Kulfi with Milk Powder Recipe by Food Fusion

Get ready to savor the rich and luxurious flavors of homemade kulfi, made with the goodness of Olper’s Full Cream Milk Powder for a truly indulgent dessert experience. #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi
Written Recipe: bit.ly/3Z20HLE
Recipe in English:
Ingredients:
-Bread slices 2
-Sugar ½ Cup or to taste
-Water 1 tbs
-Olper’s Milk 1 litre
-Olper’s Milk powder 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
-Kewra water 1 tsp
-Pista (Pistachios) powdered
-Falooda sawaiyan
-Tukhme balanga (Basil seeds) soaked
-Rabri milk
Directions:
-In a chopper,add bread slices & chop well.
-In frying pan,add breadcrumbs & dry roast on low flame for 8-10 minutes.
-Add sugar,water & cook on very low flame until sugar is caramelize & turns brown and stir wok gently in between.
-Add milk,mix well & cook for 2-3 minutes.
-Add milk powder & whisk well.
-Add roasted breadcrumbs & whisk well.
-Add cardamom powder,pistachios,almonds,kewra water,mix well & cook on low flame until mixture thickens (4-5 minutes) & mix in between.
-Let it cool completely.
-Pour kulfi mixture in kulfi molds,cover with aluminium foil,insert ice cream stick & freeze for 10 hours or overnight in freezer.
-Garnish kulfi with pistachios.
-On a serving plate,add falooda sawaiyan,soaked basil seeds,evaporated milk,kulfi & serve!
Recipe in Urdu:
Ajza:
-Bread slices 2
-Sugar ½ Cup or to taste
-Water 1 tbs
-Olper’s Milk 1 litre
-Olper’s Milk powder 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) chopped 2 tbs
-Badam (Almonds) chopped 2 tbs
-Kewra water 1 tsp
-Pista (Pistachios) powdered
-Falooda sawaiyan
-Tukhme balanga (Basil seeds) soaked
-Rabri milk
Directions:
-Chopper mein bread slices dal ker ache tarhan chop ker lein.
-Frying pan mein breadcrumbs dal dein aur halki ancch per 8-10 minutes kliya dry roast ker lein.
-Cheeni aur pani dal dein aur bohat halki ancch per caramelize aur brown ho janay tak paka lein aur bech bech mein wok ko stir ker lein.
-Doodh dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Milk powder dal ker ache tarhan whisk ker lein.
-Roasted breadcrumbs dal ker ache tarhan whisk ker lein.
-Elaichi powder,pista,badam aur kewra water dal ker ache tarhan mix karein aur halki ancch per mixture ko garha ho janay tak paka leim (4-5 minutes) aur bech bech mein chamcha chalatay rahein.
-Thanda ker lein.
-Kulfi mixture ko kulfi molds mein dal ker aluminium foil sa cover ker lein,ice cream stick insert ker lein aur 10 hours or overnight kliya freezer mein freeze ker lein.
-Kulfi ko pista sa garnish ker lein.
-Serving plate mein falooda sawaiyan,tukhme balanga,evaporated milk aur kulfi dal ker serve karein!

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QULFA is always favorite

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