I Eat This When I REALLY Can't Cook
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- Опубликовано: 1 янв 2022
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This video is a compilation of all the meals I've caught myself making when I'm in a worst-case scenario, whether its nothing in the fridge (emergency smoothie), no time to wait (cheater's wonton soup), or no real recipe to follow (microwaved potato). Unsurprisingly, tomatoes and chickpeas also make an appearance.
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Хобби
The new year is a good time for aspirational media so you already know my contrarian ass is talking about lowering the bar. What do you eat on a zero-energy day?
Sleep
I aspire for two crispy sunny side up eggs but if I break the yolk while cracking the egg, I'll be scrambling them. Garlic powder, a teaspon of water, and a teaspoon of powdered milk (yes) is how I make my scrambled eggs.
Soba noodles drenched in sriracha, soy sauce, sesame oil, and some teriyaki 🤌🍜 takes literally 4 minutes 20 seconds to cook and while it’s not super nutritious it is food that I enjoy and find worth starting the stove for
Migas. Fry corn tortilla pieces until crispy add in a couple eggs and scramble. Eat with whatever condiments you like.
Pasta with butter and parmesan cheese
This is the first “depression meal” video I’ve ever seen that actually seems possible when in a depression pit. Amazing
Thanks for saying that. I was looking at other "low effort" meals and all the commenters were complaining about how performative they still were, which is what led to this list plus the rant at the end
My depression meal is whatever's closest on Uber Eats 😏
I really like congee when I'm down low. Toss a cup of rice or oats in my rice cooker, add water to the congee line on the rice cooker and mushroom or chicken stock powder and whatever fish or meat I got in the freezer and let the cooker do all the work. Sprinkle some spring onions on top if I got the energy to cut some, if not it's whatever.
@@johannesruf5903 sounds good
whattup nabeel
Really appreciate down-to-earth style, feels very authentic. Even how the ad segments are done ("paid to be mentioned") makes you feel respected as a viewer
homies one of the, if not the, best no-bullshit youtubers.
We’re all here cuz of daddy Shaq’s respect
i came here to say exactly the same about the "paid to be mentioned" part. Really like it, never skip netshaq's sponsorships.
Shaq is a real one. Much love
On the rare occasion I do visit a sponsored link, it’s because the product is presented by the RUclipsr in a similar way. I at least feel less worried that it’s a total scam.
He's less than a god, more than a man, but still humble enough to microwave potatoes. Legend
That's maybe the best definition of legend.
God loves you!✝️🩸🕊️🙏
0:22 Glorified fish sticks
0:46 Yogurt with jam or candied nuts
1:08 Smoothie with (all frozen) banana, blueberries, spinach, chia seeds, peanut butter and almond milk. And dragon fruit
1:57 Toast, tomato, salt & pepper. Opt: Pesto, basil, ricotta, mozzarella, rice cakes
2:27 Nuke a tater. Add butter, salt and pepper.
2:58 Scrambled eggs
3:03 Chicken stock, add dumplings, opt: ginger, egg, udon noodles, miso paste, chili oil, soy sauce.
3:39 Hummus from chickpea can. With Pita, opt: chicken, cucumber, tomato. Also Chili oil and sprinkle
Wow bless you
I’ll be referring to microwaving a certain food item with “Nuking a …” from now on
Thank you!
@@doursen common saying in Canada!
@@cg1906 common in Ireland too!
That ending really hit home, I noticed it in myself when I started getting way into coffee and had an out-of-body experience where I noticed it was actually making me hate coffee because I suddenly had sky-high standards for it despite previously being blissfully ignorant and loving Starbucks. I still love learning about it, but I realized firsthand how expectations can be the thieves of joy.
Hyperfixation Homies 🤝
I've tried to be really careful with this, myself. Coffee interests me but I just wanna grab dunkin on the way to work, and I know the same thing would happen to me if it became a hobby
I know this feeling. Happily my employer refuses to serve even remotely decent coffee.
It helps me appreciate my coffee and it keeps the standard lower.
I've been trying to manage my coffee standards since I got into making my own. I can feel the expectation creep, but I hope I never stop loving the cheap bitter, over sweetned coffees that were my childhood
@@Crazetex Tbh, I've come to enjoy fine coffee, but nothing hits better than a large iced Dunkin'!
It's not a Shaq vid if it doesn't start with a recipe and end with life advice.
How the heck is this comment 2 weeks old lmao
@@tylerpixel Video modification that caused the upload date to change? 🤷
came back to re-watch this because I have fallen back into a severe depressive state and was contemplating only eating the same cheap, microwave meal over and over again until I feel better (spoiler alert: I will never feel better if I do that). I cried watching this because it just felt so good to finally see content that is so genuine and understanding. when my depression is at its worst, I feel weak and powerless, but this reminded me that I have power to do things to care for and love myself and that is powerful.
Carrots and peanut butter are added to the list.
I cried when beer and Wendy’s became the norm for me because I couldn’t be bothered to make dinner or I would just eat ice cream and then go to bed after work. I gotta eat real food 😭
Hope you are doing better now friend 💜
Only you know what you're going through. Take care of yourself.
Real Talk: depression can make it so you have to PUSH yourself to eat food, so stuff like this is incredibly helpful (especially in the dead of winter when season depression can be hardest). Thank you for making this vid!
exactly, so often just remembering to eat is a chore, so I always opt for pre-planned meals or easy meals like these
have you been taking your D vitamin supplement, brother?
@@rodrigodealencar323 Vitamin D is way over rated.......
Or it can make you absolutely ravenous but lacking any energy to cook. That's my case with life, and goddamn was it hard to eat something nutritious, I actually opted just for delivery of some stuff to make sandwiches with, or straight up snacks
@@atriyakoller136Protein shakes might help you out. I like Premier (chocolate or vanilla). They’ve got about 30g of protein and I can down one in about three minutes with my coffee. It’s an easy way to avoid having to think about what to eat.
"There's no need to overlook presentation just because you're making an emergency meal."
I wasn't sold at first. A year later, yeah, i've started putting a little bit of effort in dressing up my thoughtless lunches and it's always a pop of happiness. I'd never have thought about it !
I love the transparency in how you present your paid sponsorship. "they've paid to be mentioned at the end". It's so honest and straight forward, and sadly rare on RUclips. Thank you!
I think it's also rare for sponsors to allow themselves to be mentioned in this way. Sponsorship deals often have very explicit rules on how the ad must be presented.
@@KyleYousef. I'm not an expert, I've just watched youtubers talk about the kind of sponsorship offers they get and what's in the contracts. I don't have any data on what percentage of sponsorship offers have strict rules like this, I'm just saying that the creator doesn't *always* have a choice.
@@KyleYousef.Why did you say this?
@@tarotaro6478lol og, he get knocked tf out he said that to me. Slapped hard as fuck
@@extremea7974 This confuses me
My go-to when I’m lazy is to turn snacks into a meal by making a charcuterie-for-one. Some chunks of Cabot cheddar, apple slices, pepperoni, and ritz crackers all arranged on a plate are technically the equivalent of grabbing whatever you can get your hands on, but putting them all on one plate and calling it “charcuterie” makes it feel more like a meal. It’s also good if you’re just not in the “mood” for a legit meal. It’s basically a diy lunchable. But I’m an adult so it’s totally different.
Congratulations, you've discovered Abendbrot.
@@tissuepaper9962 I don’t know what that is
Me too! The local whole foods sometimes has remnant cheese wedges for sale so I can get a single\ two person serving of a super fancy cheese and feel special
@@javagirl98 I looked up abendbrot bc I didn't know either, looks like a German tradition that is basically charcuterie for a family to make open faced sandwiches. Apparently along with "fried bread" and "stuffed noodle," "cheese and meat on plate" is also a universal human meal.
@@javagirl98 It's just a charcuterie but some Germans somehow feel like they're the only ones who do it for some reason, even though eating bread with meat, cheese and other stuff is some of the most common thing in European cuisines.
4:25 - 5:14
I’d bet my bottom dollar that this was the most sincere, honest, genuine, and down-to-earth thing that ANY content creator has ever said. EVER.
I will never stop loving your content, friend.
Two words: bagged salad
You can sometimes find them on sale for like, two bucks, and they come in kits that have little packets of nuts, seeds, dressing, croutons, etc.
The best part is that you can eat it immediately. When you've got depression, even waiting ten minutes for the oven to preheat can seem like too much work, so this is a huge plus.
Agreed but its important to be informed about your choice of manufacturer for those bags of salad. There's a recall on them every other month for Hep C, listeria, or fuckin AIDS if we wait long enough. Some of those salads are god-tier but just aren't treated with proper safety standards whatsoever. Several companies just issued recalls due to listeria contamination in their bagged salads, and listeria is a FATAL bacteria that you should be very wary of.
Also lots of plastic packaging which sucks
they always have the shitty white parts of the lettuce in them too, better to buy the stuff, have it in the pantry and just chuck it in a bowl with some fresh greens
Those salad kits expire in like 3 days, not worth it unless you go grocery shopping every other day
the detractors here do have a point but as someone who has stocked up on these for the bad bouts of depression, they are a super accessible way to feel like you're balancing out the bad stuff (like the frozen burritos, lean cuisine, easy mac, etc that's your average depression go-to. or at least, my average depression go-to, lmao).
Not to mention you can just eat it out of the bag. Not cute but hey, that's being real!
I really felt that ending. Also, my family has embraced the German concept of Abendbrot for lazy dinners. Basically, just set out some bread, cheeses, meats, pickles and condiments and make your self a meal. The key is to have this stuff on hand ahead of time.
If your Frühstück is basically the same as your Abendbrot you know you've mastered the German way of cooking
i made a charcuterie board as my "Friday night snack plate" for a solid three months during the panorama
Urg, I'm German but my Mum always cooked at night growing up, so I can't really have Abendbrot (or anything cold) without my brain insisting it's not a meal. Bummer.
@@summersmith8581 "Charcuterie" style meals are unironically one of my favorite things and make a great meal. Cheese/meat also can be fairly macro/diet friendly if you don't need a ton of bread/crackers.
To me that roughly translates to "what can I eat straight out of my fridge without so much as a plate"
My serious recommendation for depression meals is tabbed canned food cold. Sometimes nothings gonna taste good, you're not gonna wanna eat but you need to.. keep a few cans and some spoons by your bed, computer, wherever you're most likely to wallow, and boom. Within three seconds you can pop open a can and start spoon feeding yourself some calories to get you through it. This strategy has carried me through some really rough patches and brings me a lot of comfort at this point. A small reminder that things don't always have to be good, you just need to get through them. If anyone is reading this you got this, you're gonna make it through
To add to your 'tomato on toast' meal, I was brought up eating 'pan con tomate.'
1. Take a couple of tomatoes and grate them until you are just left with the skin
2. Take your tomato guts and throw them in a jar
3. Add some olive oil, minced garlic, salt, pepper, chili flakes. Low on options? Just some olive oil and garlic salt. I'm not judging.
It's great to have ready to go in the fridge, you can spread it on toast, add avocado, or a side of eggs. Or if you have crippling depression like me, you feel a little better spreading it on day old baguette that you were gonna gnaw on for dinner.
Totally going to make this right now. Thank you!
I have to try this tomato recipe! So easy and it sounds delicious
That's adding so many steps just to do a simple pa amb tomàquet:
1- get juicy, overripe tomato from the back of the pantry
2- slice in half, rub all over dried out (or toasted) slice of bread until you're left with the skin.
That's already good enough.
Add salt and olive oil, bam! Properly finished. Extra good.
Want it with garlic? Cut a clove in half and rub it on the bread to taste before rubbing the tomato, or on the other side of the slice if you forgot. Which happens a lot.
"Garlic salt" is way more expensive than just garlic and less common an ingredient.
Toppings? Whatever you want, if you have something to top it with. Cold, hot, anything goes. No need to reheat that 2 days old omelet, just do a pa amb tomàquet cold sandwich! The moist tomato bread will rehydrate dried out hams and hard cheeses. Pairs well with that half pepper or half onion you had on the back of your fridge for ages, with those sad, wilted lettuce leaves you forgot existed.
Shredding tomato requires you to have a clean shredder, a clean bowl, a clean work area... And energy to clean it all again afterwards. Plus some kind of (clean) tupperware to store it in, with a lid that fits. It adds so many unnecessary steps, when the basic recipe is literally the simplest, easiest, most versatile thing ever.
One person who inspired me a little was Kenji Lopez alt's late night snack videos because while this man is an amazing cook he also made me feel good knowing that sometimes you just want a pizza tortilla at 2am, you did the same with this video. Thank you.
The chorizo grilled cheese video opened so mamy doors for me
I am a big fan of his drunken heavy breathing on those as well.
i have one of his big ol cookbooks and i really like his work.
Stock up on the 5 pound boxes of big matzo crackers. They make great thin crust pizzas with whatever is on hand topped with just about any cheese. Don't forget some fennel. Quick trip thru microwave and ready!
my halfway point between "gnawing on my hand" and "actual cooking" meal is frozen dumplings. 🥟
I buy them at the Asian supermarket, 2-3 varieties at a time, and pan fry a handful of each variety in a little sesame oil before adding 1/4c water and steaming them the rest of the way. takes
hahahaha I am chinese and I did the same thing 3-4 times every time~ Sometimes i just boil them. Even easier~lol
dude same, and sometimes not even that - i'll just microwave them and have them with a bunch of sriracha, don't care if they're soggy, just want Food in Me
so glad someone mentioned lao gan ma- that stuff is a godsend
@@pissclown the John Cena advertisement for it is also great
Yep frozen dumplings is my last resort baby, classic move. Those and frozen pirogies.
Thank you for this. It encouraged me to take out some bread and peanut butter. Maybe I'll be able to eat some more after getting energy from that. But this was so realistic and down to earth it cut through the depression garbage for a moment, and helped.
I don't have depression, but rather chronic fatigue, and my pregnancy nausea is making me FEEL depressed. Sucks all the joy out of food. My family is eating out WAY too much and this vid is downright inspiring. I don't have to get fancy or follow a special diet. I just have to do one step better than I'm doing today. And maybe soon I'll take another step.
About 90% of my meals are 10 mins or less due to working in a kitchen. When I get home the last thing I want to do is make a huge meal with multiple pans. Thank u for this Shaq u a real one
this reminds me of the poem 'the laugher' by Heinrich Böll, it basically talks about how your professional life impacts your personal life, a laugher is paid to laugh at comedy shows but solem at home, a carpenter has broken cabinets, etc
The BDE of pairing a recipe sharing app sponsorship with a no-cook recipe video is exactly what I love and respect about this channel.
We couldn't agree more.
My most common no-effort meals are
-Sliced apples + cheese
-Roasted bag of frozen veggies (I really like brussel sprouts or broccoli + cauliflower) Good w/ leftover rice
-Hummus on toast, ideally with some greens or a sliced tomato
-Fried egg on toast or rice
-Plain cheese quesadilla
oh man I almost forgot sliced apples and cheese, thank you
cheese quesadilla is a good one, can confirm. if you want to feel even more depressed afterward you can nuke them as well
Hey man, I've been watching for a while, both as somebody who has been trying to get into cooking, and as a depressed fucker who occasionally needs help. I wanted to say I've always appreciated the straightforward, down-to-earth shit you're known for, and that I hope to continue watching for as long as you continue to post. This particular video hit home, so cheers! Have a nice one
Also just cereal with milk, not the greatest meal, but it works in a pinch, makes no mess except a bowl and a spoon and is super fast: pour cereal, pour milk, done
i just had that for lunch! (Kashi go)
A bunch of cereals come fortified with a bunch of vitamins since they’re made for kids so this is a pretty good idea! I honestly like getting iron from my cereal
This is my go-to snack. Normally when I need a "depression" meal it's because I have a lot of work to do and very little energy, so the big sugar kick from a bowl of cereal really comes in handy.
Not filling at all
Man this is perfect for my current depression state, thank you so much!
new year depression hit hard
January weather: the coldest and darkest it ever gets
January media: wake da fuk up it’s time to exercise and diet and invest and plan and
❤
@@internetshaquille This is why I love your content, always spot-on.
“Paid to be mentioned” is a very transparent way to put it, very refreshing
Shaquille: we’re not going to do eggs because that involves cooking
Also Shaquille: cooks fish, dumplings and potato
Hardboiled or scrambled eggs are easier and way more affordable than most of these.
@@ashtree1917 where the hell do you live where eggs are cheaper than a potato?? lmfao
@@ashtree1917 Having hard boiled eggs in the fridge is a great way to have a snack or a breakfast ready in seconds. Salt and pepper is all I use on mine.
The dumplings and potatoes require no active cooking effort, just put them in a pot/microwave and wait til they’re hot. Making scrambled eggs requires cracking shells, whisking, actively stirring and flipping while they cook, and more cleanup due to multiple dishes and the fact that there will be egg residue and bits left behind in the pan.
@@ashtree1917frozen dumplings and potatoes are not more expensive than eggs, potatoes are actually much less expensive. And scrambled eggs are definitely more work than all of these.
Comparison is the thief of all joy... that quote ran through my head the whole video. Especially that bit about food influencers. I would be eating the most perfectly seasoned home cooked meal that I slaved away at for an hour or two and feel that something was missing bc it didn’t look exactly like babish’s. So glad foodtube is moving in the direction it’s going - you, ragusea, and cheblowski really challenged my “cook from recipe” style I had followed for so long and gave me guidelines instead of a rulebook. If my obsessively picky 16 year old self could see me now, he’d probably cry over his PB&J sandwich with the crust cut off 😅 what a difference 5 years can make. Happy new year Shaq!
At the end of the day its all plating, and I actually always take time to plate my food in a way that makes me feel like i'm having a restaurant experience. Mind you, I make food for an entire weeks worth, so I'm only slaving away 1 day every week and the rest of the week, I just have to go to the fridge and put food on a plate. But still, it keeps me from comparing my food to others and from going out to restaurants bc I am proud of what's on my plate every time.
I'd cry over a crustless PBnJ if you handed me one right now, before devouring it like a wild animal.
Espinacas con garbanzos (spinach and chicks peas) is an easy and healthy depression meal, you can do it in like 5 mins. Also accidentally vegan. I like it with toast
I didnt think about putting it on toast, thats so smart
He already made a video about that lol
greetings Julien
A can of chickpeas and a can of tuna with some olive oil and red wine vinegar is good too, but not vegan.
@@ChrisGallacher hi Chris lol
as someone who loves cooking but also suffers from depression, this was much needed. i can’t count how many times i’ve just had eggs & toast for dinner because i’m feeling unmotivated to cook.
Your points about realistic cooking at the end were so great. Cooking really is just about self reliance for me so I gotta stop beating myself up about it. Thanks king.
Honestly dude I really appreciate your videos. I don’t always (or even often) actually follow your recipes but your content offers more than just that. It’s ethical, thoughtful, efficient and I learn way more than just how to cook X thing. Thanks for being you and sharing it with the rest of us!
The microwave is not good for many things but one thing it does surprisingly well is make a "baked" potato. Don't thumb your nose until you try it. Close to the real deal.
i do the wonton soup thing exactly like that ALL the time! it was a recipe on the back of a bag of mini Korean potstickers. they recommend baby bockchoi as well (which is great) but I've even subbed it out for cabbage, which I almost always have in my fridge! i also tend to cut up a clove of garlic. its so low effort for being so good.
as someone who got really into cooking a year ago i can say that i have thrown my expectations for making the perfect looking meal out of the window. I care how it tastes, how many pots and pans i have to use to make it and if i can afford it right now. So 4:25 really hit home
Once i noticed that i can make very filling delicious food and it just looks like brown/white/red goop, life got a lot easier
Someone should make a channel called Good Goops
This exactly. I'm currently super into cooking and trying to elevate all of my skills, but accepting I won't ever be a top chef (not my profession) is harder than you would think as my goal was "that home chef status." I'm now only worried about taste and how many dishes I used up, I may attempt to "plate" my moderately looking food if I'm feeling up to it, but my food has never tasted better! My wife used to hate when I made tacos for a taco night, but now she says my tacos are the best she's ever had, which is saying something! That makes it all worth it.
ALL my tastiest meals are a brown goopy texture lol
I love cooking, but I don't do it as often as I'd like because I've always struggled with motivation. Practical videos like these are very much appreciated.
Made pot stickers and steamed rice today in less than 15 min and it was great! This video is exactly what I needed to see. I haven’t been motivated to cook in a few weeks. Thank you!
Really appreciate how non intrusive you made the sponsor, making a point of quickly mentioning that they paid to have a mention at the end of the video and not just throwing the ad into the middle of the video like a lot of people do.
I know we've never met, but I appreciate that you made this video just for me
What do you mean Jason I’m right behind you
taking some time to figure out the easiest recipes with the least prep time or ingredients was key to losing weight for me. I don't know how many times I ate microwaved black beans from the can with some salsa poured over top. seeing these recipes is great and will help me make some more emergency meals just incase I feel like binging sometimes.
I never even thought about making hummus or roasting chickpeas before finding this channel but now it's my go-to on most days. thanks for helping me lose 30+ pounds and get in shape man 🤟🏻
How is your comment 3 days old when this vid was released 6 mins ago
@@Qwerty-fy6fx patreon access I assume :)
microwaved beans and salsa? do you have tastebuds?
@@JafacaksWasTaken Probably the worst video for a comment like this (even tho it's stupid under every video imaginable)
@@flobeck832 why eat slop
Very refreshing to see a truly realistic cooking video for once. All of the other "quick and lazy" meals need 15 minutes of cooking, half an hour of prep time, and a whole host of fancy ingredients at hand.
This video is really just the "eating something is always better than nothing, si microwave a potato" kind of video and i love it
My favourite super-lazy meals are chilli con carne from a can over rice, canned tuna mixed with mayo and soy sauce over rice, or super basic hot & sour soup (just heat up stock, chilli oil, sriracha, rice vinegar, freezer tofu, frozen fish balls, etc).
Love the video! I always forget how filling hummus is
I am also a patron of the tomato toast. Coffee and fresh fruit has become my meal when I dont want to cook 9/10 times. But I might need to go back to microwaved sweet potatoes, split and filled like a taco
Let me know when you turn this concept into a cookbook. I'd buy it, and I actually mean that.
I used to love cooking and going all-out on making each meal, but since developing ulcerative colitis my energy levels are cut in half, and there's a ton of foods I feel less comfortable eating now. A bunch of the stuff on this list looks easy to prepare and easier to digest for me, so I really appreciate this! Thank you so much :)
Fellow UC sufferer here, and I completely agree! The struggle is so real.
My favorite no-cook meal is what I like to call "adult lunchables". It's basically little bites of cheese and crackers (and sometimes deli meat) interspersed with some combination of condiments, dips, fruits, nuts, chips, and cookies.
My go to is a bowl of instant mashed potatoes and I dress it up like a baked potato. Butter, sour cream, cheese, salt, pepper, bacon bits, freeze dried chives, and hot sauce. Low effort and very filling and tasty enough that it doesn't make me feel guilty that I didn't have the energy to cook.
I’ve had frozen mashed potato sitting in my freezer for a month that I just haven’t “felt like” eating
thank you
I really like an easy egg salad on toast on the low energy days. Just boil 2 eggs for 6-7 minutes, add some grated parmesan, pepper, green onions and butter and then mush it with the fork. Serve on some toasted bread and voila!
I appreciate this as someone with depression and ADHD. Sometimes I'm just... not in the mood to cook but I know I need to eat. So this gives some good ideas for those days where everything is just too hard.
I have two modes of depression cooking: Either “What sounds delicious to give myself some happy brain chemicals?” or “Protein bars and coffee. And even the protein bar sounds terrible.” Stay strong, friends! ❤️
This is such a great, no BS video. Microwaved potatoes for the win!! I loved what you said about not foregoing presentation, even when just cooking for oneself. I think it’s especially important to make a dish look nice when we are feeling low-energy, uninspired, or just flat out depressed. Creating beauty, even if just with a simple EVO garnish, is a form of self-love and self-care. Thanks for sharing this!
Youre one of the 4-5 creators that I can say ive been watching since "before they were popular" and its amazing how awesome and unique this channel is and always has been
I find your videos refreshing, thank you for using your platform in keeping it real about cooking. No one is perfect and videos like this are VERY HELPFUL!
One of the most honest, realistic, and practical cooking channels out there. Glad I've been subbed for a while. Keep up yourngrear work if it makes you happy! Because it makes us happy! All the best.
One of your older videos is also a great instant low-effort meal: tamago gohan!
Zap rice in the microwave for 2 minutes, crack eggs in, half a tbsp of soy sauce/tamari, stir, and throw some furikake on top of it. Done!
Does this cook the eggs?
@@Kyrbi0 A litlle bit, but not really. The yolk is comletely raw and the whites are slightly cooked, but still liquid as they're there to make the rice wet. If you don't like raw eggs than I'd skip this dish.
Here in France my go to are :
- Puff pastry on pie dish, bed of goat cheese (the one in logs), and a can of ratatouille or egg plant mix. Oven for 45 ish minutes
- Can of ratatouille in a pot, add a can of chickpeas without the aquafaba. During hitting that up, i do microwave couscous (microwave a glass of water with stock cube, drizzle on the couscous, cover for 10 min, mix, done)
- Tartine stuff, buy a baguette, spredable cheese, rillette, paté, more cheese. Toast it, be creative
haha my French friend from Northern part will always make Quiche when she wants to have a quick meal~
@@babybokchoiii yes it's a nice trick, good for several meals also
Talk about giving the people the content they need. I already make some of these as go-tos, but you've given me even more inspiration. Thank you.
This the realest RUclipsr I've seen in a while. Respect
“…has paid to be mentioned.” I enjoy this phrasing.
We do, too!
Greek yogurt topped with frozen blueberries and granola is my favorite go-to. The frozen blueberries thicken up the yogurt and it feels like I'm eating froyo.
Would love to see this become a series. Definitely gave me ideas and helped me feel a little better about myself. Thank you.
This channel makes me highly encouraged to tackle this sort of stuff on my own. All of your videos are so well presented, keep up the good work!
Frozen veggie spring rolls ovened until crispy and dipped in a bit of soy sauce/sriracha is my current go to
Great episode. Thanks for putting out stuff like this too
this is one of the most genuine and practical cooking videos I've ever watched, you're a legend
Cool. I watched your channel awhile ago and always appreciated the no fluff straight to business videos. A long time later and hey, still doing YT the right way. Concise, to the point, no smash like nonsense and a forewarned ad that you put at the end. Quality stuff.
One of the only channels where I watch the sponsored content. Love ya Shaq, here's to a 2022 filled with growth for us all.
Getting locked-in from COVID over the holidays while living away from home has not been mentally kind to me, so this video really came as a lifesaver. At least I know what I'll be ordering for groceries in the next few days. Really really appreciate you my dude.
one of the realest youtube videos i think i’ve ever seen. the lil speech at the end was excellent and so true
I always love how you show variation, how you can bump up a simple meal or leave it as is.
I really appreciate this because these are DEFINITELY some of the meals I make. Had tomato toast yesterday.
My dad always used to make me microwave potatoes (my boyfriend looked at me like I had two heads when I made it the first week we moved in together 😁) and a quick soup.
I love a boiled egg, avo on toast ortoast with shredded cheese on broil. Takes a minute and done. A ten minute meal that takes a minute to prepare is pita bread oil on it some seasoning then prosciutto, fig jam, and parmesan. Place in a 400° oven for 7-9 minutes. I usually buy these ingredients in advance if I know I'm going to be busy with work or something.
The tomato toast made me want to cry for just missing tomatoes. This summer my grocery store had delicious heirloom tomatoes for the first time, which means they were probably the first enjoyable tomatoes I’ve bought from there in over ten years. The tomatoes coincided with the best peach season I think I’ve ever seen, so probably twice a week this summer I ate tomatoes and peaches on French bread for lunch or dinner. Sometimes with an olive oil and balsamic dressing, or fresh mozzarella, but mostly just with butter and salt and pepper, and it’s its kind of unbelievable how blissful this “meal” was every time lol literally some of the best food I’ve ever eaten in my life
this was really nice to hear at the end, im having big food struggles rn and to have a bit of inspiration made me smile
Thank youuuu! This will be so helpful for folks like me with ADHD that really struggle with eating and meal prep.
My favorite non cook meal is (german whole grain black) bread with cheese. Might eat some washed cherry tomatoes straight out the hand afterwards. Not having to actually assemble the ingredients to a sandwich makes it much easier to incorporate at least some veg.
I'm glad 'eating fish fillet straight no chaser over a coffee table' doesn't leave with age
I’ll be honest, I don’t always watch your videos for the recipes even though I like cooking. I watch because you seem like such a real, chill, dude. I appreciate your personality and philosophy behind what you do. Have a great new year my guy
What great advice. Since I live alone and work different hours each day, I needed this vlog . It really was helpful and inspiring !
Filipino salted eggs, onions, lemon/lime, tomatoes and stale rice thats the ultimate food right there
Love these videos! Definitely gonna try the dumpling soup sometime! My local Asian grocery store has pho stock cubes and dumplings would make that actually filling
Pho stock cubes 🤯
WOW. Never seen this channel before but your words about self improvement and comparing oneself to youtube video standards were INCREDIBLE. instant sub, love to see someone so in touch with reality.
I learned to love to cook this past year and your channel has helped immensely with that. Can’t wait to see more content in 2022!
You skip over scrambled eggs so I'd like to suggest boiled eggs. Takes no more than 10 minutes of waiting and no clean-up as all you're doing is filling a pot with boiling water. A lifesaver for me.
Another great yogurt option is mixing in some protein powder. Especially if it's unsweetened Greek yogurt like Shaq's using in this vid (same brand as I eat as well, haha). Throw in some chopped up strawberries (I prefer frozen, it almost makes it feel like frozen yogurt) and you've got a super solid snack. Low carb, pretty solid protein as well
Great idea
3:03 I do a variation on this that involves the minorest of cooking: frozen gyosa go in the air fryer at 360° for 8 minutes, then into the bowl. Chicken broth gets some soy sauce and a spoonful of sambal oelek, then gets poured over the air fried dumplings. And if I have some plain salted popcorn on hand (stove-popped maybe a day or so ago or from a store bag of this is a multi-day laziness), use that like oyster crackers in soup.
It's my lazy comfort meal.
I can't begin to explain how much I appreciate you making this video. I have such a hard time feeding myself (my mind will tell me I need to do X, Y, Z, before deserving to eat) but these quick recipes are so helpful. Thank you, truly.
Love how relatable you make everything sound. And that Manna app sounds cool! Going to give it a download
Hey thanks, bud!
Shaq at the asscrack of dawn? Hell yes.
it’s about drive
Your videos are honestly turning into some of my favorite cooking videos great stuff
I haven't watched your videos in awhile so I can say how lovely it is to watch one again! It never fails to impress me how real and approachable you make every component. I've been having a v zero energy day today so this video came up at the perfect time
Great tips! To add on the tomato toast, I used to eat a lot of tomato sandwiches when I was younger. Same principle, simply 2 slices of toasted bread, mayonnaise and/or butter and salt and pepper. If available, add some lettuce to the sandwich. The quality of it will entirely depend on the quality of your tomato, but even out of seasons tomatoes can do the job nicely.
And if you add bacon, you have a top tier sandwich, the BLT, but it's even without it, salted tomatoes are amazing. I often also take bread, soak it in beaten eggs, fry it, add tomato, onion, salt and pepper.
Dude you are really a fun and inspiring person to watch. I keep trying to type the right sentence to convey the way I feel after watching some of your videos but I’m too tired and high so I guess we’ll never know whatever profound silly hyperbole coulda bean
What a fuckin comment lol this sounds exactly like something I’d say when I’m high
I've watched so many cooking vids over the years, and this is one of the best. Thanks!
Thanks for these nice quick recipes and kind words at the end. I cook pretty often for my family and friends and, even if it's tiring sometimes, I always try to present food nicely . The reason why I love to cook for others it's because it helps them feel good and a nice presentation always helps!
Serious question, can you make a cooking video for people living with only a microwave? I've been living in a motel for a while, and I only have access to a microwave and a fridge, needless to say I mostly just eat elsewhere but I would like to see what the limitations are.
If you’re ok w me sharing, I lived in employee housing that was just old hotel rooms so I had a similar deal. At first I made ceviche con tostadas (no cooking needed, but I didn’t like the smell of fish in my room) and oatmeal (either microwave or overnight oats). But the big upgrade for me was buying a hot plate (under $20). Bought cheapest knife, cutting board, and plate at Target. Or if you’re able to, I got a rice cooker/vegetable steamer on sale for $10. Rice didn’t taste that good but at least I had access to it. Get the rice cooking and make beans or lentils on the hot plate.
The voice of reason. Also, I often find myself eating 2 scrambled eggs plain as well and once you get the hang of it I think it’s about also close to not cooking as cooking can be. My tips which I think anyone who can cook would turn their nose up at: I make sure to whisk well enough, put enough oil in the pan and get the oil hot enough so I can keep the eggs separated from the pan and flip them with the pan mid way.. they definitely turn out a bit overcooked but the most offensive thing to me personally with plain eggs if they aren’t cooked through everywhere, especially if I’m just putting them on a piece of toast and calling it a day. I have no idea if this will help anyone I’m no chef but hopefully it does
Make cornbread --> cover individual slices in plastic wrap --> place those slices in a ziplock --> take one out as needed and heat in a 300F toaster oven covered in foil for 20 minutes
I really appreciate your content in that it doesn't necessarily just give me recipe ideas (I've definitely stolen your french toast pizza as a party trick) but you often provide perspective on things to think about, whether that's food related or just like...life in general.