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Man and machine working in highly choreographed synchronicity to produce a magical product on an industrial scale. Bread makers are the true magicians of the culinary world.
@@vivianigrisolia8423 and Canderel and Orinaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaàaaààaaàaaàààaaààààààaaàààaàààààaaààaaàààaaàaàààaàaaàaààaaaàaaàaaaaàaaààaaaaaaaaaaaaaaaaaaaaà1111111111111111111
Truly a master, seeing how perfect it's shaped and hearing the sound of the end result. I really hope 2021 is better and I get to finally travel there and try these.
I love watching artisans! Reminds me of how I like to work ....mouth quiet, hands busy. I used to make cheese rolls...YUM! (I only proofed them one time.)
Сколько смотрю программы про корейскую еду,удивляюсь работоспособности этих людей.Где берется столько энергии,словно роботы.Здесь никого не заставишь так работать.
@@ОльгаКунгурова-ю1б Вы правы работать с хлебом дело трудоемкое,но я 20с лишним лет тоже не сидела просто так.В девяностые в числе первых начали свое дело и всю жизнь на себе таскала все тяготы тех времен .Сколько проблем и нервов,один Всевышний знает.И всякие люди попадались на пути.И в 60 здоровье стало очень плохо качества.Так что берегите себя,не пропускайте проблемы через себя.
Сколько труда вложено в то, что с удовольствием с'едается потом за кратчайшее время. Спасибо, пекари, за ваш труд! P. S. А вынуть из духовки надо было пораньше: багет-то, увы, подгорел!
Hello, this is the first time I see the recipe for the French baguette with olive oil ! If anyone knows what the olive oil is for in the baguette, I would like to know ?
Parabens nunca vi tamanha perfeiçâo ao fazer um pao muito interesante tudo limpinho organizado ecelentes proficional estes pao da gosto de comer.abraços meus querido sou do Brasil .
Open crust and big holes... chewy on the inside and crispy on the outside. I'm salivating.😭 all it needs is a good olive oil and aged balsamic vinegar! 😭
I am French. I think Korean don't know how to make baguettes. Your dough is not smooth because you added too much flour, so when you work with the dough, it will reduce the hydration index. Our French chef of the bakery will add little water, all the dough to made the baguette will be very smooth and pretty. I have been eating baguette all my life, I know good baguette when I see it.
Bonjour. Je suis coréenne. Je suis boulangère qui fait pain française. Je suis d'accord avec vous. C'est dommage... C'est pas vrai baguette française. Je pense aussi qu'ils font des graves erreurs. Ils ont besoin d'avoir information précise. Merci beaucoup pour vous opinion. :)
@@yua-piano-family Ok, we don't put oil in French bread either, but there are varities of Italian bread like Ciabatta with olive oil or the Italian pizza paste
Well done even in France it's hard to find this level of quality for "baguette de tradition française", it's juste a bit weirde to see it cut in a croisant bag, and in France à baguette like this cost 1$ 1.5$ Max in Paris.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
Man and machine working in highly choreographed synchronicity to produce a magical product on an industrial scale. Bread makers are the true magicians of the culinary world.
What a wonderful example of how to work hard and offer to others a delicious fresh bread.
True!
Uncountable respect for such workers!
@@vivianigrisolia8423 and Canderel and Orinaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaàaaààaaàaaàààaaààààààaaàààaàààààaaààaaàààaaàaàààaàaaàaààaaaàaaàaaaaàaaààaaaaaaaaaaaaaaaaaaaaà1111111111111111111
Truly a master, seeing how perfect it's shaped and hearing the sound of the end result. I really hope 2021 is better and I get to finally travel there and try these.
loved this. no music, no narration, just 14 minutes of pure gluten voyeurism.
Os caras mandam de mais, parabéns!
Nothing is more delicious than fresh-baked bread.
Yes there is something better. Its fresh baked bread with homemade butter.
Моя любимая, терпеливая Корея 🤗❤😋 пусть Господь хранит вас 🙏
This is my favorite type of bread. It looks so yummy.
I enjoyed every stage of preparation
When you love your work the result is a work of art, you are artists
All love and respect from Algeria🇩🇿❤
Rouya.... 😩😓
Какой великий труд-ручная работа!!!🤭💪👍💕 сколько любви и уважения к покупателям!!
Wat een werk , prachtig om te zien..nou respect voor deze mensen..die staan te
Kneden ...zullen ze best voelen .👍👍👍👍
C'est vraiment fait avec amour et passion. Mon père était boulanger et là, je reconnais le bon pain. Bravo à vous....
Votre père mettait également de l'huile dans la pâte à pain ? Je suis surprise.
От такого ритма работы можно сойти с ума!!!
Хорошо слажена работа всей команды!
I love watching artisans!
Reminds me of how I like to work ....mouth quiet, hands busy.
I used to make cheese rolls...YUM!
(I only proofed them one time.)
Сколько смотрю программы про корейскую еду,удивляюсь работоспособности этих людей.Где берется столько энергии,словно роботы.Здесь никого не заставишь так работать.
Устройтесь в пекарню "Хлебница", поработайте там, а потом комментирует про то, что " у нас так никто не работает"...
@@ОльгаКунгурова-ю1б Вы правы работать с хлебом дело трудоемкое,но я 20с лишним лет тоже не сидела просто так.В девяностые в числе первых начали свое дело и всю жизнь на себе таскала все тяготы тех времен .Сколько проблем и нервов,один Всевышний знает.И всякие люди попадались на пути.И в 60 здоровье стало очень плохо качества.Так что берегите себя,не пропускайте проблемы через себя.
Вы смотрите какая цена? Он весит около 350гр, по другому как им жить не работая!
Aqui do Brazil mando aquele abraço, sucesso, prosperidade, muita habilidade de vocês.
Супер! Классные батоны! 👍👍👍👍👍
Olive oil in baguette..?
Wow 🤩 beautiful!!!
👏👏👏👏👏👏👏👏
Perfesionalist making good job ❤️❤️
달인의 빵집답게 정말 정성스럽게 잘 만드시네요!
영상 감사합니다.
Amigos son unos bárbaros para hacer su trabajo. Mil bendiciones 🙏 por sus maravillosas manos.felicitaciones desde Venezuela
Yummy, love korean foods.🤤😋
Супер, молодцы 👍 🙏 💕
😍
마스크도 못가리는 훈훈함이 느껴진다...
Сколько труда вложено в то, что с удовольствием с'едается потом за кратчайшее время. Спасибо, пекари, за ваш труд! P. S. А вынуть из духовки надо было пораньше: багет-то, увы, подгорел!
Нет👆поджарился👆👩🏻❗🥁
Дай. Бог всем Вас здоровье счастье, удачи . Здоровье вашем рукам .
your work is amazing.
Un vrai maître et quelle équipe bravo et continuer
Que dedicación para hacer este tipo de pan, muy elaborado, hay qué dar tiempos, creo que por eso es tan solicitado.
Delicious👍👍👍👍
맛은 있어 보이지만 원래 프랑스에서는 바겥을 만들때 이스트,물 ,소금,밀가루만 들어간다는데 오일을 넣으시네요. 오일없는 바겥도 만드시면 좋으련만...
Very professional.
Amazing 👍👍
바게트빵몇시에나오나요 그시간에 맞춰서가려고요 금방나온빵따뜻한건 정말너무너무 맛있어요환상이에요
근데 올리브유 들어가면 바게트라기 보다는 치아바타에 가깝지 않나요?
속 촉촉~ 때문에 올리브유 넣고 만든 진반죽 바게트 군요~ 치아바타랑 들어가는게 비슷하게 느껴지네요 ㅎㅎㅎ
잘하네요, 반죽하는것부터가 이집 잘한다는 생각이 드네요.ㅎㅎ
I know this place. Their baguette is awesome!!!!!!
Hello, this is the first time I see the recipe for the French baguette with olive oil !
If anyone knows what the olive oil is for in the baguette, I would like to know ?
No oil in the French baguette.
No oil no sugar in real French baguette.
이런 방식도 먹어보고 싶네요
Wow a lot of work to make that baggett. Wish I can get one of those these goodies
Que habilidad,una maravilla.saludos desde Venezuela
르방으로 만드는 것도 아닌 일반 이스트로 만들었는데? 생활의 달인에 나왔다고요? 띠용.
Normalement, on ne met pas d’huile dans la pâte à pain.
C’est de la farine, du sel, de la levure et de l’eau, rien de plus.
Je confirme. C'est loin d etre des baguette ! On prend nos recette de pain et de patisserie et hop on les sacages ! Quel tristesse 😭
Muy bien me gustaron como se ven esos birotes o pan francés felicidades y en ahorabuena
💙💙💙💙👋🏻Hi.
AMAZING!!!😍
Please share the recipe for one kilogram of flour.
Thank you 😊
Parabens nunca vi tamanha perfeiçâo ao fazer um pao muito interesante tudo limpinho organizado ecelentes proficional estes pao da gosto de comer.abraços meus querido sou do Brasil .
Incrível o capricho deles. Chega dar vergonha.
Aqui é tudo feito de qualquer jeito.
Respeita o Brasil kkkkkkkkk mais é vdd
Nao que nao fazem assim como eles é dificil ver tamanha agilidade limpezaentao nem se fala kkkk
Que qualidade de de pâes espetacular. Parabéns
Sa ressemble à l'original ! C'est très bien fait !
와우! 손놀림이👍
Шикарный прямо багет,(как и процесс ),но безусловно, также используется здесь,пекарская мука...
Hi,what kind of paper you put on bread to rest on fridge.thank you.
Me quedaría viendo por horas estos videos...
Comeria um pãozinho desse puro; lindo demais, nem preciso falar que é delicioso.
💚❤💚🇧🇷🇧🇷🇧🇷👍👍👍👏👏👏😘😘😘😘😘😘😘
The teacher is very professional
와우~~기공많은거 봐~겉은 바삭
속은 촉촉 맛있겠네요^^
기공 많은게 좋은게 아닌데....
@@하울의무빙개쩌는형 바게트는 기공이 큼직큼직하고 균일한게 좋은거에요~
Excellent!
I will never take another baguette for granted again.
Pero que proceso es ese pan 😲😲😲
Que bárbaro mucha práctica rapidez full
Amazing Skill
Open crust and big holes... chewy on the inside and crispy on the outside. I'm salivating.😭 all it needs is a good olive oil and aged balsamic vinegar! 😭
Por favor coloca a receita da baguete
This is not a baguette as it contains olive oil. Nevertheless, the result is nice and seems tasty and methods are clinical.
프로의 움직임.아름답네요.
I am French. I think Korean don't know how to make baguettes. Your dough is not smooth because you added too much flour, so when you work with the dough, it will reduce the hydration index. Our French chef of the bakery will add little water, all the dough to made the baguette will be very smooth and pretty. I have been eating baguette all my life, I know good baguette when I see it.
Bonjour. Je suis coréenne. Je suis boulangère qui fait pain française. Je suis d'accord avec vous. C'est dommage... C'est pas vrai baguette française. Je pense aussi qu'ils font des graves erreurs. Ils ont besoin d'avoir information précise. Merci beaucoup pour vous opinion. :)
Absolument 100% raison. Le pire c'est que beaucoup pensent que c'est la vraie recette de la baguette.
No chance those are good baguettes. The crust is way too baked and quite thick.
Harika 👍 coook emek var bu işte
Maestros!!!
C’est magnifique baguette 🇫🇷👍👏🏻
Класс.👍👍👍👏👏👏🤗🤗🤗
الخبز يضاف إلى الطحين قبل أن يعجن حسب الرغبة ١ ٢ زيت قليل ٣ حليب قليل ٤ بكنك باودر ٥ فانيلا ٦ خميرة
Absolutely wonderful 🇨🇦🙋✌🙏
Wow👍👍👍
Muy expertos los jovenes, gran prolijidad
Я смотрела с открытым ртом,мне очень понравилось.
손놀림 진짜 경쾌하다...
Basit bi işi sanki sanat eseri yapiyo gibisiniz 🙂🙂🤭
Muito legal amigo parabéns pelo vídeo
Hola podrían compartir su receta por favor gracias y saludos
Tengo un hambreeeee una de esas con salame por dios 😂😂
Hi, have you put Olive Oil into the dough?
Hello, there is no oil in the French baguette, but they put oil in the paste in the video.
@@Cilloux972 so this is not strictly baguette, but bread with baguette shape
@@yua-piano-family Ok, we don't put oil in French bread either, but there are varities of Italian bread like Ciabatta with olive oil or the Italian pizza paste
바게트가 저렇게 손이 많이 가는거였나?
내가 제일 좋아하는 빵인데 더 감사한 마음으로 먹어야겠네
Belo trabalho amigo meu sonho é um dia abrir uma cosinha dessa em casa pra fazer de tudo um pouco
맛있겠다~꼴각딱👍👍👍👍👍
와 반죽기 어마무시하네요
Que delícia deve ficar - parabéns para o.padeiro chefe e funcionários 😍
Well done even in France it's hard to find this level of quality for "baguette de tradition française", it's juste a bit weirde to see it cut in a croisant bag, and in France à baguette like this cost 1$ 1.5$ Max in Paris.
Mais esss habilidade vem com a prática, caralho. Ñ tem nada de incrível......
Qta habilidade! Qto amor! Qto carinho! Deus queira que tenha um salário justo!
Que espetáculo!!🥖🍷
Супер!
Аппетитно выглядит
소금집 잠봉에 쓰는 바게트도 여기꺼죠
Gran saludos muy buen video
Mükemmel!
Que rico pan y cuanto trabajo
1:24 was that oil ?
Olive oil
Que delícia essa baguete o processo de amassa bastante deixa o pão muito bom