I am so glad I discovered your vlog. There are thousands of gardening channels and I learn a lot from them and appreciate them, but they are scripted and designed to gain as many views as possible. You don't really try to teach gardening so much (although one can learn a lot from you) as it is about your relationship, your "love affair" with your garden and chickens and cats. And you are so real. Nothing is scripted. Your channel is so unique, so refreshing. Please don't change.
I just couldn't wait for the bit where your mum inevitably arrived "on set" looking so happy and grateful for such a beautiful meal. What you two have is sooo special, and a delight to watch. Thanks again for making me smile Jessie.
Best Actor in Supporting role goes to Ari kitty, how darling is he!! Oh gosh! I really enjoyed this Jess and can’t wait to try your recipe. Hope mine turns out as good as yours. I’m so glad you have decided to include a cooking segment occasionally. It really does tie your channel together nicely, from seed to plate. As always, adore you and your mom. See ya Tuesday.🙂
RUclips is so intuitive! I was thinking of this recipe of yours yesterday and it popped up in my feed today. So timely because my chard is coming on strong. Thanks Jessie
I'm afraid Mr Ani stole the show with his talking and singing! However, the recipe sounds lovely and had me getting some of my chicken stuffed shells out from the fridge. I'll have to try them with chard... if mine ever grows!!
Well......you’ve convinced me.....that looks absolutely delicious 👌 And thanks Jessie, I’ve had a really crappy week, and you’ve cheered me up no end .......your vocal kitty stole the limelight, and made me laugh so much😂😂😂💜 Cheers 🥂 x
Here's a tip! Chill those onions down in the fridge before cutting. The gases will not travel the same and go up in your face! That tip changed things for me. Been watching you for about a year and a half and I've never really commented before. LOL I love watching your Channel. I'm in the Midwest state of Ohio in the United States. We seem to be dealing with a lot of the same things at the same time. Zone 6b here. Your vlogs are so relaxing. Is that you playing the keys? I love it, either way! I get a kick out of you and love the fact that you have your mom to garden with. I plan on moving several hundred miles to be near my family next year! I've got Big dreams to start a small Homestead myself. And ...So sorry about your little girls! XOXO
Absolutely loved this recipe and you are quite the cook. I don't mind telling you that I am green eyed jealous over your double oven . Your stove is very beautiful. I have the most dinky single oven and range top you can imagine. But I have always said it isnt the oven the one who is doing the cooking. You can prepare very beautiful and delicious food with any oven. I take care of my disabled wife and I do all the cooking. She has told me many times how she truly enjoys my cooking. I have a secret ingredient that I put into everything I cook it is called love 😉. Truly enjoyed spending the time with you in your kitchen to bad we have a ocean between us I would love to cook for you and your mom one time. God Bless to you and your mother and Happy Gardening.
I have a cat that yells at me all the time too. I have a pair of onion goggles, don't laugh they work. Love the recipe thank you for sharing it gave me some great ideas, it seems like something I can make and adapt to different veggies.
Hi Jessie. Because of you I'm growing Chard for the first time this year. Now I cant wait to try your recipe. :0). I can see you being snapped up by the telly people. You have such a great easy going way about you. Just love all you do.x
The new Keith Floyd (rip) , joking aside, I love your cooking segments. My wife said she would never eat Broad Beans nor Chard, but now I have your recipes up my sleeve. It's a shame that all of my chard bolted, and I pulled it up today. All is not lost, I sowed a few more rows for an autumn harvest.... Fingers crossed
Thanks Jessie,watch your channel every week, tried this chard recipe tonight delish. And your rhubarb cake I make one every week, we love it. You are my kind of cook no measuring ingredients needed. Good gardening too.
Just discovered your vlog 'cos we have a broad bean glut and I found your recipe video, where you added raw garlic - I LOLed, sorry! So refreshing to see you shamelessly drinking wine like real people do, especially when cooking. Love your presentation and humour. I look forward to watching more.
Oh YUM! I will definitely make this soon as hubby LOVES pasta and pasta shells are something I've not cooked yet. To return the favour, here's a real cheat that worked out well this weekend - butter chicken (yes, with sauce from a jar - cut me some slack on Saturday night), rice, and I had one of those off the shelf palak paneer pouches to which I added some steamed, and then finely chopped chard from the patch. Not only did it add a hit of fresh green colour but the flavour was really delicious - it made it a bit milder for our woosie palates. Definitely will do that again as chard is so easy to grow that dealing with the tsunami can be a challenge. Here's CHEERS back at you Jessie!!
Yes! Wine forward cooking😀😀. So reassuring to see properly seasoned pasta water. Dark bits are good. You can't deglaze the pan without a dark bits! Wow! Your pantry game is as strong as your hat game!! I just might give this one a go. Looks great.👍
Looked delish! I think my man would need meat inside those shells to be satisfied he is for sure a meat guy. Thank you for the recipe I have rainbow chard growing beautifully I grew more for it’s prettiness in the garden but now I know I can cook with it and you’ve inspired me to at least try! Thanks
Thanks Jess, great blog. I don't eat pasta but will use the rest of the recipe. I wear contact lenses and they sort out crying eyes when I deal with onions - I certainly know about it if I don't have my lenses in! Looking forward to your next recipe. You remind me of the great Keith Floyd with glass in hand - good on ya!
Hi Jessie, I'm growing Fordhook Giant and Bright Lights. Love them both! I love eating the stems. Cant wait to try this recipe, my mouth is watering. Please keep the recipes coming.
LOL I used to work in a sandwich shop and every morning had to prep the onions. I always said why did I bother to put mascara on cuz it just ends up smudged all over the place. 😁 You are adorable and delightful! Love the cooking videos. Also my cat does exactly that. ♥️
Fantastic. Getting drunk with chard. You had me chuckling al the way through and feeling hungry, even though I've already had dinner. I have chard in the garden and I'm really looking forward to trying it.
Have just cooked this for our tea, it was delicious. Used chard from my allotment . My husband gets worried if I try something different but he really enjoyed it. x
Bravo Jessie 👏 i throughly enjoyed watching this over a glass or (two) myself hahaha, I’m one of those people who doesn’t really do well with chard, I grew them before but my husband doesn’t care for them either, but perhaps we just didn’t know what to do with it before😆 superb idea! Ciao always from Syd Au😍
Oh, okay, thank you for the video. I like this idea. I am however grieving over the gorgeous chard stems. i did hope to find some use for those funky stringy beasts,
Can't wait to make this. The weather here is heating up it will be 45C by Tuesday so I'm serving cold meals until it drops down to our normals of about 30C. Thanks for the cooking videos. Love them
Girl this is just what we need - delicious things to do with the things we grow. Can't wait for my broad beans to be ready so I can sample your beans on toast :-) Loving the ever present glass of vino - very much my style of cooking and a little reminiscent of Keith Floyd, a younger and much prettier version of course :-D Please keep bringing it x
Because of you i planted some chard in my allotment and they are just pushing through. Never had chard, but so looking forward to making this. Thanks you so much your brilliant cheers.
Loved watching this even though I can't really have dairy so can't eat it 😂 (maybe I can adapt) but the best thing about this video was the star of the show, your brilliantly chatty cat. One of our cats was in the room when your cat started up, and ours went into high alert mode, looking for the rival cat out of the windows, and considered hiding under the sofa when the scary cat could not be found 😂 he even looks like your cat, mainly black with a splash of white!
Oh boy, can’t wait; planted chard recently; will DEFINITELY make this; a great addition to the gardening blog. We need to know how to use the produce. 💚
That looks delicious! And so timely - because for once I actually have chard growing at this time of year 👏🏻 I may have to try this recipe with my kohlrabi leaves, though, since that's what I'm currently drowning in - that and the cannelloni 😉 Chard in shells will have to wait another two weeks.
Hi what a great blog lot of information and I like the way you explain everything in great detail.Have you grown the old flower Lily of the valley in your allotment ? what a lovely flower to grow. You are also amazing look lady.
New to chard this year and have grown fire fresh. Have eaten the baby leaves as a salad then used the larger leaves this week in a chicken casserole and a beef lasagna. I chopped up the stems and cooked them with the onions for both, leaving the leaves to wilt in near the end.
I am so glad I discovered your vlog. There are thousands of gardening channels and I learn a lot from them and appreciate them, but they are scripted and designed to gain as many views as possible. You don't really try to teach gardening so much (although one can learn a lot from you) as it is about your relationship, your "love affair" with your garden and chickens and cats. And you are so real. Nothing is scripted. Your channel is so unique, so refreshing. Please don't change.
Consider this post a vote to continue cooking vids. We cook what we know and have been taught. Your two cooking vids have expanding my knowledge
I just couldn't wait for the bit where your mum inevitably arrived "on set" looking so happy and grateful for such a beautiful meal. What you two have is sooo special, and a delight to watch. Thanks again for making me smile Jessie.
I love the way that whenever you speak about people not liking a particular veggie you take a glug of wine.
I watched the 2 years ago video, cooking chard. Loved it. Please do more cooking videos.
Best Actor in Supporting role goes to Ari kitty, how darling is he!! Oh gosh! I really enjoyed this Jess and can’t wait to try your recipe. Hope mine turns out as good as yours. I’m so glad you have decided to include a cooking segment occasionally. It really does tie your channel together nicely, from seed to plate. As always, adore you and your mom. See ya Tuesday.🙂
That looked absolutely amassing.⭐️⭐️⭐️⭐️⭐️⭐️⭐️🥰🤗
Jessie is a good all rounder... 👍
RUclips is so intuitive! I was thinking of this recipe of yours yesterday and it popped up in my feed today. So timely because my chard is coming on strong. Thanks Jessie
I'm afraid Mr Ani stole the show with his talking and singing! However, the recipe sounds lovely and had me getting some of my chicken stuffed shells out from the fridge. I'll have to try them with chard... if mine ever grows!!
Well......you’ve convinced me.....that looks absolutely delicious 👌
And thanks Jessie, I’ve had a really crappy week, and you’ve cheered me up no end .......your vocal kitty stole the limelight, and made me laugh so much😂😂😂💜
Cheers 🥂 x
Here's a tip! Chill those onions down in the fridge before cutting. The gases will not travel the same and go up in your face! That tip changed things for me. Been watching you for about a year and a half and I've never really commented before. LOL I love watching your Channel. I'm in the Midwest state of Ohio in the United States. We seem to be dealing with a lot of the same things at the same time. Zone 6b here. Your vlogs are so relaxing. Is that you playing the keys? I love it, either way! I get a kick out of you and love the fact that you have your mom to garden with. I plan on moving several hundred miles to be near my family next year! I've got Big dreams to start a small Homestead myself. And ...So sorry about your little girls! XOXO
Large pasta shells added to shopping list !! Cheers Jessie Xx
Absolutely loved this recipe and you are quite the cook. I don't mind telling you that I am green eyed jealous over your double oven . Your stove is very beautiful. I have the most dinky single oven and range top you can imagine. But I have always said it isnt the oven the one who is doing the cooking. You can prepare very beautiful and delicious food with any oven. I take care of my disabled wife and I do all the cooking. She has told me many times how she truly enjoys my cooking. I have a secret ingredient that I put into everything I cook it is called love 😉. Truly enjoyed spending the time with you in your kitchen to bad we have a ocean between us I would love to cook for you and your mom one time. God Bless to you and your mother and Happy Gardening.
Oh heaven have mercy that looks marvelous!!!
I have a cat that yells at me all the time too. I have a pair of onion goggles, don't laugh they work. Love the recipe thank you for sharing it gave me some great ideas, it seems like something I can make and adapt to different veggies.
Loved another episode of cooking with Jessie 🥂
PS: Ani is the handsomest camera hog 🐈⬛
Only seen this video this week, tried the recipe today. Fantastic! My wife and I will be growing more Chard
the fruits of your labor.. looks amazing
I am blessed that my Mother met my Father in Ipswich. He was a Staff Sargent there after the war.
Hi Jessie. Because of you I'm growing Chard for the first time this year. Now I cant wait to try your recipe. :0). I can see you being snapped up by the telly people. You have such a great easy going way about you. Just love all you do.x
The new Keith Floyd (rip) , joking aside, I love your cooking segments. My wife said she would never eat Broad Beans nor Chard, but now I have your recipes up my sleeve. It's a shame that all of my chard bolted, and I pulled it up today. All is not lost, I sowed a few more rows for an autumn harvest.... Fingers crossed
Thanks Jessie,watch your channel every week, tried this chard recipe tonight delish. And your rhubarb cake I make one every week, we love it. You are my kind of cook no measuring ingredients needed. Good gardening too.
Great video. You and your mum are so lucky with each other
Glass or two of wine and cooking, someone is channelling their inner Floyd
My thoughts exactly 🍷
But Floyd would get more and more sloshed throughout. Maybe there wasn't enough wine being consumed in this.
Just discovered your vlog 'cos we have a broad bean glut and I found your recipe video, where you added raw garlic - I LOLed, sorry! So refreshing to see you shamelessly drinking wine like real people do, especially when cooking. Love your presentation and humour. I look forward to watching more.
Oh YUM! I will definitely make this soon as hubby LOVES pasta and pasta shells are something I've not cooked yet. To return the favour, here's a real cheat that worked out well this weekend - butter chicken (yes, with sauce from a jar - cut me some slack on Saturday night), rice, and I had one of those off the shelf palak paneer pouches to which I added some steamed, and then finely chopped chard from the patch. Not only did it add a hit of fresh green colour but the flavour was really delicious - it made it a bit milder for our woosie palates. Definitely will do that again as chard is so easy to grow that dealing with the tsunami can be a challenge. Here's CHEERS back at you Jessie!!
This week I've had chard omellete,chard and feta quiche, chard ends sauteed in butter as a side dish .Absolutely love chard .😍
Delish 😋 Try chard stems sautéed with onion/shallots the add leaves last served with rice x
Will try thanks
It looks delicious Jessie!!! Yummy!! I can’t wait to try it!! 🦋🦋🦋
I made this today with my bright lights chard, absolutely amazing.. thanks for the recipe Jessie 😊
6:19
Yes. I got it when you said "leftovers". Usually that is when stuff are left over 😁
Natural, unscripted and charming.
Funny and looks tasty. Will for sure give this a whirl. Strong work.
😱 13 k your killing it Jessie great job. We normally sauté all our leafy greens with garlic and olive oil. Thank you for sharing ✌️🇨🇦🐝 safe
She is a natural. I do not think she realizes how good she is. I think she would make a brilliant teacher.
Love the cat photobombing your video! 😂
Yes! Wine forward cooking😀😀. So reassuring to see properly seasoned pasta water. Dark bits are good. You can't deglaze the pan without a dark bits! Wow! Your pantry game is as strong as your hat game!! I just might give this one a go. Looks great.👍
Daaaang. That looks awesome!
Another beautiful video and the food looks awesome to boot 😍
Wow, ive never seen that done before...moz, chard placed in shell and i watch alot of cooking shows. Cool beans.
Fantastic! From a fellow chard lover 😋 Will definitely try this. Thanks Jessie
Can't wait to try this
Love your videos!
Oh great! Watching this at 11.38pm and now I'm starving! (No garlic for me though - and at least 5 shells)😂😂
Great video, can't wait for my chard to get big enough to try this.
Looked delish! I think my man would need meat inside those shells to be satisfied he is for sure a meat guy. Thank you for the recipe I have rainbow chard growing beautifully I grew more for it’s prettiness in the garden but now I know I can cook with it and you’ve inspired me to at least try! Thanks
Thanks Jess, great blog. I don't eat pasta but will use the rest of the recipe. I wear contact lenses and they sort out crying eyes when I deal with onions - I certainly know about it if I don't have my lenses in! Looking forward to your next recipe. You remind me of the great Keith Floyd with glass in hand - good on ya!
Love the cooking vids👍👍👍
Awesome recipe! I shall be doing this as soon as I have enough chard! Thanks! 😋
Looks very delicious and great recipe 👍 thanks for sharing
Love your pantry 😍 and the recipe! 🤭👍💖
Hi Jessie, I'm growing Fordhook Giant and Bright Lights. Love them both! I love eating the stems. Cant wait to try this recipe, my mouth is watering. Please keep the recipes coming.
What a brilliant vlog that was, we cannot wait to try this #drools. Thanks Jessie, you're an absolute gem x
I'm already a chard lover 😍 but definitely going to be trying this recipe 😋 thank you for sharing 😊 🌱 xx
I love chard also.
LOL I used to work in a sandwich shop and every morning had to prep the onions. I always said why did I bother to put mascara on cuz it just ends up smudged all over the place. 😁
You are adorable and delightful! Love the cooking videos. Also my cat does exactly that. ♥️
Fantastic.
Getting drunk with chard.
You had me chuckling al the way through and feeling hungry, even though I've already had dinner.
I have chard in the garden and I'm really looking forward to trying it.
Just so entertaining! Love it! You really have a knack! Just great - keep up the cooking and everything else you do!
Ooh and what great water pressure you have in Richmond :-)
Love your cooking recipes.. Will try this for sure... Thanks Jessie 😀😋
Absolutely love this Jessie. Will there be a Jessie and mum cook book? love to you both Jan x
Have just cooked this for our tea, it was delicious. Used chard from my allotment . My husband gets worried if I try something different but he really enjoyed it. x
Bravo Jessie 👏 i throughly enjoyed watching this over a glass or (two) myself hahaha, I’m one of those people who doesn’t really do well with chard, I grew them before but my husband doesn’t care for them either, but perhaps we just didn’t know what to do with it before😆 superb idea! Ciao always from Syd Au😍
Amazing!! Cant wait to try this recipe!
That looks delicious. Thanks for the new recipe! Love these cooking videos.... well I enjoy the whole channel but the cooking video's in particular.
Thanks Jessie! That looks delicious and even my veg-averse child wants to try it! Your pantry and spice rack is a thing of beauty too!
Ok, that looks delish! I am growing chard for the 1st time this year and can't wait to try all your recipes. Just love Thursday's cooking with Jessie!
Hiya Jessie, really enjoyed today’s visit and chat. Take care Ontario Canada Thankyou 🐝
Great video
More please
Great recipe will try that this weekend. Thank you x
Yummmmm.....😍
You are a great help. Thank you
Oh, okay, thank you for the video. I like this idea. I am however grieving over the gorgeous chard stems. i did hope to find some use for those funky stringy beasts,
Fabulous another chard recipe thanks , i never cut the root on an onion it's where all the tears are 😉🌸
Thank you. I will be trying this recipe. I normally cook chard with onion and garlic in olive oil and served with scrambled eggs.
Dream larder!
That is an amazing recipe, thank you for sharing.i was looking a recipe for chard. Beautiful kitchen btw xxx
Can't wait to make this. The weather here is heating up it will be 45C by Tuesday so I'm serving cold meals until it drops down to our normals of about 30C. Thanks for the cooking videos. Love them
Girl this is just what we need - delicious things to do with the things we grow. Can't wait for my broad beans to be ready so I can sample your beans on toast :-)
Loving the ever present glass of vino - very much my style of cooking and a little reminiscent of Keith Floyd, a younger and much prettier version of course :-D
Please keep bringing it x
Brilliant
lovely ideas of how to use plot produce and i will defo be doing this delish recipe x
Because of you i planted some chard in my allotment and they are just pushing through. Never had chard, but so looking forward to making this. Thanks you so much your brilliant cheers.
Loved watching this even though I can't really have dairy so can't eat it 😂 (maybe I can adapt) but the best thing about this video was the star of the show, your brilliantly chatty cat. One of our cats was in the room when your cat started up, and ours went into high alert mode, looking for the rival cat out of the windows, and considered hiding under the sofa when the scary cat could not be found 😂 he even looks like your cat, mainly black with a splash of white!
Thank you for this recipe, just cooked this and it was delicious.
Oh boy, can’t wait; planted chard recently; will DEFINITELY make this; a great addition to the gardening blog. We need to know how to use the produce. 💚
nice video Jessie, started to grow more myself this year and building new veggie beds
That looks delicious! And so timely - because for once I actually have chard growing at this time of year 👏🏻
I may have to try this recipe with my kohlrabi leaves, though, since that's what I'm currently drowning in - that and the cannelloni 😉 Chard in shells will have to wait another two weeks.
Hi what a great blog lot of information and I like the way you explain everything in great detail.Have you grown the old flower Lily of the valley in your allotment ? what a lovely flower to grow. You are also amazing look lady.
New to chard this year and have grown fire fresh. Have eaten the baby leaves as a salad then used the larger leaves this week in a chicken casserole and a beef lasagna. I chopped up the stems and cooked them with the onions for both, leaving the leaves to wilt in near the end.
Loved this! Will give it a go!
Yummy yummy so gunna try this 😋 thank you for sharing
Keep smiling 😃samantha
Another great vlog together with a brilliant recipe - thank you so much 😉
This looks Lovely Jessie... im definitely going to be making this one .. x
that looks so delicious ❤
Thanks for another brilliant cooking "show" looks delicious. Your lovely cat stole your thunder 😺
That receipt is a keeper for sure!! Thank you! Chard is one of my favourte veggies so this speaks to me.
Great recipe, want to try it soon
How do manage to get your cats to meow on time with your hand gestures? 😂
looks lovely
I really like that kitchen
omg a chard one too yas! xx
Great Video, Thanks