Haudenosaunee Traditional Cooking: Decolonizing our Food Part. 3 Reintroducing our Tools.

Fall of 2021 The Friends of Ganondagan and The Iroquois White Corn Project hosted a Haudenosaunee Traditional Cooking event with Haudenosaunee Chef Arlie Doxtator (Oneida Nation), Traditional Foods and Seed Saver Angela Ferguson (Onondaga Nation) and Traditional Potter Natasha Smoke (Akwesasne Mohawk). Food was prepared using traditional cooking methods of the Haudenosaunee People. In this video we sit with the artist Natasha Smoke to hear a bit about her work and how the use of traditional pots are an integral part of reclaiming Indigenous Foods Preparations.