Alle Belle - Nan's Goan Crepes filled with Jaggery and Coconut

Im sharing my nan's moorish crepe recipe with you today. It's stuffed with jaggery and fresh coconut and they're just heavenly.
Recipe makes 8-10 crepes depending on the size
Crepe
1 cup flour
1.5 cups water
1 egg
Pinch of salt.
Tips
- If its a bit thick add a little more water
- Make sure the pan is very hot and well seasoned.
- The batter does better after resting a bit in the fridge
Filling
1 cup grated coconut
2 tbsp Cane Jaggery or natural cane Sugar
2 tbsp Coconut Jaggery or Palm Sugar
Tips
- The fresh filling is good for a day or 2 no more
- The coconut can be lightly toasted with the jaggery

[@karenevans2509]

Amazing x

[@nataliemizrahi]

Thank you!!😊

[@angelicafernandes325]

Are you giving us your history or THE RECIPE

[@nataliemizrahi]

A bit of both I’m sorry you didn’t like my monologue but I do like to ramble. There’s other content creators who just do recipes ❤️

[@saviosays]

The title got me hooked!