Awesome interview. JM is awesome. He's really down to earth and friendly. Everyone should listen to his podcast to understand how long and deep his knowledge is on the subject of regenerative whole healthy farming. Great stuff. You're very lucky. 😊
Organic certification seems to have been almost completely subverted by the usual corporate interests and IMO isn't worth the paper it's written on any more. And I'd add that friends and neighbours - who are mostly all conscious consumers (whatever that means ...) - would say the same. Personally I think any sort of certification is actually a retrograde step, especially if the aim is to return food to local growing and sourcing, in which case your customers are all people you want to form personal relationships with. In that context, any 'official' certification becomes superfluous because your customers are 'certifying' you to their own satisfaction directly and don't need any kind of intermediary siphoning off yet more time and money from farmers.
@QUINTADOVALEPERMACULTURE I think I very much agree, the problem of course arises when people need to buy products they can not source directly from their farmers. I personally am a big fan of direct sales and the direct relationship and "certification" though your customers rather then an entity. A lot of farmers are now starting internal certification programs with associations. Which I also think is better then the current bio label. Thank you for responding!
15 дней назад
it SHOULD be a common philosophy instead for medium and small food growers. heirloom seeds and it's diversity in these cases have a more durable and coherent impact on the enormous repairs to do in conservation of nature. all others become the "cheap approach" to food farming, even though big corps own them and while still needed for agricultural quotas due to population fluctuations, emergencies, etc. a very interesting subject indeed! compliments to the farming chefs.
Absolutely not, regenerative is more a philosophy, a way of living, that a manual or strategy. Nobody can give certificate about the way you see the world around, it's a very intimate relation between you and your land. Anyway it's my personal crazy idea. Love you ❤
Thank you All for doing All you’re doing for the food system!!!!💚💚💚 Love your ways - growing - cooking - everything you bring to the world🤗
Thank you Tamara!
Awesome interview. JM is awesome. He's really down to earth and friendly. Everyone should listen to his podcast to understand how long and deep his knowledge is on the subject of regenerative whole healthy farming. Great stuff. You're very lucky. 😊
Thank you so much! He is indeed very interesting 🙂
Very interesting video! Really great what you are doing 🙂
Thank you Emma!
❤❤❤❤❤ Great video.!
Thank you!!!
Great content!!
Thanks!!!
What a great video!
Thank you Kelly!
Organic certification seems to have been almost completely subverted by the usual corporate interests and IMO isn't worth the paper it's written on any more. And I'd add that friends and neighbours - who are mostly all conscious consumers (whatever that means ...) - would say the same. Personally I think any sort of certification is actually a retrograde step, especially if the aim is to return food to local growing and sourcing, in which case your customers are all people you want to form personal relationships with. In that context, any 'official' certification becomes superfluous because your customers are 'certifying' you to their own satisfaction directly and don't need any kind of intermediary siphoning off yet more time and money from farmers.
@QUINTADOVALEPERMACULTURE I think I very much agree, the problem of course arises when people need to buy products they can not source directly from their farmers. I personally am a big fan of direct sales and the direct relationship and "certification" though your customers rather then an entity. A lot of farmers are now starting internal certification programs with associations. Which I also think is better then the current bio label. Thank you for responding!
it SHOULD be a common philosophy instead for medium and small food growers. heirloom seeds and it's diversity in these cases have a more durable and coherent impact on the enormous repairs to do in conservation of nature. all others become the "cheap approach" to food farming, even though big corps own them and while still needed for agricultural quotas due to population fluctuations, emergencies, etc. a very interesting subject indeed! compliments to the farming chefs.
Regenerative growing should become the norm. Away with huge monocultures, gmo AND synthetical inputs. Thank you for your input!
Absolutely not, regenerative is more a philosophy, a way of living, that a manual or strategy. Nobody can give certificate about the way you see the world around, it's a very intimate relation between you and your land. Anyway it's my personal crazy idea.
Love you ❤
Thank you very much for this kind and thoughtful response, it is indeed an interesting topic of discussion!
It needs to peer reviewed. It needs to be protected by those that have a vested interest to ascertain if it's genuine by nature.
Peer to peer would be a much better system indeed!
It doesn't look like JM, where is the hat?
😂 Later he is wearing it!