கேக் ஸ்பான்ஜ் தவறுகளும் காரணங்களும் | Cake Sponge Faults And Causes | Sponge Cake Issues & Solutions
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- Опубликовано: 6 сен 2024
- கேக் ஸ்பான்ஜ் தவறுகளும் காரணங்களும் | Cake Sponge Faults And Causes | Sponge Cake Issues & Solutions
Many of you asked about the problems you are facing while making sponge cakes and i have answered you all in the comment section. Then i though if i make a video about it many will benefit hence this informative video about sponge cake faults and their reasons. I hope this video is useful.
Useful Bakery Information
Culinary Knowledge
I like to know more about baking specially baking breads buns and cake varities. Your vedios are very useful for bakers like us ,Thank you so much sir
Most welcome
Sir vannilla sponge 1/2 measure sollunga sir egg and eggless
Lk done மிகவும் பயனுள்ள பகிர்வு நன்றி
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Cake mix measurement la grams la illama measuring cups la sonna very easya irukkum sir for beginners
I used grams because they are accurate but conversion table is available on line 👍
Chief can you please teach has mirror glass cake design and fondant cake sir.
👍
Sir thank you for tips..
Instead of baking powder and baking soda can I use eno for cake
Eno is 60% baking soda and 40% citric acid.Baking powder has tarataric acid.may be if they are not available.
Yes biscuit and bread perfect
Chef can please teach about butter cream and how to reduce air bubbles in butter cream
சில நேரங்களில் Cake கசப்பாக உள்ளது காரணம் என்ன? மற்றும் வெண்ணிலா sponge சில சிமயம் white ஆ இல்லாமல் Brown ஆக இருக்க காரணம் என்ன? please சொல்லுங்க Sir
1.May be too much Improver 2.too much sugar in recipe
Sir, want video for the cookies mistakes.
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Also please suggest what is the alternate for maida. Is it ok.to use wheat flour? And how to get perfect sponage cake with wheat flour
More videos coming up👍
Very useful tip sir....thank youu sirr❤
S we need videos for common mistakes for breads & cookies
Breads already posted
Chef whipping cream melt agama eppadi whipp panavedum
If it is dairy based whip cream then on the bed of ice.non dairy whip cream while chilled
@@chefsamayaltamil I used non dairy only
25 like மிகவும் தெளிவான எளிதாக புரியும்படி விளக்கினீர்கள்🎉🎉🎉 6:47
அருமையான தகவலுக்கு நன்றி
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Sir, the cake i prepare while baking it raise as usual but taking out of otg it sink. May be the measurement mistake.
It is request that, can you make a video on
Measurement like if it is 1 egg what gm of maida, sugar and other ingredients to be used and in the same way for eggless cake how gms of ingredients for 1/2 kg, 1 kg and s on. My expectation too much.
But there are people who want to learn but doesn't have the privilege. It is request.
Answer for first paragraph is in the video.for 2 nd paragraph i will work on it 👍
@@chefsamayaltamil thankyou for considering my request
Same doubt sir . I too want to know that measurement balance. Kinldy put a video on that sir.
Sir eggless recipe neraiya post pannuga, eggless macroon also
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Sir why nowdays in bakery they are using all in one method for baking cake instead of creamy method...beating Egg white with sugar.. And yolk separate ly
It all depends on what type of cake is prepared
Sir I want after baking wn to demould and how to store cake . Bcz I get moisture on the top of the cake in stored cake. Tell me the correct step after baking
I have explained all this in the video 👍
Chef srilankan atta flour vachi cake seiratunta eppati panra plz reply pannunga. Plz plz plz
Atta:maida 50:50
Can we make the cake without baking powder and baking soda? If so Can you share the recipes?
Please check sponge cake making tips and tricks video for the recipe without improvers
Ur. Videos are so. Wonder ful. Pls share brownie recipe
Already posted 👍
Chef I know u show more baking but pls teach Tamil Sambar 🙏🏻
I love it and I never get the correct taste 😭
I have posted homemade sambar powder recipe also in shorts.
Hai sir.very useful tips..thankyou 🎉whole.wheat bread recipe &tips sollunga sir
👍
Bread bake panna white color la vadhu top la , egg , oil vachu brush pannalum golden color varala , apram bread la nool naari varudhu , shop pa vangura bread maari ye illa chef , yen
1.Top temperature may not be enough.2.bread cannot be stored in a humid place,if so it will spoil quickly
Sir upper lower fan mode use panninalum cake center la bake aagaradhila, idhu edhanala sir
Temperature may be too high
Hi sir naa cake senja sponge romba soft ta iruku 3 layers cut panni crumb coat pannumbodhu sponge pinji pora madhi irukum adhuku reason solla mudiuma sir
Which sponge was it,egg or eggless?
Same problem sir..... Na egg cake panumpothu intha prolm varuthu sir
@@Luxsanth Once try following all the mixing stages correctly 👍 If still not good you have to check your recipe
Hi chef i have a issue! I’ve just cut my middle layer and the cake is full of tiny little hard lumps? When i pull them out and rub between my fingers and they just crumble - and hard in the middle to cut ..whats d reason?
Flour not mixed well
@@chefsamayaltamil thank u chef ..I more doubt some times d cake s dense n middle and not spongy ..the sides r soft and spongy not the middle one
Sir bread cookies mistakes sollunga
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Sir, na 1year aa cake seidhu sales pannitu irukken, ippe na seire cake ellame hard aa iruku nu solrage, enna seiredhu solluge sir...
Check sponge recipe and baking time
Thanks a lot sir ….
Very useful videos, chef. Thank you
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Iam a new subscriber chef..otg recipies panni video podungo
All my recipes are done in otg only 👍
Sir can you teach macroons
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Excellent sir so useful
Sir convection oven la cake , biscuit,pizza seirathuku correct preheat yeppadi pannanum,bake tu timing konjam sollunga sir pls
For cake and cookies 180,for pizza 200,if base is pre cooked then only top heat 220
@@chefsamayaltamil thank you sir
Eggless banana cake recipe please
What batter to choose for a better cake
More sponge type videos are coming, please stay tuned
Lk பயன்வுள்ள பகிர்வு ❤❤❤
Tq sir
Malaysia
Hello Sir, na cake panum pothu okva iruku but cream apply panum pothu cake crumbs oda sernthu varuthu so frosting pana mudiyala cream la crumbs mix agi theriuthu. Crumb coating romba sariya varala ena reason sir. Cream cake oda sernthu varuthu ena sir mistake plz solunga.
May be baked too long in low temperature.left to cool for too long.not packing as soon as cooling down
Thank you so much sir☺
Please make common mistakes puffs . I tried so many times but the layers did not raise
I will be making a detailed video about puff soon👍
Thanks 👍
Sir cake bake pannum OTG la down heater mattum on pannanuma illa upper heater also on pannanuma sir
Both coils
Sir Which is the best cake flour....?
You can try king Arthur or josef marc
Chef cup cake mistakes pls
It's very useful sir
Sir please dream cake recipe sollunga Sir and vanilla egg less video podunga Sir pls
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Thanks chef😊
Thank you chef 😊
Sir square tin la cake proper ha varudhu. But round tin la sinking problem varudhu. Why sir? Im using OTG.
I have given reasons in the video 👍
I'll try sir. Thank you
Why top layer becomes too hard like biscuit sir
Over baked or uneven oven temperature
Middle part of cake was not cooked properly... Why sir....
Too much heat in oven or not enough baking
Sir cupcake cooldown aanathum cake mela mattu oru pisupisupu thanma varuthu sir for what sir
May be not baked enough
Sir batter bottom la settle aga reason solunga sir.....
May be not enough bottom heat to produce enough vapour pressure
Sir na cake pannumbodhu side and bottom crispy ah varuthu
May be over baked
Tq chef brownie recipe poodunga chef
Already posted 👍
How to avoid the overheating in connectional oven
There should be a cut off mechanism automatically once temperature is set
@@chefsamayaltamil cake top is getting black before properly baked n i m baking only @160 degree in my convection . Anyway to avoid the over baking in top
@@praveenavittal1059 if there is a problem with the oven then you can consider covering the top with aluminium foil while baking
O.t.g. pathi sollunga sir
I have posted a video about all the ovens already 👍
Yes.. details for biscuit
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Yes details for biscuit
Sir make eggless vanilla cake
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S sir
Chef bread mistake solunga
Video is on the making 👍
Sir... Do u take classes?? I mean professional training sir???
I do for college now and I am also a restaurant and bakery consultant
@@chefsamayaltamil oh how to contact u sir?? Im a Homebaker, since last 5yrs... I do only Eggless cake's...i need a suggestion and advice for my future journey towards baking sir.
Chef , why cake is rubbery in middle?
Too much gluten in flour
@@chefsamayaltamil Thank you so much chef
ஐயா ரொட்டி ஓல்ஸ் இல்லாமல் கேக் மாதிரி வருவதற்கு நுணுக்கங்கள் சொல்லவும்.....
Working on the video 👍
Cake egg smell varama iruka ena pananum
Good quality essence and enough quantity
Cookies ku video podunga sir..
Already posted 👍 more will come
@@chefsamayaltamil thank you... Now only am watched
நன்றி கேக் நான் செய்யும் பொழுது மிகவும் திகட்டுகிறது கேக் செய்ய சரியான அளவு கொடுங்கள் please sir
Recipe is already published.please refer previous videos
Cake romba oily ah irukku solution please chef
May be too much oil in recipe or not enough flour
1kg butter cake ku 250g butter and 250g flour add panninen
@@Mohamedbilal-gt5qx other ingredients?
2tsp baking powder
4egg
60ml milk
250g sugar
@@Mohamedbilal-gt5qx I think there may be a fault in mixing.next week I am posting a tea cake recipe and method is explained in detail.please stay tuned 👍
கேக் ஸ்பான்ஞ் நல்லா இருக்கு ஆனால் உள்ள கட்டி இருக்கு
May be batter not mixed properly
கேக் பிசுபிசுத்தன்மை இருப்பது ஏன்?
Not baked enough,lack of top temperature,sugar not dissolved properly
Thank you chef 😊😊😊😊😊😊
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