There is a reason this channel is called food 'LAB', Chef tries and brings you the unique of unique recipes and sometimes experiments to bring out a new dish too😉.. And the dishes comes out to be so perfect❤️❤️🔥🔥
I tried this recipe and it turned out to be amazing! ❤️ I loved it, it tasted really good. Pro tip: If you want tangy taste, you can add little bit pasta sauce and tomato ketchup as per your taste.
Pro tips: adding olive oil to pasta makes it more difficult for the sauce to mix with the pasta. Also add some pasta water to the the pasta, the technique is called Riss or are and results in a more luscious finish. Olive oil should be used as a garnish. Pepper should be added to the sauce to homogenize the flavors. Apart from this, looks great, can’t wait to test this one out!
This deserves 100/100 for everything, perfect recipe, perfect presentation, perfect cinematography, perfect cooking and awesome taste. Please never stop making videos. Btw when you opened that lid and revealed the smoky creamy pasta, I just drooled over it. 😁
@@Jaspreetkaur-cy4up I have made a lot of his recipes so I know even this one is going to be awesome. The makhni pasta recipe was also too good and next I am going to make this..🙂
Damnnn it!!! I just got spaghetti and was wondering what to do with it and here you already uploded!!!!! Thank you so much!!!!!! Trying it Rn! Edit 1:- I tried it and it turned out to be awesome!! It was cheesy (i added a bit more cheese) and taste was amazing! Everyone loved it😘 Thank you!!! Especially the Smokey flavour!! It's something new🔥🔥🔥 PS:- To enjoy to the fullest also make Mojito or any drink. That combo is amazing😍
It's an ultimate channel of perfection.... Perfect food, perfect chef, perfect kitchen, perfect camera, perfect cookware...Like we can literally learn n copy from everything....Not just a cooking channel....
Okay so hear me out and Give my version a try. No I'm not a chef but I make a bang on spaghetti (I think so). 1. Take a pan add olive oil and garlic. Saute until the garlic is slightly golden (don't burn it). 2. Add 4 tablespoon of pasta/pizza sauce (for one serving and I prefer homemade). At this point you can put your spaghetti in the boiling water. 3. After 5 min add cheese to the sauce (Be as generous as you want). I usually cut a cube of amul cheese and add it to the sauce but if you have slices, you can use them too. After 5 min the sauce will turn orange, if it's not then you are not generous enough with your cheese. If the mixture starts to get thick, take some of the water in which your spaghetti is boiling and put it in the sauce and cook this sauce for 20 min (Damn Important). 4. Drain your pasta after it's cooked, put your pasta in the sauce, add pepper, oregano, chilli flakes and give it a toss. You can add salt but the cheese will cover most of it. 5. Comment "Hallelujah" if it turns out great. Have a nice day! 😁
Almost Hellelujah. Hahaha. I make it almost rhe same but I throw in some boiled Veges. And finally garnish with lots of coriander. The Pasta water is important.
I have SEEN soo Many videos of yours since years: your presentation, your recipies, innovation are persistently amazing 💯 tons of love have tried so many recipes & turned out to be magical 💯
@@indiankinazrose8357 bhai jammu ko kashmir se mat compare karo . Mei jammu mei hu aur yaha koi patharbaazi nahi hoti . Ye jahil harkate bas kashmir mei hoti hai 😔
Hatts off to the cameraman and second Hattsoff to the chef who served the food in an amazing way. It was a treat to watch this video and it is an amazing recipe👏👏👏
I tried this recipe. I normally dont cook items with maida but after watching this recipe, I thought of giving a try. It turned out to be super delicious!! I added some vegetables to it though. And the best part is that my husband licked the bowl with his fingers and cleaned it. LOL!! 🤭 Thank you for all the amazing recipes ❤️ 💕 💙
Made this last week, yummy fusion 🤗I usually don’t play around with original recipes , but this one is a must try recipe 🙌🏻👍🏽 spicy , flavourful , taste buds enjoyed 😬 thanks again for a wonderful recipe 🙋🏻♀️
I tried this recipe today n guess what?? It was a grand success!! Everybody at my place loved it! Even my parents who don't like spaghetti loved it!! Thx for the recipe sir!
Has anyone tried it ? M trying it today. Hope its as yum as Sanjyot . I made mysore masala dosa today as per receipe from Sanjyot . It was yum... Loved it...
Woowww.... Your recipes are super easy ... No fancy equipment... only sudh desi tadka ..!!!! Maine bhot sari apki recipes try ki hai... And trust me sub ki sub muje or meri family ko bhot pasnd aaii ... Sweet simple but delicious recipes... Thank you sir ... 😊😊😊😊😊
OMG, I am 14 n I tried this recipe, the one I had made had a little different colours than yours but it was sooooo tasty and much better than the plain white sauce spaghetti, thanks for sharing such an awesome recipe!
Look at the way he puts the basil leaves on the spaghetti! The attention given to every detail is something always boggles my mind. You are amazing chef! More power to you!! 🤩
This is my favourite RUclips channel and all the recipes I’ve tried have been AMAZING, BUT my husband is Italian and I fear that if I show him this recipe he may divorce me...... 🤣
Best underrated channel🖤 Its just spellbound how you not only just cook well.. But make it look more presentable and delicious to eat, lots of love chef💜
My mumma love pasta she act like a child when i make pasta for mom and she is your huge fan i will definitely try this recipe currently i m making your restaurent style khichdi .😋
Coming from a professional chef, add in the salt before adding the pasta. The salt isn’t just to add seasoning. It also raises the temperature of the water. Also, don’t add in oil after cooking the pasta. I know that it tends to stick to itself but this way the noodles won’t catch on to the flavours properly. So try to have the sauce ready and drop the pasta in immediately after it’s done cooking. And even though this is a fusion dish, my Italian self died seeing this recipe. No offence or anything. Just that we usually stick to tradition. Lots of love from Italy.
Chef you are awesome,Innovation is the reason that we have not just sticked to boiled rice since the time they started cooking food.Your dishes are a part of the life of food through ages.Thank you for wondering about flavours ! ❤️
That tandoori dry masala is magic of this recipe. I always tried making pasta but without this masala. Its completely a game changer. Perfect recipe. Thanks yfl.
The cinematography has a separate fan base 🙌😎👍
Really i am a die heart fan of that cinematographers
Exactly!!
Seriously ❤️
Yeah...
Indeed 👏
The cameraman of ipl and your food lab always win heart 😂
🙏🏼🙏🏼
ruclips.net/channel/UCOpSvhE5hxr9D2_7hM3gKjw
@@voiceofsridivya9430 0ppppp
😍😍😍
*wins
When they removed the lid after the charcoal step it was like the pasta was from heaven❤️
Agree
lol
There is a reason this channel is called food 'LAB', Chef tries and brings you the unique of unique recipes and sometimes experiments to bring out a new dish too😉..
And the dishes comes out to be so perfect❤️❤️🔥🔥
ruclips.net/video/H7UDMaADKfU/видео.html
Ye nahi try kiya to zindagi mein kya kiya mere bhai?
Hello L
How are you feeling as you failed to catch me
From
KIRA
@@sshami6504 I knew all along that you were Kira,😉
But didn't have enough evidence 😢
@@shivrammohan9081 u must be a fool to catch a god
ruclips.net/video/mQ30gvbmWxo/видео.html
Is this cookery show? Feels like watching a movie. People who see this will love cooking
Thank you!
100th like hehe
Actually🤣
The guy who is shooting the video is just commendable, the way he has captured the visuals has just made me love it.
🙏🏼🙏🏼
@@YourFoodLab can you say the cinematographers and cameraman's names please??
I tried this recipe and it turned out to be amazing! ❤️ I loved it, it tasted really good.
Pro tip:
If you want tangy taste, you can add little bit pasta sauce and tomato ketchup as per your taste.
O'Reilly??
@@elvisdaruja434 Yes, it will balance the Tandoori taste.
Hey, can we put onions and capcicum?
Pro tips: adding olive oil to pasta makes it more difficult for the sauce to mix with the pasta. Also add some pasta water to the the pasta, the technique is called Riss or are and results in a more luscious finish. Olive oil should be used as a garnish. Pepper should be added to the sauce to homogenize the flavors. Apart from this, looks great, can’t wait to test this one out!
Omg the way u put those spaghetti into the boiling water... 😍😍😍😍
true ❤️
that's actually the right technique
@@mencancook but looks difficult. I'll spill it onto the whole stand for sure😅
@@cjloves1993 😆
ruclips.net/video/mQ30gvbmWxo/видео.html
Live Charcoal + Ghee - This man's best friend 😂
😂😂🤣🤣
LOL😂😂👌
😂
The accuracy of this comment!😂🙌🏼
Lol 😂
Ur wife is lucky to have husband like u she can have her dream food when she have great chef like you
This deserves 100/100 for everything, perfect recipe, perfect presentation, perfect cinematography, perfect cooking and awesome taste. Please never stop making videos.
Btw when you opened that lid and revealed the smoky creamy pasta, I just drooled over it. 😁
I know it will be good but how you know the taste through the screen??😂😐
@@Jaspreetkaur-cy4up I have made a lot of his recipes so I know even this one is going to be awesome. The makhni pasta recipe was also too good and next I am going to make this..🙂
Thanks Naysha!
@@YourFoodLab ❤❤
@@nayshak9573 the makhani pasta introduced me to his channel, i tried it and it was so GOOD. i definitely have to make this one. 😝
Creative king chef .... 🍴🍽 Those who are want to internship there in food lab. Theses peoples like here... 🙌
I will urge everyone to like this guy's comment to make it happen. lol😅😅
me me me pick me
@@deepanshuchalia1925 😀😀 will sure now he will announce your name firstly.
I just made this at home with your recipe for tandoori masala. It tastes so great! My fam enjoyed it and I loved cooking it. Thanks, man! ❤️
ruclips.net/channel/UCOpSvhE5hxr9D2_7hM3gKjw
Is the masala worth making?
@@senggaopurusa8843 Yup ❤️
May I know how many plates this recepie makes?
I tried it out and it wasn’t as good as I expected. Looked way better than it tasted. Still a decent pasta it wasn’t bad. 6/10
The look of content and calm on the chef’s face shows how much he is into the moment when cooking. It’s an art!
Delicious recipe i made it everybody loved it 🤤✨
He prepares his dishes with so much passion! No wonder they come out so well. 🤗😋
BROO!!!! I don't know when i'm going to eat my phone out of rage by seeing your super foodeographic videos!!!!
Thanks bro
Damnnn it!!! I just got spaghetti and was wondering what to do with it and here you already uploded!!!!! Thank you so much!!!!!! Trying it Rn!
Edit 1:- I tried it and it turned out to be awesome!! It was cheesy (i added a bit more cheese) and taste was amazing! Everyone loved it😘 Thank you!!! Especially the Smokey flavour!! It's something new🔥🔥🔥
PS:- To enjoy to the fullest also make Mojito or any drink. That combo is amazing😍
Pl don't forget to write ur review, even I m planning to make tonight
Please let us how it was.🤤
@@hypeandrew6700 Yeah I did make it
@@kalyanipawar9827 Yep it was lovely!
Ahhh, thanks for the review and the suggestion of mojito, sounds gud, will try.
Me : I hate spaghetti
After watching this.
Oh my god I'm craving for it
Raksha Raj lel 😂😂🤣🤣
Very innovative, touch of professional
ruclips.net/video/H7UDMaADKfU/видео.html
Ye nahi try kiya to zindagi mein kya kiya mere bhai?
Thank you!
Magic on the screen😎....
absolutely
Yeahh....Just can't take off my eyes....Watched twice for my eye's satisfaction with my mouth salivating....😋😜
People might think I am mad....
@@draishwarya2009 haha i watched this almost 5 times 🤭😅
It's an ultimate channel of perfection....
Perfect food, perfect chef, perfect kitchen, perfect camera, perfect cookware...Like we can literally learn n copy from everything....Not just a cooking channel....
Okay so hear me out and Give my version a try. No I'm not a chef but I make a bang on spaghetti (I think so).
1. Take a pan add olive oil and garlic. Saute until the garlic is slightly golden (don't burn it).
2. Add 4 tablespoon of pasta/pizza sauce (for one serving and I prefer homemade). At this point you can put your spaghetti in the boiling water.
3. After 5 min add cheese to the sauce (Be as generous as you want). I usually cut a cube of amul cheese and add it to the sauce but if you have slices, you can use them too. After 5 min the sauce will turn orange, if it's not then you are not generous enough with your cheese. If the mixture starts to get thick, take some of the water in which your spaghetti is boiling and put it in the sauce and cook this sauce for 20 min (Damn Important).
4. Drain your pasta after it's cooked, put your pasta in the sauce, add pepper, oregano, chilli flakes and give it a toss. You can add salt but the cheese will cover most of it.
5. Comment "Hallelujah" if it turns out great.
Have a nice day! 😁
Sounds nice.. why don't u make a video of ur own?👍🏻
Almost Hellelujah.
Hahaha.
I make it almost rhe same but I throw in some boiled Veges.
And finally garnish with lots of coriander.
The Pasta water is important.
Hallelujah
I have SEEN soo Many videos of yours since years: your presentation, your recipies, innovation are persistently amazing 💯 tons of love have tried so many recipes & turned out to be magical 💯
The way u put the spaghetti for boiling...was Damm NYC ..luv it...❤️❤️
Lit...🤘🔥
IF YOU WOULD OPEN A RESTAURANT I WOULD COME FROM JAMMU AND KASHMIR TO EAT THERE💓💓
Patthar leke mt aana bs 🤣🤣🤣
I think he already has one restaurant
@@indiankinazrose8357 bhai jammu ko kashmir se mat compare karo . Mei jammu mei hu aur yaha koi patharbaazi nahi hoti . Ye jahil harkate bas kashmir mei hoti hai 😔
Arre internet ki speed h itni j&k m ki ye video dekhi ja sake???
@@aviralkishoregupta2209 haan RUclips achi chl rhi hai jb se mobile internet shuru kiya Tha.
Hatts off to the cameraman and second Hattsoff to the chef who served the food in an amazing way. It was a treat to watch this video and it is an amazing recipe👏👏👏
I tried this recipe. I normally dont cook items with maida but after watching this recipe, I thought of giving a try. It turned out to be super delicious!! I added some vegetables to it though. And the best part is that my husband licked the bowl with his fingers and cleaned it. LOL!! 🤭 Thank you for all the amazing recipes ❤️ 💕 💙
This channel is hell underrated.
01:02 I always wanted to see pasta from that camera angle 😂 nicely done!!
So finally started seeing man behind the magic..Good job..its one of the best channels I have come across
Jo mujhe cahiye tha aapne bhi bnya hain aaj mera yesa hi kuch khane ka man kar rha tha so thanks 🤗😏😏
Brilliant....i think this recepie should be added in menu book
In foreign countries
They need it seriously.. living in USA for last 2 yrs and i pity these people for what they are eating..
Not a huge fan of commenting on videos, but this one deserves a seperate fan base. 🤩
You should have kept your comment to yourself then
This guys dishes never go wrong
Itnaa tastyy, chef toh har roz apne app ko dawat dete hai, cinematographer is very professional.
Made this last week, yummy fusion 🤗I usually don’t play around with original recipes , but this one is a must try recipe 🙌🏻👍🏽 spicy , flavourful , taste buds enjoyed 😬 thanks again for a wonderful recipe 🙋🏻♀️
🥰🥰
*AMAZING shots!* 👍 They are as good as your recipe!! I love sharing *MY RECIPES* and I hope someday I can shoot as great as you 😍😍😍
Practice makes perfect! Keep cooking and sharing and you'll get better!!
You got me with that fried chicken❤🤤
Exactly!
Tandoori Pasta? Like seriously? Whatever happened to authenticity of a cuisine? Bastardisation to what extent!!
Just read the title and knew that this is going to be as amazing as the last pasta in makhani sauce ❤️Extra love for the camera person 💯❤️
Desi Hacks sure !
I tried this recipe today n guess what?? It was a grand success!! Everybody at my place loved it! Even my parents who don't like spaghetti loved it!! Thx for the recipe sir!
So glad to hear this!
Tandoori twist to the bland white sauce spaghetti was just amazing! Tried it and loved it❤
Thank you for sharing such an amazing recipe!
I love the way sir cooks, whenever I see these videos they always remind me a friend of mine who is chef with great skills
Has anyone tried it ? M trying it today. Hope its as yum as Sanjyot . I made mysore masala dosa today as per receipe from Sanjyot . It was yum... Loved it...
How did it turn out?
@@ramyavilvadrinath5288 turned out yum.. It's nice. Worth trying
@@priyanair2504 great! Will try :)
Woowww.... Your recipes are super easy ... No fancy equipment... only sudh desi tadka ..!!!! Maine bhot sari apki recipes try ki hai... And trust me sub ki sub muje or meri family ko bhot pasnd aaii ... Sweet simple but delicious recipes... Thank you sir ... 😊😊😊😊😊
The way you added spaghetti was amazing
OMG, I am 14 n I tried this recipe, the one I had made had a little different colours than yours but it was sooooo tasty and much better than the plain white sauce spaghetti, thanks for sharing such an awesome recipe!
Did you also did the charcoal part
Look at the way he puts the basil leaves on the spaghetti! The attention given to every detail is something always boggles my mind. You are amazing chef! More power to you!! 🤩
Sheer presentation dekh k muh may paani aagya...
Man...you are such an inspiring and creative person. Thank you so much for sharing your talent with us.
I am jealous of the fact that his family is having great food even in lockdown ... lucky wife he got .. BTW watching this while having green tea !!
Your cooking skills are amazing
never saw such aestheitic presentation of food
I hope this was a sponsored video and if it is, I'm really glad you have started to get sponsored. Keep growing 🦾
First view❤️first like❤️❤️ Biggest fan❤️❤️❤️
Just woww.... How can someone cook so amazingly??? I am a teenager who is inspired by your dishes.... Thanks ❤️❤️loved it
The way you add sphagetti ......amazing .... cinematography is another level ❤️❤️
ABSOLUTELY MESMERIZING AND DELICIOUS !
yes 😋😋
Bro you are the best .Most of the cooking 🍳 I have done in lockdown is on seeing your video
Arey Wah aaj sir fulll mood mein hai....
Your respi is amazing
Delicious and looks so tempting 👌
yes 😋😋
Wow👍 I love your recipes❤️❤️
I can smell n taste this video😁 So yummmmm
Seriously all your videos the way you present it n yes cinematography is just super awesome extra 5 stars to that
Perfection personified ! ❤️
This is my favourite RUclips channel and all the recipes I’ve tried have been AMAZING, BUT my husband is Italian and I fear that if I show him this recipe he may divorce me...... 🤣
Best underrated channel🖤
Its just spellbound how you not only just cook well.. But make it look more presentable and delicious to eat, lots of love chef💜
underrated r u serious ! 😋😋
@@mencancook as compared to 'no content channels'
@@aaryamodh391 that i agree for sure, he's just next level
Wowo ....came across this channel looking for a pasta recipe ....amazing way to depicting ... and man what creativity ....just amazing.
U r the real master🍽 chef ❤
Perfect as always sir...respect!🙏
😋😋
Ur art of plating and ur camerman hava next level respect
Man.. Sanjyot Kher and Ranveer Brar.. Best RUclips chefs ever.
Amazing presentation😍😍thank you so much for to share easy and yummy recipe❤️❤️
And i want to know your fitness secret so can you say????
All time best chef:)
Big fan of your cooking styles
His dedication.... Hats off
3:33 you reminded me of Andrew from *Bringing with babish!*
😂
NISHANT SINGH KASHI why r u laughing what’s so funny
I think it's "Binging With Babish".
Enora Fempire I mean so what
Wow amazing
U r magical to this cooking world❤️ur videography is amazing
Your video shoot are just superb just like the recipe of urs
They keep connected 🤘😍😍
change the channel name to everything in tandoorii and makhani💕💕
😂
Can you help me with the calories and carbs please ?? so that I can have it in my cheat meal .
The moment wen u put spaghetti in pan.ufffffff
My mumma love pasta she act like a child when i make pasta for mom and she is your huge fan i will definitely try this recipe currently i m making your restaurent style khichdi .😋
9th comment
His recipe satisfy a lot
When you want to become a chef and a director at the same time😂😂
I bought weikfield spaghetti and olive oil yesterday i thought to make it today then i got your video i is very helpful for me
Yummy tastyyy recepi sharing dear
SALT BAE is famous for stylishly adding salt to the dish. We'll call you FOOD BAE itself.
Haha! Thank you ❤️
@@YourFoodLab ❤❤❤
Coming from a professional chef, add in the salt before adding the pasta. The salt isn’t just to add seasoning. It also raises the temperature of the water. Also, don’t add in oil after cooking the pasta. I know that it tends to stick to itself but this way the noodles won’t catch on to the flavours properly. So try to have the sauce ready and drop the pasta in immediately after it’s done cooking. And even though this is a fusion dish, my Italian self died seeing this recipe. No offence or anything. Just that we usually stick to tradition. Lots of love from Italy.
Chef you are awesome,Innovation is the reason that we have not just sticked to boiled rice since the time they started cooking food.Your dishes are a part of the life of food through ages.Thank you for wondering about flavours ! ❤️
I started cooking after seeing your videos and I cook ONLY your recipes!
If you find my comment you are a genius
Wow u took the art of cooking to another level
Looks like the food was from heaven
WOOW CHEF JI, UNIQUE RECIPE👏👏👏👏👏👏👏👏👏👏👏👏👏👏
really the cinematographer work is great
That tandoori dry masala is magic of this recipe. I always tried making pasta but without this masala. Its completely a game changer. Perfect recipe. Thanks yfl.
Oh wow this is amazing cinematic video, never seen before like this
Roz apki recepi banate hun ghar me every one just loved it n that masala bhindi was turned out just perfect