Sorry to batch in 'cuz I didn't know how to read nor write in Chinese but only request for viewer if the author can't have subenglish could the kind vewer who could read Chinese & translate in English for other viewer who don't have the opportunity to learn but regret now not able to help other who are eagle to know what is going on to help each other thnx so much to ur kind time & knowledge & more power to all
@@gloriapond8579 this is the recipe for "steamed tapioca meat ball" : 1. Soak sago rice( = same as "tapioca pearls" , you can find it in Asian/Oriental market, get the smallest size, people use tapioca pearls in "boba tea" with its largest size) in water, wait for sago rice to swell and absorb water for about 15-20 minutes. 2. Cut the bamboo shoots and shiitake mushrooms into cubes, and blanch them (boiling under boiling water). 3. Take a pot, add oil and chopped shallots, and sauté until fragrant. After sautéing, add bamboo shoots, shiitake mushrooms, and salt and stir fry evenly. 4. Cut the plum blossom meat into cubes, take a bowl and put in the diced plum blossom meat, ground meat, salt, sugar, white pepper, five-spice powder, minced garlic, rice wine, cornstarch, and eggs and marinate in a clockwise direction . 5. When the meat filling is in the shape of a pulp, add the sautéed shiitake mushrooms and diced bamboo shoots, mix well with the filling, and refrigerate for one hour. 6. Remove the water from the soaked sago rice and drain, then add an appropriate amount of sweet potato powder, take the sago rice and wrap the stuffing in it, steam for about 15-20 minutes, then garnish with coriander to complete the tapioca meatballs. 7. Mix miso(Japanese miso soup base), ketchup, sugar, rice flour, chili powder, and water, then turn on the fire and cook evenly. Finally, add soy sauce. After boiling, the sauce is ready.
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我做了，簡單又不會失敗，好吃，尤其是醬汁很正宗，吃到海外生活40年的我淚牛滿面...金多謝!
真的太喜歡這個食譜了！在義大利居家生活期間，這道食譜完全撫慰了思想的胃啊！謝謝料理123👏🏼謝謝Jerry👏🏼
謝謝karis的喜歡🥰
哇!超簡單、棒!
剛剛試做了，皮真的QQ的很好吃，雖然是用蒸的，但是好滑Q。這是網路上最簡單又好吃做皮的方法，😊！
真的Q爆了～
❤ 薩😊
❤』❤「』❤ㄥ『❤.❤
剛剛試做了 連手殘的我都做成功了！太好吃了 太感謝了！
讚讚
感覺蠻簡單的做法，我家正好有西谷米，明天來試試看，謝謝分享
這個肉圓餡料食譜看來超棒~
而且用西谷米做很簡單還百分百成功唷!!!
外皮简易版，太好了！试试这个
好吸引，要試做一下喔
做起來吧
現在要吃到蒸肉圓要往南部屏東
高雄屏東還有清蒸肉圓
不過用西谷米做肉圓也很好吃
材料容易買做法又不難
多的還可以拿去做甜點喝
太好了，要試試。美國吃不到肉圓，又關在家，沒事來做。
我也试了 很好吃
感謝這個食譜。。西谷米就不會擔心國外買的粉不夠好了。。
個人有個疑問：因為國外不好買。。可以一次做很多放冷凍嗎？
如果可以的話，之後吃。要解凍蒸來吃，還是直接下去蒸？蒸的時間要多久呢？
好想試作看看！
可以有材料比例的細節嗎？比方說一茶匙或大匙什麼的，有其他link 嗎？謝謝你
先點讚！
呵呵，超級“偷吃步”但的確很實用，西谷米做的肉圓外皮口感一定很Q彈好吃。👍
請問西谷米要加多少水？泡的時間是15分鐘嗎？謝謝🙏
哇～感覺簡單又好吃😋⋯⋯
現在蒸的肉圓不好找(一定要白的，好懷念小時候吃的味道啊～
看起來很美味
試做了-清蒸的一點都不油-下次要吃-不用在去外面買了
剛好最近買了很多西米露 只會拿西米露來煮芋頭西米露 現在可以拿來做別的料理的 看起來真的不錯吃餒👍
太棒了 可以幫你消滅了！
蒸完煎過也好吃
直接蒸很Q, 蒸完再煎，外酥內Q
可爱的厨师
這個就是我媽媽以前會做的客家肉圓🙈🙈
大概可做多少肉圓?
用熱水泡西谷米嗎？
冷水就可以囉
請問師傅 這個肉圓的醬汁 還適合搭配什麼來當醬汁呢 ?
蚵仔煎，任何有糯米的東西
如果沒有地瓜粉可以用什麼粉代替
Corn starch.
哈哈哈難得，竟然會說台語，好棒棒
太棒了，家里就有西谷米可用，而且用手就可以成形，太方便了。
Sorry to batch in 'cuz I didn't know how to read nor write in Chinese but only request for viewer if the author can't have subenglish could the kind vewer who could read Chinese & translate in English for other viewer who don't have the opportunity to learn but regret now not able to help other who are eagle to know what is going on to help each other thnx so much to ur kind time & knowledge & more power to all
@@gloriapond8579 this is the recipe for "steamed tapioca meat ball" :
1. Soak sago rice( = same as "tapioca pearls" , you can find it in Asian/Oriental market, get the smallest size, people use tapioca pearls in "boba tea" with its largest size) in water, wait for sago rice to swell and absorb water for about 15-20 minutes.
2. Cut the bamboo shoots and shiitake mushrooms into cubes, and blanch them (boiling under boiling water).
3. Take a pot, add oil and chopped shallots, and sauté until fragrant. After sautéing, add bamboo shoots, shiitake mushrooms, and salt and stir fry evenly.
4. Cut the plum blossom meat into cubes, take a bowl and put in the diced plum blossom meat, ground meat, salt, sugar, white pepper, five-spice powder, minced garlic, rice wine, cornstarch, and eggs and marinate in a clockwise direction .
5. When the meat filling is in the shape of a pulp, add the sautéed shiitake mushrooms and diced bamboo shoots, mix well with the filling, and refrigerate for one hour.
6. Remove the water from the soaked sago rice and drain, then add an appropriate amount of sweet potato powder, take the sago rice and wrap the stuffing in it, steam for about 15-20 minutes, then garnish with coriander to complete the tapioca meatballs.
7. Mix miso(Japanese miso soup base), ketchup, sugar, rice flour, chili powder, and water, then turn on the fire and cook evenly. Finally, add soy sauce. After boiling, the sauce is ready.
請問這份量可以做幾顆肉圓？謝謝！
這個算師傅的食譜嗎哈哈哈
看起來很好吃耶！我超喜歡吃肉圓的
讲那么久 西谷米要泡什么水 热水还是冷水?
這還可以炸嗎
👍👍👍
我個人喜歡吃低溫油泡的肉圓.
所謂炸的肉圓是那種脆皮的.個人也沒那麼喜歡.
敝人每到台灣一個新城市.必先搜尋當地哪裡有好吃的肉圓.立志吃遍全台肉圓啊~~
PS.基隆的肉圓幾乎沒有地雷攤.
喜歡吃白色米醬的肉圓.請到中部以南居多.
中部以南可以不用額外點湯.店家多半會附贈清湯.吃完肉圓之後.混著醬喝很讚.
甜辣醬類的肉圓.請到中部以北居多.但需要額外點湯.個人偏愛魷魚羹湯.
兩種醬都很讚.
混著醬喝太內行了
基隆是不是 小編下次去試試看
我比較喜歡白色米醬>
@@wecook123 白色米醬，北部汐止觀光夜市，阿榮肉圓不錯，禮拜一公休，其他日子下午5點開始
不知道為什麼我泡的西谷米很黏（有瀝水）⋯要包餡的時候很難包
是不是泡過久？加地瓜粉綜合一下
素食的做法是？
小編筆記下來再詢問師傅
省略肉，其餘保持不變
請問 500g 的西谷米要泡多少量的水？
Nodamei Huang 無所謂，水是會倒掉的
2:15
基本上都是淹過米量.如紅茶大說的.反正都是會倒掉.目的只是為了浸軟米心.
@@tw6437252 感謝！但不知為何整個糊掉，無法成型？😅
Nodamei Huang 整個散掉嗎？
原來西谷米可以泡冷水不會化掉喔😮我以為跟粉圓一樣不能用冷水😊
有像曾國城
這樣胃不好的人也可以吃，
新竹肉圓表示：。。。
以為是曾國城來了。。帥氣/年輕版的曾國城。。
这是泰国的一个小吃吧
我以為肉圓兩派是加辣跟不加辣
這很像也算（？
請問西谷米 要使用多少水泡？
大約西谷米重量兩倍的水