I love how much thought you give your instructions. You always explain why you do things, like why you want to lower the temp or use a particular bean. You even consider dietary restrictions and give alternate options for ingredients. It really just makes your recipes so easy to follow. ❤️
Thank you very much for making this channel. My own mother doesn't have the time or patience to teach me. I don't want to lose my traditions either. You are very helpful and the steps are thorough!
Wow!!! I've been looking for a good recipe for these for years. All the ones I found online were vague about timing and technique and I was afraid to try. You explain everything so well especially the last three stages of cooking ♡ Thanks a million!
For 65 years I wanted to make mung bean mooncakes. Thank your for teaching me and for the free written recipe. Your thoughtfulness in putting the measurement in cup and spoon sizes are much appreciated.
After watching many moon cake video, I finally decided on trying this mung bean mooncakes since I bought a large bag of organic peeled mung beans from the Indian market. I didn’t relish standing over the pot for 30 minutes stirring the paste so I used my KitchenAid Multipot w/Stirring tower. It works great for this recipe! The Mung Bean moon cakes taste wonderful. Thank you so much for your precise instructions. Applying your directions to the controls on the machine gave me the perfect texture and save my poor old arm… Now, I’m going to try the Snowy Skin moon cake with custard next. 6:01
my brother brought back these little mung bean tea cakes from vietnam that come wrapped almost like a bouillon cube and, when you open the foil, separate into four tiny pieces. they crumble and melt in your mouth and are so delicious! to order more of these cakes online or to have my brother send another package home would be way too expensive and i would much rather make them. i've made a lot of recipes from your channel and have never been disappointed so i am very thankful for this recipe! i will definitely be making some, if not this weekend, then very soon!
I made it with skin, and added some krewa (flower essence) and almond extract, it’s one of the best desserts I’ve ever had!! The texture is so delicious!!
Truly appreciate you sharing your recipes with us. I've made so many that you've provided without any fails or disappointment, they've been amazing. Thank you so very much, have a wonderful day. :-)
Mandy - OMG! I just cooked up the mung bean paste and it is sooo good! I can't stop tasting it! I'm going to use it to fill my sesame balls and it should taste fabulous! Thank you so much for the great job and I should check out your other recipes and also subscribe to your channel.
I might cry, and my arm almost fell off, or so it feels, but so worth it! I halved the recipe and had to use a bit more water because otherwise it wouldn't cover the beans, but from soaking them ahead of time and watching carefully as they boiled, it was okay. Just meant I had to stir longer. I think I also got impatient in the mashing phase because my texture wasn't super smooth the way the videos looked, but it was so very delicious. I also had a minor mishap when transferring the dough out of the pot into a bowl to cool. I used the same bowl I had soaked the beans in, and I had rinsed it. There was about a teaspoon of water I didn't realize was in there until too late, so it got sticky again when it cooled enough to work with. 😅 I found a tip online looking up variations on this recipe to brush a tiny bit of a neutral oil on the mold to keep the cakes from sticking, and that worked great. Two of them came out glossy, but the rest were beautiful as can be. The glossy ones tasted so good 🤣. I ate them to taste test.
Hi Mindy (?) , great recipe and easy too. I'm going to try it. One way to relieve the arm soreness is to stand on something a bit higher. I am pretty short and my counter is a little higher than is comfortable to do a lot of stirring. I stand on 2 old telephone books that are wrapped together. A step stool is too high. This puts me at the optimal height to comfortably stir at my stove or counter. Really enjoy your channel - thanks!
I made these using a different recipe and found the smell almost sweetcorn-like and the texture like mashed potatoes. I filled mine with red bean paste. They looked pretty once moulded but didn't hold shake when picked up like yours did, so I will use your recipe instead😊
Very appreciated sharing us your lovely mooncake recipe, but may I know how long the storage time of this mung bean when in a packaging? Thank you so much
That sounds delicious and more healthy than many western deserts! I'm going to have to try this. If memory serves, you've said in the past that you have arthritis, and I do as well; it's good to hear that stirring the bean dough is still doable, as I'm finding some things getting more difficult or painful. I'm curious, though, how should I store these and how long do they last?
Are peas (or pea flour) or edible chestnuts a suitable substitute for this recipe? I's not that I have issue with mung beans, but I have those other ingredients available as well, just I don't want to waste them if there's no hope for good results. Maybe there are other beans suitable as well?
Hello Love your channel! I was just wondering if the mung beans can be cooked in the insta pot like the method used for the red bean paste ? Thank you ❤
Can the mung bean paste be stored in the freezer? I want to try making moon cake, but I’m single so I don’t need several. And can the moon cake dough be frozen as well? Thanks.
Hi, I also suffer with arthritis. I was wondering if you had any recipes or natural supplements that are good for arthritis and inflammation?? Thanks 😊
How long do the mung beans need to soak before rinsing and simmering? I know you said “overnight”, but how long do you mean? Would 6 hours be enough? 8 hours? 12?…
As I’m watching you making this mung bean cake I’m drinking my cold mung bean soup lol Thank You for sharing Mandy! How do I store them? In the refrigerator or leave them out in room temperature ?
Hey Mandy - can I use red beans to make your mooncake to come with a different color? I already save the yellow mung beans and I wanted a different color to make for my friends and family for the holidays. I plan on using the same recipe. Please advise and many thanks in advance 🙏!
Hi! I love your Wok so much I bought TWO!!! Do you sell the spatulas that come with it? I bent one due to poor packing for a camping trip...they are not easy to bend or break! Thank You! Jamie
I've tried making so many of your mooncake recipes, but my cakes always stick to my mold. What's your secret? Also, how long do these mung bean cakes keep for? Should they be stored in the refrigerator?
To prevent the mooncake from sticking, you have to cook the mung bean paste to a perfect consistency, which takes lots of practice. However, there is a short cut. You can roast some cornstarch in a non-stick pan over low heat for a few minutes. Use the cornstarch as a dusting powder to prevent the mooncakes from sticking. These mooncakes can stay good in the fridge for a week.
If I make them on a Friday but won't serve until Saturday how do I store them overnight? Do I serve them cold, at room temp, or heat them in the microwave?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I love how much thought you give your instructions. You always explain why you do things, like why you want to lower the temp or use a particular bean. You even consider dietary restrictions and give alternate options for ingredients. It really just makes your recipes so easy to follow. ❤️
Thank you very much for making this channel. My own mother doesn't have the time or patience to teach me. I don't want to lose my traditions either. You are very helpful and the steps are thorough!
You are very welcome
I love how you say "hello everyone!" I've been binge watching all your video's there's so many dishes I want to make.
I love how she says spatula. Spacherler. too cute!
Wow!!! I've been looking for a good recipe for these for years. All the ones I found online were vague about timing and technique and I was afraid to try. You explain everything so well especially the last three stages of cooking ♡ Thanks a million!
For 65 years I wanted to make mung bean mooncakes. Thank your for teaching me and for the free written recipe. Your thoughtfulness in putting the measurement in cup and spoon sizes are much appreciated.
After watching many moon cake video, I finally decided on trying this mung bean mooncakes since I bought a large bag of organic peeled mung beans from the Indian market. I didn’t relish standing over the pot for 30 minutes stirring the paste so I used my KitchenAid Multipot w/Stirring tower. It works great for this recipe! The Mung Bean moon cakes taste wonderful. Thank you so much for your precise instructions. Applying your directions to the controls on the machine gave me the perfect texture and save my poor old arm… Now, I’m going to try the Snowy Skin moon cake with custard next. 6:01
I watched other videos', it would seem steaming the beans instead =less stirring ( less water to evaporate) and thus easier on our poor arms :)
my brother brought back these little mung bean tea cakes from vietnam that come wrapped almost like a bouillon cube and, when you open the foil, separate into four tiny pieces. they crumble and melt in your mouth and are so delicious! to order more of these cakes online or to have my brother send another package home would be way too expensive and i would much rather make them. i've made a lot of recipes from your channel and have never been disappointed so i am very thankful for this recipe! i will definitely be making some, if not this weekend, then very soon!
I made it with skin, and added some krewa (flower essence) and almond extract, it’s one of the best desserts I’ve ever had!! The texture is so delicious!!
Truly appreciate you sharing your recipes with us. I've made so many that you've provided without any fails or disappointment, they've been amazing. Thank you so very much, have a wonderful day. :-)
You are so welcome!
@@SoupedUpRecipesCan I not soak the beans overnight?
Mandy - OMG! I just cooked up the mung bean paste and it is sooo good! I can't stop tasting it! I'm going to use it to fill my sesame balls and it should taste fabulous! Thank you so much for the great job and I should check out your other recipes and also subscribe to your channel.
I might cry, and my arm almost fell off, or so it feels, but so worth it!
I halved the recipe and had to use a bit more water because otherwise it wouldn't cover the beans, but from soaking them ahead of time and watching carefully as they boiled, it was okay. Just meant I had to stir longer. I think I also got impatient in the mashing phase because my texture wasn't super smooth the way the videos looked, but it was so very delicious.
I also had a minor mishap when transferring the dough out of the pot into a bowl to cool. I used the same bowl I had soaked the beans in, and I had rinsed it. There was about a teaspoon of water I didn't realize was in there until too late, so it got sticky again when it cooled enough to work with. 😅 I found a tip online looking up variations on this recipe to brush a tiny bit of a neutral oil on the mold to keep the cakes from sticking, and that worked great. Two of them came out glossy, but the rest were beautiful as can be. The glossy ones tasted so good 🤣. I ate them to taste test.
I was thinking about this sweet a few weeks ago. Now I can make it myself.
I made this it came out so good I used my moon cake press they are delicious. Thank you
Thank you for writing this recipe - I need the molder to make this look as good as yours.
I love how you measure! I do the same. ❤ thanks so much for the recipe.
Excellent video! It super worked!! When I finished, it was tasty and pretty!! Thank you!!
Loved the recipe and loved the style of the video.
Can't wait try out making these cakes.
Thankyou, they don’t look terribly difficult!
Amazing show thank you for sharing. Your arm gets a great work out 💪 making them. Have a great day Mandy.
I love your simple mung bean moon cake recipe, I’m going to try it soon Thank you!
Liked this to power up Mandy! You can tell the hard work you put in paid off at the end with such a beautiful dessert!
I have a mooncake mold in the shape of a rabbit. This recipe makes me want to buy more mooncake molds.
Bravo, easy and details understanding, Thank you
I just tried this recipe and it turned out wonderfully! It was so easy to follow!
I just learned that mung bean cakes are for summer. These look delicious. I will price mung beans. Maybe they will be on sale🙏 Thank you Mandy👍💯💞🐲😍
I cooked it yesterday and it is DELICIOUS! Thank you for the recipe.
You are such a great teacher. Thank you for another great recipe.
You're my favourite youtuber, you're a great teacher, thanks for the videos!
Thanks! 😃
I love the way you explain
Спасибо, обязательно попробую приготовить!
Delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
I always love your recipes it’s so easy to follow thank you so much for sharing
Hi Mindy (?) , great recipe and easy too. I'm going to try it. One way to relieve the arm soreness is to stand on something a bit higher. I am pretty short and my counter is a little higher than is comfortable to do a lot of stirring. I stand on 2 old telephone books that are wrapped together. A step stool is too high. This puts me at the optimal height to comfortably stir at my stove or counter. Really enjoy your channel - thanks!
Great tip! Will try next time LOL! Thank you.
Mandy
Great recipe - looks delicious! - Thank you.
Thanks for the recipe!
I don't believe how nice is this, Thank you so much for sharing your recipe.
My pleasure 😊
Hola!! Me encanta como se marca es precioso yo tengo uno de 100g pero no se si es ese el que tú utilizas gracias
I'm going to make these today!
I made these using a different recipe and found the smell almost sweetcorn-like and the texture like mashed potatoes. I filled mine with red bean paste. They looked pretty once moulded but didn't hold shake when picked up like yours did, so I will use your recipe instead😊
Never had mooncakes but it’s totally delicious.
I adore your content, thank you for this!!
That's awesome looks delicious thanks for sharing
Thank you very much for sharing.
Very appreciated sharing us your lovely mooncake recipe, but may I know how long the storage time of this mung bean when in a packaging? Thank you so much
Well that was far more simple than expected...
That look tasty 💖, how long can I storag it? I would like to do them with Coconutmilk and send them my cousin per Post.
That sounds delicious and more healthy than many western deserts! I'm going to have to try this. If memory serves, you've said in the past that you have arthritis, and I do as well; it's good to hear that stirring the bean dough is still doable, as I'm finding some things getting more difficult or painful. I'm curious, though, how should I store these and how long do they last?
Keep these cakes in the fridge. They will stay good for up to a week.
heading to Aliexpress for my mold.
I will definitely give this a try 😊
Thank you so much 💓
Those are my favorite cakes but not available in my country, now I want to try it
ohh..one of my favorite snacks!!
You inspire me . 🙏
Thanks so much!
Thank you very much for your recipe, very well done
Are peas (or pea flour) or edible chestnuts a suitable substitute for this recipe? I's not that I have issue with mung beans, but I have those other ingredients available as well, just I don't want to waste them if there's no hope for good results. Maybe there are other beans suitable as well?
Thank you for showing an d explaining so well,it looks good,will definitely try/Cecile 👏🌟🙏🤩👍
Tetszik nekem. . szeretnék Magyarul egy receptet.
Wonderful recipe
Hello Love your channel! I was just wondering if the mung beans can be cooked in the insta pot like the method used for the red bean paste ? Thank you ❤
I'm excited for this. Thank u for sharing.😘
I'll have to give this recipe a try later today, looks like I'll be visiting my local Sprouts soon 👍.
Can you do it with other type of beans or it has to be with only mung beans?
Would it taste good if I added peach flower tea?
I usually add fresh coconut and jaggery to the mung bean paste and make it the same way
Can the mung bean paste be stored in the freezer? I want to try making moon cake, but I’m single so I don’t need several. And can the moon cake dough be frozen as well? Thanks.
I really like you. Down to earth. Now I just have to find a Chinese store where I can buy the supplies.
Hi, I also suffer with arthritis. I was wondering if you had any recipes or natural supplements that are good for arthritis and inflammation?? Thanks 😊
Nice recipe thanks
Thank you too
How long do the mung beans need to soak before rinsing and simmering? I know you said “overnight”, but how long do you mean? Would 6 hours be enough? 8 hours? 12?…
As I’m watching you making this mung bean cake I’m drinking my cold mung bean soup lol
Thank You for sharing Mandy! How do I store them? In the refrigerator or leave them out in room temperature ?
Refrigerator, since there is no preservatives.
Tasty 👅. Wish you would make Black bean cake / Hopia . I love them
What type of pot are you using in this video? Would love to have the link for this particular pot please!
Haha I bought the molds after seeing the last mooncake recipe. But never made the mooncakes. I guess I'll make this to use them for the first time.
Hope you enjoy =)
Que delicia ¿ solo se puede hacer con ese frejol ....? gracias 💜🫰😍🇵🇪💜
Could I put red bean paste in the center or does it not work together? Thanks xx
We make halwa ,kheer,moong dal jamun with this ...love from India...try our recipes too🙂
Is the mung bean water good for drinking? ......or maybe plants? ......or something else?
Will it still form a hard skin after shaping?
Wow super amazing yammy delicious recipe 👌👌👌👏👏w
I've never tried it can you tell me what kinda of flavor it is?
How do you store then and how long do they last?
Hey Mandy - can I use red beans to make your mooncake to come with a different color? I already save the yellow mung beans and I wanted a different color to make for my friends and family for the holidays. I plan on using the same recipe. Please advise and many thanks in advance 🙏!
Yes you can!
Can the golden syrup used in mooncake be substituted with honey?
Lots of nutrition in the skins.
Could you possibly use a hand held electric mixer to stir the dough at the end? My arms won’t hold up to that.
I wanta taste it🤤❤️
Hi! I love your Wok so much I bought TWO!!! Do you sell the spatulas that come with it? I bent one due to poor packing for a camping trip...they are not easy to bend or break!
Thank You! Jamie
Hi, Email me with this issue and we can help you get a replacement (products@soupeduprecipes.com)
Thank you for the support
Mandy
Can we wrap it with a rice paste?
THANKS :)
Can you please upload a matcha mooncake recipe please 🙏 thank you 🙏 your recipes are all awesome
Can you use moong dal
I've tried making so many of your mooncake recipes, but my cakes always stick to my mold. What's your secret? Also, how long do these mung bean cakes keep for? Should they be stored in the refrigerator?
To prevent the mooncake from sticking, you have to cook the mung bean paste to a perfect consistency, which takes lots of practice. However, there is a short cut. You can roast some cornstarch in a non-stick pan over low heat for a few minutes. Use the cornstarch as a dusting powder to prevent the mooncakes from sticking.
These mooncakes can stay good in the fridge for a week.
Are mung beans the same as winged beans? I love your channel btw!
They are not the same.
Try to make mung beans halwa
can i use the mung flour? instead of the bean?
I think it will work.
Hi Mandy, can I substitute the mung bean with red bean?
yes
Sooo yummy
If I make them on a Friday but won't serve until Saturday how do I store them overnight? Do I serve them cold, at room temp, or heat them in the microwave?
keep it in the fridge
You can buy mung beans already ground up ?
Here in Korea, you can!
@@HannahIm I live in the USA
If I quadruple the recipe do I also need to quadruple the time?