Sweet Fried Bread - Mandazi (Mahamri) from East Africa African Donuts - INSTRUCTIONAL VIDEO
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- Опубликовано: 18 сен 2024
- #cakedonuts #africandonuts #homemade #mahamry #eastafricandonuts #hollowdonuts #cakeydonuts #Raihanascuisines #foolproofmahamyrecipe #foolproofmandazirecipe #kukupaka
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Super soft deep fried dough that puffs up making it hollow on the inside or learn how to make the cakey mahamrys, fried or baked you just can't have one.
Full Recipe 👇🏼
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If you are planing to bake these then preheat oven at 325 degrees F
Ing:
2 cup oil for frying
3 cups white flour
1 egg
3/4 cup sugar or 7 tbsp
5 tbsp oil
1 tbsp instant yeast
1/2 tsp cardamom powder (optional)
1 cup warm warm
5 tbsp warm water if needed extra
pinch of salt
extra flour for dusting
Method:
In a measuring cup add your warm water, yeast and 2 tbsp from the 3/4 cup of sugar and mix well keep aside until it has bubbles in it and has started rising, once it has a lot of bubbles you have activated the yeast and now keep it aside, let's start with the other ingredients.
In a big bowl add the white flour, egg, oil, salt, cardamon powder and the sugar, mix all this really well before you add the yeast mixture in there. Once the yeast has stated frothing up add it to the flour mixture and start binding the dough, to achieve the results of soft mahamrys you might need to add extra water in order to have a dough that is not super sticky but is not dry either. If you feel like you need to add more water just add 1 tbsp at a time and knead the dough until it is not too sticky and not to dry and hard, it should be a nice soft dough. Let the dough proof in a warm place until it is doubled in size. Once the dough had doubled in size make 4 sections and follow the instructions in the video on rolling the dough's thickness if you want them hollow or cakey. Take each section and roll out in a circle and make another 4 sections, do this to all, cut out parchment paper and individually place the mahamri on the parchment paper sprinkled with just a little bit of flour. If you are making the hollow mahamry then no need to proof, but if you want the cakey mahamry then proof until you see it has doubled in size. Heat up the oil and test the temperature by adding bit of the dough in there and fry the mahamrys according to the video tutorial shown above. If you are planning to bake them then bake them for about 15 to 18 minutes depending on how dark you want them.
Tied your Mandhazi recipe today Ms Raihana. Turned out excellent! Especially Loved the baked version. Thank you for explaining the recipe in great detail. Awesome!
I’ve never made these before even though I really love them. Your instructional video makes it seem easy! I hope to try them in Ramadan.
Ramadan Kareem xx
Oh my goodness, I have never heard of these before and I absolutely love them. I really love these types of videos, thank you so much
Mashallah.I made them yesterday and they turned out beautiful.Thank you.. God bless you
Thank you my dear.God bless you..very grateful.. Ramadan Kareem.
Raihana, I have shared your videos with friends. Hopefully, they will watch.
I love your recipes and your methods. Thanks from bottom of my heart.
This actually somalian sweet bread/donuts they are called “bur” we eat it mostly at ramadan❤️
Thank you for making this amazing food❤️
Each country has a form of this dear. Kenya is mandazi and Nigeria is chin chin… India has it as well
I love the way you explain everything! Thank you!
Was conversing with a friend about how much we miss mahamri from the coast and got delighted with this vid. Always appreciate how thorough you are in showcasing our food. Ty^^
Your videos are very helpful and amazing! You have lots of talent MashAllah and it helped me gain confidence because you teach us very well with clear instructions. You have also given me inspiration to go back to my cooking and to trust myself, thank you very much and have a blessed Ramadan!
Have been watching your videos and I see the change in the receipe which is without coconut milk which would be economical for catering purposes. I also noticed you have lost a lot of weight and you look amazing. Love your videos.
Thank you so much for recipes I will try inshallah
Excellent way u describe the receipt. Very accurate🙂
Love it
Thank you. They look yummy . I wanted to know how they would hold up unrefrigerated over night whether they are the fried ones or oven baked. 😊
Excellent video. Inspired to make this now.
Thank you 😊 I tried this and it turned out amazing!
Really appreciate your feedback! 🤗
MashAllah
Asslimalamk sister Rahihana I like watching your cooking
Thank you!
We love Mahabri but it s too hard to get them rise in cold winter..any sugestions?please let us know.
Thank you so much for your hard work ,inspiration and most of all sharing with everyone..❤
Thank you so much for the kind words, first make sure and proof your yeast as mentioned in the video, next once your yeast is proofed it will give it a jump start for rising the dough, cover the bowl really well and put it in a warm place like the oven (oven should be off) unless you have a proof option for the oven, or put it in the microwave, I sometimes put it near my heating vent. Hope this helps! Good luck and do come back to let us know how it worked out for you 🤗
Asalaam alykhum Raihana what a pleasant surprise to meet you such wonderful person I been watching your videos and always wanted to meet you. So down to earth lady Allah bless you and let the videos come and new subscriber really I was super happy to see you today you will always be in my prayers. And what great recipes 🙏🙏🙏
Thank you so much Zaara, it was wonderful to meet you too, I hope I get to see you more this month. 🥰🤗
Thank you so much for sharing your knowledge with us. Your videos are so easy to understand. I love them.
Would these work in the air fryer? If so how long to air fry them for?
👑
So delicious
Thank you so much for this lovely instructional video. Question, can you use an air fryer to make these?
Yes you can but make sure and brush some oil on it it even spray it then make it in the air fryer
Great recipe thx. Just wondering if you can knead mandazi dough using kitchen-aid.
Yes you can and they will turn out even more amazing
I would love to find a recipe for a gluten free baked version
السلام عليكم ورحمة الله وبركاته
As we enter the Holy Month of Ramadan, I wish you and your loved ones a month filled with blessings, forgiveness and joy.
And l ask Allah the Almighty to bless us with his forgiveness and mercy and emancipation from the everlasting fire.
Taqaballahu minna wa minkum saalihal amaal (may Allah accept from you and us the righteous deeds ).
اللهم آمين...
Ramadan Mubarak to you and your family..
I wish you could see my mandazis.They came out perfect.. my whole family all sent special duas your way.
Thank you so much! You made my month with this comment! Lots of love and wishing you and your entire family a very Happy Ramadhan Mubarak! 😊🤗😍❤️💗🥰
In Lamu we use coconut milk for mahamri and sometimes no egg
Lost of different recipes out there, some recipes use coconut milk but this recipe has been very successful for me
New to your site , great instructor ! Love your bowl, would I find one like that in an Indian store?
Thank you so much, yes you should be able to find something like this at the Indian store
Plz show recepie of makate Mimina with coconut milk and also Vitumbua thanks Rehana
ruclips.net/video/-TzrM7TJN7I/видео.html
Sorry for spelling Raihana thanks
Hi Rihanna.
I like your recepies.
When I make the smaller mandazi, they come out well.
But when I made the bigger mahamri, they soaked in oil.
What could be the problem?
Going to attempt making these tomorrow! Would it be okay to use cardamom powder? Also, how long did your dough rest for?
Yes it’s perfectly fine to use cardamom powder and my daughter rested about 45 minutes because it was really warm in the kitchen so it will really depend on the warmth in the house
Pls do let us know how they come out for you.
I just made them and they’re SO GOOD! the video definitely helped. I did end up having to add more flour- for some reason the cup of water was too much water. But it turned out perfectly!!!! Thanks for sharing the recipe ❤️
Really appreciate your feedback and super happy they turned out!
Ramadhan Mubarak!
Thanks for not doghwy hahahaha really I was looking for this recipe for years so let me try this today
Pls let us know how it turned out
On the 8th line of the ingredients may we change to warm water please..
It does say warm water, I just double checked
how long does it take to make these.please give me approximate timelines . thank you
Binding the dough 10 min
Leaving for it to rise depends on the temperature so I can’t really tell you
Rolling out 5 min
Frying 10 min so it can all be done it a good two to three house again that would depend on the rising time
Hope this help!
Can I make without eggs
Yes you can just leave the eggs out
Hi can i use freshmilk instead of water?
You definitely can, do come back and let us know how they tuned out
In East Africa our mothers used to make something similar to mahamri, I think called tepla, which is brownish and does not rise/puff like mahamri. We you used to eat this with rice pudding. Any idea of this recipe? Thank you and best regards
Yes will add that to our menu of items to make
@@Raihanascuisines thank you 🙏
What if am using baking powder instead of yeast
The texture will be completely different
Asalamu alaikum sister! I need help. I followed your recipe but when I add the yeast mixture in the flour, my dough becomes too sticky. What am I doing wrong?
Add the mixture slowly this means there is more liquid and less flour, add a little mixture and bind then a little more and bind until you have a non sticky dough
Hope this helps
@@Raihanascuisines OK thank you so much!
Is it okay if i use saccharin sugar
I have never made it using alternative sugar I would first see if the mixture of water, yeast and alternate sugar rises, if it does then you can add it to the flour mixture
Hope this helps
A bit confused... in US measurements 4 tablespoons is 1/4 cup... so 3/4 cup of sugar should be 12 tablespoons....
I measured the tbsp into the cup and I came up with 3/4th cup
Question, my dough came out really sticky. What’s the reason for that? Also is it okay to let it ride over night?
All flours are different that’s why we add the liquid slowly until the dough binds to where it’s not sticky, you can let it rise overnight just make sure the temperature is not very warm otherwise you will have a yeasty smell in it
Want to learn how to make mahamri/mandazi/African donuts? Here is an instructional video on how to make hollow and cakey donuts as well as baked ones.
Enjoy!🍩🥰🌸
Can not make it eggless..vegan.
You probably can you can avoid the eggs for apple sauce I personally have never tried it, if you do make it pls let me know ow how it turned for you🙂
Since you say you practice your number of times, may I ask you one more time can you please weigh your ingredients such as flour and sugar! Weight in grams is same in any part if the world but CUPS are not, we don’t get the same results as expected from your recipes! I hav asked you number of times before this, please weigh when doing your practice versions and add in the description box