Pastel de bacalhau with cheese is not portuguese tradition. That was invented to appeal to the tastes of tourists, like the americans. For its much better without cheese.
Not hating here, glad you liked it! But i have to agree! And i think that strong cheeses like goat cheese with bifanas are a also a sin... it's impossible to really taste the meat that way! But eat it the way you like it the most and be happy! It's just not the traditional way!
Santiago is NOT a best place to eat Francesinha….you must go to original location, Restaurante Regaleira.Bonjardim Street. The touristic guides are commercially ignited and then they show the locals that pay publicity and you know as publicity is very false…..we must ask locals, not see commercial guides! Welcome!
Sodas, in general, taste different in Europe. In the US, soda companies tend to use corn syrup as a sweetening agent, but corn syrup is not approved in the EU, thus sodas tend to be sweetened with sugar or stevia.
Dont let the seafood rice or any other watery rice dish wait, it is best when eating freshly made before it is all soaked in. The are other similar ones like the simple tomato rice or tomato and beans or even the chicken blood rice. They are all amazing.
After watching this Video as a prepararation for my Porto trip which just ended, I went to mercado do bolhao (the original one, reopened since end of September 2022) and I had the pleasure to meet Ruben. To everyone who, like me, is fed up with canned fish: go there, mention Just be out, enjoy Ruben's explanation and buy whatever you want there! Ruben even recognised me this morning just outside of the mercado before I took my flight and took some time for a Chat, even if his father was busy preparing the Stall inside.
Thanks for this video. We are here now in the city. We had the Chef Guedes and Permil Aperitivo no Pao Semea. Also, the Conga - Bifana Sandwich. All delicious. You are right! You need the pork juices at Case Guedes! Made such a difference. Otherwise I think the spicy bifana wins! Thanks again!
I am going to Porto again in 3 weeks. Yay! I am going on my own, which is exciting, because I will do everything I want. And I want to wander around, eat, drink beer and wine and then wander around some more and eat and drink some more! I have started a list of tapas style, markets and some cheaper local places. And now I am here for more ideas!
After watching this Video as a prepararation for my Porto trip which just ended, I went to mercado do bolhao (the original one, reopened since end of September 2022) and I had the pleasure to meet Ruben. To everyone who, like me, is fed up with canned fish: go there, mention Just be out, enjoy Ruben's explanation and buy whatever you want there! Ruben even recognised me this morning just outside of the mercado before I took my flight and took some time for a Chat, even if his father was busy preparing the Stall inside.
I think pepsi in Europe uses sugar where as pepsi in the us uses high fructose corn syrup. might be wrong though. this video made me seriously hungry !!
@@Livingtheglobe and probably because of the water too. If you taste the water in Portugal and compare with countrys like Spain, France, Belgium, etc., the tast of our water is completely different, so, probably, the water of USA maybe taste different, witch have some impact in the final product. I love our water, maybe it is because im use to it, but i dont think so. I hate the taste of the water in Spain (almost all) and france, for example.
All these years of being subscribed to your channel, that might be the first time I recall seeing you two wearing jackets! Lol. I might be forgetting your previous trip to Russia, but it doesn't happen very often! 😎🌞🌴
@@Livingtheglobe thanks for your reply. I visited Portugal last month and your videos were super useful. I practically planned my whole trip using your videos and 1 other channel. Your videos were v detailed and helped a lot to build my itinerary. I only request that you include some vegetarian food places in your research cause food was my least favorite part of my travel to Portugal. Thanks again. You guys are amazing.
@@Livingtheglobe For instance, Brasão and BB Gourmet take-a-way. But many less known locals…speak with Portuenses (people born and leaving in Porto). Note that francesinha is NOT a classic typical Porto dish! Try grilled fish dishes, “tripas à moda do Porto”, “anho ou cabrito assado com arroz de forno”, “caldeirada de peixe”, “arroz de marisco”, “lampreia bordalesa”, “arroz de pica-no chão de cabidela”, “papas de sarrabulho”, “bacalhau à lagareiro”, “polvo à lagareiro” and many many more! Note: I quote the dishes with the portuguese names as is easiest to ask in the typical restaurants!
Like comment watch.. hmmm let's see if any vegetarian foods that's a must try.. Portuguese seafood rice, now we're on to something. Hungry now lol..I made it to the end again. Gr8 info, gr8 vid.
best way to eat sardines is with a piece of bread under sardines to absorb the oil and then eat the bread is awesome
Thank you, next time we'll try 😃
Yes! With broa 😋
Pastel de bacalhau with cheese is not portuguese tradition. That was invented to appeal to the tastes of tourists, like the americans. For its much better without cheese.
Thx for the tip!
Pastéis de Bacalhau withe chess are basically eated by tourist. Most Portuguese consider that a sin
😂😂😂👍🏽
Not hating here, glad you liked it! But i have to agree!
And i think that strong cheeses like goat cheese with bifanas are a also a sin... it's impossible to really taste the meat that way!
But eat it the way you like it the most and be happy! It's just not the traditional way!
Santiago is NOT a best place to eat Francesinha….you must go to original location, Restaurante Regaleira.Bonjardim Street. The touristic guides are commercially ignited and then they show the locals that pay publicity and you know as publicity is very false…..we must ask locals, not see commercial guides! Welcome!
Great advise! Thank you. Next time we’ll visit it
Sodas, in general, taste different in Europe. In the US, soda companies tend to use corn syrup as a sweetening agent, but corn syrup is not approved in the EU, thus sodas tend to be sweetened with sugar or stevia.
Sardines are brain food! Not my favourite but I went to a Portuguese restaurant in London yesterday and had them grilled!
Yummm
Had it at Santiago Aug 24 / terrible sandwich avoid- messy , salty soggy and difficult to eat. Terrible experience!
Sorry to hear that
OH MY GOD PORTUGAL FOOD 🇵🇹🇵🇹🇪🇺🇪🇺❤️❤️💋💋👑👑♠️♠️✌🏻✌🏻⭐⭐👌🏻👌🏻🔝🔝💶💶💎💎💵💵🤟🏻🤟🏻🥰🥰💯💯🛹🛹💫💫👍🏻👍🏻♠️♠️👑👑🇵🇹🇵🇹🇪🇺🇪🇺
yesss, drooling right now
Dont let the seafood rice or any other watery rice dish wait, it is best when eating freshly made before it is all soaked in. The are other similar ones like the simple tomato rice or tomato and beans or even the chicken blood rice. They are all amazing.
Thank you for the tip!
Avoid the franceshina bad tasting, messy , salty impossible to eat!
Have you found a better place?
I tried them and none of them tastes good, very salty and oily. There are always a lot of people waiting.
Sorry to hear that
After watching this Video as a prepararation for my Porto trip which just ended, I went to mercado do bolhao (the original one, reopened since end of September 2022) and I had the pleasure to meet Ruben. To everyone who, like me, is fed up with canned fish: go there, mention Just be out, enjoy Ruben's explanation and buy whatever you want there! Ruben even recognised me this morning just outside of the mercado before I took my flight and took some time for a Chat, even if his father was busy preparing the Stall inside.
You don't eating sardinhes with
knife and fork.
We actually forgot our chop sticks at home.😂
Eat with the fingers. Lol
Portuguese seafood rice is my favourite! I love it. There's a Portuguese restaurant in South London called "A Toca", they do amazing seafood rice!
We miss Portugese food so much ❤️
Great video! Can't wait to try some of these places.
Thank you so much! Let us know what you enjoyed best
Thanks for this video. We are here now in the city. We had the Chef Guedes and
Permil Aperitivo no Pao Semea. Also, the Conga - Bifana Sandwich. All delicious. You are right! You need the pork juices at Case Guedes! Made such a difference. Otherwise I think the spicy bifana wins! Thanks again!
You're welcome! I'm glad you found the video informative.
Butter?
Is not butter, is the devine olive oil portuguese. The best of the world
it was butter :)
@@Livingtheglobe no.
IT'S olive oil, in portugal we dont use butter for that, never
I am going to Porto again in 3 weeks. Yay! I am going on my own, which is exciting, because I will do everything I want. And I want to wander around, eat, drink beer and wine and then wander around some more and eat and drink some more! I have started a list of tapas style, markets and some cheaper local places. And now I am here for more ideas!
We both cheeses, goat and sheep cheese. On pastel de bacalhau, the cod is shredded, mixed with smashed potatoes, eggs parsley and onion.
Thank you for sharing
Another great Video :)
Everything's looking very good.
And they seem to know about the importance of an A+ Meat and Potato Game :P
Loving it!
Well said!
never ever tack a pepesi in portugal
Why?
Do you always go for dining in a T-shirt ? You should step up and go for higher quality places and food
After watching this Video as a prepararation for my Porto trip which just ended, I went to mercado do bolhao (the original one, reopened since end of September 2022) and I had the pleasure to meet Ruben. To everyone who, like me, is fed up with canned fish: go there, mention Just be out, enjoy Ruben's explanation and buy whatever you want there! Ruben even recognised me this morning just outside of the mercado before I took my flight and took some time for a Chat, even if his father was busy preparing the Stall inside.
👏👏👏♥️
Love Porto!! But when we were at the "Harry Potter" Bookstore in September and it was so jam packed, we had to leave.
Yes! One of those memes expectations vs reality 🤣
It's different the Pepsi is made of real sugar not corn starch
Aaaah, wow didnt not think of that! Thank you ❤️
Great video guys. New subscriber. Fellow foodie
Yay! 👏👏👏 thank you so much!
No peri peri chicken 😒
Our favorite!
Bifanas da Conga 😋 bem boas !
I think pepsi in Europe uses sugar
where as pepsi in the us uses high fructose corn syrup.
might be wrong though.
this video made me seriously hungry !!
good point! 😃
@@Livingtheglobe and probably because of the water too. If you taste the water in Portugal and compare with countrys like Spain, France, Belgium, etc., the tast of our water is completely different, so, probably, the water of USA maybe taste different, witch have some impact in the final product. I love our water, maybe it is because im use to it, but i dont think so. I hate the taste of the water in Spain (almost all) and france, for example.
All these years of being subscribed to your channel, that might be the first time I recall seeing you two wearing jackets! Lol. I might be forgetting your previous trip to Russia, but it doesn't happen very often! 😎🌞🌴
Hahah, yea you’re totally right oh and also when we weee in Canada and Devon got frost bit on both ears: ruclips.net/video/lbuHyAvNwnM/видео.html
Thanks guys! Your reviews are great.
Glad you like them!
THANK YOU GREAT VIDEO😋
Glad you liked it!
beer is cheaper than pepsi ,
Haha, true
Fkn “Erbs” 🙄
🤣🤣🤣
Your recommendations are on my list. Thanks.
Awesome!
Do you guys know of a good eatery with specialty vegetarian or chicken dishes?
Sorry, no
@@Livingtheglobe thanks for your reply. I visited Portugal last month and your videos were super useful. I practically planned my whole trip using your videos and 1 other channel. Your videos were v detailed and helped a lot to build my itinerary. I only request that you include some vegetarian food places in your research cause food was my least favorite part of my travel to Portugal. Thanks again. You guys are amazing.
Delicious
The closest portuguese dish to "paella" is "arroz à valenciana", because both have roots in Valencia.
Thank you
Great vlog Just Be out. - some interesting sights
Thank you
you're welcome @@Livingtheglobe
What brand is your sling bag
a.co/d/5QGzHVA
Terrible.
What is?
Bifana is amazing, Francesinha is insane.
Oh so miss Portugese food!
Nice couple.....
Thank you 😊
Two things: the potatoes served with the sardines are roasted, not boiled, and they're seasoned with portuguese olive oil, not butter.
Sorry but we eat roasted sardines with boiled potatos, in Portugal. Lol
@@mali356 - I was referring especifically to the potatos in the video and btw, I'm portuguese.
A great food blog mentioning in detail about food variety offered in Porto will help in my trip in Next year.
Hope you enjoy!
Your reviews are so good! Enjoyed all your recommendations! Yummy!😊
👏👏👏 glad you liked it
Try to compare Porto food with Lisbon food. Thanks! Note: Santiago is NOT one if the best francesinhas. Believe me!
Thank you, where would you say have the best francesinhas?
@@Livingtheglobe For instance, Brasão and BB Gourmet take-a-way. But many less known locals…speak with Portuenses (people born and leaving in Porto). Note that francesinha is NOT a classic typical Porto dish! Try grilled fish dishes, “tripas à moda do Porto”, “anho ou cabrito assado com arroz de forno”, “caldeirada de peixe”, “arroz de marisco”, “lampreia bordalesa”, “arroz de pica-no chão de cabidela”, “papas de sarrabulho”, “bacalhau à lagareiro”, “polvo à lagareiro” and many many more!
Note: I quote the dishes with the portuguese names as is easiest to ask in the typical restaurants!
Obrigado🤙🏽
Like comment watch.. hmmm let's see if any vegetarian foods that's a must try.. Portuguese seafood rice, now we're on to something. Hungry now lol..I made it to the end again. Gr8 info, gr8 vid.
Let’s go!