1 Cup butter, melted then cooled 2 cup sugar 4 eggs 2 tsp vanilla 1 cup cocoa powder 1 cup all purpose flower 1/2 tsp salt 1/2 tsp baking powder 3 cup chocolate chips 1 tsp vanilla extract 1 cup confectioner's sugar Preheat oven to 350 degrees F (175 C), Grease a 9x13 pan Melt butter in a large saucepan, remove and let cool. Then whisk in sugar and vanilla, then the eggs. Combine the dry ingredients and stir until mixed thoroughly with the wet, next fold in your chocolate chips. Now spread the batter into your prepared pan. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes, allow brownies to cool about 30 min before serving.
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❤ looks amazing
Thank you!
1 Cup butter, melted then cooled
2 cup sugar
4 eggs
2 tsp vanilla
1 cup cocoa powder
1 cup all purpose flower
1/2 tsp salt
1/2 tsp baking powder
3 cup chocolate chips
1 tsp vanilla extract
1 cup confectioner's sugar
Preheat oven to 350 degrees F (175 C), Grease a 9x13 pan
Melt butter in a large saucepan, remove and let cool. Then whisk in sugar and vanilla, then the eggs.
Combine the dry ingredients and stir until mixed thoroughly with the wet, next fold in your chocolate chips. Now spread the batter into your prepared pan.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes, allow brownies to cool about 30 min before serving.