Thank you Lisa!!!! Due to my husband's heart issues I now cook from scratch. Tomato sauce is one thing I haven't tackled yet. Thinking it was too time consuming. So thank you so much for sharing!!!!!
This is the best recipe. I'm coming to this video for the last 4 years, every year as it's the tomato period in Central Europe. and every time I search for the video, I can't find it. I have to scroll my likes videos to find it. RUclips doesn't like sharing real recipe:) Anyways, I'm trying this one every year, and everyone around me just love it. Thank you for sharing
Thank you for your recipe! I grew up using canned San Marzano tomatoes but this year's tomato season will make fresh using your recipe! When I made fresh tomato sauce in the past it was a quick sauce with cherry tomatoes. Your recipe is for a more traditional Sunday Sauce and I bet it tastes great!
Did anyone else notice that all of a sudden there's more sauce in the pot when Lisa came after she said to simmer it? Like almost double the amount was there normally if you are simmering it there would be less not more! I love her sauce and normally make my own as well the way my mom taught me as I grew up in a mainly Italian neighborhood. The other reason I make my own is my hubby has a reaction to many preservatives
Wow, Lisa Valastro. Your Recipe For Italian Sauce, Is Absolutely Delishous. And, You Are Absolutely Right. Making Italian Sauce, Is Not Science. Making Italian Sauce, Is About Cooking. I Am Really Impressed, With How Your Italian Sauce, Turned Out. And, I Definitely, Respect Your Husband, Buddy Valastro. You Are Both Fantastic Chefs, But, You Do Have Different Bonds Of Cooking. You Have A Bond Of Making Dinner, And, Your Husband, Has A Bond Of Making Desserts.
OMG!i never knew til now seeing Lisa's IG post that they have a RUclips channel...I watched you for years then didn't have a way to watch til now!!!im so so happy and why don't you have into the millions?!?!?!your awesome
Thank you Lisa that was a great recpice I been wanted to make a perfect tomatoe sauce no more can for me your fan and your family and husband Carlos and crew you guys are number one in my book from way back 👍🏻👍🏻👍🏻❤️❤️👏🍅🍰🍴🥖🥐
I only make my tomato sauce with San Marzzano tomatoes from Italy. The taste is amazing and I don't need a food mill either. I simply use my fingers to crush the whole tomatoes. I learned that year ago when cooking Sunday sauce with my Nana. That is the only difference in my recipe and yours.
Thank you so much for this video! I bought a food mill after I watched it and haven't opened a can of tomatoes since! One question: my sauce is watery when plating- how do I thicken it?
Hello, If you found this sauce watery then you might cook it for shortest time after adding on garlic oil. Please, give it enough time to cook for absorbing the water & stir well for not burning down. I hope you may find it helpful. Thanks.
Hi lisa my name is keisha i live in Tobago i recently came across your videos and love love love you and the simplicity of the recipes QUESTION can the tomato sauce freeze and how long will it last for quality Or only store in fridge
1 hour and a half for some tomato sauce? I usually do it in about half of the time. 😅 You take some olive oil, some fresh tomatoes (cut them in half), basil and salt. Let them cook without the lid in a saucepan: this way it cooks and thickens way faster. You do have to pay attention and stir every once in a while, or it may burn easily. That's all you need. My grandma used to add a pinch of sugar if the tomatoes weren't sweet enough. You have to use the food mill if you want a silky texture, but some people here in Italy prefer to eat their pasta with some chunks of tomatoes here and there. There's really no need for all these other steps. And usually we don't mix BOTH onions and garlic in our tomato sauce, you really can't taste the tomatoes if you use both of them. 🤷♀️
I think it's just a cook thing or an Italian thing I never measure and when I post recipes it gets everyone all bent up 😂 this looks delicious though. My mom use to make homemade tomato sauce, I do it now just with a twist. I roast the Garlic in the oven with olive oil whole cloves.
That’s a very expensive sauce to make Lisa...I would love to use all fresh tomatoes in my sauce but it’s not economical. So I use a glass jar of Mutti passata sauce with one or two fresh tomatoes sautéd first in olive oil and onions...then add the passata and some water because passata is very thick ... and add the basil if you have and if not no worries because Mutti sauce comes with basil leaves in it.
What if I use a food processor to chop up the tomatoes if I don't have one of thoes little food mill thingies. Would that still work? Or if I use a blender on the tomatoes before cooking...is it still the same outcome?? :/
Hehe. Fyi I made this and loved the outcome. Sooo delicious. I dont have a food mill so just used a food processor on the tomatoes before I boiled them. That's probably not Italian, especially since I added cilantro, but OMG. I want more. 😋
Watched buddy for years and never just seen his wife, now I know why he kept her hidden. He wants her all to himself. I dont blame em, nice work buddy.
@@jessicaz1247YES IT IS TRUE!!!!!!! How would you know. Did you live in italy some say sauce and others from a different part of Italy say GRAVY!!!!! I'm Italian are you.
Update: Click SHOW MORE in the info section for the full recipe!
Thank you guys!! I love your work!
Hi my mom can cook this and
And also this is my mom's phone
She’s literally an Italian Jessica Simpson, gorgeous!
Sydney O'Bier yes, she’s beautiful and all her recipes, oooo my👍👍👍👍
Sydney O'Bier she doesn’t look anything like Jessica Simpson. Whoever said Jessica Simpson was beautiful???!!! She was cute before
She is not Italian though. The Valastro gang is an insult to real Italians.
andromacha why do u say that?
Bianca Hotca LoL I reported her comment
She's so likable!!!
i was always intimidated to make my own pasta sauce, it doesn't look so hard, thank you for teaching
You're welcome!
The whole family has that interesting Italian accent😂😂. I dig it🤔🤔🤔😊😊
That's not an italian accent... that's more like a guido/brooklyn accent...
I like how real you are! Love the vids!
Thanks!
It seems really delicious, finally someone who reflects true Italian cuisine! You're great cook Lisa! Greetings from Italy! 😘
Greetings from New Jersey! Thanks for watching!
Seriously, this is the best sauce I've ever tried in my 20 years cooking. Thank you for the video.
Love this-keep the family recipes coming!
Working on more as I type!
Thank you so much. Keep the family recipes coming.
Thank you Lisa!!!! Due to my husband's heart issues I now cook from scratch. Tomato sauce is one thing I haven't tackled yet. Thinking it was too time consuming. So thank you so much for sharing!!!!!
Wow! You're welcome. Happy to help!
Omgosh, Lisa, you are a natural! Simple, straightforward, and easy to follow. I can't wait to try this sauce!
This is the best recipe. I'm coming to this video for the last 4 years, every year as it's the tomato period in Central Europe. and every time I search for the video, I can't find it. I have to scroll my likes videos to find it. RUclips doesn't like sharing real recipe:) Anyways, I'm trying this one every year, and everyone around me just love it. Thank you for sharing
You are amazing, Lisa! I love cooking. Yes, right like you do.
Thanks so much for sharing this Lisa
You're welcome! Enjoy!
I love her accent and she has such a charming personality :)
I love her accent
Thanks!
Love her accent! Love the recipe!
Very good recipe, tasty! Love when she says 'reduce it', the next shot it nearly doubles in volume.
Typical Italian cooking.. "A little bit dis and a little bit dat"... Awesome! I.will try this
... Thanks for sharing😁👍
thank you lisa you are the best
Thank you for your recipe! I grew up using canned San Marzano tomatoes but this year's tomato season will make fresh using your recipe! When I made fresh tomato sauce in the past it was a quick sauce with cherry tomatoes. Your recipe is for a more traditional Sunday Sauce and I bet it tastes great!
Omgosh I’m going to definitely do this and can it!!! Thank you so much!!!!
So yummy! I made this today and it turned out delicious- thank you for your videos😊💕
Made this sauce tonight. I usually use canned San Marzano tomatoes, but this is the best marinara I've ever made! Thank you for sharing!
Did thesr type of canned tomatoes have annu seeds or skin thanks🐣🐣🐣
Margaret Kaufman I think they have a little bit of seeds but they are peeled.
Thank you for the recipe. I love it
Bless your sweet Mother for teaching her children this Miracle! I need to order the food mill! Thank you Lisa for your wonderful video!!!!
Did anyone else notice that all of a sudden there's more sauce in the pot when Lisa came after she said to simmer it? Like almost double the amount was there normally if you are simmering it there would be less not more!
I love her sauce and normally make my own as well the way my mom taught me as I grew up in a mainly Italian neighborhood. The other reason I make my own is my hubby has a reaction to many preservatives
Thnk god!! I thought i was imagining! How did the sauce become more after reducing??!
I noticed too! So I call this recipe a bs
Ya its all production hacks bs imo…and how many ppl have a food mill and i can never get my chicken that thin, uugh but thats my problem. ;)
Loveee it! I'm so happy for these videos!!
Me too!
I love making my own Marina sauce because It just taste so much better then store bought ❤
I have to make tomato sauce this weekend. I’ll try yours! Thank you!
Lisa, you are great how you show us to make that delicious tomato sauce.
We are missing your videos. All you guys are awesome.
Lisa, you’re a great teacher!!!👍👍👍👏👏👏🙋🏻
Wow, Lisa Valastro. Your Recipe For Italian Sauce, Is Absolutely Delishous. And, You Are Absolutely Right. Making Italian Sauce, Is Not Science. Making Italian Sauce, Is About Cooking. I Am Really Impressed, With How Your Italian Sauce, Turned Out. And, I Definitely, Respect Your Husband, Buddy Valastro. You Are Both Fantastic Chefs, But, You Do Have Different Bonds Of Cooking. You Have A Bond Of Making Dinner, And, Your Husband, Has A Bond Of Making Desserts.
Lisa needs her own cooking show!!!
The sauce looks amazing and delicious! Thanks for another amazing video👍
You're welcome and I can say that the sauce was bonkers good!
Marco Diaz i
OMG!i never knew til now seeing Lisa's IG post that they have a RUclips channel...I watched you for years then didn't have a way to watch til now!!!im so so happy and why don't you have into the millions?!?!?!your awesome
😄😄
Thanks so much! More videos coming every Tuesday and Thursday!!! Share with your friends!
Lovely woman. Great sauce.
Gracias siempre e deseado tener esta receta !!!!
Thank you Lisa that was a great recpice I been wanted to make a perfect tomatoe sauce no more can for me your fan and your family and husband Carlos and crew you guys are number one in my book from way back 👍🏻👍🏻👍🏻❤️❤️👏🍅🍰🍴🥖🥐
Queria tanto que tivesse legenda nós videos😔. Adoro vcs, assisto seus programas e amo demais. Deus abençoe vcs.
Brava Jessica,un piatto vero italiano insegnato bene.grazie
Sapori della cucina casilinga della mamma italiana!
Grazie Lisa, per condividere con tutti
Muy rico, me encanto este video.
Gracias sra lisa me gusto su salsa boy a prepararlo esta salsa lista que tiempo se puede guardar en el frio gracias
Yum yum
Nothing like fresh sauce.
this brings back some of my best memories , used to cook this everyday and would add little bit of vinegar beautiful !
This is super easy my mom makes this always when we make chicken curry at our house
I would love to see your recipe for homemade pasta
Love it!
What if I dont have a food mill??!!🤔😥 what is an alternative? Or is there one?
Looks delish!
Looks delicious
Lisa Is Such a wonderful cook
Enjoyed your video Lisa.
Beautiful love it🤗👌
Hi Lisa I love your recipes and I
I'd like you to tell me that
I can fill some ravioli and with that sauce
I can bathe them, thanks and greetings.
You made it look so easy thank you
Thank you. God bless
I have a question :) how do you store? LOVE YOUR RECIPES AND TECHNIQUES !!!!!😍
I only make my tomato sauce with San Marzzano tomatoes from Italy. The taste is amazing and I don't need a food mill either. I simply use my fingers to crush the whole tomatoes. I learned that year ago when cooking Sunday sauce with my Nana. That is the only difference in my recipe and yours.
Now that's what I want to do make my own sauce. Where can I get Jersey plum tomatoes?
Any plum tomatoes will be good if you don't live in Jersey.
Bella e brava Lisa!! Ciao da Napoli
Thank you so much for this video! I bought a food mill after I watched it and haven't opened a can of tomatoes since!
One question: my sauce is watery when plating- how do I thicken it?
ص
You could try reducing your sauce.
Leave it on a simmer for awhile it will take the excess water out
Hello, If you found this sauce watery then you might cook it for shortest time after adding on garlic oil. Please, give it enough time to cook for absorbing the water & stir well for not burning down. I hope you may find it helpful. Thanks.
So cute!! Great job!
Hi lisa my name is keisha i live in Tobago i recently came across your videos and love love love you and the simplicity of the recipes
QUESTION can the tomato sauce freeze and how long will it last for quality
Or only store in fridge
Lisa, What kind of Olive oil do you recommend?
Good olive oil, always. No cheap stuff. Good EVOO makes the flavor so much better.
So simple. Thank you
Grazie mille!!!
Love it. 💖 ❤ 💖
Thanks!
I know it's 5 years later, but do you have a link to the food mill? Or what brand it is? THANK YOU!
Hi how long can. I freeze it and by the way I'm going to try the eggplant receipe u showed
Can you use any type of tomatoes? Or is romaine the best?
1 hour and a half for some tomato sauce? I usually do it in about half of the time. 😅
You take some olive oil, some fresh tomatoes (cut them in half), basil and salt. Let them cook without the lid in a saucepan: this way it cooks and thickens way faster. You do have to pay attention and stir every once in a while, or it may burn easily.
That's all you need. My grandma used to add a pinch of sugar if the tomatoes weren't sweet enough.
You have to use the food mill if you want a silky texture, but some people here in Italy prefer to eat their pasta with some chunks of tomatoes here and there.
There's really no need for all these other steps. And usually we don't mix BOTH onions and garlic in our tomato sauce, you really can't taste the tomatoes if you use both of them. 🤷♀️
Nice and easy recipe
Dear chef for how long can we keep it . Thank you In advance 🌺🌺🌺🌺🌺
Could you serve this as a tomato soup or would it be too thick?
Josh Woodley it’s perfect for a tomato soup, I have done it before is delicious , you can add a splash of cream too!
Yea add cream or milk though
What are the storing options for the sauce and for how long? Please and thank you.
Can you guys try to make macarons please???
How do you store it for entire year? Please share the tip
I dont have a mill thingy or new jersey tomatoes lol wat do i do ?
Looks delicious. Wondering why the pot of sauce is fuller when she finished. It was half that when she started.
This looks great but what can I do if I don't have a food mill? :(
I think it's just a cook thing or an Italian thing I never measure and when I post recipes it gets everyone all bent up 😂 this looks delicious though. My mom use to make homemade tomato sauce, I do it now just with a twist. I roast the Garlic in the oven with olive oil whole cloves.
Nicey nice!
What did they use before the stick blender?
HE LISA I LOVE YOU 👏👏👏
Amazing how lots of money can make you a likable person !!!😄😄😄😄😄
You're amazed??? Unlike you....they don't make nasty comments, that's why people are likeable!! Learn from it!
@@peanuts7503 that wssnt nssty skank
That’s a very expensive sauce to make Lisa...I would love to use all fresh tomatoes in my sauce but it’s not economical. So I use a glass jar of Mutti passata sauce with one or two fresh tomatoes sautéd first in olive oil and onions...then add the passata and some water because passata is very thick ... and add the basil if you have and if not no worries because Mutti sauce comes with basil leaves in it.
Buenas noches no hablo inglés pero le agradecería y escribiera la cantidad de cada ingrediente en la descripción muchas gracias
Mary Carranza está escrita en la caja fe información.
What if I use a food processor to chop up the tomatoes if I don't have one of thoes little food mill thingies. Would that still work? Or if I use a blender on the tomatoes before cooking...is it still the same outcome?? :/
Minnie Mice u could strain it after blending it takes out the big chunks
Hehe. Fyi I made this and loved the outcome. Sooo delicious. I dont have a food mill so just used a food processor on the tomatoes before I boiled them. That's probably not Italian, especially since I added cilantro, but OMG. I want more. 😋
I don’t have a food mill. Can I just deseed the tomatoes at the beginning???
Que maravilla de recetas de cocina que las tima no las hagas en Español
Awesome 👏
Yes!
Love it
Porfavor traducción o subtítulos en español
Working on it!
Yummi
Your onions were not caramelized they were translucent. I’ve made the sauce and it’s delicious😉🇨🇦
Watched buddy for years and never just seen his wife, now I know why he kept her hidden. He wants her all to himself. I dont blame em, nice work buddy.
It's gravy not sauce. Lol 😘 she is a beautiful person. Love them all!❤️
It's gravy if you're a mangiacake
Sauce
@@jessicaz1247 not true!!!
@@jessicaz1247YES IT IS TRUE!!!!!!! How would you know. Did you live in italy some say sauce and others from a different part of Italy say GRAVY!!!!! I'm Italian are you.
Lisa la salsa e buona ma troppo cipolla io ce la metto tutta intera. dopo la toglio. e sa buonissima grazie ciao