Kasuri Fish Gravy Recipe By Food Fusion

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  • Опубликовано: 16 окт 2024
  • An Amazing Kasuri Fish Gravy recipe for you today. #HappyCookingToYou #FoodFusion #WinterRecipes #NewTalent
    Written Recipe: bit.ly/3CUh0z6
    Kasuri Fish
    Serves 4-5
    Recipe in English:
    Ingredients:
    -Fish fillets (Surmai/King fish) 750g
    -Water 3-4 Cups
    -Sirka (Vinegar) 2 tbs
    -Dahi (Yogurt) whisked ½ Cup
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Namak (Salt) ½ tsp or to taste
    -Haldi powder (Turmeric powder) ½ tsp
    -Dhania powder (Coriander powder) ½ tsp
    -Adrak lehsan paste (Ginger garlic paste) 1 tsp
    -Cooking oil 3-4 tbs
    -Rai dana (Mustard seeds) 1 tsp
    -Methi dana (Fenugreek seeds) 1 tsp
    -Curry patta (Curry leaves) 14-15
    -Adrak lehsan paste (Ginger garlic paste) 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Dhania powder (Coriander powder) ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Hari mirch (Green chillies) 3-4
    -Kasuri methi (Dried fenugreek leaves) 1 tsp
    Directions:
    -In a bowl,add king fish fillets,water,vinegar,mix well and let it rest for 15-20 minutes then strain & set aside.
    -In a bowl,add yogurt,red chilli powder,salt,turmeric powder,coriander powder,ginger garlic paste & whisk well.
    -Add fish fillets and mix well,cover & marinate for 30 minutes.
    -In a wok,add cooking oil,mustard seeds,fenugreek seeds,curry leaves & mix well.
    -Add ginger garlic paste & mix well.
    -Add turmeric powder,red chilli powder,coriander powder,salt,mix well and cook for a minute.
    -Add marinated fish & marinade & cook on medium flame for 6-8 minutes & turn sides in between,cover & cook for 8-10 minutes.
    -Slit green chillies with the help of knife.
    -In a wok,ad green chillies,dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.
    -Serve with roti or rice!
    Recipe in Urdu:
    Ajza:
    -Fish fillets (Surmai/King fish) 750g
    -Water 3-4 Cups
    -Sirka (Vinegar) 2 tbs
    -Dahi (Yogurt) whisked ½ Cup
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Namak (Salt) ½ tsp or to taste
    -Haldi powder (Turmeric powder) ½ tsp
    -Dhania powder (Coriander powder) ½ tsp
    -Adrak lehsan paste (Ginger garlic paste) 1 tsp
    -Cooking oil 3-4 tbs
    -Rai dana (Mustard seeds) 1 tsp
    -Methi dana (Fenugreek seeds) 1 tsp
    -Curry patta (Curry leaves) 14-15
    -Adrak lehsan paste (Ginger garlic paste) 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Lal mirch powder (Red chilli powder) ½ tsp or to taste
    -Dhania powder (Coriander powder) ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Hari mirch (Green chillies) 3-4
    -Kasuri methi (Dried fenugreek leaves) 1 tsp
    Directions:
    -Bowl mein surmai fish fillets,pani aur sirka dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein.
    -Bowl mein dahi,lal mirch powder,namak,haldi powder,dhania powder aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
    -Fish fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
    -Karahi mein cooking oil,rai dana,methi dana aur curry patta dal ker ache tarhan mix ker lein.
    -adrak lehsan paste dal ker ache tarhan mix karein.
    -Haldi powder,lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.
    -Marinated fish ko marinade ka saath dal dein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech mein sides change kertay rahein aur dhak ker 8-10 minutes kliya paka lein.
    -Hari mirch ko knife ki madad sa slit ker lein.
    -Karahi mein hari mirchein aur kasuri methi dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
    -Rori aur chawal ka saath serve karein!
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