I think it's cute how the woman translating/narrating the video has a Southern accent. No doubt she grew up speaking French in Creole country. Wonder how she's doing.
Her name was Mary Lou Conroy, and she was originally from Charleston, SC. Sadly, she passed away in the early 2000s, but she was a grand Lady of the South.
Kill the lobster before your about to boil it, makes it more humane so it doesn’t boil to death plus the animal releases all sorts of chemicals Bc it’s scared and suffering so if you dispatch it quick with a straight cut between the eyes you’ll have a more tender and better tasting lobster
I think it's cute how the woman translating/narrating the video has a Southern accent. No doubt she grew up speaking French in Creole country. Wonder how she's doing.
Her name was Mary Lou Conroy, and she was originally from Charleston, SC. Sadly, she passed away in the early 2000s, but she was a grand Lady of the South.
I love this recipe wonderful thank 🙏
Everything looks so well crafted
Sanji love cook like this but im more like indian and arab food
Epic mustache
He WANTED his mustache to look like this?
lemon grass is citronelle
Kill the lobster before your about to boil it, makes it more humane so it doesn’t boil to death plus the animal releases all sorts of chemicals Bc it’s scared and suffering so if you dispatch it quick with a straight cut between the eyes you’ll have a more tender and better tasting lobster
Trust me, if killing a lobster before boiling it made it tastier, the French would have been doing it like that for hundreds of years.
No.
Yeah you tell them!🙄
FIRST!@