Nobody in the UK cooks "Traditional" roast like this.. even from a packet. Don't believe everything you see on the internet 🙄 The Full Monty breakfast, with black pudding looks perfect..
That first one was just a stupid joke, nobody does that lol. The second was top tier full English , and that was called black pudding what you referred to as a sausage looking thing lol.
Hush Puppies were made by Southern Slaves they dropped them as they ran and the tracker dogs stopped and ate them, thus they hushed the puppies. The Cornmeal was Native American, 1720's French Ursuline nuns utilized it and made the fritters which they named Croquettes de maise (corn croquettes).
Pretty popular down on the south coast too, especially in places that have a strong fishing heritage. Roll Mops (pickled herrings) are pretty popular where I grew up in Hastings too.
JT the second item after the sausages on the breakfast cooking section is black pudding, it is a nectar of the gods, fried with eggs and bacon is possibly the greatest breakfast ever devised by man! It is a blood sausage with pigs blood , fat and spices all in a case and boiled it is truly one of the most beautiful things! You should try if you can find it it is well worth it. It’s savoury and nice.
due to our black pudding being a 'banned' food item, I'm going to suggest the next best thing that will pass customs - a vegan black pudding. reason: I'm allergic to meat and black pudding was one thing I always looked forward to, so I went years without as much as a sniff of a vegan one, but then the Bury Black Pudding Company made a vegan one available in the supermarkets and... the rest is history! it tastes just as good as the real thing (it's the same basic ingredients - minus the oink) and definitely belongs in a traditional northern breakfast. also allergic to eggs, so yeah, there's that too. there's also a vegetarian haggis that should pass muster at customs too. fried bread is an absolute must. it's just bread fried in the remnant oil/fat/grease left in the pan after cooking the sausages/egg. usually fried until crispy, not burnt.
The other sausage looking stuff is Black Pudding. We also boil the carcass to make a soup stock. The bacon wrapped sausage in the Sunday lunch is what we call Pigs in Blankets.
Someone is taking the piss on the first one !! That's a MICROWAVE meal !! Why would you stick it in a frying pan from frozen, cover it in oil and salt then heat it up !!?? Second one is BLACK PUDDING. The " American" bacon is what we call streaky bacon. The "chicken " one is obviously American ! Same person taking the piss with the can of soup !!
That "sausage thing" in the English breakfast is called black pudding. It's made of pig's blood, traditional. In my experience, it's similar to marmite (if that's a thing in the States) in the way that you either love it or you hate it. Personally, when I first had a breakfast, I was scared to eat it 😆after I had asked my dad what it was, but when I got to the age of about 13/14 I tried it for the first time. In my first bite, I was a bit unsure about the taste, but after I had eaten the whole thing I kinda liked it. Still not my favourite part of the breakfast though. My favourite part of the meal is the sausages, least favourite is probably the mushrooms or the tomatoes. Best seasoning in my opinion is just a good sprinkle of pepper and, if you like ketchup, it goes really well. If you've never had an English breakfast, I really recommend it. My favourite breakfast. It is quite a large meal though so maybe have this as a brunch (again I don't know if that's a thing in America. Brunch is a mix of the two words breakfast and lunch. It's a meal you eat about mid morning, and its a large meal that substitutes for both breakfast and lunch). One con about this breakfast is, if you're trying to cook it at home, it takes quite a bit of time, so if you can't be bothered, find a nice restaurant or something to cook you a properly nice one. Good luck👍
Plus on the video with the mushy peas: I found that when I was younger, I really liked mushy peas, but then now I'm in my teen years, it just tastes like baby food and I don't really like the texture. But it may not be related to age, 'cause my parents like mushy peas.
Yeah, I have never had jellied eel and I don't think I've met many Brits who've had jellied eels before, although I have had quite a selection of weird foods. I only know one guy who's my friend. We were playing truth or dare. He chickened out of the truth so we gave him a forfeit instead and his forfeit was to go out and buy jellied eels to try it. He hated it
what you call a sock is sort of a cheesecloth. is also used when making strawberry Cordial etc. as a concentrate that is stored in bottles. which you then pour about an inch into a glass and then the rest with water. boiling the leftovers is how you make a stock, shrimp shells, chicken, etc. which you then freeze into cubes. boiled chicken was probably more common in the past.
I slice an onion then gently fry in the fat from a tin of coconut milk with a bit of butter,as it’s browning I’ll add a Tbsp of chilli bean paste and finish cooking onion. Add my paste next (black pepper,green cardamom,mustard seed,fennel seed,coriander seed,star anise,cinnamon,cassia bark,shrimp paste,cloves-all toasted/ground-garlic,galangal,lemon grass,red chilli-all minced) Tbsp turmeric powder/Cashmiri chilli powder and some water from the tin of coconut milk and cook for a minute or two. While I’m doing this I blanch the meat I marinated overnight (soy sauce,garlic,ginger) then drain. Once paste has cooked out I’ll add meat and and rest of coconut water/tin chopped tomatoes,freshly crushed garlic/ginger/2 black cardamom pods/bashed lemon grass stalk/two dried red chilli/two bay leaf/1 pandan leaf/and a couple slices dried tamarind and increase heat and as it’s coming to boil reduce heat/add a few boiled eggs and simmer for at least several hours-adding more water if needs be (shouldn’t need to if keep your eye on it-been know to slow cook overnight from this point and add more water) Once it’s reduced to a moderately thick brown sauce I add 1 tabs crunchy peanut butter,two crushed candlenut and cook for few many more. Taste for the millionth time and then add Chinese black vinegar/soy sauce and remove chillis/lemongrass/cardamom pods and set aside and throw chilli/pandan leaf in bin-squeeze juice from cardamom/lemon grass and add to sauce with half crush Nutmeg and some garden peas. Reduce until brown and thick. My typically White English curry I make (after observing the masters for decades,of course) and serve with either rice/chips/on baked potato and of course the obligatory Nann and salt/soy and pepper/sesame oil for the “seasoning” 😉
That first meal is the worst I've ever seen - it was definitely done for 'show' as that's not how you cook frozen meals! Wouldn't be surprised if her husband put it straight in the bin!! 🤮🤣 And here's what you need to know about the Black Pudding (the round sausage thing, as you called it): Black pudding is not banned in the US, but it is illegal to import it: A traditional blood sausage from the UK and Ireland, black pudding is made from pork or beef blood, pork fat or beef suet, and a cereal like oatmeal, oat groats, or barley groats. It's a regular menu item in the UK, but it's illegal to import it to the US because it contains sheep lungs
First one looked like water rather than oil, presumably to reconstitute the powdered gravy, but yes that’s instant hypertension levels of salt. The full English breakfast was really full and went the extra mile, but you wouldn’t need to eat again for the rest of the day. I don’t know if I’d go for two types of bacon but I do like black pudding, the salami looking thing that had two slices cut off and fried. It’s a kind of sausage made with pork or beef blood, fat and oatmeal, and you’ll find it on the breakfast menu throughout much of the UK and in Ireland. I have a vague recollection of hearing that you’re not allowed it in the Land Of The Free.
The hashbrowns are great to make but you have to rinse the grated potato really well to get lots of the startch out and then squeeze it in a muslin cloth to squeeze the water out before making it into the hashbrown. That full English looked devine. A proper Full English breakfast needs fried bread on the pate!
The first video is so satire, its absolutely ridiculous. That brekky looks amazing though ❣️ Also ive never seen anyone eating jellied eels! Would love to see a vid of you visiting the UK to try foods etc 😊
It's black pudding description from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.
Sorry for sounding a little bit too Yorkshire here. My Favourite British meal I would have to say is a Sunday roast. followed by either Eton mess or a homemade cherry crumble with custard for dessert. Accompanied with a glass of pear or fruit cider or a flavoured Gin and lemonade 😉 🇬🇧. Yorkshire pudding wrap is nice lunch as well.
The jellied eels are cooked. But we don't "jelly" them - the jelly just comes from the stuff that oozes out of the eels as they cook, which goes solid jelly when you let it cool! 😆
my mum used to go to Bury market with her friend and come back armed to the teeth with black puddings. (back when I could eat regular black pudding!) and yeah, nothing beats proper black puddings bought in Bury made by the Bury Black Pudding Company (the best there is).
A baked black pudding like "Doreen's", is far better than Bury black pudding and my local farm shop butchers make their own equally as good as Doreen's.
he should definitely divorce her after that horrible meal even my mother cooks better than this and she is is elderly and is a great cook and she wouldn’t ever cook a microwave meal in the frying pan she uses an oven and she doesn’t eat roast microwave dinners. the food looks raw .
In my honest opinion JT... Without doubt the best British meal if it's cooked correctly... Is the delicious Sunday Roast Dinner... 😋 It will have a wide variety of interchangeable food components... The Meat will usually include one of the following... Beef... Pork... Lamb... Chicken... Turkey... Duck... There will also be a variety of Potato options too... Including... Roast Potatoes... Mashed Potatoes... Jersey Royal Baby New Potatoes... Boiled Potatoes... Sweet Potatoes... And served with a wide variety of Vegetables... Including some of the following... Peas... Carrots... Sprouts... Cabbage... Cauliflower... Parsnips... Sweetcorn... Swede... Turnip... Spinach... Mange-Tout (Sugar Snap Peas)... Green Beans... Shallots... Leeks... Onions... Butter Beans... Courgettes... Broccoli... Spring Onions... Spring Cabbage... Butternut Squash... Asparagus... Other accompaniments available are... Sage & Onion Stuffing... Yorkshire Puddings... Pigs In Blankets... Onion Gravy... Mustard... Horseradish Sauce... Mint Sauce... Apple Sauce... Cranberry Sauce... Bread Sauce... Orange Sauce... All of the above options are dependent on your own personal preferences of course... And something that you love... Might seem awful on a Sunday Roast Dinner for others... Plus... Some might like their Vegetables to be served on the softer side... And others might like theirs served crunchy... Some might like thick Gravy... And others might like a much thinner Gravy... It's all about personal preferences when having a delicious Sunday Roast Dinner.👍
JT if you ever get to the UK you’ll find all hotels have a full English breakfast on the menu. Sometimes a continental option as well. The Salami type sausage is Black pudding. Traditionally made with dried pigs blood and lots of salt and seasoning. It’s salty. I tried a black pudding pork pie a few months ago and it was delicious . But damn salty. Us Brits loooove our pies, sweet and savoury
the first one was hopefully a joke as the "dinners in a box" usually go in the oven and not fried in a gallon of oil, the big slices of "pepperoni" on the second TT is actually black pudding which is delicious but rich so I usually only have 1 slice :D
4:10 That a potato rösti - not part of a traditional British breakfast, which would have friend bread instead. Warning: a Full English Breakfast is one of the most difficult meals to cook - particularly getting the fried egg to exactly the right consistency as it is served.
JT, you and Anna should definitely try to cook a full English breakfast. Make sure the beans are Heinz baked beans. Try fried bread or a slice of dip with the breakfast. "Dip is a slice of white bread dipped into the oil in the frying pan after you have cooked all the items, then take the slice out.
Black and White puddings are both delicious. Mushy peas and mint flavoured mushy peas are also delicious, Oh so is peas pudding. Tuna on toast is something I have regular too.
The mushy peas with chips is popular, especially in the North of England, but my personal preference is curry sauce and plenty of salt and vinegar. The vlogger is correct the best fish n chips are usually found in rural areas, us usually on the north/eastern coast.
Make sure to heat the beans with a little water in the frying pan when you take out everything else by the time it thickens back up the beans are soft and you got extra flavour from the bacon etc... The only way to have them at their best!
If you ask for Hushpuppys in the UK you'll most likely get a pair of shoes. Unfortunately there seems to be a lot of people in this who can't cook to save their lives.
When i was a kid, 40 years ago, i remember going to this butchers shop and they had this metal bowl with live eels in. Was so weied seeing them writhing around.
When I was a kid (60 years ago!!) I also saw live eels writhing about on a ceramic slab as the fishmonger lady (Jean) grabbed them from their tank and started slicing them up... I grimaced and said doesn't that hurt them - I was 11 years old at the time - and she just laughed and said, "No, they don't feel anything!" ... I didn't believe her but wouldn't buy any because, _unlike_ my best schoolfriend, I _didn't_ eat jellied eels with salad every Sunday lunchtime!! 😮🥺☹️
Lol as others have said, no-one cooks a roast like that, those packs are designed to be cooked in an oven from the freezer. She was not adding oil, she was adding water, and then she was adding flour to thicken the water into gravy. But its weird to see a roast coked that way, its not normal! Lol...
I think the woman cooking the "Traditional Roast" is due in court on Monday for 1: Mislabelling food, because that wasn't a traditional roast, and 2. For attempted murder with all that salt. She was obviously pissed off with him because she did state, she'd been working for 15 hours and was tired and narky, and then he comes in and demands his dinner. I think if it was me, I would have just put the packet on a plate, (still in the box), and handed it to him like that and told him "Get it yer bleedin' self!"
Jellied eels, cockles & muscles are very much a London or southern concoction. Even now they're southern delicacies. When times are tough you find food sources, Brits went to the sea, China eat bugs.
I have dysphagia and pretty much the most solid thing I can eat is plain boiled chicken so I see chicken cooked even more dully than the clip on a near-daily basis. The thought of seasoning brings a wistful tear to my eye. This has no chance of sounding normal but appreciate your throat while you can!
Please do the full English brekky!! I hear you can get fresh Italian bread as it's not as sweet and more like British bread, a British girl living in Texas said that!
Nobody in the UK cooks "Traditional" roast like this.. even from a packet. Don't believe everything you see on the internet 🙄
The Full Monty breakfast, with black pudding looks perfect..
Think she was annoyed at her husband.
Yeah that first one I'm pretty sure she's now on trial for murder 😂
Nobody's eating that, there's about 5 tablespoons of salt in it.
So funny. Love your reactions 😂😀❤
Needs more salt.
That first one was just a stupid joke, nobody does that lol. The second was top tier full English , and that was called black pudding what you referred to as a sausage looking thing lol.
Could have done without the hash browns. Nasty, horrible things.
@@GrumpyOldGit-zk1kwnah hash browns are easily top 3 on that plate, possibly even first
Swap them for tatty scones 🖤🖤 @@GrumpyOldGit-zk1kw
@@GrumpyOldGit-zk1kwso you don't like chips then?
To us a hush puppy is a shoe 😂
Hush puppies are also a shoe brand in the US, but the hush puppies of fried bread is older as it is a Native American .
Hush Puppies were made by Southern Slaves they dropped them as they ran and the tracker dogs stopped and ate them, thus they hushed the puppies. The Cornmeal was Native American, 1720's French Ursuline nuns utilized it and made the fritters which they named Croquettes de maise (corn croquettes).
Or a very obedient doggy 😂
We don’t claim the women putting frozen food in oil you cook it in the oven , is she trying to kill her husband off 😂
I thought she added water not oil, so that it boiled and created a thick gravy.
@@Jason_L10 Ye it was water
Jellied eels only eaten in parts of London. Everyone else shouts YUCK
I had jellied eels once (my Dad was from the East End). Looked revolting, tasted delicious.
Pretty popular down on the south coast too, especially in places that have a strong fishing heritage. Roll Mops (pickled herrings) are pretty popular where I grew up in Hastings too.
Luvvly Jubblie!!
@@Bridgercraft My Dad also loved roll-mops.
Yes I’m from Newcastle we wouldn’t eat that 💩
2:47 that's black pudding. The BEST part of a full English breakfast
Ha ha, your face at the jellied eels. 😂 mine is the same, and I’ve never tried them!
The thing in the second tiktok is blackpudding which is a blood sausage
I love black pudding it's delicious 😋
If the 1st one isn't a piss take, then they deserve to be divorced 😂. I'm guessing it is, i certainly hope so for her husbands sake 😅
it is a piss take
JT the second item after the sausages on the breakfast cooking section is black pudding, it is a nectar of the gods, fried with eggs and bacon is possibly the greatest breakfast ever devised by man!
It is a blood sausage with pigs blood , fat and spices all in a case and boiled it is truly one of the most beautiful things! You should try if you can find it it is well worth it. It’s savoury and nice.
That first one made me feel ill 🤮 I would definitely check on the husband too 😅
Thats not real bruh
i felt my soul leaving my body with that first video, would absolutely love seeing you cook a full English breakfast or a sunday roast
JT, you and Anna need to make a full English breakfast! Get some black pudding as well you may not like it but hell you gotta get it on there
Don't think they are allowed black pudding in the states. Haggis either
due to our black pudding being a 'banned' food item, I'm going to suggest the next best thing that will pass customs - a vegan black pudding.
reason: I'm allergic to meat and black pudding was one thing I always looked forward to, so I went years without as much as a sniff of a vegan one, but then the Bury Black Pudding Company made a vegan one available in the supermarkets and... the rest is history! it tastes just as good as the real thing (it's the same basic ingredients - minus the oink) and definitely belongs in a traditional northern breakfast.
also allergic to eggs, so yeah, there's that too.
there's also a vegetarian haggis that should pass muster at customs too.
fried bread is an absolute must. it's just bread fried in the remnant oil/fat/grease left in the pan after cooking the sausages/egg. usually fried until crispy, not burnt.
Kalani managedto find a british company based in new york i think, they make their own so you can buy it from them
If you can't get black pudding, see if you can get white. Turn your full English into a full Irish! Use soda bread for the fry.
The last one with the tuna is from jolly. You need to watch them . They're hilarious
Wouldn't eat jellied eels either, mushy peas with fish and chips is a great combo.
Jellied eels are nasty AF
i m a british and have never eaten jellied eels in my life never will i hate mushy peas too but love fish and chips.
Hope the husband got a divorce after that first one.
Yeah, I think she's trying to kill him for the insurance. All her videos for her husband are loaded with oil, salt and raw meat
the husbands got a good life insurance she wants to claim
Or at least after that yellow soup! 😂
I suspect that's what she wanted! Maybe hubby was pumping his secretary or something
I think he may be 💀 after all that salt
The other sausage looking stuff is Black Pudding. We also boil the carcass to make a soup stock. The bacon wrapped sausage in the Sunday lunch is what we call Pigs in Blankets.
the woman in the first clip and frozen soup needs locking up for crimes against food, also the husband denfinately needs checking if he alive
Someone is taking the piss on the first one !! That's a MICROWAVE meal !! Why would you stick it in a frying pan from frozen, cover it in oil and salt then heat it up !!??
Second one is BLACK PUDDING. The " American" bacon is what we call streaky bacon.
The "chicken " one is obviously American !
Same person taking the piss with the can of soup !!
because she properly don’t own a microwave i saw many people on tic tock do this
i feel sorry for her husband hope he is okay after eating that .
@@StylishChicVibes properly or probably?
as a british person i was scared to watch but you're actually hilarious lol
The way he says oil makes my little British heart melt
Haha, you should hear how some Scots pronounce it. My mates dad pronounces it "eye'el"
I love an English breakfast but also love mince and dumplings ❤
More Michelin starred Restaurants in London than New York and Los Angeles combined
That full English breakfast is a thing of beauty
That "sausage thing" in the English breakfast is called black pudding. It's made of pig's blood, traditional. In my experience, it's similar to marmite (if that's a thing in the States) in the way that you either love it or you hate it. Personally, when I first had a breakfast, I was scared to eat it 😆after I had asked my dad what it was, but when I got to the age of about 13/14 I tried it for the first time. In my first bite, I was a bit unsure about the taste, but after I had eaten the whole thing I kinda liked it. Still not my favourite part of the breakfast though. My favourite part of the meal is the sausages, least favourite is probably the mushrooms or the tomatoes. Best seasoning in my opinion is just a good sprinkle of pepper and, if you like ketchup, it goes really well. If you've never had an English breakfast, I really recommend it. My favourite breakfast. It is quite a large meal though so maybe have this as a brunch (again I don't know if that's a thing in America. Brunch is a mix of the two words breakfast and lunch. It's a meal you eat about mid morning, and its a large meal that substitutes for both breakfast and lunch). One con about this breakfast is, if you're trying to cook it at home, it takes quite a bit of time, so if you can't be bothered, find a nice restaurant or something to cook you a properly nice one. Good luck👍
Plus on the video with the mushy peas: I found that when I was younger, I really liked mushy peas, but then now I'm in my teen years, it just tastes like baby food and I don't really like the texture. But it may not be related to age, 'cause my parents like mushy peas.
Yeah, I have never had jellied eel and I don't think I've met many Brits who've had jellied eels before, although I have had quite a selection of weird foods. I only know one guy who's my friend. We were playing truth or dare. He chickened out of the truth so we gave him a forfeit instead and his forfeit was to go out and buy jellied eels to try it. He hated it
second item ,Black pudding (made with blood ,sometimes called blood pudding), a Scottish one will also have potato scones, fruit pudding ,fried bread.
The woman cooking the Sunday roast putting cornflour on her potatoes…love, it’s meant to be cornmeal 😂
That JT, is black pudding on the Full English. You should definitely look into that delicacy.
He can't, black pudding is illegal over here...damn, do I miss it
I think a Google search is all he would have needed anyway
what you call a sock is sort of a cheesecloth. is also used when making strawberry Cordial etc. as a concentrate that is stored in bottles. which you then pour about an inch into a glass and then the rest with water. boiling the leftovers is how you make a stock, shrimp shells, chicken, etc. which you then freeze into cubes. boiled chicken was probably more common in the past.
I slice an onion then gently fry in the fat from a tin of coconut milk with a bit of butter,as it’s browning I’ll add a Tbsp of chilli bean paste and finish cooking onion.
Add my paste next (black pepper,green cardamom,mustard seed,fennel seed,coriander seed,star anise,cinnamon,cassia bark,shrimp paste,cloves-all toasted/ground-garlic,galangal,lemon grass,red chilli-all minced) Tbsp turmeric powder/Cashmiri chilli powder and some water from the tin of coconut milk and cook for a minute or two.
While I’m doing this I blanch the meat I marinated overnight (soy sauce,garlic,ginger) then drain.
Once paste has cooked out I’ll add meat and and rest of coconut water/tin chopped tomatoes,freshly crushed garlic/ginger/2 black cardamom pods/bashed lemon grass stalk/two dried red chilli/two bay leaf/1 pandan leaf/and a couple slices dried tamarind and increase heat and as it’s coming to boil reduce heat/add a few boiled eggs and simmer for at least several hours-adding more water if needs be (shouldn’t need to if keep your eye on it-been know to slow cook overnight from this point and add more water)
Once it’s reduced to a moderately thick brown sauce I add 1 tabs crunchy peanut butter,two crushed candlenut and cook for few many more.
Taste for the millionth time and then add Chinese black vinegar/soy sauce and remove chillis/lemongrass/cardamom pods and set aside and throw chilli/pandan leaf in bin-squeeze juice from cardamom/lemon grass and add to sauce with half crush Nutmeg and some garden peas.
Reduce until brown and thick.
My typically White English curry I make (after observing the masters for decades,of course) and serve with either rice/chips/on baked potato and of course the obligatory Nann and salt/soy and pepper/sesame oil for the “seasoning” 😉
The unidentified item in the full English was blood pudding, and if you have the chance to try it, you absolutely should!
That first one is just wrong! Nothing traditional about that!
Yeah - you can't fry a roast dinner!
First one is a most heinous crime, definitely bating and the soup she made is just a call to poison control lol
ah i see the first one the women is actually trying to kill her husband slowly lol
With that amount of salt it might not be slowly 😭😂
That first meal is the worst I've ever seen - it was definitely done for 'show' as that's not how you cook frozen meals! Wouldn't be surprised if her husband put it straight in the bin!! 🤮🤣
And here's what you need to know about the Black Pudding (the round sausage thing, as you called it):
Black pudding is not banned in the US, but it is illegal to import it:
A traditional blood sausage from the UK and Ireland, black pudding is made from pork or beef blood, pork fat or beef suet, and a cereal like oatmeal, oat groats, or barley groats. It's a regular menu item in the UK, but it's illegal to import it to the US because it contains sheep lungs
That first one is a troll absolutely nobody cooks a roast like that.. not even a frozen one lol
First one looked like water rather than oil, presumably to reconstitute the powdered gravy, but yes that’s instant hypertension levels of salt.
The full English breakfast was really full and went the extra mile, but you wouldn’t need to eat again for the rest of the day. I don’t know if I’d go for two types of bacon but I do like black pudding, the salami looking thing that had two slices cut off and fried. It’s a kind of sausage made with pork or beef blood, fat and oatmeal, and you’ll find it on the breakfast menu throughout much of the UK and in Ireland. I have a vague recollection of hearing that you’re not allowed it in the Land Of The Free.
The hashbrowns are great to make but you have to rinse the grated potato really well to get lots of the startch out and then squeeze it in a muslin cloth to squeeze the water out before making it into the hashbrown. That full English looked devine. A proper Full English breakfast needs fried bread on the pate!
Some say Andrew lost his job ages ago but still pretends to go to work just to escape 🤭
In that second video, I think the guy drained the potato through a Muslin bag.
The first video is so satire, its absolutely ridiculous.
That brekky looks amazing though ❣️
Also ive never seen anyone eating jellied eels!
Would love to see a vid of you visiting the UK to try foods etc 😊
Growing up on a farm in the UK, I didn't taste spice until I was an adult. And by spice I mean anything over KFC.
The first one and the soup one are jokes. Thought you would have realised that by now, you've watched enough british videos 😂😂😂
That 1st 1 is a big no! I’ve never known anyone to cook a dinner like this
It's black pudding description
from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.
Need more 😂 this was banging 😅
love to see you both make Welsh Cakes
Sorry for sounding a little bit too Yorkshire here. My Favourite British meal I would have to say is a Sunday roast. followed by either Eton mess or a homemade cherry crumble with custard for dessert. Accompanied with a glass of pear or fruit cider or a flavoured Gin and lemonade
😉 🇬🇧.
Yorkshire pudding wrap is nice lunch as well.
You do make me laugh JT. The first was a spoof my good friend 😂😂😂
The jellied eels are cooked. But we don't "jelly" them - the jelly just comes from the stuff that oozes out of the eels as they cook, which goes solid jelly when you let it cool! 😆
JT - Book yourself a flight to Manchester and go to Bury market. They will sell you the best black pudding you can buy.
Agreed 👍! I buy the lean ones....beautiful,...tasty !
Can't beat good old Bury Market.
my mum used to go to Bury market with her friend and come back armed to the teeth with black puddings. (back when I could eat regular black pudding!) and yeah, nothing beats proper black puddings bought in Bury made by the Bury Black Pudding Company (the best there is).
A baked black pudding like "Doreen's", is far better than Bury black pudding and my local farm shop butchers make their own equally as good as Doreen's.
That was a micro wave toast dinner...never seen that before fried in a frying pan in my life..and she must be trying to kill her husband with the salt
he should definitely divorce her after that horrible meal even my mother cooks better than this and she is is elderly and is a great cook and she wouldn’t ever cook a microwave meal in the frying pan she uses an oven and she doesn’t eat roast microwave dinners. the food looks raw .
Wouldn't serve that first one to the bin 🤢😂
And chuna is so accurate 🤣
In my honest opinion JT... Without doubt the best British meal if it's cooked correctly... Is the delicious Sunday Roast Dinner... 😋 It will have a wide variety of interchangeable food components... The Meat will usually include one of the following...
Beef... Pork... Lamb... Chicken... Turkey... Duck... There will also be a variety of Potato options too... Including... Roast Potatoes... Mashed Potatoes... Jersey Royal Baby New Potatoes... Boiled Potatoes... Sweet Potatoes... And served with a wide variety of Vegetables... Including some of the following...
Peas... Carrots... Sprouts... Cabbage... Cauliflower... Parsnips... Sweetcorn... Swede... Turnip... Spinach... Mange-Tout (Sugar Snap Peas)... Green Beans... Shallots... Leeks... Onions... Butter Beans... Courgettes... Broccoli... Spring Onions... Spring Cabbage... Butternut Squash... Asparagus... Other accompaniments available are... Sage & Onion Stuffing... Yorkshire Puddings... Pigs In Blankets... Onion Gravy... Mustard... Horseradish Sauce... Mint Sauce... Apple Sauce... Cranberry Sauce... Bread Sauce... Orange Sauce...
All of the above options are dependent on your own personal preferences of course... And something that you love... Might seem awful on a Sunday Roast Dinner for others... Plus... Some might like their Vegetables to be served on the softer side... And others might like theirs served crunchy... Some might like thick Gravy... And others might like a much thinner Gravy... It's all about personal preferences when having a delicious Sunday Roast Dinner.👍
JT if you ever get to the UK you’ll find all hotels have a full English breakfast on the menu.
Sometimes a continental option as well.
The Salami type sausage is Black pudding. Traditionally made with dried pigs blood and lots of salt and seasoning.
It’s salty. I tried a black pudding pork pie a few months ago and it was delicious . But damn salty.
Us Brits loooove our pies, sweet and savoury
Of course we want to see you cook a Full English brekkie, JT. Then you can open a British B&B plus fishing tours for your British fans
Yeah would be great to see you make a full English breakfast, you might find it hard to source the black pudding though.
Black Pudding is what you see sliced and fried when the person is cooking the English fried breakfast.
That's black pudding in the fry up. It's made outta pigs blood. I hate it, but some people like it 😂
I like it 😂 !
You do know the first one is a wind up surely 😂
the first one was hopefully a joke as the "dinners in a box" usually go in the oven and not fried in a gallon of oil, the big slices of "pepperoni" on the second TT is actually black pudding which is delicious but rich so I usually only have 1 slice :D
The Black sausage in the fry up is called black pudding
Yeah that "cooked dinner" HAS to be a joke. You'd get kicked outta England for cooking it like that.
First one was satire but the breakfast was perfect lol.
Cooking kate is definitely waiting for that life insurance to pay out
4:10 That a potato rösti - not part of a traditional British breakfast, which would have friend bread instead.
Warning: a Full English Breakfast is one of the most difficult meals to cook - particularly getting the fried egg to exactly the right consistency as it is served.
I never use salt or pepper when preparing a meal. These things can be added later to the individuals taste.
JT, you and Anna should definitely try to cook a full English breakfast. Make sure the beans are Heinz baked beans. Try fried bread or a slice of dip with the breakfast. "Dip is a slice of white bread dipped into the oil in the frying pan after you have cooked all the items, then take the slice out.
Ya gotta fry the sausage & bacon first, then put a slice of bread in the pan to soak up all that bacon-y goodness! 😊
Black and White puddings are both delicious.
Mushy peas and mint flavoured mushy peas are also delicious, Oh so is peas pudding.
Tuna on toast is something I have regular too.
The mushy peas with chips is popular, especially in the North of England, but my personal preference is curry sauce and plenty of salt and vinegar. The vlogger is correct the best fish n chips are usually found in rural areas, us usually on the north/eastern coast.
I would definitely like to see you cook a full english and a sunday roast
Make sure to heat the beans with a little water in the frying pan when you take out everything else by the time it thickens back up the beans are soft and you got extra flavour from the bacon etc... The only way to have them at their best!
If you ask for Hushpuppys in the UK you'll most likely get a pair of shoes. Unfortunately there seems to be a lot of people in this who can't cook to save their lives.
yes i agree there is a woman on tick tock called candy she trys to cook but she don’t do it properly.
I'm from the Uk and I can honestly say Roast Dinners are NOT made like that!
When i was a kid, 40 years ago, i remember going to this butchers shop and they had this metal bowl with live eels in. Was so weied seeing them writhing around.
When I was a kid (60 years ago!!) I also saw live eels writhing about on a ceramic slab as the fishmonger lady (Jean) grabbed them from their tank and started slicing them up... I grimaced and said doesn't that hurt them - I was 11 years old at the time - and she just laughed and said, "No, they don't feel anything!" ... I didn't believe her but wouldn't buy any because, _unlike_ my best schoolfriend, I _didn't_ eat jellied eels with salad every Sunday lunchtime!! 😮🥺☹️
That first one has to be a joke, that's not a roast as it's not in the oven, you know roasting 🤣
The second one looks like a really good full English
Really enjoyed this video.
My favourite food is a Sunday dinner. and fish and chips👌
I'm glad you asked why did she take the skin off the chicken. I love the skin, especially if it's crispy.
Second item in the full English was Black Pudding also known as Blood pudding. Which is illegal in the USA if i remember right
The woman that made the roast chicken dinner must have a big life insurance policy out on her husband. ☠️
The dark sausage is the famous black pudding. And the hash browns are really a potato rossti.
Black pudding 🥰 you haven't lived until you've had black pudding! Just forget that it's a pig's blood sausage and you'll enjoy it 😂
The first one is a microwave Sunday meal. The second is as you call it blood sausage aka in the UK black pudding
Yes JT , you must do a video on making a full English breakfast
that food is a heart attack on a plate and is not good for anyones health as its mostly fried expect the beans and Black Pudding.
Mushy peas taste so different to regular peas 😋 and some chip shops add pepper, vinegar
Pimento cheese is basically the Feta stuffed Cherry Peppers we get in the UK that has been run over
We don't all use sooo much oil for cooking (although I do fry chips in LARD, and meat in Ghee 🤣)
Crispy chicken skin is great as a treat too!
Yes! Do a full English breakfast!! Yummy!! It was black pudding btw
That black thing you called a sausage, is called blood sausage or black pudding, I just had an Irish fry yesterday minus the tomatoes and mushrooms.
Lol as others have said, no-one cooks a roast like that, those packs are designed to be cooked in an oven from the freezer. She was not adding oil, she was adding water, and then she was adding flour to thicken the water into gravy. But its weird to see a roast coked that way, its not normal! Lol...
The breakfast looked great. The Roast Chicken looked really good. You should have a go !
The traditional roast looks is 100% a American trying to give the British a bad rap
I think the woman cooking the "Traditional Roast" is due in court on Monday for 1: Mislabelling food, because that wasn't a traditional roast, and 2. For attempted murder with all that salt. She was obviously pissed off with him because she did state, she'd been working for 15 hours and was tired and narky, and then he comes in and demands his dinner. I think if it was me, I would have just put the packet on a plate, (still in the box), and handed it to him like that and told him "Get it yer bleedin' self!"
Jellied eels, cockles & muscles are very much a London or southern concoction. Even now they're southern delicacies. When times are tough you find food sources, Brits went to the sea, China eat bugs.
I love every time you cook (try) please, please do breakfast 😊
SOMEONE TAKING PISS WITH THAT ROAST
I have never cooked a roast dinner like that ever! I have never eaten jellied eels and would probably throw up if I did!
I have dysphagia and pretty much the most solid thing I can eat is plain boiled chicken so I see chicken cooked even more dully than the clip on a near-daily basis. The thought of seasoning brings a wistful tear to my eye. This has no chance of sounding normal but appreciate your throat while you can!
Please do the full English brekky!! I hear you can get fresh Italian bread as it's not as sweet and more like British bread, a British girl living in Texas said that!