Nigerian egg roll for beginners | very easy | step by step |

Ingredients:
2 cups flour
1tbsp baking powder
Pinch of salt
2tbsp sugar
1/2 tsp nut meg
2tbsp margarine
1 egg beaten
9tbsp water
5 hard boiled eggs
Cooking instructions:
Mix the flour, baking powder, salt, sugar, and nutmeg in a bowl. Add the margarine & mix it well till it is crumbly in texture. Add the beaten egg to it & add water a little at a time, mix it till it forms a dough. Work the dough for about 2mins then leave it to rest for 15mins. Cook your eggs while your dough is resting. Transfer the rested dough onto your working surface & work it for another 1 minute & divide it into small balls.
Flatten the balls with a rolling pin, drop the egg in the middle & gently & tightly wrap the dough around each egg, ensure the egg is well wrapped & remove excess dough.
Fry on medium heat until it is golden brown then serve.
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• Very easy scotch egg ...

[@EmoreVJ1]

Detailed

[@Thefunkealade]

Thank you

[@hrh_irebowale7230]

Have been looking for this recipe 🥳🥳🥳 thank you for this detailed process 🥰🥰🥰

[@Thefunkealade]

Thank you very much!! It’s a pleasure 🥰

[@Silentwanderlust]

Well detailed ❤

[@Thefunkealade]

Thank you! 😊

[@89ayobami]

Trying this asap

[@Thefunkealade]

You should