Making hearty, comforting Samp, beans (Umngqusho) and mutton - A long time family favourite!
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- Опубликовано: 27 апр 2021
- Samp is a maize derived South African staple and combined with beans makes for a nutritious meal. Adding the fatty cuts of lamb meat elevates the meal to a whole new level of deliciousness!
Ingredients:
800g - 1kg lamb meat
Marinated in
1 tbs steak and chops spice
1 tbs BBQ spice
1 tbs crushed ginger and garlic
1/2 cup sour milk
Sprigs of thyme
Few curry leaves
For Braising meat
1/4 cup oil
1/2 onion, finely sliced
1 cinnamon stick
Elaichi (Black)
2 tbs mixed masala
2-3 bay leaves
1 tsp rough salt
For Samp and Beans
1 1/2 cup Samp, soaked overnight
1 cup sugar beans, soaked overnight
1 tbs rough salt
1/2 tsp hurdee
1 cinnamon stick
2-3 bay leaves
1 onion, finely sliced and fried as garnish
Dhania and spring onions for garnish
Serve on its own or with dhania chutney on cold days when comfort food tastes the best! 
Хобби
I love how slow you speak and how slowly you take us through each process Aunty. It gives us time to take in everything . I just started nurturing my love for cooking , I love making meat curries so this is great for me. Grateful for this channel
Awesome! Please check out our basic mutton curry, or basic chicken curry recipes. Simple and easy to follow. Also, if you are cooking more curries, check out the video of how i mix my masala for the curries.
I'm making samp and beans today so I just wanted to see how others make theirs. I came across this video and immediately started missing my granny so much, so calm and therapeutic. I don't usually make it a curry style because my gran always made it more of a brown stew style but i love mutton and mutton carry so I'm definitely going to try it this way as well!
Hope you enjoy! Always great to try something new every now and again 👍🏽👍🏽
Love your pace and awesome recipes. Your recipes are 100% accurate and the most delicious. Thank you for sharing Aunty. Much appreciated 🙏
Came across this recipe whilst busy making mine for the first time today and it really gave me some great tips and ideas on what to add or alternative methods I can use . Very well presented and easy to follow
Thanks so much and glad it helped
I cannot understand how anyone can dislike the videos... Aunty Ma is so calm and beautiful and she's doing an amazing job. I also admire the cleanliness of her cooking procedures. Well done Ma. I'm your fan😍❤️♥️💯💗💓💕
Thank you so much!
@@GaithreeDeviLuckan You are welcome ♥️
Where do you see the dislikes?
A nice, simple, straight up and hearty meal, for the cold weather.
Yes a nice hearty meal!
I came across this channel by chance and I'm loving your recipes, plus how u patiently explain the process. All the best . Looking forward for more 🙏
Thank you, I'm going to try this. You reminded me of my grandmother, she loved to cook samp and beans in the winter.
One of the best warming meals for the winter!
Bless you mom that looks awesome 🥰👌
Thank you for the recipe. I actually tried cooking this today and used chicken as an alternative. Defintely delicious.
The real Makoy...no frills no bows...this is how it's done...love your videos aunty
Thank you!
I can watch you the whole day, this is perfect, thank you so much God bless you
I'm glad you like it!
Its my favourite winter meal for a cold day, Thank you💯
My pleasure 😊
Delicious as always
I really like this recipe...please can you do a revised one where it's cooked in the Instant Pot if possible?🤗❤
You make me miss Durban. I used to get crush such meals at work. Now i have to cook them on my own. Thank you aunty
Ah not a bad thing to cook for yourself, good skills to have!
Thank you for sharing looks super delicious love all your recipes simple and easy
The best food is simple food! Enjoy
I enjoyed every minute of watching you prepare this meal aunty❤ bless you!
Thank you 🙏🏼
Getting ready for winter ♥
U are so amazing..just started watching your videos..love it..must say u very well spoken..
Ah thanks for the kind words and welcome to the community!
My son in law favorite 🍲
Thank you. I'm going to try making this dish myself ❤
Great let us know how it went.
Wow what a treat
Thanks you guys really know your stuff
Thank you!
Love your recipes
Thanks so much!
Thank you love it best winter meal. Please post a recipe of how you make sambals. It goes very well with this meal.
It does indeed! We will do so soon
Awesome lovely day for samp❤❤
Winter is perfect for samp!
So yummy, love your videos
Yay! Thank you!
Ma ...u r awesome...delicious meal...be blessed
Thanks so much!
Yummy thank you for sharing
Thanks for watching and the comment 🙏🏼🙏🏼
Hi ma tks for this delicious recipe
Must you eat it with bread
Want to try it out
It's my first time
No not really, the maize in the samp acts as the carbohydrate in the meal. You can eat it like a soup or stew.
Love the story at the end 🌹
Thank you Sherona 🙏🏼🙏🏼 Memories from Sezela and my childhood
hello aunty love this recipe going to try it.. love how detailed you are with all the ingredients.. and i enjoy how you take your time. 😘 ❤ to explain.. the cooking process.
Thanks so much 🙏🏼 Yes I try my best to make the recipes easy to replicate.
Looking amazing 👏
Ah thank you! And it tastes great too!
Thank you for this marvelous recipe my dear. I love samp and beans. Your fatty mutton with the curry is a perfect combination. Definitely do this recipe. 🌟❤️🌟
Thanks so much!
Delicious
Thank you 😋
Aunt u must taste your food n show us how you eat . Nice story
Ah we will do that with some of our future videos. My son is the main taster and you can see from his size in his videos how good the food really is 🙊
Hi love your cooking show please tell me when soaking pea shall for Veda should use hot or cold water
I use tap water. Did you check out my recipe for Veda?
ruclips.net/video/pz-JvueZ_go/видео.html
Mmm yummy
Thanks so much!
Hello can you please tell me how to make the dhainia chuntey
Yes we will show it soon, when we get some fresh dhania!
Hi Aunty. Can you please publish a cook book.
We will look into it!
Do we soak with hot or cold water Gogo?
Usually I use cold water
@@GaithreeDeviLuckan thank you
Thankyousomuch
Our pleasure 🙏🏼
I didn't boil the samp can i still cook
We have always boiled the same before cooking. I think using samp without boiling first will leave it very hard in the final product.
Where about in sezela are u from ma
I’m not sure how to describe it but the main part of Sezela (not upper or lower Sezela)
We were the Seevnarain family. Not sure if that helps
@@GaithreeDeviLuckan my mum is from the barrack area. The kandasami's. I love ur cooking show, very authentic and easy to follow.
@@marcussumadraji3121 I will ask my brothers, they may know her. My father was a sidhar in the barracks we stayed in, in the 60s and 70s
Auntie I like to which you because you speak and show slowly
Thanks so much!
It's look very declicous
Thanks so much!