Lyonnaise Potatoes - fried potatoes with onions
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- Опубликовано: 16 мар 2024
- Delicious fried potatoes with onions. Perfect as a side dish.
Ingredients:
- 1kg (2lbs) russet potatoes
- 2 small onions
- salt, pepper
- dried parsley
- 1 tbsp butter
- tbsp oil
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The chef puts her heart and soul into this dish.
These are one of the most delicious cooked potatoes known 🙃
Thank you looks yummy 😋
Love this video! Thanks for taking the time to do it right. Subscribed !!
MMM MMM MMM, One of my favorite potato side dishes. I sometimes toss them with a little stone ground mustard. I don't pre boil my potatoes. I layer them with the cooked onions and cover and bake. Either way De-lish-us.!!🥔🧅
Beautiful dish my friend
Looks so good.
We make a similar dish known as "Fried potatoes and onions". We use Bacon grease and butter. They are always so delish. Sometimes I add ground beef or sausage. Yummy. We have been doing this since the day I was born in 1954. Of course, I didn't get the luxury of eating them yet. lol
Sounds great!
Looks very nice . I'll bet its good and tasty. Thankyou
My mother used to make them without boiling the potatoes and they were great but I can’t see the advantage of boiling them. Great show and a great combination!
The advantage is that boiling them, especially in salted water, starts the cooking process, makes the interior softer and seasons them through and through. Then, when you fry them, you crisp up the outside and the centre is meltingly tender. We do the same in the UK with chips for fish and chips, for example. Triple-cooked chips, where you first boil them in water, then blanch them in 130ºC beef tallow, finally crisping the outside in 190ºC beef tallow gives chips that cannot be beaten, anywhere. Maris Piper or Bintje potatoes for choice.
Looks really quick and tasty!
(Hot pan on cutting board. Not good.)
I make it once in a while...
Keep it up!!
Been eating fried taters and onions for years. A little shredded cheese at the end is nice, and if you're feeling badass, put 1/2 lb ground beef or sausage
❤
Why bake half of the potatoes 5 minutes more than the other half? I don't get it.
That occurred to me? The only thing I can think , is slightly different textures in the potatoes, for variety. Don' know about you variety and texture is important to me. Adds more interest to the dish. Maybe iam wrong? Maybe the cook has done it for a different reason?
Hi, yes that's right - I wanted to create different textures, some potatoes softer, some more crispy. If you don't mind having the same texture you can definitely just toss everything in at the same time
If you cook the potatoes in their jackets, peel and slice them afterwards, you save 70% of the good that is in them, and you don't have wet potatoe slices but dry ones, which you can fry immediately.
If you cut the peelings away (as is recommended here), slice and wash them afterwards, you 1. have to get the potatoe slices dry before frying, and 2. you keep only 10% of the vitamins and minerals that were dissolved in the cooking process.
Am adormit.
Auf deutsch Bratkartoffeln! Hört sich auf französisch besser an 😊❤
It's fried potatoes and onions no need to make such a palaver over it
Toss some ground beef in there.
PRETTY TOUGH PATATOES IF YOU HAVE TO SAW THRU THEM...just saying.
This could of been a lot shorter video,no need to show us how to cot potato’s & onions
Very slow worker
😂😂😂😂😂😂
I don't mind the length of the video because it gives a pretty accurate idea of how much time is involved, I just wondered why one cooks half the potatoes and onions then adds the rest to the already cooked portion. Is it yo give the meal a texture difference.
That said I will be giving it a go. Thankyou for sharing your recipe.
Cot potatoes!
“Of” been?🤣. “Cot” potato’s?🤔🤣. I don’t usually criticise other people’s spelling but, being as you commented on the length of the video 😉