How to make Chicken Tikka Dupiaza (BIR) Indian Restaurant style
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- Опубликовано: 21 май 2019
- Ingredients:
2 tbsp vegetable oil
1/2 a medium sized onion
1/3rd red pepper
1/3rd green pepper
1 tsp garlic
1/4 tsp ginger
1/2 a small tomato
1/4 tsp salt
1/2 tsp cumin
1/2 tsp corainder
1/2 tsp garam masala
1/4 tsp turmeric
1/4 tsp chilli powder
1 large or 2 small chicken tikka breast pieces
(watch me make chicken tikka here: bit.ly/ChickenTikkaMarinade)
260ml onion gravy (watch me make it here: bit.ly/BIRGravy)
1 tbsp tomato puree (watch me make it here: bit.ly/BIRTomatoPuree) 
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Another first class video. I love to watch your videos. Cheers from Scotland👍
Amazing role model and ambassador for the typical British Indian/Bangladeshi cuisine. Brits don't realise how difficult it is to maintain curry house standards especially with menus extensive as ours. And all that hard work with over 15 ingredients going into one curry (just for like 6 or 7quid) Keep doing what your doing, don't give away too many trade secrets though. Would love to cook beside you chef. Perhaps one day inshallah.
Maybe not all of them understand but some certainly do!
We are all on here to appreciate that fact and cook these dishes ourselves. Once you give it a go you truly value everything that goes into cooking these dishes at home or have someone cook it for you when you go to a restaurant.
I went to Brisbane in 2000 and though it's a nice place you cannot get a proper BIR Bangladeshi meal for love or money. We sat down in one 'Indian Restaurant' and once the owner realised we were Brits he sat down to ask us how things are done in a BIR. He was amazed by the base gravy idea and said he would work on it. The restaurant was empty and the food was pretty dreadful, but I wonder if he's now watched videos like Latif's and learned how to cook BIR style - the tastiest food in the world.
Exceptional my friend
Ramadán Kareem chef
Greetings from Dallas Texas
When are you going to start showing us Bangladeshi home cooking bro, iftar is near and this is making me hungry.
Brilliant, mate!
I'd love to see you do a "home cooked" recipe and how it differs from BIR style. I think lots of people would find that interesting.
Absolutely. I'd love to be able to cook both versions and compare the flavours.
OMG! just cooked this for 4 people; absolutely beautiful
Good to see the emphasis you place on getting the spices cooked sufficiently. This is the one area where I think beginners often mess up their BIR curries. You’ll never get the right flavour if the spices don’t cook fully 👍
i was going to ask this question, i have been cooking bir for a long time now and always wondered if the rawness of the spices have cooked out in my cooking, any tips on when that occurs?
taono My advice would be, use plenty of oil and always extend the frying of the spices using small splashes of water, diluted tomato paste or base gravy, but only small amounts of liquid as you want the spices to fry, not boil. Also when cooking the curry, don’t try to copy the overall timescale shown in videos from professional kitchens such as Latifs. Your domestic hob isn’t as powerful and to get the curry properly cooked it’s no problem if it takes 15 mins instead of 7-8 mins you see a BIR kitchen chef achieve. Working with a thinner base gravy can help here, as it cam boil for longer without becoming too thick too quickly. I hope Latif also adds his comments as no doubt it was his advice you were asking.
love how straightforward direct and honest your vids are. you really are inspiring. look forward to trying this one out
I am going to stop watching your videos at night.....I am starving!!
This was the first curry I ever tasted in Inverness and I’ve been hooked on Indian food ever since. Great video and thanks again for sharing the techniques Latif.
Thanks, Latif. I did the base gravy followed by the dupiaza today. It was absolutely perfect.
Wow! It reminds me of Japanese curry. I was going to make butter chicken tomorrow, but I'm going to make this instead. I lived in Japan for nine years and learned to love curry there. Thanks again!
Amazing Chef. Your recipes have simpler processes than other BIR channels yet the flavours remain the same. Much respect
i don't know about anyone else but i would love a video on what you said at 5:02
knowing your spices, when to add them and what spices to use
also i would love some home cooking style videos
This is your best recipe so far, loved it, true BIR taste. Keep them coming!
I’m 18 and this is great for someone who doesn’t know how to cook !
8:50 interesting that you say you like the sauce thinner but your British customers like it thicker. I think most British people struggle at home to get that thick, restaurant consistency; I know I do, at least - good to know that more watery is more authentic!
Love it. Wish I could cook like that
Lovely
Love you mate for sharing lovely recipes 💖💖💖
bro your channel is my goto curry place. blessings in Allah's hi and holy name for sharing with the world 🌶
Indian resturant styleeeeeee
Thank you! Excellent!!! Very well demonstrated.
Love watching your Videos ! Been watching them from the first one ! Great skill you have ! I need to come visit your restaurant !
Your channels helped do much in everything I cook continue doing what your doing 😁
Lovely looking dish, I'll make it soon! Nice to see I already have all the spices; and can get all other ingredients easily!! Perfect recipe!
Liked. Keep'em coming.
Loved this video. My first visit here. I love the stirring action! Thanks
Lat. u r amazing. 👍🏻🌷
Thank you again for sharing with us. This is the next on my list to make.
Great job Latif. Thank you for the excellent video.
Looks beauts!
Very nice keep up the good work stay connected
Am happy you spell it Dupiaza - just like where I’m from also 👍 adding fresh tomato Monju in Stanley , County Durham is the best
I think I saw your famous little knife! I cannot wait to use my aluminium pan, soon I hope. Thank you very much Latif 👍
PS. I like my sauce saurcy too.
Wonderful stuff
Brilliant!
I just cooked ur recipe n it’s so tasty n delicious. Thanks mate ! Ur kitchen is stunning n clean n u r a very nice guy :)
Good work Bhaiya always getting some new info from you. Alhamdulillah
What a thoroughly nice person you are Latif, and the kitchen is SO clean!
One day when you have time could you show us how to cook naan bread? I realise it really needs a tandoor but a really hot oven might be a substitute?
I made this last night. I didn't have any base gravy so instead I built the sauce up slowly with chicken stock and passata. Left it for half an hour to cook down and I can confirm it was excellent!!!
But not this recipe as last night was before the video was uploaded.
@@nigel8499 No as I said it was basically this recipe without the gravy. Same spice blend though.
Got a new camera man? Great videos
These videos are awesome fella. Need to make some base gravy, gonna need a bigger stick blender :)
made this today....it was excellent , all the family loved it[and took extra portions] and would make it again :)
Great channel mate. Subbed.
Thanks for sharing your experience, I am sure there will be a massive interest to reproduce the BIR style of cuisine that we all seem to love in the UK.
Thanks also for adding the list of ingredients and quantity, Can you advise the best place online or locally of where to buy all of the spices that you need, maybe make an affiliate link?? That way you can also earn a wee bit of pocket money!!??
Do a butter chicken recipe bro
Great video, u made it look easy. We'll see Saturday when I give it a go 🤣🤣
Cheers bro. Great video. What strength East End curry powder do you use?
🔥🔥🔥
Amazing! Can you make a madras please? And saag paneer?
My favorite curry
Dhansak please 👍👍👍
Nice one mate! You got one for Dhansak?
Lovely, thank you for another great video. Phall please!!
Phall yes please!
Definitely!
I can feel the wonderful smell from here
I love this Dish, Latif. It always goes well (I think) with a keema naan bread. Show me how to make keema naan please 🙏
Awesome! phaqll/naga next please :)
im going to make this, i just need to make the base gravy..
Can you do a saag or chicken afgani or khari
This looks great but can you do a video of how you would cook it at home without using the base sauce?
Another great video ! Would it be possible for you to show us your take on chicken Korma, now living in Australia and it not BIR 🤨
The curry powder was missed off the list of ingredients? Is it needed or just optional??
Latif, is that East End curry powder the mild one?
What would you use at home instead of the base gravy
The best food you can get is in Indian resturants in Britain I eat it most days you can't get better food lol
Grant King Mate, the best tasting, favoursome, spiciest and hygienic Indian food is found in BANGLADESHI / BENGALI Indian restaurants in the UK. This is the best way to know you are eating the most authentic and hygienic Indian food. That is because Bangladesh was part of India before Independence and Bengalies are the real curry experts!
Can you make tarka dal which makes with chana dal usually in Indian restaurant
Looks delicious be great with a narrn and some rice
Can you make a paneer dish?
Can we have a video of your kitchen when it is busy with orders, just wondered.
Can you do how to cook at home bro?
Excellent! But, I thought dupiaza means the onions are cooked twice, or in 2 lots?!
Cooked two ways so first fried in this instance with the peppers then boiled in the sauce for further sweetness.
Hi, How much curry powder did you use ? Thanks, Maria
Would love to see how you would make this at home.
The way he showed you is the way you make it at home.
@@CAsCurryKitchen If you watch the video he says this isn't how he would make it at home. This is restaurant style cooking.
What's the spiced dish you cook ?
Doesn't Do Piaza mean "extra lage cut onions"? Normally this is without the bell peppers right?
is the chicken tikka cooked already for this dish?
Hi Latif. I love your videos keep them coming. Just one comment, i don't think you needed to add the Fast Forward element into your videos. I for one prefer the longer uncut versions and I'm sure most of your viewers would agree. 20-30 minutes is most enjoyable, 10-12 mins is too short in my opinion. fabulous work though and you make it so easy to follow
Where’s your restaurant and is your food halal I want to try it
looks fantastic so just ordered one from the local Indian, no ingredients
No methi leaves??
The cooker and my clothes used to a rught state in Friday Saturday night
Wot no coriander
Aloo palak please! Or saag
“Not how I'd cook it at home” is not what I want to here when looking for authentic curries.
Hi this is very tastes but I would like to show home made tikka
Still waiting for keto🙈
Looks exactly the same as the chicken tikka bhuna recipe. The only difference I can see is changing curry powder for chili powder and leaving out the fenugrek leaves?
Can i be your cameraman?
It's not a Dopiazza mate, no twice cooked onions 😕🌶️
Can you do a Chana Puri Video
Look at chef dins video on this dish
looks reall well , ill try to make something like that too for my channel , please check my videos and let me know how is it
Stop using ghee and use veg oil!
Hindi bolte hoe maut ati hai? Chick do piaza - how difficult is it to say these words? Otherwise a nice recipe.
U wipe your spoons clean with that blue towel, then u use the blue towel to clean the cooker. That’s disgusting
Why is it disgusting?
He wiped the spoon first and then the dirty cooker , so I don’t see what he’s done wrong !!!
That is a less hot jefrezi??? Wtf!!!! No difference how embarrassing
Amateur
What?
Did I miss the onion gravy going in?