Croque en Bouche - Croquembouche
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- Опубликовано: 25 июл 2024
- Croque en Bouche - Croquembouche is a really impressive dessert that is perfect for Christmas or New Year’s Eve. It consists of crispy craquelin profiteroles filled with almond flavored pastry cream glued together with a delicious caramel forming an irresistible cone tower.
#croqueenbouche #croquembouche
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Makes about 55 mini profiteroles
Craquelin
1/2 cup ` (113g) butter, room temperature
2/3 cup (135g) light brown sugar
1 cup (125g) all-purpose flour
1/4 tsp (1g) salt
Vanilla Almond Pastry Cream
2 cups (500ml) milk
1 tsp (5g) vanilla extract
1 tsp (5g) almond extract
4 egg yolks
1/3 cup (70g) sugar
1/4 cup (30g) cornstarch
2 tbsp (16g) flour
1 tbsp (15g) unsalted butter
Choux Pastry
1 1/2 (190g) all-purpose flour
5 fl oz (150ml) milk
5 fl oz (150ml) water
1 tbsp (15g) sugar
1 tsp (5g) salt
4 oz (120g) unsalted butter
6 eggs
Caramel Syrup
2 cups (400g) sugar
1/2 cup (120ml) water
Background music:
ES_Home for Christmas - Home for the Holidays
www.epidemicsound.com/referra...
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Хобби
I love how you scraps the ingredients clean out of the bowl...
Yay a recipe that shows weights as well as cups...as a Brit I applaud you for making my life simpler.
Wow... no words... masterclass... your creativity, care, precision and professionality are unique Ella❤️
Шикарно!!!!!!! Благодарю!!!!!!! Очень красивое видео как всегда!!!!
Me fascinó es el video más completo y mejor q he visto, felicidades, nueva seguidora.
Muchas felicidades por hacer cosas deliciosas y su gran amor qué pone en cada uno de sus videos 😘😘
This is your crowning glory-really beautiful xxxx
Amazing recipe!!! I have never worked with choux pastry, and finally this is a video that shows everything in details i need to do.
You are a real food artist, that looks so beautiful 💜
Thank you for all your wonderful videos over the year it has been a pleasure to watch them all, looking for more of your wonderful adventures.
Till next year I hope you and your family have a safe and a Merry Christmas and a Happy New Year. Cheers to all from Deb.
Amazing!!! Well done Ella 💜💚💙
This is a mouth-watering and epic dessert! 😍 Amazing job, Ella! You deserve some michelin stars for your perfect desserts! 👏
Merry Christmas💕
행복한 크리스마스 보내요
This is like a work of art! So many complicated components to make
Dear Ella, this video and the lovely Christmas music was one of my presents that December. Beautiful memories. Thank you. Greetings from Hungary.
Yupp... that's a beauty!
BEAUTIFUL!!!!!😍😍😍
Beautiful!!!!!
Amazing, definitely gonna try it
Looks really really good! Definitely going to try!
This video is so therapeutic. Sometimes i just come to watch this masterpiece
Wow!!!! beautiful Ella👏👏❤❤
It’s awesome... I really love your recipes😍
Beatiful, wonderful and amazing!!!!
Magnifico alberello bravissima grazie
BEAUTIFUL 😍
Beautiful!
Magnifique, très professionnel, en tant que ancienne pâtissière j'admire ton travail, vraiment très beau, bonne soirée ma belle bisous ❤❤🌹🌹
Merci🙏❤️
Sei bravissima Ella!!!! Complimenti
I like it very much. Thanks for the recipe
incredible!! black magic!
Looking great😊
BRAVO,EIIA!👏👍🌹🌹🌹
Perfect for the holidays
멋있고 즐거운 성탄절 맞이 하세요
Merry Christmas💌
ONE PIECE BIG MOM!!!!!🤯
Wow, this is simply beautiful. Thank you for your step by step instructions. It helps me make your exotic, difficult looking desserts so easy to make.
Merry Christmas 💞
me too
@@simplecooking1708 wtf?
Super!!! Sarbatori fericite va doresc!😘😘😘
Love your recipes, your style and videos! 🥂
저도 같은 생각^^
행복한 성탄절 맞이하세요^^
Wow mouth watering
Soo beatiful
Very lovely. You presented them very well. Nice share.
Wow!
Art work!! Gorgeous
Me too
정말 예술이예요^^
it look great. Thank you. Silke
I'm your big fan & your recipes amezing
wonderful chef merry christmas
C est magnifique bravo j aiiiime bcp votre chaîne
Très belle pièce montée 😍😍😍my mouth is watering...
Merry Christmas
즐겁고 행복한 성탄절 맞이하세요!💓
Loved this
Merry Christmas
good luck 💕
I am making this one for Christmas😍
Nevjerojatno,koji majstor.
Delicious, season greetings 🌲
Truly very amazing video
Just love it 😍
Me too
즐거운 크리스마스^^
@@simplecooking1708 annoying
And nice editing of your videos
"Merry Christmas and Happy New Year!" Soon we will hear and talk these phrases. I think that your recipe is very cool for these holidays! On the weekend my mother and me cooked delicious eclairs by your recipe, it was very taste! Thank you very much! Also, today I ate a homemade cheesecake with mascarpone, cherries, and peaches
So happy to hear you have tried one of my recipes! Thank u for getting back to me.
즐거운 크리스마스 맞이하세요^^
Merry Christmas💌
@@simplecooking1708 Merry Christmas and Happy New Year!!! ❤
Bravo👌👍👍👍👍
merci et bonne continuation.
Delicious 😋😋😋😋😋😋
amaizing mam
GREAT
MERSIIIIIIII ՇՆՈՐՀԱԿԱԼՈՒԹՅՈՒՆ....
Wow this looks amazing, I bet it tastes amazing too!! However knowing me I probably will never make it this is very time consuming.
and a real workout too!
great
Very nice 🥰🥰🥰🥰♥️
Wow it’s beautiful! So time consuming but I have to make it at least once in my life lol
즐거운 크리스마스 맞이하세요^^
Merry Christmas💌
@@simplecooking1708 wtf?
I have been following you for a long time Although I do not understand English, I love your videos So I hope you put Arabic subtitles in your old and new videos and (especially old videos) so that I can watch the rest of the videos And
I hope you accept my request🙏
Good luck😍❤❤❤❤❤❤❤
I love you very much, you are the best of the best
I'm mesmerized by the fact you could remove the cone . But slightly disappointed at the fact we couldn't see you actually taking it out
a pretty Christmas tree💕
☺ from Le Havre, France
Bona tarde des-de Catalunya li desitjo un Bon Nadal
I loved ur grace! Piece of art!!
Just a doubt, will it be too eggy?
More majestic than the Eiffel tower.
Thanks for the video :) is it possible to freez the shou pastry after they are baked and then difreez them and fill them with the pastry cream ? Thank you
😍😍😍
I got afraid in your place, I said to myself, is she going to beat all those eggs by hand?! 😨😊 I really appreciate your work, bye..
Big Mom wanted this cake LOL
🙋♀️😘
Omg i have been looking for the right amount of croque I found you thank you so so much god bless you
My son’s engagement next week can I make the day before I appreciate your reply 😊
You can make the cream puffs a day before..but it would be better to assemble the croque en bouche that day.
Thank you my dear I really appreciate your quick reply 😊
Hello again
I made it and it turned out the best
Thank you so much again looking forward to make your other recipes 😊😊😊😊🙏🙏🙏🙏🙏
🌹🌹🌹
Didn’t expect anything less.
Merry Christmas 💗
👍👏
Very very nice recipie! Ella can we make the choux pstry with cocoa powde? If we can how many gram cocoa poweder i but? Happy Christmas season! Have a nice day and weekend! 👍👏🎄
Usually choux pastry is not something you want to change. I think if you were to do that, it wouldn't grow and you would end up with rocks. You can, however, fill the profiteroles with chocolate and/or cover them in chocolate.
Can't wait to take a bite. My mouth is watering. LOL
OMG 😱
😋😋👍
the songs u have in your video are they two or one and whats the artist name and song titles. I love croc en bouche good job
Is curioasa cum se mananca?! Arata minunat..
Hello, i make the caramel fibers and see that it was getting short when it was cool down so that the fibers were disconnected one another😭 can you give me any suggestion to maintain the shape? Thanks🙏
Cam I substitute almond extract with almond oil?
Once the tower is ready, do you keep it outside at room temperature?
how many inches long is the cone??reply plz
Can this pastry be used for honey balls
how long does it take to keep the tower sturdy?
howany cream puff do nees for these tower?
What was the size of the paper tower?😅
Can I use white sugar
Heyy is there a substitute for the egg
Hi can make please kinder bueno mousse cake
Abina BEHERA