Zucchini Ravioli

This recipe turns a delicious, hearty classic into a lighter summer favourite. By replacing the pasta ravioli with zucchini, you get a dish that’s full of comforting flavours and textures but without the heaviness. It’s also super easy, all you need is a vegetable peeler.
Taking Cancer on Through Flavour is an initiative from Boehringer Ingelheim to help people with cancer rekindle their love of food through easy, nutritious and delicious recipes. Eating habits and preferences often change for people who have been diagnosed with cancer during their treatment. For this recipe we teamed up with Taste Life who aim to inspire curiosity about food and culture through positive and educational videos.
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