Mortadella Meatball Sliders with Giada De Laurentiis | Giada Entertains | Food Network
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- Опубликовано: 29 янв 2020
- Still need a headliner for your game-day spread? Giada's Mortadella Meatball Sliders are calling your name!
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Mortadella Meatball Sliders
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Active: 40 min
Yield: 15 sliders
Ingredients
Meatballs:
1/2 cup freshly grated Parmesan
1/4 cup panko breadcrumbs
1/4 cup whole milk
1 teaspoon dried oregano
1 teaspoon lemon zest
1/2 teaspoon kosher salt
1 large egg, beaten
1 pound ground pork
1/2 pound mortadella, diced small
3 tablespoons olive oil
Sauce:
1 cup raw shelled pistachios
1/2 cup fresh basil leaves
1/2 cup fresh Italian parsley leaves
1/2 teaspoon kosher salt
1/2 cup olive oil
1 cup freshly grated Parmesan
Sliders:
12 slider potato buns
1 cup baby arugula
Directions
For the meatballs: Preheat the oven to 450 degrees F.
Combine the cheese, breadcrumbs, milk, oregano, lemon zest, salt and egg in a medium bowl. Add the pork and mortadella and gently fold the mixture until fully and evenly combined.
Drizzle 2 tablespoons olive oil on a small rimmed baking sheet. Scoop the mixture into 12 golf-ball sized balls and roll until smooth. Place on the baking sheet. Drizzle with the remaining tablespoon olive oil and bake, 15 minutes.
For the sauce: Meanwhile, pulse the pistachios in a food processor until coarsely chopped. Add the basil, parsley and salt and pulse to combine. And the olive oil and 1/4 cup cold water and puree until it's a relatively smooth paste. Add the cheese and pulse to combine.
Remove the meatballs from the oven and spread a teaspoon of pesto on each meatball. Bake for an additional 5 minutes.
For the sliders: Spread a little pesto on the top and bottom of each bun. Place a pinch of arugula on the bottom and a meatball on the arugula. Top with the top half of the buns and serve.
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Mortadella Meatball Sliders with Giada De Laurentiis | Giada Entertains | Food Network
• Mortadella Meatball Sl... 
Хобби
Love mortadella and the pesto looks so amazing 🤤🏈✨
Yum! Thanks, Giada.
I have never met and will likely never get the honor of meeting this woman but I can say I love her and the way she cooks.
Yumm!
That was for this dish, and the host!
Love to try it soon...
Mortadella in English is interpreted Death from the Deli
Delicious 😍👏👏👏
Looks good
Love when people have an accent for one word, they seem very legit
She speaks Italian as her first language
I like it . She seems to do it just for fun of it to me.
Omg so true 😂😂
@@allstopblue5717 She even said she just does it for the cameras. It's all good.
! 😋😋😋 you cook good
Wonderful
It's so decadent! 🤣
Lovely
Its interesting how
GIADA overpronunciates the names of the Italian ingredients.
"MORTEDELLAAA"
jarednil69 it’s so pretentious.
@@britonyabanks Really ? That's how I pronounce it and I'm Portuguese.
jarednil69 have you hear Rachel ray ? Haha
With the hand movement or it doesn’t count
It’s not pretentious. It’s literally just for the fun of it. Don’t be such a grouch. It’s not words you get to say in your everyday conversations, so why not have fun with it.
Yummy
Yummy:)
Omg that look she gave the camera after tasting the pesto... turned me straight
Good Morning,,Beautiful,,,
Ok, so let’s have small burgers for an appetizer.......then full size burgers for entree!!! 😂😂😂😂 #noonewillevernotice
❤❤
I would flip the meatballs over before putting the pesto on and putting them back in the oven, the bottoms are already browned and will probably burn if left as is.
The thought of eating bologna scares me but I would definitely try this recipe 😁
Kan you help me wich it
I wele wont to treay
It’s good, but it needs garlic to flavor it up
Pork balls!
Can I sub in cheese for the pesto?! :-D
The world is your kitchen
notes
If it isn't greasy...it isnt a slider.
Why can’t she just pronounce mortadella with an English accent... it gets very clingy real fast.
Bologna? No way. I stay away from mystery meat.
What's so mysterious about Mortadella? It's pork, spices and pistachio nuts. It's delicious
"spagheeeeeeeti"
No thank you.
Giada speaks perfect English but to prove her Italian heritage she completely over pronunciates mozzarella and Parmigiano-Reggiano lol 🤦
AND SPAGHETTI 👎
@@Sierraporvida15 yep, that's another. Oops, I forgot about that one lol
@@budphillips9301 LOL....
It's made her money so good on her.
She speaks perfect fluent Italian too. Is there something wrong with that? How many languages do you speak? Hmm..
Verzichte, alergiker...mupf
Never liked Pepperoni mortadella nor salami, love canadian ham breast of turkey and regular turkey ham.
Hate eggplant and egg plantings in mind.
Those look stupid
She had a giant head
no BALLONEY PLEASE NO MORTICIA ADAME GOMEZ MORTADELLAS. none AT ALL!!