Thank you Laila soo much for the recipe.it was one of my request.here in Toronto the chayote is different from MU,that’s why I wanted you to show how you do it.thank you again.
Hello Laila! Thank you for sharing this amazing recipe. I have a question, please: For 5 "chayotes", how many tbsp of tapioca powder would you add? Thank you.
Thank you Laila soo much for the recipe.it was one of my request.here in Toronto the chayote is different from MU,that’s why I wanted you to show how you do it.thank you again.
Cool content liked and stay connected plus stay safe 🙏
Looks yummyy!! But it is incomplete without its 'bouillon'
Could you please make a video about how to make the bouillon
Hi Laila, cool stuff mite. Any tips for the soup? I like the soup with the chayotte balls. Thanks.
Will make it another day
Hello Laila! Thank you for sharing this amazing recipe. I have a question, please: For 5 "chayotes", how many tbsp of tapioca powder would you add? Thank you.
10- 12 tablespoons
@@lailajugon1802 Thanks again!
Can you list the ingredients please
Yes my dear check description box for ingredients
Hi lalila can you freeze it. And whst is the temperature.. full on or medium
Yes dear full
hello. can you give us the bouillion recipe for the dumpling .thank you
Sure will do that in another video like fish balls or noodles soup
🤩🤩🤩🤩
Hi Leila, I tried this twice and the boulettes did not hold. What am I doing wrong?? 🤔🤔 Plse help
Squeeze all the water from the chayote
@@lailajugon1802 thanks so much. I will try it again xx
I am facing the same problem 😔
Can we cook it in airfryer