I made this dish the other day and it was amazing! So fresh and healthy. I used a little goat meat, I even used a lil grounded crayfish as I heated leftovers on the stove. I will be making this regularly. Inexpensive and tasty! Up next is koki corn. Thank you so much Mia :)
tasia coles Good to know Tasia! Is all about using the meat and ingredient you like best and make it into your own creation. I am just a step to the process, and you are the ground work. I am glad you took the step in learning something new. Is truly an awesome feeling. Thanks for the feedback! It means a lot to know I help someone learn something new.
Thanks Sumaiya Abdi, I am glad to know I am not far from the truth. Checkout some more videos to understand how united we all are as despite our differences in countries. Thanks for watching!
saw some Slavic guy make something with cabbage and now I am on a roll lookin for good cabbage videos lmao never thought it could look so tasty! I was like 'WOAH!'
Hi Sheree, we always have to see, try and taste before we can come to conclusions. I am glad you have another meal added to your list if menus. Is great having you!
Wow it looks yummy, you cook it just like my mom just that I never paid attention back then so now I want to try it myself that is why I am here for the extra class thanks I hope it works for me thanks.
Oh wow, what a compliment to walk in your mother's footsteps. Thanks sama di-v9. Is always good to freshen up our skills, learning is constant and the more we know, the better we become at it. Thanks again for watching and take care.
Oh really Nsioh Elvis Nkioh, that is great to hear. I am thrilled to know it was helpful 😊. Thank you so much for taking the challenge...that is what I am all about. Happy Monday! Keep exploring ☺ and perfecting your cooking skills... Take care 🙂
Nice!! I want to try this.....is it better with canola oil? why not grape-seed or olive oil? i heard canola and vegetable oil isnt the best health wise.
Hi Joycelynn Okezie, Happy New Year 😊 and hope you are doing well. I have tried multiple oils sometimes I go with affordability, which is what Canola and vegetable oil are known for. The preference in oil doesn't really affect the taste. You can use oil that triggers your curiosity. :) Can't wait to here all about your cabbage 😍. Thanks for being a fan!
Thanks oh Bokossah Bume, that is what I like to hear. I can say my job is done! My goal is to make a different for at least one person. I am glad you share...take care and have a great weekend.
Tell me about it! That makes two of us. Cabbage and lots of other dishes were never in my favorite dish list. But all that has changed my dear. I crave and look for new things to spice up my menu, so I turn to the not-so-favorite dish list and make it my own. The way I would want it to taste or look like, is the way I prepare it. After all, is my kitchen so to speak. Take care m Elizabeth Ruth, is always fun having fun chat with you.
Never liked cabbage as a kid! I think things changed for me with the arrival of service traité or whatever they call 🤣. Then cabbage became my favourite and I've been going for every time I'm in Cameroon. My sister inlaw cooks it so well but I never got round to learn from her. THANKS sis 👍🏾. Cooking it today!
tasia coles Hi Tasia, I used red meat, or oxtail. I think the way gizdodo is cook is the same as what Cameroonian called ¨ poulet DG¨ which is made with fried plantains and chicken. We fried the chicken and the dodo. Then prepare the sauce with fresh tomato including all of your spices, but with less water and stir to taste. When the sauce is ready you put the fried chicken; in your care gizzard and in about five minutes you add the fried plantains. Hope this help. I will make it sometimes, but not sure if my kids would like it that is why I am holding back. Have a nice day!
Yes mami!!!good job. My question is did you boil the cabbage or just let it sit in water ? If you boiled the cabbage how long? Thanks please make more videos ooo
Hello TheCamgirl25, thanks for the compliment! Yes I did boiled the cabbage. First you put a pot of water on the fire and allow it to come to boil, then put the sliced cabbage in the pot of boiling water for 5-10 minutes or based on how tender you would like it. Stir and fill with you fingers to ensure is not too soft, because the cabbage would still have to go through a cooking process with the tomatoes. Hope I answered your question! Stay tune.
Hi @user, there is a video in my channel "Fresh/ blended spices (my creation).. This will come handy for you. You can add leeks to the spices as well. Please let me know if u have any questions. Thank you & take care
Oh really Afro Loyalty. How is that possible ? 🤔. That is not good. Have u subscribe because that might be the issue. Ok try typing miascuisine in the search engine and pick the link that has my picture. Please let me know if this helps. Happy Friday 😊 Take care
ruclips.net/video/MhWSi1lufPo/видео.html Hi David Saunders, I have a video titled "Fresh/Blended Spices" In it, you will see what my fresh spices entails and be able to make yours. That is the link above. Thanks and take care.
I think the video is good but incomplete because you merely said after frying the onions and sliced tomatoes, you can now add some blended fresh spices but you didn't tell us the names of these blended green spices and as we all know there are so many fresh green spices in the world like green peppers, and other green leafy spices, just want to know the particular names of the blended green spices you used.
Hi Ndubisi Emmanuel Abanobi, happy Sunday and I really appreciate your comments and for being a fan. You help me to be better, and explain more rather than just assuming. I didn't list the spices because I have a video titled "Fresh/Blended spices" my creation. In that video, I listen all what the Blended spices entails. While making most of my videos I just mentioned the Blended spices without making it clear/known that there is a separate video where all those spices are listed in details. Please just look for Fresh/Blended spices within my videos and you will see what exactly is included in my Blended spices creation. Thanks again for watching and for being a fan. Take care, and stay safe 🙏
H Stephanie, I have a video titled "fresh/blended spices" There you will see what spice are embedded into it. Or you can just chop the spices as well and put in your sauce. Thanks again for watching.
I think you can! We can do anything we put our minds into. In Cameroon itself, the possibilities are endless especially with all the freshly grown vegetables available. Greens, hoguberry, water leaf, eru, garbage, roasted corn with plum...the list goes on. I believe in setting our minds to do the things we want our minds to do. Take care Freedom Speaks and remember, we are more than capable.
Freedom Speaks just cook n leave out the meat. Growing up we were mostly vegetarians its so easy to be a vegetarian in Cameroon bc vegetables n fruits 🍉 every where oooo! Chaii Cameroon eeee
I made this dish the other day and it was amazing! So fresh and healthy. I used a little goat meat, I even used a lil grounded crayfish as I heated leftovers on the stove. I will be making this regularly. Inexpensive and tasty! Up next is koki corn. Thank you so much Mia :)
tasia coles Good to know Tasia! Is all about using the meat and ingredient you like best and make it into your own creation. I am just a step to the process, and you are the ground work. I am glad you took the step in learning something new. Is truly an awesome feeling. Thanks for the feedback! It means a lot to know I help someone learn something new.
I am Nigerian but i also love love Cameroonian food, you guy rock, can’t wait to visit, bisous!!
Wow i love it. Im Kenyan & we also cook it like you did
Thanks Sumaiya Abdi, I am glad to know I am not far from the truth. Checkout some more videos to understand how united we all are as despite our differences in countries. Thanks for watching!
saw some Slavic guy make something with cabbage and now I am on a roll lookin for good cabbage videos lmao never thought it could look so tasty! I was like 'WOAH!'
ruclips.net/video/ITauJk1PpO0/видео.html&feature=share like get it, cabbage! You can be great afterall lol.
Hi Sheree, we always have to see, try and taste before we can come to conclusions. I am glad you have another meal added to your list if menus. Is great having you!
Wow it looks yummy, you cook it just like my mom just that I never paid attention back then so now I want to try it myself that is why I am here for the extra class thanks I hope it works for me thanks.
Oh wow, what a compliment to walk in your mother's footsteps. Thanks sama di-v9.
Is always good to freshen up our skills, learning is constant and the more we know, the better we become at it. Thanks again for watching and take care.
Great video! I just made myself some cabbage!
Oh really Nsioh Elvis Nkioh, that is great to hear. I am thrilled to know it was helpful 😊.
Thank you so much for taking the challenge...that is what I am all about.
Happy Monday! Keep exploring ☺ and perfecting your cooking skills...
Take care 🙂
My cameroon boy friend same like this he cook .😍
Nice
Thanks Olive Moketwa. I appreciate the love.
Nice!! I want to try this.....is it better with canola oil? why not grape-seed or olive oil? i heard canola and vegetable oil isnt the best health wise.
Hi Joycelynn Okezie, Happy New Year 😊 and hope you are doing well.
I have tried multiple oils sometimes I go with affordability, which is what Canola and vegetable oil are known for.
The preference in oil doesn't really affect the taste. You can use oil that triggers your curiosity. :)
Can't wait to here all about your cabbage 😍.
Thanks for being a fan!
@@MiasFabCuisine great!!! sounds cool.
many thanks I can now cook cabbage
Thanks oh Bokossah Bume, that is what I like to hear. I can say my job is done! My goal is to make a different for at least one person. I am glad you share...take care and have a great weekend.
I hated this dish as a child ohhhh, they used to give it to us with fufu corn or rice but maybe I will try it now again
Tell me about it! That makes two of us. Cabbage and lots of other dishes were never in my favorite dish list. But all that has changed my dear. I crave and look for new things to spice up my menu, so I turn to the not-so-favorite dish list and make it my own. The way I would want it to taste or look like, is the way I prepare it. After all, is my kitchen so to speak. Take care m Elizabeth Ruth, is always fun having fun chat with you.
Then let's gather here for a selfie cabbage haters since I was a kid it's been almost 5 years I haven't eaten it n I don't miss it
Never liked cabbage as a kid!
I think things changed for me with the arrival of service traité or whatever they call 🤣.
Then cabbage became my favourite and I've been going for every time I'm in Cameroon.
My sister inlaw cooks it so well but I never got round to learn from her.
THANKS sis 👍🏾.
Cooking it today!
Looks amazing! What type of meat did you use?, and is there a Cameroon style recipe for gizdodo?(gizzard and plantain).
tasia coles Hi Tasia, I used red meat, or oxtail. I think the way gizdodo is cook is the same as what Cameroonian called ¨ poulet DG¨ which is made with fried plantains and chicken.
We fried the chicken and the dodo. Then prepare the sauce with fresh tomato including all of your spices, but with less water and stir to taste. When the sauce is ready you put the fried chicken; in your care gizzard and in about five minutes you add the fried plantains. Hope this help. I will make it sometimes, but not sure if my kids would like it that is why I am holding back. Have a nice day!
Yes mami!!!good job. My question is did you boil the cabbage or just let it sit in water ? If you boiled the cabbage how long? Thanks please make more videos ooo
Hello TheCamgirl25, thanks for the compliment! Yes I did boiled the cabbage. First you put a pot of water on the fire and allow it to come to boil, then put the sliced cabbage in the pot of boiling water for 5-10 minutes or based on how tender you would like it. Stir and fill with you fingers to ensure is not too soft, because the cabbage would still have to go through a cooking process with the tomatoes. Hope I answered your question! Stay tune.
Please what are the names of your spices
Hi @user, there is a video in my channel "Fresh/ blended spices (my creation).. This will come handy for you. You can add leeks to the spices as well. Please let me know if u have any questions.
Thank you & take care
ruclips.net/video/MhWSi1lufPo/видео.htmlsi=wQWkPbzlczbqsutP
But I didn’t see ur other videos 😭😭
Oh really Afro Loyalty. How is that possible ? 🤔. That is not good. Have u subscribe because that might be the issue. Ok try typing miascuisine in the search engine and pick the link that has my picture. Please let me know if this helps.
Happy Friday 😊
Take care
Thank you!!!
Is my pleasure Rutunda Abraham
What kind of fresh spices did you use for this recipe? Thanks
ruclips.net/video/MhWSi1lufPo/видео.html
Hi David Saunders, I have a video titled "Fresh/Blended Spices" In it, you will see what my fresh spices entails and be able to make yours. That is the link above. Thanks and take care.
I think the video is good but incomplete because you merely said after frying the onions and sliced tomatoes, you can now add some blended fresh spices but you didn't tell us the names of these blended green spices and as we all know there are so many fresh green spices in the world like green peppers, and other green leafy spices, just want to know the particular names of the blended green spices you used.
Hi Ndubisi Emmanuel Abanobi, happy Sunday and I really appreciate your comments and for being a fan. You help me to be better, and explain more rather than just assuming.
I didn't list the spices because I have a video titled "Fresh/Blended spices" my creation. In that video, I listen all what the Blended spices entails.
While making most of my videos I just mentioned the Blended spices without making it clear/known that there is a separate video where all those spices are listed in details.
Please just look for Fresh/Blended spices within my videos and you will see what exactly is included in my Blended spices creation.
Thanks again for watching and for being a fan.
Take care, and stay safe 🙏
@@MiasFabCuisine you're welcome.
which kind of fresh spice
H Stephanie, I have a video titled "fresh/blended spices" There you will see what spice are embedded into it. Or you can just chop the spices as well and put in your sauce. Thanks again for watching.
Im moving to Douala soon. Will i survive as a vegetarian lol
I think you can! We can do anything we put our minds into. In Cameroon itself, the possibilities are endless especially with all the freshly grown vegetables available. Greens, hoguberry, water leaf, eru, garbage, roasted corn with plum...the list goes on. I believe in setting our minds to do the things we want our minds to do. Take care Freedom Speaks and remember, we are more than capable.
Freedom Speaks just cook n leave out the meat. Growing up we were mostly vegetarians its so easy to be a vegetarian in Cameroon bc vegetables n fruits 🍉 every where oooo! Chaii Cameroon eeee
Cabbage Vitamine you have kill'd it girl.what i know cabbage has alot of water so if you do this is your Tasty but this is Kamerun style😋😚