Taro Leaves Recipe with Pork (Luau) | Butterfish | Yum Yum | Porirua Wellington NZ

Поделиться
HTML-код
  • Опубликовано: 7 фев 2025

Комментарии • 6

  • @Youarelight19
    @Youarelight19 11 месяцев назад +1

    Absolutely love your garden, way of simple living and amazing food 😇

  • @michellefrench9790
    @michellefrench9790 11 месяцев назад +1

    Very good to watch. I have grown taro in my garden but only know how to cook the sliced leaves in coconut milk. Thanks. ❤

  • @simplelifeDT
    @simplelifeDT 11 месяцев назад +3

    The recipe for Taro Leaves with Pork is amazing, perhaps this is the most delicious dish Tuan has ever known, perhaps Tuan will learn to cook this dish, sincerely thank you, wishing you lots of health, peace and prosperity. Good Luck, God Bless You and Your Family 🎉😊❤

  • @michellefrench9790
    @michellefrench9790 11 месяцев назад +1

    Palangi here

  • @leonardvirtue5753
    @leonardvirtue5753 11 месяцев назад +1

    Nice 😊 mate!!!🎉🎉🤠👌👌🤙💯💪👍🎣

  • @brendonthompson1691
    @brendonthompson1691 11 месяцев назад +1

    Kapai te kai brother