Used your recipe this morning, turned out great. Thanks so much. It is great to see a family making videos and cooking together. I enjoyed following along with you guys.
Sorry this is not a German recipe. It's a Yorkshire pudding with vanilla. I live in Germany and the Germans do not eat anything like this at all. An auflauf is potatoes meat cheese and milk. Or pasta.. done in the oven.
@@lizzegerius9642 I didn’t say it was, I’m just saying the ingredients are the same the world over for pancake batter, he just changed up his method, which was to pour it all in a pan at once, and continued to call it a Dutch (deutch) baby. And the history of this is explained on google. I’ve had German pancakes a few times, kinda like a crepe really.
Awesome video !
Thanks Makenna!
Great video. Looks delicious- Love the outtake as well. Thanks for sharing!
Thank you
Great video. I used a food blender on the egg whites before the rest which produced a fluffier dough.
Used your recipe this morning, turned out great. Thanks so much. It is great to see a family making videos and cooking together. I enjoyed following along with you guys.
Top with butter, fresh squeezed lemon and powdered sugar.
Say Hi to Frank for me!
Frank says "Hi", but Carl feels left out.
Looks good, but where's the recipe?
Hell ya! thanks
You bet!
🍽️do you add any baking soda or powder?
No I do not
I don't think so, because you're going for a custard type layer and not a cake.
I'm making mine right now but it doesn't seems to grow lol
@@jbk7147 make sure you have it on convection
OMG it grew and it's SUPER DELICIOUS.…. was… and all gone. Thank you for the recipe
this is scare, my cat sad
Nothing is german in that 😂
it is not german, it is dutch. please do your research
It was actually German . But the word was distorted on pronunciations-so Deutsch became Dutch !
Sorry this is not a German recipe. It's a Yorkshire pudding with vanilla. I live in Germany and the Germans do not eat anything like this at all. An auflauf is potatoes meat cheese and milk. Or pasta.. done in the oven.
It’s an American recipe, a variation of a German pancake. Google will find the answer for you.
google is not always right. as a german and grown up in a traditional farmer household, this is no german dish.
@@metapublic in this case, it explains the origin of how this style “pancake” came to be.
@@GenXLostInTx it's not a German pancake. They are flat. It's a Yorkshire pudding. Which originated in Lancashire UK.
@@lizzegerius9642 I didn’t say it was, I’m just saying the ingredients are the same the world over for pancake batter, he just changed up his method, which was to pour it all in a pan at once, and continued to call it a Dutch (deutch) baby. And the history of this is explained on google. I’ve had German pancakes a few times, kinda like a crepe really.
You should film and let her cook