Okay so in case anyone is wondering, This recipe works perfectly. it was my first time ever and i exactly followed the instructions + i added a few dashes of garlic powder and oregano to it. Most delicious Mayo i've ever had. give this one a go!
LVE this. My mother made her own in a blender, she would have LOVED the stick. Less to clean up. less to pry out of the blender. My hubby just helped make this, I had to show him instructions as I am disabled right now and can't walk around and gather ingredients. He was so -pleased,
I have tried various chef's mayo recipe methods and have failed to get the right consistency/taste. This is the only foolproof, simple yet amazing recipe that works every time. Thank you.
it works! just did it today and turns out great😍 i used blender, a pinch of salt, egg and palm oil, i think any oil can do. i also put garlic and pepper and a little bit of sugar. taste good❤
After seen so many other videos I got all confused they make it so complicated with so many ingredients. I found yours, this is the way my momma used to make it ....very simple.., Thank you for refreshing my mind I use a blender.
I have tried never ever before mayonnaise ,but after seeing this video I prepared to do at home, it came out well very nicely and yummy in taste. now I will stop buying mayonnaise from store.👌
#1...i love the music. #2 love cooking videos with no talking, and music #3 when you dropped in the salt...the way you filmed that..beautiful! #4 ...so awesome and so easy! I subbed!!!
Perfect! This is the real mayonnaise, with only these ingredients (no mustard, no pepper!) just like my mother taught me (she makes it with a fork and a flat dish only, no blender). I suggest to avoid the vinegar and stick to a little lemon juice instead.
Since the chefs were using 1 egg yolk to 1 cup of oil I changed mine to the way she made hers with 1 egg to 3/4 oil (avocado in this try). It came out perfect for my first time. I like a salad dressing compared to mayo so am experimenting adding sugar. Currently grainy...maybe simple syrup a small amount add in. Not sure yet.
Perfect simplicity and delicious.. thank you! Used to enjoy Hellman's real mayo but they pulled out of South Africa, with this recipe I wont miss them..
Thank you for this share. You’ve taken us to a different world by showing us how easy it is to make mayonnaise at home. How about a dash of pepper too?
Been cooking for 29 years.. I been a line cook, sus Chef, Chef and Executive Chef , can cook all kind of food and make most of the gourmet sauces.. but first time I learn how to make mayo...lol thanks for sharing....
What a lovely video. I love the music used. Very easy and simple recipe and method. I couldn't remember how to make it and this video was right on time. Thank you for posting.
@James Smith ....huh atleast he could use all that money..for a better cause like feeding a hungry person...no waste atleast...ahh!sorry i forgot u guys like wastes...on ur garbage as well as in ur head...#a rich western guy showing his cheap mind no less than waste...its gr8 to waste money ri8..no matter how many people die out of hunger....so original
west coaster not necessarily using NO mayonnaise could just reduce the amount of it (and it is cheaper to do so). Just a more efficient way of doing it.
Great video, got right to the point. And I love the music, it its like 60s movie music, that my mother always played on the record player when we were cooking.💞🥰
I usually make two eggs and add a teaspoon of Russian mustard. I choose a neutral oil because sunflower or olive oil gives a bitter aftertaste. I choose corn or mustard seed oil. Mayonnaise can be made as thick as you like. Paradoxically, the more oil you add, the thicker the mayonnaise will be.
Every video I saw asked for yolk (no white) and wanted the oil added later, very slowly. Carefully. For some reason. Here it's whole egg, everything together from the start, bam. If I learned something about cooking is "learn the procedure but basically do whatever the heck you want", I guess. If this works I'll be MORE than happy. lol
Can the raw egg in the mayo be cooked after the completion of the mayonnaise sauce? Like putting it in the steam oven to make sure that the raw ingredients such as the eggs are cooked before serving it?
Its the Eve of our Passover Holiday. All mayonnaise on the shelves is gone, This recipe worked perfectly, the only thing was that the hand mixer got very hot, maybe because I doubled the ingredients. Thank you very much
oh my god this is like the best mayonnaise recipe.. its so quick and easy.. and theres me running out everytime i dont have mayonnaise..thanks for sharing👍
oh my god, I cant believe it worked. This is the first time I tried something on youtube and it worked 100% just like the video. I notice that the mayonnaise I made turned out to be runny. So I put more oil, and it fcking worked. it became thicker as I put a little bit more oil. just like store bought mayo. I use a normal blender and palm oil, omg, I cant believe it worked.
So easy, even I could do it! I tend to like the bit of vinegar instead of lemon. No reason to ever buy the stuff again. Besides, most of the store bought stuff has sugar.
I followed this recipe today and it worked like a charm. Previously, i would mix everything except the oil and pour it later little by little but my hand always gave out on pressing the hand blender. This is definitely much easier. Thank you for sharing
Previously, they cooked according to a recipe, where they slowly pour oil too, and now, for a minute, mayonnaise is ready. Forgive me for my English, I am from Russia. Come on my channel - we will be glad to everyone, we have interesting recipes.
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Okay so in case anyone is wondering, This recipe works perfectly. it was my first time ever and i exactly followed the instructions + i added a few dashes of garlic powder and oregano to it. Most delicious Mayo i've ever had. give this one a go!
Does it work with any vegetable oil? Or does it have to be sunflower oil
Anda dapat menggunakan minyak sayur
Not healthy oil.....use pure olive oil instead
So we have done it 5 times and it is really runny what is going wrong?
Mine as well
LVE this. My mother made her own in a blender, she would have LOVED the stick. Less to clean up. less to pry out of the blender. My hubby just helped make this, I had to show him instructions as I am disabled right now and can't walk around and gather ingredients. He was so -pleased,
I have tried various chef's mayo recipe methods and have failed to get the right consistency/taste. This is the only foolproof, simple yet amazing recipe that works every time. Thank you.
it works! just did it today and turns out great😍 i used blender, a pinch of salt, egg and palm oil, i think any oil can do. i also put garlic and pepper and a little bit of sugar. taste good❤
First mayonaise video on RUclips that doesn't use Mustard in it. Thank you.
yea but even chefs use mustard to make lol.
Yes and mustard also really helps the emulsion
You don't need mustard
@@kartyy4101 you DO need mustard wtf are you on about it's a mayonnaise. that's like making a bolognaise and not puting meat in
@@Feuillo The 3 key ingredients to mayonnaise are egg yolk, oil and vinegar. Mustard is a common additive but it is not essential.
This is the best mayo recipe that I have ever tried...so creamy so silky and fool proof...must try it out
i actuallly managed to mess up
After seen so many other videos I got all confused they make it so complicated with so many ingredients. I found yours, this is the way my momma used to make it ....very simple.., Thank you for refreshing my mind I use a blender.
OMG! It worked like a charm. I can’t believe it! I will never run out on mayo again.
i like how you still like recent comments despite this video being 6 years old.
I don't hv sunflower oils, Wat else can I use
The recipe is still relevant. Like away people.
Sushma Ramesh Use a neutral oil (oil with a neutral flavor) like vegetable oil and peanut oil.
@@sushmaramesh2328 palm oil no problem
Good recipe.... well done..... very tasty....
Easy..to the point....no extra talking......You're absolutely awesome.Thanks
Thank you for making this straight forward video. Straight to the point 🙂
Made this today, first time ever. Had to find the right equipment but then worked a dream. No more spare egg yolks! Thanks a lot.
Worked like a charm! I will never buy mayonaise again Thanks 😘
Same 😆
Thanks
This is so good in many many ways
I have tried never ever before mayonnaise ,but after seeing this video I prepared to do at home, it came out well very nicely and yummy in taste.
now I will stop buying mayonnaise from store.👌
#1...i love the music.
#2 love cooking videos with no talking, and music
#3 when you dropped in the salt...the way you filmed that..beautiful!
#4 ...so awesome and so easy!
I subbed!!!
Thank you very much!! 😍
Love this video.. Straight forward..tried the recipe and I'm never buying store bought mayonnaise ever again.. Thank you😘
This looks sorcery no matter how many times I see it and do it, who knew oil and egg combined could be so delicious.
I just want to see you heart ❤ my comment. I personally don't like mayonnaise but the soothing background music makes me want to try this recipe. 😁
This is even better than what I expected...my sis did homemade tuna salad the other day...it tasted so much better then tuna salad from the market
I tried this today. Came out very well. But I used mixie small jar... My whole family enjoyed
Perfect ! I tried a lot but the result was flop but this is amazing I got the correct taste and consistency I’m so happy😍😍😍😍😍
Thank you for the report
My one was a flop too kos I used a hand mixer maybe ?? Is there a difference between hand mixer than a hand blender
Perfect! This is the real mayonnaise, with only these ingredients (no mustard, no pepper!) just like my mother taught me (she makes it with a fork and a flat dish only, no blender). I suggest to avoid the vinegar and stick to a little lemon juice instead.
I tried this but it's tasting odd please help
Since the chefs were using 1 egg yolk to 1 cup of oil I changed mine to the way she made hers with 1 egg to 3/4 oil (avocado in this try). It came out perfect for my first time. I like a salad dressing compared to mayo so am experimenting adding sugar. Currently grainy...maybe simple syrup a small amount add in. Not sure yet.
Grind sugar n then add
I will try less oil because it hasn't worked out for me, thx
Perfect simplicity and delicious.. thank you!
Used to enjoy Hellman's real mayo but they pulled out of South Africa, with this recipe I wont miss them..
Thank you for this share. You’ve taken us to a different world by showing us how easy it is to make mayonnaise at home. How about a dash of pepper too?
I like how you keep the video short & clean and at the same time informative ❤️ love from India ✨
It's so easy and quick. I loved it. I ll never buy them from the market.God bless u. All the best.
YOU are a CHAMPION!!! You explained it so easy ! Love it! Thank you so much!!!
I’m a visual person, so I learn with physical examples, just really appreciate it! God bless!
This is the best home made mayo ever. Very simple to try.
Have u tried ot?
I don't care how old it's simple and easy to make love it. No problem at all thank you so much.
This is the easiest recipe for mayo I have viewed, and I have viewed many! Thank you
I've become your fan!!!
It worked like charm.
I always had running consistency.
Thank you so much
THANKYOU SO MUCH
I LOVE HOW THIS VIDEO IS SO SIMPLE AND THE RECIPE IS SO EASY
I'M MAKING THIS TODAY!!!!
I tried this and it works like a charm, I will never use store bought mayo again!
I needed this for my Grd 9 cookery class, thanks alot 🙏
Looks like you are still hearting comments ❤️
Genshin UID? XD
After all the mucking about, trying to make mayo the "proper" way, this did it in seconds. Good job.
Thank you for sharing. I use so much mayo for making fresh dressing, therefore, I will definitely be making this tomorrow.
Thats the best and easier way for mayo....thank you
I made this and it was perfect, as i decided to add more oil it seperated and i almost cried:’)
Thanks you so much for the recipe 👍. I will never buy a store bought one again. Its really easy to make it too. And of course, no preservatives🙂
Wow:.! It works well 😁 thank u so much for this amazing recipe. No more store bought mayonnaise 👍🏻
Been cooking for 29 years.. I been a line cook, sus Chef, Chef and Executive Chef , can cook all kind of food and make most of the gourmet sauces.. but first time I learn how to make mayo...lol thanks for sharing....
Can I use the regular oil instead of sunflower oil?
Straight into real content. No BS. Instant likes.
Yesterday I prepared at home... Awesome... Tastes way too good than the market ones
Thank you for sharing this simple thing
When I was living as a single man in Dubai, I used to make lots of mayo by myself in this same manner. Miss those days.
It's so easy to make what's stopping you now?
Do you pasteurized the eggs?
Such a pleasure to watch videos with no unnecessary blabbering..
What a lovely video. I love the music used. Very easy and simple recipe and method. I couldn't remember how to make it and this video was right on time. Thank you for posting.
Veenas curry world
really your recepie works very good.and it is so thick and i love it
I want my money back that I have been all these years on Mayonnaise.
@James Smith 😁😁👍👍
@James Smith Rich Western guy bringing up race in the comment section
@James Smith Indian or not, paying for something not worth the money sure needs a money back! 😌
@James Smith ....huh atleast he could use all that money..for a better cause like feeding a hungry person...no waste atleast...ahh!sorry i forgot u guys like wastes...on ur garbage as well as in ur head...#a rich western guy showing his cheap mind no less than waste...its gr8 to waste money ri8..no matter how many people die out of hunger....so original
@James Smith bruh
Nice video, i really like the music in the background nice👍
WHAT? That's how mayonnaise is made? LOL
I thought there's some sort of milk in it cause it's white :/
That my friend is Titanium Dioxide (E171) which gives store bought mayonnaise its white colour.
Ayush S Panicker would it still be mayonnaise though?
west coaster not necessarily using NO mayonnaise could just reduce the amount of it (and it is cheaper to do so). Just a more efficient way of doing it.
Same 😂
@@krono8299 😄😄😄😄😄😄😄😄
Thank u for being clear, I made it and it came out really good.
Thanks for the recipe really needed in this lockdown 👍
I would like to try it. Looks so yummy
I tried this yesterday
. It came out so perfect.. Thank you so much for the wonderful technique🙏
wow very easy, thank you so much. this is very helpful.
Great video, got right to the point. And I love the music, it its like 60s movie music, that my mother always played on the record player when we were cooking.💞🥰
This video is very informative, thank you very much.
Thank uh SoOo muxh ❤❤
bhtt zabardast bana he mein ne first time try kiya😍😍
Thank you for just making a plain mayo, have watched others & they out other stuff to it so Thank You😍🥰
Thank you for watching and commenting! 😍
What is the name of this instrument
Wow, this is super easy and most importantly affordable
Imma try this now, thanks for the recipe 👍
This is easy and quick... Gonna try it for sure, coz its not available anywhere around due to the lockdown 😊😎 thanks a ton 🤗
AHAHHAHAHA... so true... trapped in Russia,. There is none. hahahaha
I usually make two eggs and add a teaspoon of Russian mustard. I choose a neutral oil because sunflower or olive oil gives a bitter aftertaste. I choose corn or mustard seed oil. Mayonnaise can be made as thick as you like. Paradoxically, the more oil you add, the thicker the mayonnaise will be.
Every video I saw asked for yolk (no white) and wanted the oil added later, very slowly. Carefully. For some reason. Here it's whole egg, everything together from the start, bam.
If I learned something about cooking is "learn the procedure but basically do whatever the heck you want", I guess. If this works I'll be MORE than happy. lol
Its because the blender was at bottom and egg ,and oil at top its like the oil was added slowly by not moving the blender till it stats to thicken
@@Jane-ez7yl Thank you...that makes so much sense.
how long does it last in the fridge? with the raw egg an all..
great video thanks.
first try and totally worked buy definitely recommend adding more salt!
this is the best and easiest video ever !!!
This is easy and quick its amazing I will definitely try this thank you so much.
Can the raw egg in the mayo be cooked after the completion of the mayonnaise sauce? Like putting it in the steam oven to make sure that the raw ingredients such as the eggs are cooked before serving it?
It is simple and tasty, thank you for sharing
Subscribed without watching other vids coz the channel is liking comments and values the viewers
Thank you 😍
Really it’s a very easy n perfect recipe I tried n it’s really good 😀 thank you so much for sharing 😍
Did u add suger in it
I tried it and it tasted good I really had to thank you
Great receipe - I have tried other peoples recipes and was never successful. This is idiot proof. Thank-you!
Its the Eve of our Passover Holiday. All mayonnaise on the shelves is gone, This recipe worked perfectly, the only thing was that the hand mixer got very hot, maybe because I doubled the ingredients. Thank you very much
Wow. Very easy dear. Thanks
oh my god this is like the best mayonnaise recipe..
its so quick and easy..
and theres me running out everytime i dont have mayonnaise..thanks for sharing👍
Legend has it that she is still liking the comments
Alas; the legend was true...
😊
This worked really well but is it possible to use a different oil?
Any vegetable oil or canola oil
Very simple and easy, thank you.
Oh is that all? how tricky.it's very useful thanks
oh my god, I cant believe it worked. This is the first time I tried something on youtube and it worked 100% just like the video. I notice that the mayonnaise I made turned out to be runny. So I put more oil, and it fcking worked. it became thicker as I put a little bit more oil. just like store bought mayo. I use a normal blender and palm oil, omg, I cant believe it worked.
Super, and thanks a lot for sharing these tips.. 😍😍😍
This is the best recipe for mayonnaise 😍 simple,easy, tasty👌
Thanks... Really wanted a recipe to a nice lite blend of Mayo 😋
Thank you for the recepie 🥰. I just made it and it was amazing
Soo creamy 😋, i will make it tomorrow. Thank you soo much for sharing 🥰
Looks incredibly creamy- delicious 🤤
this is nice,easy to make and its creamy.work it.thanks so much for sharing.
This Mayo could be made for less than $1, what the hell have we been paying for, preservatives?
Packaging, electricity, dishwasing, labour, preservatives (maybe), processing...
HAha
Can l use grinder or mixer.
Plz rply
Having seen so many of these posted here,I MUST try it!! Looks so easy to make, how long would it keep in the fridge? Thank you. :)
2 to 3 days. Thank you very much ❤
I made this at home it is very easy to make this
Ur video is very helpful to me
So easy, even I could do it! I tend to like the bit of vinegar instead of lemon. No reason to ever buy the stuff again. Besides, most of the store bought stuff has sugar.
Great video. Simple & easy to make recipe. Thanks
I followed this recipe today and it worked like a charm. Previously, i would mix everything except the oil and pour it later little by little but my hand always gave out on pressing the hand blender. This is definitely much easier. Thank you for sharing
You're welcome 😊 Thanks for watching!
Very Easy Recipes can o use only cooking.olive oil.if iam.using.olive oil..can I use palmoil instead of these
Previously, they cooked according to a recipe, where they slowly pour oil too, and now, for a minute, mayonnaise is ready. Forgive me for my English, I am from Russia. Come on my channel - we will be glad to everyone, we have interesting recipes.
Can I use vegetable oil? What can I substitute to sunflower oil? Thank you😊