Velveeta Homemade Cheese | I can't believe it's not store bought |
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- Опубликовано: 31 май 2024
- I have tried different recipes..different methods..and as I usually do.. come up with my own way of making things...so I wanted to share this easy and very versatile homemade cheese recipe with you and how I make it here on the Homestead. Many recipes online make what I call Fake cheese..using Gelatin..and block cheese..to make it a different Cheese. My recipe is Real homemade Cheese from Whole Milk. The Cheese Powder is optional..it does add a little more flavor, color and salt.
If you want your cheese saltier..add a tsp of salt...but for us it's just right .
2 gallons Whole Milk (Ours is goat milk)
4 Tablespoons Citric Acid
2 tsp Baking Soda (Level not Heaping)
1/2 cup Butter
2 -4 tsp Cheese Powder ( optional)
2/3 cup Whole Milk
Thanks for joining us today...Leave a friendly comment..Like , share and Subscribe, if you enjoyed the Video.
If you would like to contact me with more questions.. My email is
cozycottagehomestead@yahoo.com
#Homemade#cheese #velveeta#goatmilk #cheese #frugaltips #homesteading #slicedcheese#freezing #cheese#DIY #cozycottagehomestead
Thank all of you so much for making this my number 1 video !! Wow..thank y'all for over looking the sound issues that I had with that first camera . I'm still in shock that this video has reached so many folks ..❤
Came up for me today! New subscriber now!
First time seeing your channel, too. I just subscribed. I'm looking forward to more videos. Thank you for sharing.
I gave this a thumbs up and subscribed! Thank you for all your effort (and hubby's, too)! ❤️🌻
Rennet needs special storage and cost more than citric acid. Citric acid also doesn't require the stomach lining of a nursing calf. The larger an animal is at time of butchering the more meat you get. All huge bonuses in my book for some cheese. Thx for doing this, filming it and sharing it with us. 👍👍👍👍👍
Especially from this vegetarian!
They do make plant based rennet as well nowadays (for vegetarian cheese making, and meat production related reasons as you stated)
I can't remember the specific plant but it has the same compounds as rennet, just not as strong/much as a calf or lamb's belly
Edit: One google search later... It seems most plant based is derived from the thistle/nettle family of plants such as cardoon thistle or artichokes. They soak them in water snd then do filtering sciencey stuff to get the rennet concentrate, and there is also microbial rennet that I'm just now learning about 🤔
The only issues with vegetable or microbial rennet is lack of consistency and potential for off flavors between batches and brands
@@cosmicbrambleclawv2 - I am so glad you shared this info for everyone. Thank you.👍👍👍. On a personal level, I have read about this. It is valuable info but for me, the lazy person that I can be, what struck me about the citric acid way is that it is less fussy, easier to find and also is a cost effective way of making your own cheese. Have a great day and happy researching and cheese making.
@@sheilam4964 of course ❤️ knowledge is made to be shared 😄
Im lazy too 🤣 I don't think I've ever even bothered looking to buy a bottle of rennet for anything I make (just homemade ricotta for now) cause citric acid we already have for canning things, or a small bit of lemon juice does the job as good as I need it done :D (I just have a lot of time spent watching videos on the subject 😂)
And you have a good one as well ❤️
Great recipe! I would only use 1 gallon of milk for two reasons, there are only two of us, and I would hate to waste two gallons if I do it wrong. But for sure I will try this! Thanks for sharing this recipe!
She is right... this is a really good cheese for first time cheese makers. It really tasted good. Creamy and rich I added extra cheese powder. Thank you for this recipe I will be keeping it for repeated use.
Glad you enjoyed it ! It really is easy to make...and healthier than lots of store bought cheese . Thank you for taking the time to come back and comment ❤😊❤
I want one of thise cheese slicers
You give the best directions thanks for sharing
OK!
I am a long time cheese maker...from cheddar to parmesan, all kinds. I just made a half batch of this velveeta today (to see if I liked it) and I want to THANK YOU for this recipe!!! It's awesome. I will use half the citric acid next time because I don't think all that is needed (cows milk) and it gave the cheese a bit of a tart taste. Other than that, it is good!! I did add powdered cheese and recommend that for sure. Thank you so much...I appreciate it. I have two bricks in my fridge as we speak. SO MUCH CHEAPER than the store bought. ❤
Thank You ...So happy that you enjoyed it your welcome....And yes do what ever you can to make it better ❤
Now I have to learn about citric acid and cheese powder. Totally new to me.
Our local Mennonite bulk store carries both items.
I was sent overseas with the military and we wound up settling in the UK. We got by for the most part but 5here are a few things we miss for the ‘taste of home’ and Velveeta was one of them. This is a huge comfort. Thanks!
Awww.. Have a Blessed day..Thank you for your Service ❤👍
Best cheese video I have seen that would be very useful for the lean times. Thank you. I will be trying it soon.
Thank you so much for this recipe!! I've been making cheese from my goat's milk for quite a few years & love it, but this recipe looks MUCH easier & quicker! I've also really struggled making a cheese that is more creamy & will melt. I am so excited to try this! Thank you!!! God bless!
I just tried it with 1 gallon of whole milk. It turned out great despite not having cheese powder to put in it for extra flavor. I didn’t get very many curds, but it may be, because my husband came in and started stirring the pot during the 30 minute resting period. Ugh! He has dementia so he just doesn’t know any better….ugh! But it still tastes great.
Thank You for letting me know..So glad yall enjoyed it ❤👍
I make Velveeta cheese with my goat milk; I think I like your process better than the way I make it. I use Annatto plant based coloring in mine.
Very nice presentation. Thanks for this video. I will certainly make some and see if the family likes it.
❤ TY and May YAH Bless
This is fantastically Clever... Going to have to give this a whirl..The recipe looks like it makes its own emsulfying salt ..what. Clever way to make a firm slicing cheese that also melts and doesn't separate.. the cheese powder adds in a aged cheeze flavor.. guessing without it more like a milder white American cheese.. all from a simple basic whole milk. I like this recipe as it adds a additional use option for a NO rennet aging process to cheese from a milk surplus.. or for us without a fresh milk source extending the shelf life on milk we just are not drinking..
Thank you for the recipe and with goat milk. I'm so glad that your video came up!
Thanks for the recipe I can’t wait to try this, thnx so much!
I really enjoyed your video and looked into your other videos. Thank you for sharing and I look forward to seeing more videos.
Thank you so much. I can't wait to try it. We will much much less to start of with though. I suppose that should be okay. Eva
Thankyou fun video .
Best goat milk cheese recipe on the internet. You’re awesome, thank you
Thank You ☺
Thanks for the recipe..it seems a lot healthier than Velveeta. I need this for my chili rellenos soup. It appears to be about the same price....32oz of Velveeta is almost 8 bucks.
Hope you enjoy , thanks for visiting 😊
Sounds wonderful and delicious!
Wow I just found your channel. I am going to make this recipe , but I think i'm gonna cut it in half. And maybe make two batches instead of one.❤
Hey friend! I just hit play all on one of your playlist! You should have some hours coming your way 🖤
Thank you 😎👍
You have inspired me to make this cheese. I only wish I could get my hands on fresh goats milk, for now I will just try it with store bought milk. It looks easy enough and I love the idea of home-made cheese. Thank you! I will be a new subscriber.
Wow! I will have to try this one. Looks very simple. Thank You for sharing ☺️
Thank you for this video ❤️❤️
Your Most Welcome. 😊
Can't wait to try this.
THANK YOU 😊😊😊
Looks really yummy and easy thank you
Looks delicious :) I can't wait to try!!
Can't wait to try
We would also use it for nachos.
Chips🍟 jalapeño 🌶 slices and drizzle cheese on top.. or you can do bacon bits instead of Hot peppers
Yes , yes...
Thank you so much! Cant wait to try this. God bless 🙏🏼💞
Your video popped up on FB and I followed it to you. I love this cheese recipe! I’ll be making it VERY soon! I’ve subscribed and look forward to seeing your other videos and those to come.
Thank you SO MUCH for this video!! 👍🙏
Very interesting! Great video; you’re a really good teacher. I imagine you could add dried herbs or spices for variations. Thanks so much 🙏
Thank you for the nicely done video, Rebecca!
This looks easy to make. I will have to write it all down. 💖💖💖
It's really easy and very good...plus it freezes well 👍
Thank you for sharing this one, I love velvetta on everything, but the price at the stores has really gotten out of hand. You would think it made out of "gold" milk lol. You have a great day
Thanks for sharing!
Excellent thank you
John: "honey, did you cut the cheese?" 😂
😂
You noted in the video, that you added 1.5t baking soda but the recipe states for 2t. Looks like this would be fun to make. Thanks!
Yes...because mine were heaping...but 2 regular tsp 😊 Thanks for Visiting 😊
Love this healthier made velveta . No more chemicals! I am wondering though…before you loaf it could you just add noodles at that point?
Yes.. you can use it soon as you make it...then store in frig or freeze the rest...😊
Thank you
Very cool. Thanks for making it look so easy. I want to try this with my daughter. She wants to learn how to make cheese 😊. I love your kitchen, so comfy looking 😻
Thank You...It really is just that easy ! 😊👍
Home milked goat milk and homemade cheese compared to Velveeta ?!😢 Artisanal soft cheese yum!❤
Making today!
Excellent video!! Thank you for sharing this recipe!
I missed a bit here, after you strain the curds, what are you stirring them back into?
THIS is WONDERFUL!! Thank you 😊
Use turmeric instead of store bought cheese powder. Great video!
I was wondering about that. Is the cheese powder used just for the color, or does it also contribute to a cheesy taste? Would using turmeric (which I like) give a different taste to the finished product?
@@cydkriletich6538 it’s worth a try. I use it in my cheesy green chili stew. Taste good but not too much, if you use too much it can ruin it
That made me laugh 😂 thank you
Thank you! I had no idea!
I'm so glad i found your video. I have a lot of goat milk that i was trying to figure out what to do with. Im gonna do a small batch for my first because im gonna put it in canning jars and WB like i do my cream cheese. It should be safe for being shelf stable. Im a rebel. That's not an approved method, but it's my kitchen, my method. Thank you for the recipe. I'm off to thaw some of that milk.
Thanks for Watching...Yes I'm bit of a rebel in my own kitchen also I see nothing wrong with trying and testing ..I hope this works for you 😊👍
Saving!
Thanks for Watching !! 😊
Thank you.
💝💖💗
I sm making it right now with whole milk and lemon juice. It isn't separating as quickly. I will leave it longer snd maybe heat it some more.
oh boy......this is so sad ....It may not work as well without citric acid ....the curds are very fine...
@@cozycottagehomestead I added some vinegar and heated it some more. As soon as I added vinegar it started to separate. The cheese is cooling. It tasted really good.
So Happy that it turned out good..Praise the Lord 🙌
I like your cheese cutter
🤣
Will you please clarify the amount of Baking Soda. In your video you say we need 1 1/2 teaspoons, but in your written recipe you wrote 2 level teaspoons. (I found the answer in the comments. I am looking forward to making your cheese, thank you for sharing.)
So far everyone that has made it really seem to be enjoying it..Thank you 👍😊
I am wondering if this cheese can be made with A2 milk, a milk that does not contain the milk protein the milk protein that some folks, like myself, have trouble digesting. I am 74 and never imagined I could ever make homemade cheese; but, this recipe looks very doable to me. Thank you so much!
Not sure about A2 cheese. Aa long as it makes curds when you add the citric acid then it should work. This cheese was made with fresh goats milk. If it doesn't work with A2 milk you might could trt it with goats milk which has smaller fat and proteins than cows milk hope this helps. Thanks for Visiting ❤👍😊
Great video, can I use some " leftover" normal cheese instead of the cheespowder.
Greetings from Denmark
Yes you can!
Velveeta is not really cheese, but I’m still going to try to make it.
Nope...This recipe is real homemade cheese....and happens to taste like it and has texture as it...Thanks so much for Watching
I live in a small town that only has Walmart as my only option for buying milk. Every signal type of milk they carry here is ultra pasteurized, so for that reason, I’ve never been able to try making cheese. Every video I’ve seen says that ultra pasteurized won’t work. Can I make this kind using ultra pasteurized? And before anyone suggests it, there are zero farms nearby.
I believe someone in the comments said they tried it with whole milk from the store... So I'm not sure if you can or not 😕
Give it a try...just may end up with an amazing cheese sauce....
Love your apron is there a link? Thank you for this recipe I knew Somebody had to know how to make Velveeta. Not being a cheese maker looks like I can do this❤
Thank you..its really easy to make...and delicious 😊 I have several different apron..Bought this online many years ago... I have bought a few from Apron Strings here on RUclips. She makes great quality aprons 👍
Thanks for sharing your secrets with us......this will be my first time......I was just wondering where the extra 2/3 milk gets into the mix.......I listened 2 times with some interruptions, but just not sure......what if I leave it out of the mix? Ideas ???
Thanks for Watching....there is only one optional ingredient . 😊👍
Very interesting to watch. Have never seen the Citric Acid added as a powder before - only dissolved in a little water first and then stirred in. Will regular Whole cows milk from the store work, even tho it’s pasteurized? Should I add some cream? I can’t wait to try this. Thank you. New subbie 😊
I know from Ricotta making regular whole milk is perfect you don't want Ultra pasteurized! Go for it!
Made this last night…just tried it. AMAZING!! Also wondering if nutritional yeast could be used instead of the cheese powder. Think I might try it to see.
So happy that you enjoyed it...I would say go for it and try it..might taste even better ❤😊👍
@@cozycottagehomestead 👍
Great idea!! I have that on hand, was thinking also maybe cheddar cheese (dried) powder.
"Did you just cut the cheese?" hahaha Great opener
🤣👍😜
That is Awesomw I don’t know what that Acid is if cheese flower is or where you can get it if u could could u let me know where and how I can get it and could u send the recipe thank you
Thank you..you can order it online...and the recipe in in the description...Let me know how you like it..Thanks for watching 😊👍
Can I use citrus from lemon or something instead of citric acid?
You can...I have...it doesn't do as well 😊
@@cozycottagehomestead ok. Good to know 😊
I know you said you could cut this in half but do you think it would work to cut it into 1/4? I am single and want to try it in a small batch before I commit even to a gallon of milk!! 1/2 gallon would be all I would want to make initially. Then if I like it, I will work with my daughter to get lots of raw milk and make a bunch - she has a large family!! I would really like to get her to do way more dairy work - she has been saying she wants a milk cow so if they got 2 gallons a day: butter, yogurt, cheeses of various kinds (I already know how to make mozzarella and farmer's cheese), and whatever other kinds of dairy needs they have.
Absolutely..do what works for you and your family..I have two dairy goats that produce..close to 2 gallons per day...way more than we needed..for just a few folks..so I understand..thanks for visiting 😊👍
Does it taste like Velveeta cheese or just the same texture
Yes both..you will be super surprised !! Thanks for visiting 😊👍
do you think adding a little bit of grated parmesan cheese would work in place of cheese powder? Also....have you every played with seasoning it at all? Like maybe garlic powder or onion powder?
I would try parmesan..indeed.. Its great with out the extra seasonings..May it your own...try it different ways !! Thanks for subscribing 😊👍
Ame the step with the curds is that basically cottage cheese I am in a location where you can not buy cottage cheese
Yes you can use the curds as cottage cheese..just add a whole milk or heavy cream..and you got it..Thanks for your comment 😊👍
Really nice demonstration- thank you - i will definitely try this, soon! So helpful to know it doesn't become crumbly after freezing. Do you thaw it in any special way? Do you think that cow's milk version will be similar after freezing? Thank you again for sharing your experience with us 😊
Your very Welcome... This video was not recorded with the best camera when I started my Channel..But I'm happy that it's helping folks make some good homemade cheese . I just move cheese to frig the night before I need it . Should be about the same from cow's milk..Big thing is to wrap it tightly and get all the air out . I double freezer paper wrap it and put into a freezer bag 😊
@@cozycottagehomestead Thank you 😊
No gelatin? I’ll try making this!
No
Could you use parchment paper in your metal pan?
Yes..I don't see why not...might not look as smooth 😊👍
Was that the whey you added the milk, cheese powder, butter and baking soda to?
I added more milk towards the end.. ..I don't think I added any whey
I had the same question, but i backed up to the beginning of the drain section and she said you could discard or save the whey for other purposes. She did not use it in this recipe. She put the butter and 2/3 c milk into the empty pan and then cheese powder, and then baking soda, and then only added the cheese curd back into the recipe. hope that helps :)
How does the goat milk differ in taste from cows milk? I will give this a try. The store bought stuff is so artificial. Thank you.
We can't tell the difference...but we also keep the bucks far away from the girls when it's milking season..lol
So, we loved our cheese though it’s not a velveeta cheese. The consistency is more the soft cheese that you find in France-which we adore. I did add cheese powder and a bit of pink salt. The mixture was thick and I cooked it for 15-20 minutes stirring constantly until it seemed silky as you suggested. I sprayed the pans with oil. To one, I crushed cracked pepper and oregano and lined the bottom of a sprayed pan. The other was plain. I let it set up overnight in the pan in the fridge. I used a knife to loosen the cheese from the edges the next morning and turned it over. It released after 10 minutes. I cut it up as you suggested and put half in the freezer. We thoroughly enjoyed our first taste of homemade cheese served with Spanish rice, avocado and salsa with chips. What a treat! Thank you.
Ps. It was time intensive but well worth it! We’ll be feasting on it for weeks:)
I can’t make it
Can afford all the things needed so I guess I’ll stick with getting it from the store on occasion for a special treat
Just do the best you can..Have a blessed day 😊👍
What. Brand of powdered milk do you recommend? Thank you 👌☕👍🇺🇸
To be honest..I go with the cheaper brands..its all about the same . I am very frugal..and use powdered milk to cook with and keep regular or our goat milk for drinking milk . I always keep powdered as a back up. 👍😊
How much does it make by weight? I'm just wanting to price compare the ingredients with buying a block of Velveeta cheese.
Ummm my guess is about 4 pounds...of real cheese haven't weighed it...Hope this helps..thanks for visiting 😊👍
Is it 1 and a half tsp baking soda or 2 tsp?
Yes 2 tsp leveled...my 1 1/2 tsp was heaping 😜
@@cozycottagehomestead Thank you!!
Can I use 2% or skim milk?
I'm thinking just whole milk....but let me know if it's works using 2% milk 😊👍
I have tried alliminium, stainless steel potts, but i still have it burning😢 please help
If you follow me through the entire video..your will cheese be perfect...you don't heat it very long before you pour into loaf pan...low and slow but not so long...
Whole milk or raw milk? I unfortunately don't have anything I can milk...yet. And more unfortunately I can only get raw milk for $11 a gallon. Which is way too expensive for my budget.
Mine was whole goat milk from our girls...you can use whole cow milk ..I haven tried our canned goat milk..but it should work 😕
@cozycottagehomestead Thank you. I thought it had to have the cream with it. I really appreciate your help. I'm old but just learning how to do all of this stuff.
can one add herbs
Yes indeed 👍
Is the recipe written anywhere?
I believe I put it in the discription.
How much cheese does the recipe make? Approximately
I never weighed it...It make more cheese than most other types..A loaf pan..and I cut into 1/3 blocks.
Thanks. I'll make half a recipe and try it. Sound amazing
Where does the half cup water come in
Not sure...do you mean Butter ?
Doesn't it need salt to add more flavor? I made some and it was so bland no one wanted to eat it.
We are used to a low salt diet...You can add as much salt as your family likes..mix it up and try different seasonings.. 😊
What the heck is cheese powder? Never heard of it. - Ok, I just googled it. It's dehydrated pulverized cheese.
😅and it's optional ! Thanks for Visiting 😊👍
I got a chuckle when you said you didn't want to put artificial color in your cheese then turned around and put that packet of cheese powder from a boxed mix in it. What do you think that packet of "cheese" powder is made of? Do a little research and you'll find out it's all artificial ingredients plus a little thickener.
I know right .....Oh believe me I know and thats why we try to make everything homemade. The Cheese powder was optional ....LOL
Velveeta isn't cheese
Nope...lol mine is real CHEESE ..not Velveeta ..just happens to taste like it 👍
Back in the 60's early 70's it was a mix of cheeses.