How to make longganisa hamonado Pampangga's flavor(Check updated recipe)

Recipe for:
2 lbs. or 1 kilograms of MEAT(Pork, Chicken thighs)
1Cups-White Sugar
1 tsp.- Iodized Salt
1 tsp.-Curing Salt
1 to 2 tbsp.-Blk.pepper
2 to 3 tbsp.- Fresh ground garlic
Red Food color(optional)
Let it cured overnight
And ready to cook or wrap
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Revised:06/18/2024 for (small amount)