Came across your channel today (25 April 2023) - two years later. For certain, the recipes from the videos I watched will be used. Thank you for each episode. Thank you for teaching.
Thank you for sharing your sweet sour spareribs I enjoyed watching I’m gonna watch it one more time write out the recipe in my Dollar notebook in it and Sometime today I will look for the star anise Take care have a blessed day
WINNAH! Mahalo for this recipe. My wife said she loved it 💝. She even said it tasted like what we’d get at a local restaurant in HI. I couldn’t locate the thick shoyu so used dark shoyu & mixed it with the flour, massaging all into the ribs (after browning). I did add pineapple chunks at my wife’s request. Simple recipe that taste like no-nuff.
Awesome! Nty Lanora MAHALO NU'I I stay Maryland home sick and missin our kine grines. I just found and Subscribed to your Channel .. excuse me for saying plus 😍🙏🏽You so remind Me of My Popo/ Tutu who's Kanaka/Pake grew up in Kalihi Kam4th housing in one BIG family. Phillis-Ann Chong💜.. Kalamai.. .👌🏽anyhow 🙏🏽❤️🤙🏽GODBLESS MAHALO NU'I ALOOOHA🌺🌞🤙🏽
@ Babycita Delos Reyes I lost my mother when I was 20 years old and auntie cooks just like my mother too !! I am thankful to have found her ..🌷 she is so sweet and kind.. God bless you !! 💎💫🕊🌷
I’ve been a subscriber for around a year & 1/2, maybe longer. I haven’t eaten many of the recipes you share, but I’ll be trying to prepare these. I appreciate you very much. I watch the commercials on your videos, thumbs up immediately, now I will always leave a comment, so you get credit😊!
@@HawaiisPickleLady thank you for all your valuable recipes passed down from your family !!🌱 I’m from Maui and my mother was a really good cook too !! She passed when I was 20 years old. ) I regret not learning all her delicious recipes. This is one of them that she made too , along with daikon and carrot- tsukemono style ..🥕🎋🥒 Also her Tripe Stew !!🥘 you are so kind and sweet auntie.. I really appreciate all your delicious recipes to share our Hawaii with the rest of the world .. 💙💫🕊🌷😊
Thank you auntie for making this video. Looking forward to more videos because Our young generation isn’t gonna know the taste of our culture and generation. I’m afraid that it would be lost so thank you and I appreciate you.😊
Grew up with this. Learned from my mother who was a fantastic cook. Never appreciate sometimes until they are gone. Good thing I have a good memory. Thanks for subscribing.
Glad you have it because they are out of print and available at all Oahu libraries and one LV library. Funny, I never sold my books at Costco, maybe some other store like Shirokiya, Marukai, Bishop Museum, Foster Gardens, etc.?
Aloha! I made this last night for my ʻohana. We all loved it! This is my new favorite channel. I love your videos talking about your family and your Chinese recipes. Iʻm learning so much! Mahalo!
Today I prepared this dish for lunch at work. My co-workers and I really enjoyed it. They all asked for more to take home for the weekend! So ‘ono! Mahalo for sharing this family recipe Leonora!
Just finished making it now. Had some rib tips and it worked fine after taking off all the fat. Had some leftover so made the steamed black bean ribs, so easy, mix everything together and steam for 1/2 hour.
Glad you liked it. I recently went to a Chinese restaurant in Vegas that I heard rave reviews. It was the most disappointing Chinese food I ever tasted. The ribs were not the good cut, was completely colored red and only had a bare hint of vinegar and sugar. The won ton had only a pea size of meat in it. The duck noodle soup (usually my favorite) had terribly dry and tough pieces of meat that looked like it was kept very long and ready to throw out. Restaurants are not always the best.
Old family recipe. I don't like what many restaurants and take outs make, just boil everything with no color. Thick soy sauce is use in a lot of Cantonese cooking for browning.
I have looking for a recipe like this and I finally found you last week. I will be using this recipe next time. Your ingredients are easy to get. Mahalo for your time!
Planning to make this next. Last night we had our Chinese dinner with your Kau Yuk , Char Siu, Choy sun, and orange chicken recipes! Thanks so much for your great tutorials… very simple to follow! Mahalo Nui Loa!
Thank you love your recipes! I gonna try ! Hopefully you do Hulihuli!, live in Arizona but grew up on Oahu, just moved from Big island and homesick for the good food!
It's from Chinatown where all the sauces are. The brand is Koon Chun and comes in a 16 oz jar with a yellow cap and label. I buy several sauces from that brand as it's consistent-plum sauce, hoi sin sauce, shrimp paste, etc. It doesn't need refrigeration and lasts a long time. I use it to brown chicken, kau yuk and other Chinese dishes that need browning. I forget the name of the oyster sauce I use but it has a picture of a lady in a canoe with her son pushing the boat with a long stick and there are huge oysters in the boat. For fish sauce I use 3 crab brand.
Thankyou this is one of my very favorite Chinese dishes and I've always wondered what the process was to cooking it it seems like it would be more complicated or how much flavor you get I'm going to go out and get some pics soy sauce and some Stars and do some this weekend thank you God bless you
Thank you so much for sharing your recipe. I’m going to try it. I love it with pineapple. One guestion, do I use the liquid also or just the chunks of pineapple?
Hui Aunty! Friend recommended ur channel. Enjoyed ur video and subscribed! Going watch all the others and looking forward to making SS spareribs..my fave!! Much mahalo!
![Ice On My Teeth - ATEEZ エイティーズ 에이티즈 [Music Bank] | KBS WORLD TV 241115](http://i.ytimg.com/vi/c-n92OgbbwA/mqdefault.jpg)
That “Frugal Gourmet” reference, loved it!
Came across your channel today (25 April 2023) - two years later. For certain, the recipes from the videos I watched will be used. Thank you for each episode. Thank you for teaching.
You're so welcome.
Delicious recipe for sweet and sour pork ribs.
Your cooking is the greatest
Thank You for your kindness to share this recipe.
My pleasure 😊
Aunty I’m living in mainland now and I miss this dish. Thank you for sharing your recipe. 🌺
im going back n watch all your
videos thank you for sharing your recipes im excited to try spareribs yes i want to learn old time foods
That's what my family made all the time. All the aunties cooked alike.
Like my Nana used to make from plantation days. Thank you!
Thank you so si much for the recipe. It brings me home whenever I eat it
Thank you so much for the recipe! I am making them now in the morning because I work at 930.
This is old school recipe. The best!
I'm so glad I found this person-she makes all of my favorite foods-I grew up in Hawaii and now live in NYC! Wonderful videos!!! Mahalo!!!
Hope you enjoy
Looks very delicious. I will try it out! thank you for sharing your wonderful recipes . Aloha From Waianae-Oahu...
Soooo ono looking. I’m going to make this this weekend. Mahalo, Lenora. 💕
Thank you for sharing your sweet sour spareribs I enjoyed watching I’m gonna watch it one more time write out the recipe in my Dollar notebook in it and Sometime today I will look for the star anise Take care have a blessed day
i'm hungry!! thank you for sharing. i will make this soon!
Thank you 💝.....will be looking forward for more recipes🙋.
WINNAH! Mahalo for this recipe. My wife said she loved it 💝. She even said it tasted like what we’d get at a local restaurant in HI.
I couldn’t locate the thick shoyu so used dark shoyu & mixed it with the flour, massaging all into the ribs (after browning).
I did add pineapple chunks at my wife’s request. Simple recipe that taste like no-nuff.
Our Costco in Southern California (Oxnard) sells spare ribs cut into 2 inch stips so it's easy to cut up and cook.
Lucky, not in Vegas.
Looks yummy and Ono ! From Hilo Hawaii Much Mahalo🤙👍🙏🌺🌴🌺🌴🌺🌴🌺🌴🌺🙏
Mahalo thank you for sharing your delicious recipes yummers 😀
Awesome! Nty Lanora MAHALO NU'I I stay Maryland home sick and missin our kine grines. I just found and Subscribed to your Channel .. excuse me for saying plus 😍🙏🏽You so remind Me of My Popo/ Tutu who's Kanaka/Pake grew up in Kalihi Kam4th housing in one BIG family. Phillis-Ann Chong💜.. Kalamai.. .👌🏽anyhow 🙏🏽❤️🤙🏽GODBLESS MAHALO NU'I ALOOOHA🌺🌞🤙🏽
I'm trying this tonight!!! Aloha from Kaimuki!!!
Your so nice I miss my mother who passed away she is like you who cooks well God bless .
Thanks.
@ Babycita Delos Reyes
I lost my mother when I was 20 years old and auntie cooks just like my mother too !!
I am thankful to have found her ..🌷
she is so sweet and kind..
God bless you !!
💎💫🕊🌷
Your recipe looks much easier than what I have been doing. Must try your way. Thank you.
This is the way my family has been doing it for generations. Everyone loves it.
Thank you. My son favorite dish and it's not too difficult. I will definitely try this one. Love from Sydney Australia 🇦🇺. 🇦🇺 ❤ 😋
This is the way we grew up with it. Everyone loves it. Spread the word to fellow Australians. Never been there, maybe one day I'll visit.
My favorite dish without a doubt. Serbed with Hasmine rice I'm in food heaven. Thanks for sharing your revipes. Bushyboy Oz.
I’ve been a subscriber for around a year & 1/2, maybe longer. I haven’t eaten many of the recipes you share, but I’ll be trying to prepare these. I appreciate you very much. I watch the commercials on your videos, thumbs up immediately, now I will always leave a comment, so you get credit😊!
Thanks so very much. I'm so proud I made 25300 subscribers, 300 during the 3 weeks I was gone. There's so much I want to share.
@@HawaiisPickleLady
thank you for all your valuable recipes passed down from your family !!🌱
I’m from Maui and my mother was a really good cook too !!
She passed when I was 20 years old. )
I regret not learning all her delicious recipes. This is one of them that she made too , along with daikon and carrot- tsukemono style ..🥕🎋🥒
Also her Tripe Stew !!🥘
you are so kind and sweet auntie..
I really appreciate all your delicious recipes to share our Hawaii with the rest of the world ..
💙💫🕊🌷😊
Thank you auntie for making this video. Looking forward to more videos because Our young generation isn’t gonna know the taste of our culture and generation. I’m afraid that it would be lost so thank you and I appreciate you.😊
That's my whole purpose to teach the world to cook. It started out to teach my grandkids but anyone should learn.
Oh...you make me miss Hawaii, so much! And now I'm so hungry...
Nice recipe, I’ll make it, thanks.
Whoohoooo!!!! Reminds me of my mom’s!! Definitly part of my recipes too!! Mahalo!!
Grew up with this. Learned from my mother who was a fantastic cook. Never appreciate sometimes until they are gone. Good thing I have a good memory. Thanks for subscribing.
Those spare ribs look so
Delicious. I will try that for sure, Thank You.
Hope you enjoy
It looks very delicious.Thank you for sharing
This is one of my family's favorite and easy.
Mahalo. Good instructions and recipe.
Thank you for sharing this recipe. I love all your recipes. Greetings from Squamish BC Canada 🇨🇦💕
Thanks for watching! Nice to have someone from Canada.
My mom made this for me as a child.. It was so 😋 yummy.
Once again, looks like I’m going to be making this! Mahalo!
Please do!
Mahalo for the video. I really miss my apo's cooking.
Love your cooking videos. Thank you so much for sharing the old time recipes. Can’t wait to try this spareribs recipe. Mahalo nui
You'll love it. My whole family loves this recipe. We grew up on this and all my aunties and mom made it this way.
Mahalo for sharing. I can’t wait to try it!
Mahalo for the recipe Aunty looks so delicious 🌺
I bought your recipe book years ago at COSTCO ! Thank-you for sharing your recipe.
Glad you have it because they are out of print and available at all Oahu libraries and one LV library. Funny, I never sold my books at Costco, maybe some other store like Shirokiya, Marukai, Bishop Museum, Foster Gardens, etc.?
Yummy! Thank you! I enjoy watching your channel. So simple but authentic tasting.
Thank you so much!
Aloha! I made this last night for my ʻohana. We all loved it! This is my new favorite channel. I love your videos talking about your family and your Chinese recipes. Iʻm learning so much! Mahalo!
Mahalo Aunty!!! Love, love all your receipes! Can't wait to try this one!!!
Our family's favorite.
Mahalo for teaching us❤❤❤
I love watching you cook your delicious dishes! Thank you for sharing them! :)
Glad you like them!
Makes me drool! Yumm!
I'm trying your recipe for these Spareribs this weekend. Thanks again Lenora. Keep sharing.
Thanks for subscribing
Where do I get the recipe?
Thank you for sharing that ono recipe
You are amazing! I love watching your channel. Thank you so very much for sharing your amazing recipes with the world!🥰🥰🥰🥰😋😋😋😋
My pleasure 😊
Today I prepared this dish for lunch at work. My co-workers and I really enjoyed it. They all asked for more to take home for the weekend! So ‘ono! Mahalo for sharing this family recipe Leonora!
Just finished making it now. Had some rib tips and it worked fine after taking off all the fat. Had some leftover so made the steamed black bean ribs, so easy, mix everything together and steam for 1/2 hour.
Thank you for sharing this Auntie 💗
Wow it looks yummy 😋😋😋 I am going to make it for my visitors soon 😂😅
Looks yummy I’ll have to try it thank you
ALOHA Auntie Leonora!
Today, im trying this recipe!
Glad you're trying. My family absolutely loves it.
Looks so yummy...love it!
One of my family's favorite and easy.
Looks delicious. I’m going to try it. 😊 Mahalo!
You'll love it. Everyone who tastes it, loves it.
My favorite thank you for sharing ♥️
My pleasure 😊
Thank you, I love spareribs. Thanks for the pumpkin crunch your daughter in-law made. I thought that was really cute.
Hi! I just found your Channel your RECIPES look really DELICIOUS Thank You for Sharing
Glad you like them!
Thoroughly enjoying all your videos 🤙🏽
Glad you like them!
Mahalo, i need to make this looks so ono !!!
Looks amazing!
Looks scrumptious
Thank u very much for all your recipe. I loved it.
Glad you liked it. I recently went to a Chinese restaurant in Vegas that I heard rave reviews. It was the most disappointing Chinese food I ever tasted. The ribs were not the good cut, was completely colored red and only had a bare hint of vinegar and sugar. The won ton had only a pea size of meat in it. The duck noodle soup (usually my favorite) had terribly dry and tough pieces of meat that looked like it was kept very long and ready to throw out. Restaurants are not always the best.
Mahalo for sharing this video! Bugga looks amazing!!! Im making this for my Ohana tonight for dinner.
My family loves this also.
Mahalo Lenora , love your way to prepare S & S spare ribs. Simple home style .
Will try it for my Dad.
Old family recipe. I don't like what many restaurants and take outs make, just boil everything with no color. Thick soy sauce is use in a lot of Cantonese cooking for browning.
GREAT SHARING!!!!!!!!!!!!!
Your dishes looks Ono 🤤👍. Mahalo from Florida 🥰
Looks yummy
So good. Reminds me of my mum's cooking as well .Love watching your cooking show.
Thank you so much
Looks yummy! I'll have to try it soon. TFS
Please do. This is my family favorite.
This looks amazing.
Everyone loves this in my family.
I have looking for a recipe like this and I finally found you last week. I will be using this recipe next time. Your ingredients are easy to get. Mahalo for your time!
My family's favorite and so easy.
I loved this recipe; the ribs were so tender, only wished there was more gravy which I enjoy on my rice
Just add some water. The sauce is thick enough and you can add more vinegar and sugar.
Mahalo for all the great recipes! Would you happen to have a good recipe for chicken hekka?
Yes, look for nishime, basically the same.
Planning to make this next.
Last night we had our Chinese dinner with your Kau Yuk , Char Siu, Choy sun, and orange chicken recipes!
Thanks so much for your great tutorials… very simple to follow!
Mahalo Nui Loa!
Thank you so much. Glad you enjoy them.
Looks delicious! Can't wait to try it
.Thank you :)
One of my family's favorite.
Thank you love your recipes! I gonna try ! Hopefully you do Hulihuli!, live in Arizona but grew up on Oahu, just moved from Big island and homesick for the good food!
Sorry, don't have the machine to rotate, the best is to do teriyaki on the grill.
Looks easy and ono! Thank you! ❤
Delicious recipe. I add raw carrot and daikon to the pot when it simmers.
Mom added pineapple sometimes.
Thank you for all the recipes. What is the brand of the thick shoyu you’re using?
It's from Chinatown where all the sauces are. The brand is Koon Chun and comes in a 16 oz jar with a yellow cap and label. I buy several sauces from that brand as it's consistent-plum sauce, hoi sin sauce, shrimp paste, etc. It doesn't need refrigeration and lasts a long time. I use it to brown chicken, kau yuk and other Chinese dishes that need browning. I forget the name of the oyster sauce I use but it has a picture of a lady in a canoe with her son pushing the boat with a long stick and there are huge oysters in the boat. For fish sauce I use 3 crab brand.
Thankyou this is one of my very favorite Chinese dishes and I've always wondered what the process was to cooking it it seems like it would be more complicated or how much flavor you get I'm going to go out and get some pics soy sauce and some Stars and do some this weekend thank you God bless you
You mean thick soy sauce and star anise?
I’m trying this It looks so good and easy. Your Pickle Passion Cookbook is a classic!
All my recipes are easy and I'm glad people are inspired. Do you have my cook book. Where did you get it, at one of my demos?
@@HawaiisPickleLady I think I got it from a school fair…ages ago!
I'm going to use your receipe tonight
You will love it, no need to do takeouts.
Me too! I going try this one
Please do and you'll never eat most deli type ribs again. They use the tough parts of the meat so it's chewy.
I am will make this dish now. Here in Texas I say yahoo!
Everyone will love it. We have a big family and there's hardly any leftovers.
Mmm, I've never had it this way, must try it. It's really difficult to find sweet and sour spare ribs now, at least on the mainland.
We grew up on this and it it a family favorite. So much better than the restaurants usually.
Thank you so much for sharing your recipe. I’m going to try it. I love it with pineapple. One guestion, do I use the liquid also or just the chunks of pineapple?
Just the chunks. My mom used to slightly pickle daikon slices and add to the dish.
Thank you for sharing ...
Just wanna know...aunty are u from Malaysia?..tq..
No, from Hawaii. See my channel intro.
after browning, can we put it in the pressure cooker to cook?
Yes, but you have to adjust the time.
Looks good we’re going to try it t y for sharing God Bless you🙏🙏❤️💕❤️🌼🌼🌺🌸🌿🌻🌱🌱🥀🌾🎋💐🙏🙏
Hope you enjoy
Auntie you are da best!!
Thanks so much. When I make this, there's very little left for the next day.
Hello 😊 The Hot Pan Method; Does That Work For Deep Frying As Well? Thanks!!
I usually do it for any frying.
So tastiest...
Hui Aunty! Friend recommended ur channel. Enjoyed ur video and subscribed! Going watch all the others and looking forward to making SS spareribs..my fave!! Much mahalo!
Awesome! Thank you for subscribing. There are so many good recipes, over 130 in 7 months!
@@HawaiisPickleLady awesome! Hoping to be a better cook. Need easy kine recipes.
I enjoy watching your videos 💖 Mahalo 💖
I wonder if you can do this in an Instant pot?
Yes, experiment.
you;re the best!!