Hor Fun is what the flat rice noodle is usually called on the mainland i had to ask my hawaiian friend what was look noodle. . cantonese satay sauce is nothing like the thai satay peanut sauce. pineapple bun is called that because it usually has long pineapple like pattern on the outside. its often coupled with a slab of butter in the middle
Idk if anyone ever says this. But this video played a huge roll in us coming to HK. And we got the same thing. Well we didn't do the omelette. Lol. But thanks. Great recommendation.
I love those custard tarts! Will have to check that bakery out. And a have a neighbor from HK....maybe I can persuade her to try out that new place. Thanks for another great food vid (and hope you are having a blast in Japan!) 😄💜
Someone gave us a Custard Pie from Nandings. It was pretty good compared to Lee's. Maybe you can do a Custard Pie challenge now that Kaneohe Bakery and DeeLite Bakery are gone. You'll have to find a few more places to compare.
Wow, that omelette looked really good. But I was disappointed that you didn't get the Hong Kong style crispy noodles. Kind of like cake noodles only better.
The "Ovomaltine"-French Toast is quite an invention. Wow never thought of it but need to try. OvoMALTine is made with malt and therefore assumed to be healthier especially for young children than cocoadrinks. I personally never liked it in a drink form. Here in Switzerland and southern germany it is either prepared with milk or water.
My goodness this episode was delicious!! Everything look so amazing!! You all should come be a guest on my new podcast. Called mixed plate. I’m a born and raised local boy from Kalihi now living idaho haha
The topping supposed to looks like a pineapple but it just supposed to look like a pineapple the pattern on top. But yes it dont have no pineapple in it.
Yes! It's like the Japanese melon pan that Amanda mentioned. The name refers to the texture of the bun top, not the ingredients. Although...Felix's pineapple bun didn't quite look like a pineapple!
No, that’s the way it’s supposed to look on top. That “pineapple-like” topping is being introduced on cha siu baus in San Francisco dim sum houses now too. Doesn’t seem to have been introduced to Honolulu yet.
I heard Chinatown isn’t a safe place to go, is that true? I know you guys were in Vancouver, is Chinatown where you from as worst as Vancouver Chinatown?
I think it actually is called chow funn (maybe among other names). You guys in Hawaii for some reason call it look funn. Cheong funn to my knowledge are those typically stufed with shrimp/beef/duck rice "rolls" you get at dim sum.
Looking forward to the japan content to come. In terms of HK/Cantonese cuisine, it usually skews cleaner, less seasoned in flavour which gives off that lighter feeling vs heavy greasy cuisine. As for the pineapple bun, as many have indicated, it is in name only as there is no pineapple flavor at all. The pineapple denotes the pattern of the crust on top of the bun. HK peeps do enjoy the guilty pleasure of eating it with a slab of butter in the middle. As for Lido in Richmond, imho it is overrated and service is ... Keep the content coming!
![HAWAII HAS THESE FOODS? || [Honolulu, Hawaii] Authentic Greek Food & Fluffy Cakes!](http://i.ytimg.com/vi/8hxciWY8r8E/mqdefault.jpg)
![HAWAII HAS THESE FOODS? || [Honolulu, Hawaii] Authentic Greek Food & Fluffy Cakes!](/img/tr.png)
Hey guys, just to let you know the reason that it is called pineapple bun is because the top is supposed to look like the outside of pineapple.
Beef chow fun is bomb. Love it
Hor Fun is what the flat rice noodle is usually called on the mainland i had to ask my hawaiian friend what was look noodle. . cantonese satay sauce is nothing like the thai satay peanut sauce. pineapple bun is called that because it usually has long pineapple like pattern on the outside. its often coupled with a slab of butter in the middle
Love your videos!! I plan on being there in June! Staying in Waikiki! Would love to meet up!!
I love Chinatown and all the delicious food 😍 there is a large selection which I love. Thanks for this cool vid as always.
I haven't been on this channel in awhile. Felix, you lookin' good brah! Love this video. Gotta check these places out when I visit in October!
Great episode 🤤! The omu rice... I like eat right now!
A A A welcome back to Oahu! Hope you had an awesome Japan trip!
Idk if anyone ever says this. But this video played a huge roll in us coming to HK. And we got the same thing. Well we didn't do the omelette. Lol. But thanks. Great recommendation.
Yay🎉 foodie ohana new video so excited Aloha A&F
Much mahaloz Louis🙌🏼🙌🏼🙌🏼
I love those custard tarts! Will have to check that bakery out. And a have a neighbor from HK....maybe I can persuade her to try out that new place. Thanks for another great food vid (and hope you are having a blast in Japan!) 😄💜
Naguya's Bakery sells Pineapple bun. Theirs have custard filling with pineapple chunks..Not that bad. The bread was soft and warm.
Aloha 🌺 Love Lee's Bakery Hong Kong Bun! Aloha 🌺🥰
Someone gave us a Custard Pie from Nandings. It was pretty good compared to Lee's. Maybe you can do a Custard Pie challenge now that Kaneohe Bakery and DeeLite Bakery are gone. You'll have to find a few more places to compare.
Yung Yee Kee offers a similar baked “pineapple” crust bun but it has custard inside.
Wow, that omelette looked really good. But I was disappointed that you didn't get the Hong Kong style crispy noodles. Kind of like cake noodles only better.
cheeehuu!! 🤙🏾
The pineapple bun at that bakery in Canada serves it with a big slab of butter inside
I assume you guys are still in Japan if you need a night or two in any of the main cities let me know happy to sponsor anywhere I can use points :)
Awww you’re the best Ryan! We got all our nights pre booked but if we run into any snags we’ll lyk!🙌🏼
Yummy tummy 😊
Nam Fong and the bakery next door! Got really ono pork hash and peanut candy!
The "Ovomaltine"-French Toast is quite an invention. Wow never thought of it but need to try. OvoMALTine is made with malt and therefore assumed to be healthier especially for young children than cocoadrinks. I personally never liked it in a drink form. Here in Switzerland and southern germany it is either prepared with milk or water.
Kicking myself for never going to half these places when I lived there. I actually worked for the Chamber on Bishop.
My goodness this episode was delicious!! Everything look so amazing!! You all should come be a guest on my new podcast. Called mixed plate. I’m a born and raised local boy from Kalihi now living idaho haha
I know exactly what you mean by "wok flavor". Sort of an iron+faintly burnt oil taste. I catch it every time in stir-fry noodle dishes.
Cantonese style cooking is the best! I traveled to Hong Kong a few years ago and that the cuisine I prefer.
Mahalo for sharing this new spot!
is parking easy here.. or did you guys uber?
I want to go to Disneyland Foodies! 😉
The topping supposed to looks like a pineapple but it just supposed to look like a pineapple the pattern on top. But yes it dont have no pineapple in it.
Yes! It's like the Japanese melon pan that Amanda mentioned. The name refers to the texture of the bun top, not the ingredients. Although...Felix's pineapple bun didn't quite look like a pineapple!
No, that’s the way it’s supposed to look on top. That “pineapple-like” topping is being introduced on cha siu baus in San Francisco dim sum houses now too. Doesn’t seem to have been introduced to Honolulu yet.
I heard Chinatown isn’t a safe place to go, is that true? I know you guys were in Vancouver, is Chinatown where you from as worst as Vancouver Chinatown?
Cheeers.....
Chinese call it Hor Fun
I think it actually is called chow funn (maybe among other names). You guys in Hawaii for some reason call it look funn. Cheong funn to my knowledge are those typically stufed with shrimp/beef/duck rice "rolls" you get at dim sum.
Pineapple buns actually don't have any pineapple in it at all...
Hello guest friend 😏
Looking forward to the japan content to come. In terms of HK/Cantonese cuisine, it usually skews cleaner, less seasoned in flavour which gives off that lighter feeling vs heavy greasy cuisine. As for the pineapple bun, as many have indicated, it is in name only as there is no pineapple flavor at all. The pineapple denotes the pattern of the crust on top of the bun. HK peeps do enjoy the guilty pleasure of eating it with a slab of butter in the middle. As for Lido in Richmond, imho it is overrated and service is ... Keep the content coming!
It is LOOK FUNN when it is in Soup . Chow funn is DRY no Gravy. Looks so Ono!!!!
I’m doing keto now…. This video is torture!
Special guest #HOTTIE
I grew up with ovaltine. You guys are too young!! lol
Yes, those of us of a certain age drank a lot of Ovaltine, a malted chocolate drink. Can still remember the flavor.