Bhunni Fish Curry Recipe By Food Fusion

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  • Опубликовано: 27 окт 2021
  • Bhunni Fish Curry a perfect recipe for the season. #HappyCookingToYou #FoodFusion #MehranFoods
    Written Recipe: bit.ly/3Cpgfh8
    Bhunni Fish Curry
    Serves 4-5
    Recipe in English:
    Ingredients:
    -Water as required
    -Sirka (Vinegar) 3 tbs
    -Fish (Rohu) 750g
    -Tamatar (Tomatoes) 3 medium
    -Water ½ Cup
    -Cooking oil ½ Cup
    -Methi dana (Fenugreek seeds) 1 tsp
    -Pyaz (Onion) sliced 3 large
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Namak (Salt) 1 tsp or to taste
    -Haldi powder (Turmeric powder) 1 tsp
    -Dhania powder (Coriander powder) ½ tbs
    -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
    -Zeera powder (Cumin powder) 1 & ½ tsp
    -Tandoori masala 1 & ½ tbs
    -Dahi (Yogurt) whisked ¾ Cup
    -Water ½ Cup or as required
    -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
    -Hara dhania (Fresh coriander) chopped 1-2 tbs
    -Hari mirch (Green chillies) slit 3
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -In a bowl,add water,vinegar & mix well.
    -Add fish,dip properly and let it rest for 10-15 minutes then strain & set aside.
    -In a saucepan,add tomatoes,water & bring it to boil,cover & cook for 3-4 minutes.
    -Turn off the flame and remove skin.
    -In blender jug,add tomatoes along with water,puree tomatoes & set aside.
    -In a wok,add cooking oil,fenugreek seeds & mix well.
    -Add onion,mix well & fry until golden.
    -Add pureed tomatoes,ginger garlic paste & mix well.
    -Add salt,turmeric powder,coriander powder,red chilli powder,cumin powder,tandoori masala,mix well & cook for 1-2 minutes.
    -Add yogurt,mix well & cook until oil separates (2-3 minutes).
    -Add water and mix well,cover & cook on medium flame for 4-5 minutes.
    -Add fish pieces & mix gently.
    -Add dried fenugreek leaves,fresh coriander and green chillies,cover & cook on low flame until fish is tender (12-15 minutes).
    -Garnish with green coriander and serve with rice!
    Recipe in Urdu:
    Ajza:
    -Water as required
    -Sirka (Vinegar) 3 tbs
    -Fish (Rohu) 750g
    -Tamatar (Tomatoes) 3 medium
    -Water ½ Cup
    -Cooking oil ½ Cup
    -Methi dana (Fenugreek seeds) 1 tsp
    -Pyaz (Onion) sliced 3 large
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Namak (Salt) 1 tsp or to taste
    -Haldi powder (Turmeric powder) 1 tsp
    -Dhania powder (Coriander powder) ½ tbs
    -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
    -Zeera powder (Cumin powder) 1 & ½ tsp
    -Tandoori masala 1 & ½ tbs
    -Dahi (Yogurt) whisked ¾ Cup
    -Water ½ Cup or as required
    -Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
    -Hara dhania (Fresh coriander) chopped 1-2 tbs
    -Hari mirch (Green chillies) slit 3
    -Hara dhania (Fresh coriander) chopped
    Directions:
    -Bowl mein pani aur sirka dal ker mix ker lein.
    -Machli dal ker properly dip ker lein aur 10-15 minutes kliya chor dein phir strain ker ka side per rakh dein.
    -Saucepan mein tamatar aur pani dal ker ubal lein aur dhak ker 3-4 minutes kliya paka lein.
    -Chulha bund ker dein aur skin ko remove ker lein.
    -Blender jug mein tamatar pani ka saath dal dein aur puree tayyar ker lein & side per rakh dein.
    -Karahi mein cooking oil aur methi dana dal ker ache tarhan mix karein.
    -Pyaz dal ker ache tarhan mix karein aur golden ho janay tak fry ker lein.
    -Tamatar ki puree aur adrak lehsan paste dal ker ache tarhan mix ker lein.
    -Namak,haldi powder,dhania powder,lal mirch powder,zeera aur tandoori masala dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
    -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
    -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
    -Machli ka pieces dal ker gently mix ker lein.
    -Kasuri methi,hara dhania aur hari mirchein dal ker dhak dein aur halki ancch per machli gul janay tak paka lein (12-15 minutes).
    -Hara dhania sa garnish ker lein aur chawal ka saath serve karein!
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