What’s another cocktail that you can see working as a hot drink 🤔? If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
Not sure if it would work, but something creamy, like a pina colada or a riccocone, etc., sounds very interesting 🤔 (and maybe comforting like a hot chocolate?)
2023 has truly been the year of Negroni! All bars we reviewed this year also had some interesting Negroni variation on the menu, but this idea is definitely something new 😊
Great riff on the hot Negroni recipe! We'll make sure to take some of it in the event we're ever feeling under the weather! The Sprig is a nice touch! 🔥 Cheers!
Hi Kevin , I love your videos and recipes! Would you tell me which kind of peeler do you use? Mine always peels off a lot of the white part even with light pressure. And are you happy with the vacuum stoppers on your vermouth? If yes where did you buy them? Thanks and merry christmas!🔥
What’s another cocktail that you can see working as a hot drink 🤔?
If you like what we do, you can also support the channel here:
🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime
🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos
👕 Merch: my-store-11171765.creator-spring.com
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
Would take some work, but I'd be interested in a hot martini 😅
Not sure if it would work, but something creamy, like a pina colada or a riccocone, etc., sounds very interesting 🤔 (and maybe comforting like a hot chocolate?)
Boulevardier would be an interesting close-variation
@@sisireniI bet if you steamed some milk or half and half and poured like a latte it could work. Not exactly the same thing but still.
2023 has truly been the year of Negroni! All bars we reviewed this year also had some interesting Negroni variation on the menu, but this idea is definitely something new 😊
🔥 Love me a Negroni, this seems like an interesting take for festive seasons and maybe something to try as an alternative of the Swedish Glögg.
Great riff on the hot Negroni recipe! We'll make sure to take some of it in the event we're ever feeling under the weather! The Sprig is a nice touch! 🔥 Cheers!
Thanks, guys! 🤩
Perfect for the Holidays! I know what to make for the family now. Thanks Kevin! 🎄
Happy holidays!
@@KevinKos Happy holidays to you too!
The concept of pre batching ist very good at the Winter Holidays 🔥
🔥 Happy holidays Kevin and to everyone enjoying the videos!
Thanks a lot! Happy holidays to you too! 🥂🥂
🔥 Another fabulous cocktail to try.
🔥 so interesting! Can't wait to try
🔥 Thanks for this! Always wanted to learn more about hot cocktails ever since I tasted hot sake! Appreciate your work!
It's amazing how you elevate cocktails to this whole new level, merging science and art and everything... 🔥 beautiful 👌🤩
Thank you so much! 🙏🥂 Happy holidays!
I didnt know that it was season for spruce twigs now.
I usually collect them during the spring and makes a liqour with spruce twigs and wormwood.
Actually, it's not a season for it now. These will give you a more resiny flavor, and the ones during spring give you more citrusy notes.
🔥I'll have to try this soon, already making the banana nog for Christmas.
🔥♥️Really nice!
🔥obsessed with your content lately. Elevated yet accessible. Love it!
Glad you enjoy it! Thanks!
🔥 learning about how to balance hot drinks was very interesting!
Glad you enjoyed!
The Fire Negroni and I are a perfect… match 😉🔥
Love a Negroni, need to try this 🔥
🔥 Fantastic video and recipe!
Thank you so much! Happy holidays! 🥂
🔥what a wonderful excuse to walk my favorite park and gather some conifer
Awesome! Cheers!
Where did you get that miniature microplane grater / zester? ❤🔥
Nice! 🔥🍸
🔥 btw, where is the fantom hand? Long time since we've seen her/it...
🔥Yes, it's been three months, but I've finally found it. And we have hit a cold spell, so it's still nice to see this.
💥🔥🔥🔥💥 The fact about warm foods make sense because think about eating cold eggs versus warm eggs. The flavor is very different.
Exactly!
Hi Kevin ,
I love your videos and recipes!
Would you tell me which kind of peeler do you use? Mine always peels off a lot of the white part even with light pressure.
And are you happy with the vacuum stoppers on your vermouth? If yes where did you buy them?
Thanks and merry christmas!🔥
Hi! I bought this one at a regular market. It's a well-built and super sharp, but I don't know which brand this is. Sorry. Merry Christmas!
Thanks! 🔥
Thank you so much, Mary! You're a Super Friend of Cocktails! 🤩
🔥It is a mulled wine Negroni xD I like it :D two favorite drinks :D
Nice fire🔥
Fire
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NGL, the initial concept sounded awful, but the upgrade sounds great.
🔥 :)❤
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bro use passive heat instead of heating it on stove.ull destroy the campari herbs
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