What is a scramlette? A versatile Chinese stir-fry egg dish

Basic Seasoning Mix Information
Wok with Tak Basic Seasoning Mix On Amazon: rb.gy/w9qnfn
A great seasoning mix for stir-frying and everything else - The Basic Seasoning Mix by Wok with Tak: • A great seasoning mix ...
Asking questions
If you would like to ask me questions, please email me at [e-mail]. I will respond to you ASAP.

[@indi5547]

I have not visited this sight in several months. I love it but thought i had learned everything. I was wrong! I love Tak! Hello again😊

[@bridgetdebourgh5698]

Thanks 😋

[@hemiihemm]

I just bought my stainless steel wok! I use to work at panda express and I miss cooking with a wok. We used a ladle & shovel to cook the fried rice & noodles in large portions.

[@theboringchannel2027]

there is a reason why panda express does not use stainless steel wok,
same with EVERY professional chef in China, none of them use stainless either.
They also don't add raw mushrooms to eggs that cook in under 2 minutes
and then serve raw mushroom in the food.

[@AR-sd]

I've always made egg drop ramen in the morning. Once on a while, if time permits, i stir fry with all kinds of stuff, too. 👍

[@hemiihemm]

I normally use butter and oil. 2 tablespoons max of those two combined.

[@bgrainger3477]

👍👏🤠

[@dizonnenita59]

i want to know what seasoning you add to your egg..did you also add some water in order for the egg not to dry out quickly?

[@theboringchannel2027]

Adding RAW mushroom to egg,
GUARANTEES mushroom is still raw
while egg is already done.
Even if you burn egg by overcooking,
mushroom is still raw.
Do you try the food you cook,
do you not realize mushroom is still raw?