proof down to make choices on flavor, why must ypu have higher than average proof to get more flavor? Are you less sensitive or just like to be spanked?
Gents you need to feature a close up shot of the bottle and or box it comes in like you did at the beginning of the channel, helps out when searching for the product. I realize it may not look the same in other areas but at least we get an general idea....just a thought Keep up the good work
Litchfield is not just outside of Hartford CT, nor is it to the East of Hartford. Litchfield is closer to Waterbury and is in the western part of Connecticut. And I myself was surprised at how good the Bourbon from there was.
The commentary on the Jersey Spirit was fantastic. You guys were dead on. The place is attached to a brewery and they share some equipment. Not surprising that hops comes through. Great folks there tho
Hey, I recently came across your channel and have been binge watching the main channel and the whisky tribe. Absolutely amazing videos, so last night as I had a selection of whiskies to try with my girlfriend we watched the videos to the same as we were trying, and a few extra videos to space out the whisky xD. One of the videos commented about storing the whisky upright so it doesn't damage the cork, I was wondering how big of an issue this really is? Currently a few of my bottles are in a wine rack and although I like to enjoy a dram along with your videos I'm worried if the effect might be substantial and I've been ruining my whisky. P.S Rex is awesome but Daniel is best (sorry)
At first I was excited about Daniel month, but now I feel it has gone on for too long! Last night I had a dream where Daniel and I were sitting in rocking chairs on a patio discussing his tasting methodology. Don’t get me wrong, I enjoy spreadsheets and nerding out just as much as the next MB but... bring back the shenanigans! If for nothing else but for my metal health and a peaceful nights sleep.
Nice job on the new intro Chad and Rex! Just please, stabilize the camera in post, because now I can see the slight shake I can't unsee it. Keep up the good wok guys! Edit: Just saw the new outro now and hats off to you guys. That is a lovely shot of the vault.
Please help I found a flavor that I really like in Tobermory 10 and green spot and I don't know what it is.need help with identification/ other whisk(e)ys that have that. Please help
Greg Vangsness here. NOOOOO!!!! I must be on the spectrum ... or Lutheran ... (Q. How many Lutherans does it take to change a light-bulb? A. Change?!?! There is NO CHANGE!!!) ... You've changed the intro! This cannot be!! I want the original back!!! ... Otherwise enjoying Daniel Month. Thanks to both of you and the rest of the team. :D
Almost every video of yalls that i watched up until now was for the most part serious, but i just watched "what is angels share?" and tbh im not sure if ill ever see anything as magnificent as that again.
Re-watching during the pandemic, and Daniel says "I think the loveliest time of the year Is the spring, I do, don't you? Course you do." which nagged my mind since it felt familiar... turns out my mother often sung this song on stage and it always made me laugh. "Poisoning Pigeons in the Park" by Tom Lehrer.
I will get around to sendong some whiskey from the great north, new Hampshire is starting to get into the bourbon game. Lots of specialty craft bourbons, not saying their good just at least made locally not sourced. I have yet to try them as they are not cheap
Hello there poor mans Ragnar Lothbrok and Flokis mentally challenged cousin! I just ended a month long binge watch of whisk(e)y vault episodes and finally made it! Thanks to you guys i have spend a handsome amount of money on whisky this year. Right now my cabinet holds these bottles: Pike Creek, Lot 40, Jameson, Green spot, Redbreast 12, Bulleit bourbon, Buffalo Trace, Wild Turkey 101, Michters bourbon, Four Roses single barrel, Black Bottle, Monkey Shoulder, Naked Grouse, Scallywag 13, Wolfburn, Glenmorangie Original 10, Fettercairn Fior, Talisker 10, Glenlivet Nadurra Peated, Ardbeg 10 and Ailsa Bay. I have already destroyed: Cardhu 12, Monkey Shoulder, Buffalo Trace, Naked Grouse, Dalmore Vintage 2006, Makers Mark, Highland park 12 Viking Honour, Black bottle, Graigellachie 13, Johnnie Walker Black, Laphroaig Quarter Cask and Jameson. My 10+ years dry phase ended and im back on whisky...and it is GLORIOUS! Just tonight I took Fettercairn Fior and Glenlivet Nadurra Peated and sipped them during a movie and decided to blend them 1:1. OMG that was amazing! All my other blends have gone watered and boring but this one hit jackpot! Love you guys! Keep up the "good" work 😉
That is definitely Poisoning Pigeons in the park. It would only be fitting that you perform a follow up of Masochism Tango while reviewing Military Special Blended Scotch!!!
What are your guys' thiughts on Aberfeldy? Dont know shit honestly. Barely drink anyways. Very occaidional, so i buy a bottle of whatever and leave it with whoever after q drink or two.
Daniel Month has been great...though I think Rex might be getting to him--- anybody else notice he said one more week of Daniel WEEK? 😆 I like the new intro & outro with the pan around the Vault, too, as others have mentioned.
Hey Daniel, Im pretty sure the mystery name you guys had trouble with today is actually Kacper Orlowski. He's a member of the tribe and a pretty good guy.
So in my journey of learning notes and tastes I’m wondering... I hear you keep referencing that’s a” bourbon" or that’s a "Rye.” Is there a good side by side I could do to tell the difference? For example, if I have a glass of this bourbon next to this rye, I should be able to tell the difference between the two.
TraverseCity Whiskey also has a cherry whiskey that’s pretty widely available up here. Anyone donate a bottle of that yet? Or an Old George from Grand Traverse Distillery?
He didn't do anything weird. People commonly used their hand as a map of the lower peninsula of Michigan. And he was right about traverse City being near the top of the Ring finger.
@@farvector yeah, I don't wanna be that guy that picks on anyone for a simple error, which sounds like it may not be an error. It was the mitten comment immediately after that made me think WI. Anyway, someone could video me 20 min and I would have said 75 things wrong :)
We need some dark cove up in here up in here. Y’all gonna make me lose my mind up in here, up in here. Chicka chicka dark cove dark cove. Sing it sing it. Shake weight!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Thanks for the kind words, Gents. We're quite proud of our Cask Strength and just started submitting it for awards. It recently received a Double Gold from The Fifty Best and a Silver from the NY International Spirit Competition. We hope your followers will come pay us a visit next time they are in the Litchfield area. Cheers!
Coming up soon from Brookfield I like your coffee bourbon
If i see any near north Louisiana ill give it a try, im becoming a fan of cask strength or barrel proof whiskeys, and i trust these guys opinions, sounds like they liked it haha
Canada needs to loosen up on distribution and shipping laws I want to try it so bad it looked beautiful and salivating hearing thoose descriptive notes!
So happy for Litchfield to get this great review! I have not yet made it there but hope to come out soon. As my own October birthday gift, I bought 7 bottles today from Scotland to Japan, selected based on recommendations such as this RUclips. Manchester Total Wine and More, Jeffrey recommended the last bottle they had of your Select Port Cask, so I am now a proud owner. Unopened, I do believe Santa will be wrapping that for me for 12/25!!
Hey I literally just did a live video on Instagram tasting the barrel proof rye from traverse city and I'm a huge fan! Traverse City is on a good track and sourced stuff is good! Love these donation days! Cheers gents, drinking along! Also that new intro is awesome!
Bourbon Junkies where does it fare compared to the Old George from Grand Traverse? I really like that stuff!
@@coreyclark6505 I've not had the old George stuff before! That's interesting because I've had northern latitudes and this stuff is much better in my opinion
Glad to see you you guys enjoyed the Litchfield Distillery offering. Their 10 year double barrel is unbelievable. Cheers from CT!
Tom Lehrer - poisoning pigeons in the park. Way to go deep into the reference pool with 50s music.
My guitar professor introduced me tho this song.
I live in traverse city and have never seen our whiskey anywhere else! I love that it made it into the show! Glad you enjoyed a bit of our city!
Michigander here. Traverse City is, in fact, at the end of the ring finger of the Mitten that is Michigan.
Glad to hear you liked TC's stuff! Michigan may not be a "hotbed of whiskey making," but it is a hot bed of craft breweries, wineries, and now distilleries, and it is definitely worth the trip! Just, in the summer, unless Rex wants to see snow (a LOT of it). Cheers to Rex being better traveled!
Yay! Traverse City Bourbon!! If you guys think that is flowers, their rye is somewhat of a unicorn. Lot of flowers, eucalyptus, cherry blossoms, and a unique rye spice, it's damn good! Hope you guys get to try some more Michigan whiskey. I love our selection up here!
Traverse City whiskey?! Hell yeah Michigan getting a shout! Can’t wait to watch and see what ya think.
I want to get some New Holland and Long Road out their way to see how they like it
Was given a bottle of the Hillrock bourbon for christmas from a friend/coworker. Absolutely delicious.
Would you say it's worth the 90$ price tag?
@@jskypercussion i would, yes.
@@MisterChris1978 ok thanks I think I will get a bottle then
You're a trooper, Daniel. Sounded rough but just plowed on through. You Magnificent BAAAAAAASTAAAARD!
Thanks to you guys, I now smell everything I drink, every time I take a sip of it. From Vodka Screwdrivers to Monster energy drinks I always sniff my drinks...
The guy that you had thee hard time with his name is Kacper Orlowski. I got to meet him at the grand opening.
Just getting into whiskey/bourbon and really love your channel. Made it a mission to buy some of the spirits you guys review and learn as much as possible. Thanks for a great channel
So, a new intro?
The wonderful thing about whiskey is.....
Whiskey a wonderful thing....
My nose is oh so floral and my legs taste like spring!
Keep the great vids coming guys; these are really helping me figure out what I'm looking for my very first bottle purchase... Any personal favorite 30~40 dollar range intro whiskeys? I was thinking Elijah Craig 12 because it seems to have the flavors I tend to like the most.
Hi, I just recently bought my first bottle of bourbon. I went for Wild Turkey 81 proof (not the 101). I think it's very approachable, especially since it's not as strong as other bourbon's out there. Still a nice bourbon to enjoy. Cheers!
Hi Daniel and Rex! Have you ever tried the Woodford Reserve Master Class Maple Wood Finish? Truly one of the best bourbons ever! It came out in 2010 and I'm on a mission to find a bottle now (fruitless though it may be). It is aged in the normal white oak casks and then placed in maple wood casks for a finishing period. The Cherry Wood Smoked Barley vintage that was released by Woodford this year is also great, it's a bourbon with a Scotch influence. The mash-bill is 70% corn and 30% malted barley. The barley was smoked with cherry wood during the kilning process. Definitely a bourbon that fans of single malts would enjoy!
Must have missed this when it first aired. Somebody makes whiskey in New Jersey?? Holy crap. Being a Teaneck native, I believe I need to find a bottle. Anybody know if it's sold in Chicago?
I’ve been doing Bourbons all month and one thing it has taught me is they aren’t as monolithic as critics claim. There is a lot more variety and nuance between producers and bottles.
I was wondering howmuch chill filltering affects thr taste. Can you explain this some time mayby?
I love your show by the way, it showed me there was more to drink than schotch single malt!!
Greets Bert
I think a really cool thing you could keep around the distillery for visitors would be a few bottles of one thing proofed down to a couple different levels. So if you get someone in who is not up for cask strength, you can say "okay, here's something we bottled at 40%". Then if they like it you can say "Want to see what happens when we turn that up to 45%?" then maybe 50% and cask strength. It would be a cool way to see where some people land with a preferred proof...like slowly watering down the cask strength stuff, but in reverse so you build your palate up to it.
Madison wi resident here. Just sampling the yahara bay single barrel. 100 proof. 4 year bourbon. Tasty stuff. Wish you guys had a dram to sample.
How can I get dark cove I’ve been looking everywhere?? Is it only in private collections now???????????
I just got a bottle of Litchfield Cask Strength. That is some interesting stuff! The initial taste of the tongue was citrusy and floral but immediately changed to more expected notes.
Hello. I've been watching for a while now and I gotta say one of my favorite channels. Have never commented on a video. I learn more and more every time I watch. Instead of just sticking to kraken rum or Jager I will go and grab a random whiskey and try the different way of drinking you suggest. So thank you hobbit and mooch for my whiskey adventures!
Is there any app or site where one can select what notes they want their whiskey to have and then it shows what those whiskeys are?
Guys! Guys! Yahara bay is less than 3 miles from my place! It was one of the first bottles I ever bought. I thought it would be terrible at the first glass. I ignored it for a few months, came back, and found a whole new bottle and loved it! I purposely leave the top off for the first few glasses and it's one of my favorites! When you guys come back to that bottle later, you're going to have a new animal.
My wife and I are planning a week long trip for our 5 year wedding anniversary. It'll be the first time we've been able to take a real vacation since our honeymoon. Have had a hard time deciding what to do but now we're thinking about a Texas BBQ/distillery tour with Austin as a home base. Trip would be from April 21st through the 27th. Any thoughts or suggestions? Never been to the area before.
Whiskey with training wheels for beginners? Bourbon lite? Scotch for lassies?
Yes, Daniel actually hugged me at the distillery launch party when I told him I brought a bottle of Dark Cove Committee Release for him. lol
I also brought a bottle of the Traverse City but the Barrel Proof version, it doesn't need its own review vs. the regular but it unlocks some really good flavors for any that get a chance to try it.
The more I look at that brown cupboard/shelf unit. I wonder... is that the designated Canadian whisky spot?
Not surprised a lot of Lehrer fans are MBs. I discovered him in 1974 at a friend's house while looking through a stack of his dad's dusty old LPs. Num num.
This new intro and outro visual has me freaking out. It looks absolutely amazing. The problem is I had no idea either one of you was that talented lol busting balls of course cheers
Hi! (Editor Here) it's much harder being in front of the camera, but I'll still have to jump in and take the credit for this one :-) I'm glad you like it!
I knew all the talent was behind the camera lol dang right it looks good thanks for everything you do behind the scenes
Great collection
The Hillrock Double Cask Rye whiskey is one of the most unique whiskeys I've tried; it's very perfume-y and flowery. It'd definitely be worth trying in a future segment, but I'm still undecided regarding whether I actually like it though; have yet to buy a bottle.
Try the Hillrock Double Cask arts Sauternes finished whiskey. Utterly fantastic.
Hey guys, I'll be in Austin during the end of April, can I come visit the place??
This channel has become my favorite one! By the way, I've read somewhere that drinking a good whisky combined with dark chocolate (80% or more) it's a great experience. Is that true? Thanks, guys!
Cheers on tasting Yahara Bay, very cool distillery within 15 minutes from me. But I do agree that they can do better, I know that they have other whiskeys and some special editions that are very decent but they always just miss the mark for me.
Wow, such a fancy new intro and outro! Though I'd dig it more if it didn't get cut off there :P
I think the beginner's whiskey for the distillery is a smart idea. Though now we gotta think of a name for it. Hmm...
Ross Carballo "Try this first!"
The Spirit Monk[e]y would like to give Chad two rounds of applause the new intro and outro.
The Spirit Monk[e]y is much pleased.
If you guys could get a hold of the O.Z Tyler Bourbon (Terrepure). I would be quite interested in your guys opinion of the gen 3 Terrepure product.
I recently picked up a bottle of the Hayes Parker bourbon(Gen 2) and am quite surprised at how smooth it is despite having little flavor to speak of.
Question: if the distillers proof down to make choices on flavor, why must ypu have higher than average proof to get more flavor? Are you less sensitive or just like to be spanked?
Depending on the whiskey, sometimes it's both
Let’s hear our CT people!
Gents you need to feature a close up shot of the bottle and or box it comes in like you did at the beginning of the channel, helps out when searching for the product.
I realize it may not look the same in other areas but at least we get an general idea....just a thought
Keep up the good work
Hey guys... Could you review Oban Little Bay please?
Hypothetically speaking, if I got a couple barrels of sap to Austin could you make whiskey out of it?
Is that a new beginning?
So CT can make good Whiskey. We have a few Distillers here.
Litchfield is a cool place to go hang out, they will let you try the new make and compare it to the finished product if you ask... cool experience
Litchfield is not just outside of Hartford CT, nor is it to the East of Hartford. Litchfield is closer to Waterbury and is in the western part of Connecticut. And I myself was surprised at how good the Bourbon from there was.
For those of us here in CT, that is true, but for those with a TX mindset, a 1 hr drive is "just outside"!
The commentary on the Jersey Spirit was fantastic. You guys were dead on. The place is attached to a brewery and they share some equipment. Not surprising that hops comes through. Great folks there tho
Love the new Intro and Outre.
Hey, I recently came across your channel and have been binge watching the main channel and the whisky tribe. Absolutely amazing videos, so last night as I had a selection of whiskies to try with my girlfriend we watched the videos to the same as we were trying, and a few extra videos to space out the whisky xD. One of the videos commented about storing the whisky upright so it doesn't damage the cork, I was wondering how big of an issue this really is? Currently a few of my bottles are in a wine rack and although I like to enjoy a dram along with your videos I'm worried if the effect might be substantial and I've been ruining my whisky.
P.S Rex is awesome but Daniel is best (sorry)
Oooooo that intro..... love it
At first I was excited about Daniel month, but now I feel it has gone on for too long! Last night I had a dream where Daniel and I were sitting in rocking chairs on a patio discussing his tasting methodology. Don’t get me wrong, I enjoy spreadsheets and nerding out just as much as the next MB but... bring back the shenanigans! If for nothing else but for my metal health and a peaceful nights sleep.
Nice job on the new intro Chad and Rex! Just please, stabilize the camera in post, because now I can see the slight shake I can't unsee it. Keep up the good wok guys!
Edit: Just saw the new outro now and hats off to you guys. That is a lovely shot of the vault.
Guys please try Berkshire distillery smoke and peat bourbon the straight bourbon.
Please help I found a flavor that I really like in Tobermory 10 and green spot and I don't know what it is.need help with identification/ other whisk(e)ys that have that. Please help
New to the channel here. Have you guys gotten your hands on Weller CYPB?
To find someone’s name, can’t you search fb group to look for best guess?
Greg Vangsness here. NOOOOO!!!! I must be on the spectrum ... or Lutheran ... (Q. How many Lutherans does it take to change a light-bulb? A. Change?!?! There is NO CHANGE!!!) ... You've changed the intro! This cannot be!! I want the original back!!! ... Otherwise enjoying Daniel Month. Thanks to both of you and the rest of the team. :D
You guys should make a list for the tribe on whiskeys already donated so people can try to get things that haven’t been on the show yet so far
Almost every video of yalls that i watched up until now was for the most part serious, but i just watched "what is angels share?" and tbh im not sure if ill ever see anything as magnificent as that again.
Re-watching during the pandemic, and Daniel says "I think the loveliest time of the year
Is the spring, I do, don't you? Course you do." which nagged my mind since it felt familiar... turns out my mother often sung this song on stage and it always made me laugh. "Poisoning Pigeons in the Park" by Tom Lehrer.
I will get around to sendong some whiskey from the great north, new Hampshire is starting to get into the bourbon game. Lots of specialty craft bourbons, not saying their good just at least made locally not sourced. I have yet to try them as they are not cheap
Hello there poor mans Ragnar Lothbrok and Flokis mentally challenged cousin! I just ended a month long binge watch of whisk(e)y vault episodes and finally made it! Thanks to you guys i have spend a handsome amount of money on whisky this year. Right now my cabinet holds these bottles: Pike Creek, Lot 40, Jameson, Green spot, Redbreast 12, Bulleit bourbon, Buffalo Trace, Wild Turkey 101, Michters bourbon, Four Roses single barrel, Black Bottle, Monkey Shoulder, Naked Grouse, Scallywag 13, Wolfburn, Glenmorangie Original 10, Fettercairn Fior, Talisker 10, Glenlivet Nadurra Peated, Ardbeg 10 and Ailsa Bay. I have already destroyed: Cardhu 12, Monkey Shoulder, Buffalo Trace, Naked Grouse, Dalmore Vintage 2006, Makers Mark, Highland park 12 Viking Honour, Black bottle, Graigellachie 13, Johnnie Walker Black, Laphroaig Quarter Cask and Jameson. My 10+ years dry phase ended and im back on whisky...and it is GLORIOUS! Just tonight I took Fettercairn Fior and Glenlivet Nadurra Peated and sipped them during a movie and decided to blend them 1:1. OMG that was amazing! All my other blends have gone watered and boring but this one hit jackpot! Love you guys! Keep up the "good" work 😉
That is definitely Poisoning Pigeons in the park. It would only be fitting that you perform a follow up of Masochism Tango while reviewing Military Special Blended Scotch!!!
Tom Lehrer, poisoning pigeons in the park. Great song and great whiskey.
What are your guys' thiughts on Aberfeldy? Dont know shit honestly. Barely drink anyways. Very occaidional, so i buy a bottle of whatever and leave it with whoever after q drink or two.
Daniel Month has been great...though I think Rex might be getting to him--- anybody else notice he said one more week of Daniel WEEK? 😆 I like the new intro & outro with the pan around the Vault, too, as others have mentioned.
Yesssss! another WI whiskey makes it to the show..too bad you guys don't do beer reviews because then you would be overloaded.
Hey Daniel, Im pretty sure the mystery name you guys had trouble with today is actually Kacper Orlowski. He's a member of the tribe and a pretty good guy.
So in my journey of learning notes and tastes I’m wondering...
I hear you keep referencing that’s a” bourbon" or that’s a "Rye.” Is there a good side by side I could do to tell the difference? For example, if I have a glass of this bourbon next to this rye, I should be able to tell the difference between the two.
Ever try Wild Turkey 101 vs the 101 rye?
Same proof, same distillery but you can pick out the difference at a decent price.
@@javieracosta3439 No I have not, but I will now. Thanks for the reply.
Thanks guys that was awesome
Daniel over there singing a song from Frozen 😂😂
Go into the corner turn around and shake away🤣🤣
Please Do A Review Of The "Glenlivet 22 Years Aged".
Was that quote from Springtime for Hitler?
New intro is super slick!!!!
TraverseCity Whiskey also has a cherry whiskey that’s pretty widely available up here. Anyone donate a bottle of that yet? Or an Old George from Grand Traverse Distillery?
I had to do a double take at that new intro. Very nice!
I love Stumptown, go Portland!
I like the new intro/outro sequences
Sweet new intro....
Cool new intro!! Is it still Daniel “month”
Love this opening!!
8:02 in the morning and I want to drink whiskey already?
Slowmo on Rex's face at 2:28. What a missed opportunity
Ooh shit changed up the opening. So you are doimg this in the morning! Lol looks like you guys are having brunch then
I love how Daniel s**ts on Rex for not knowing what state Traverse City is in and then immediately mixes up the shape of Michigan with Wisconsin. Lol!
He didn't do anything weird. People commonly used their hand as a map of the lower peninsula of Michigan. And he was right about traverse City being near the top of the Ring finger.
@@farvector yeah, I don't wanna be that guy that picks on anyone for a simple error, which sounds like it may not be an error. It was the mitten comment immediately after that made me think WI. Anyway, someone could video me 20 min and I would have said 75 things wrong :)
Poisoning Pigeons in the Park. Doctor D show was the best. I have a box set on CD of those crazy ass songs :)
Woooah, fancy new intro!
Poisoning Pigeons in the Park Tom Lehrer! A magnificent song of my people.
was that "poisoning pigeons in the park"?
One has to wonder...how many pigeons does Daniel have stashed around the campus...for experimentation?
The intro and Rex is groomed. Nice.
Waiting to see how you like the Kirkland scotch/whiskey. I have posted my kirkload on patreon for those interested in the varieties.
We need some dark cove up in here up in here. Y’all gonna make me lose my mind up in here, up in here. Chicka chicka dark cove dark cove. Sing it sing it. Shake weight!
Maybe we'll do in a squirrel or two! (I'm also partial to New Math and The Hunting Song.)
I thought Daniel was leaving us high and dry regarding his month
All the world seems in tune
On a spring afternoon,
When we're poisoning pigeons in the park
Poisoning pigeons in the park - Tom Lehrer
Took me a sec... actually had to look up who wrote it. That I didn't know. Lol