Pomegranate - my persian friends do say they are one of the few with flavours that are really closed to their home cooking. This one is definitely better than places like North (from Yonge and Steeles). The only other place I would recommend is Rayhon in Richmond Hill (they specializes in meat kebab) however you will be shocked by their prices (50% increase vs. pre-pandemic times)
Those are starters/side dished for bread or main courses. The drink is yogurt mixed with dry mint and carbonated or plain water. This drink is very popular throughout the region of middle east, including Turkish. When i traveled in Turkey, this is the only drink i preferred as it served to clean my body and gave me good protein. All restaurants in iran or at home served dips for bread in such way. You need to compare this restaurant with what done in iran or home cooking. The most famous iranian dishes are their kebab and their saffron rice. Iranian Pickles are difference and have special favor. Normally their main courses are served with saffron rice and bread. I believed the food may be disappointing to you as the restaurant try to parpare food which is done in most homes in iran for special occasions and for special guests. The ingredients are very Iranian and could be hard and expensive to find in Toronto. The dried iranian lime is for favor to the dish and they don't eat or break it as the inside is bitter. The Iranian and Turkish restaurants are expensive oversea but popular. When i lived in Singapore few years ago, i am very impressed with Iranian bread and their egg plant side dishes for bread. You need to compare apply with apple and not with orange.
Excited to see your new vlog!😄👏🏻👏🏻 Wow, they even added 鹹柑桔🍊 in a dish? So authentic hahaha….. Curious to know what’s the two white balls in the pickles appetizer? 魚蛋?🍡🤣😂😆
If I’m not mistaken, the herb used to prepare the green colour chicken stew is called fenugreek & it has a very distinctive citrusy flavour. It’s a very popular herb used in Iranian cuisine. I used to work with a Iranian & she introduced me to this fenugreek chicken stew dish. I think Persian foods are acquired tastes. I must compliment you on your selection of restaurants/cuisines are very interesting. Looking forward to your next posting!!
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![[多倫多好為食] 連食兩間茶餐廳, 食完茶記再去樂心 (但始終去唔到良心...)](/img/tr.png)
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終於等到有新片👏🏻犀利 今次挑戰民族菜。算啦。試咗新口味。謝謝您倆
Pomegranate - my persian friends do say they are one of the few with flavours that are really closed to their home cooking. This one is definitely better than places like North (from Yonge and Steeles). The only other place I would recommend is Rayhon in Richmond Hill (they specializes in meat kebab) however you will be shocked by their prices (50% increase vs. pre-pandemic times)
真實分享，多謝，加油👍👍👍
Try Deedar in Vaughan. I think it’s pretty good.
Those are starters/side dished for bread or main courses. The drink is yogurt mixed with dry mint and carbonated or plain water. This drink is very popular throughout the region of middle east, including Turkish. When i traveled in Turkey, this is the only drink i preferred as it served to clean my body and gave me good protein. All restaurants in iran or at home served dips for bread in such way. You need to compare this restaurant with what done in iran or home cooking. The most famous iranian dishes are their kebab and their saffron rice. Iranian Pickles are difference and have special favor. Normally their main courses are served with saffron rice and bread. I believed the food may be disappointing to you as the restaurant try to parpare food which is done in most homes in iran for special occasions and for special guests. The ingredients are very Iranian and could be hard and expensive to find in Toronto. The dried iranian lime is for favor to the dish and they don't eat or break it as the inside is bitter. The Iranian and Turkish restaurants are expensive oversea but popular. When i lived in Singapore few years ago, i am very impressed with Iranian bread and their egg plant side dishes for bread. You need to compare apply with apple and not with orange.
Excited to see your new vlog!😄👏🏻👏🏻 Wow, they even added 鹹柑桔🍊 in a dish? So authentic hahaha….. Curious to know what’s the two white balls in the pickles appetizer? 魚蛋?🍡🤣😂😆
多謝介紹👍👍🙏🙏🙏
Halloween 個日至去試😂多謝你的體驗,雖然色,香,欠缺...都仲有味吖😂😂到時帶埋波斯貓😹去🙏🙏
Thank you for your comments, save us a night of disappointment.
If have a chance, try Byblos on Duncan and king st ( cross the street from Pai)
If I’m not mistaken, the herb used to prepare the green colour chicken stew is called fenugreek & it has a very distinctive citrusy flavour. It’s a very popular herb used in Iranian cuisine. I used to work with a Iranian & she introduced me to this fenugreek chicken stew dish. I think Persian foods are acquired tastes. I must compliment you on your selection of restaurants/cuisines are very interesting. Looking forward to your next posting!!
This herb is also used in making an Indian chicken dish. This is quite fragrant.
除了fenugreek之外，也有使用大量香菜（芫茜），耐心炒至墨綠色為止。我吃過一次ghormeh sabzi之後，也買了這個加奧曼鹹檸檬來學習自己做。而鹼性菜水酸性檸汁調和出自然有機鹽的鮮味，吃不下芫茜的人恐怕頂唔順（我很喜愛就是啦）。
@@jts1702a I absolutely love cilantro & lemon so will most likely enjoy Ghormeh Sabzi as well. Will definitely give it a try.
有風度👍👍👍🤫🤫
我前幾年去 Yonge & Steeles 嗰度食嘅波斯餐, 樣樣都酸嘅, 連啲飯都係搵 cranberry 整嘅, 兩個人去, 接近完全冇食過咁濟; 不過之前去一間喺 downtown有肚皮舞睇嘅 (The Sultan's Tent and Cafe Moroc), 嗰間就唔錯 😄
好期待有新片出👍👍
你飲酒後面都紅晒，好彩冇 ride check
傻啦!! 我肯定已經叫咗飯糰做 designated driver 啦 😂
有風度
嗰個唔係鹹金桔, 應該係鹹檸檬, 中東同北非菜式,有用鹹檸檬煮羊肉
Yes agreed. In Morroco they have a lamb stew dish like that,
波斯菜係比波斯貓食，😁
點解食嗰陣時又話唔錯，但到最後的評語又會是咁差嘅？？我想都不過是唔適合我哋香港人口味而已，再加上疫情過後每樣東西價格都貴咗好多，真係好難有平嘢食啊。
因為食物上桌擺盤一模一樣，主菜一份加沙拉菜。然後與食物相賣相完全不同，感覺被騙!