QUESTION: Are you happy with the changes introduced by Arkansas' Food Freedom Act? Do you support the idea of home food producers and their customers having greater freedom (and responsibility) to do their own homework on what qualifies as "non-hazardous foods" safe to make, sell, and eat? We'd love to hear your thoughts!
QUESTION: Are you happy with the changes introduced by Arkansas' Food Freedom Act? Do you support the idea of home food producers and their customers having greater freedom (and responsibility) to do their own homework on what qualifies as "non-hazardous foods" safe to make, sell, and eat? We'd love to hear your thoughts!